title: Modification of fish skin collagen film and absorption property of tannic acid.
abstract: Fish collagen is a biomacromolecule material and is usually used as a clarifying agent. However, fish collagen is not recyclable, and sedimentation usually occurs in the clarification process using fish collagen so that the filtration process is inevitable. This work aimed to provide a recyclable modified fish skin collagen film (MFCF) for adsorption of tannic acids. The collagen from channel catfish skin was extracted and used for preparation of the fish skin collagen film (FCF) and MFCF. The result indicated that the mechanical properties of MFCF were improved by addition of 2 ml/L glycerol, 6 ml/L polyvinyl alcohol (PVA) and 2 ml/L glutaraldehyde in 15 g/L collagen solution. As the most important property of adsorption material, the hydroscopicity of MFCF was only 54%, significantly lower than that of FCF (295%). Therefore, MFCF would not collapse in water. The infrared and thermal properties of MFCF were also investigated in this work. Results indicated that, in comparison to FCF, the physical and chemical properties of MFCF had been improved significantly. MFCF had higher shrink temperature (79.3 °C) and it did not collapse in distilled water at normal temperature. Furthermore, absorption and desorption properties of tannic acid were studied. MFCF showed good capability of absorption and desorption of tannic acid, which leaded to the suggestion that MFCF could have potential applications in adsorption material.
authors.affiliation: The State Key Laboratory of Food Science and Technology (SKLF), Jiangnan University, Wuxi, Jiangsu China ; School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122 China.
authors.forename: Haiying
authors.initials: H
authors.lastname: Liu
authors.affiliation: School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122 China.
authors.forename: Lu
authors.initials: L
authors.lastname: Zhao
authors.affiliation: School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122 China.
authors.forename: Shidong
authors.initials: S
authors.lastname: Guo
authors.affiliation: School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu 214122 China.
authors.forename: Yu
authors.initials: Y
authors.lastname: Xia
authors.affiliation: The State Key Laboratory of Food Science and Technology (SKLF), Jiangnan University, Wuxi, Jiangsu China.
authors.forename: Peng
authors.initials: P
authors.lastname: Zhou
keywords: Adsorption; Collagen film; Fish; Modification; Tannic acid