title: Inhibition of growth and alteration of host cell interactions of Pasteurella multocida with natural byproducts.
abstract: Pasteurella multocida is a leading cause of fowl cholera in both free-range pasture and conventional/commercially raised poultry. Its infection is a serious threat to poultry health and overall flock viability. Organic poultry is comparatively more vulnerable to this pathogen. It is a significant cause of production loss and price increase of poultry products, specifically organic poultry products. Some plant products are well documented as sources of natural antimicrobials such as polyphenols found in different berry pomaces and citrus oil. Pomace, a byproduct (primarily of seeds and skins) of fruits used for juice and wine production, and citrus oil, the byproduct of citrus juice production, show promising antimicrobial activity against various pathogens. Here, we showed for the first time that blackberry and blueberry pomace extracts and citrus oil inhibited P. multocida growth. Minimum bactericidal concentrations were determined as 0.3 and 0.4 mg/mL gallic acid equivalent for blackberry and blueberry pomace extracts, respectively. Similarly, only 0.05% citrus oil (vol/vol) completely inhibited P. multocida growth. Under shaking conditions, the antimicrobial activity of both pomace extracts and citrus oil was more intensive. Even citrus oil vapor also significantly reduced the growth of P. multocida. In addition, cell surface hydrophobicity of P. multocida was increased by 2- to 3-fold and its adherence to chicken fibroblast (DF1) and bovine mammary gland (MacT) cells was reduced significantly in the presence of pomace extracts only. This study indicates that these natural products might be good alternatives to conventional antimicrobial agents, and hence, may be used as feed or water supplements to control fowl cholera and reduce production loss caused by P. multocida.
authors.affiliation: Department of Animal and Avian Sciences, University of Maryland, College Park 20742.
authors.forename: S
authors.initials: S
authors.lastname: Salaheen
authors.affiliation: Department of Animal and Avian Sciences, University of Maryland, College Park 20742.
authors.forename: J A
authors.initials: JA
authors.lastname: Almario
authors.affiliation: Department of Animal and Avian Sciences, University of Maryland, College Park 20742 Center for Food Safety and Security Systems, University of Maryland, College Park 20742 dbiswas@umd.edu.
authors.forename: D
authors.initials: D
authors.lastname: Biswas
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents / Q000494:pharmacology*; D029798:Blueberry Plants / Q000737:chemistry; D002417:Cattle; D002645:Chickens; D002957:Citrus / Q000737:chemistry; D005638:Fruit / Q000737:chemistry; D008826:Microbial Sensitivity Tests / Q000662:veterinary; D010326:Pasteurella Infections / Q000188:drug therapy / Q000382:microbiology / Q000662:veterinary*; D016979:Pasteurella multocida / Q000187:drug effects* / Q000254:growth & development; D010936:Plant Extracts / Q000494:pharmacology*; D010938:Plant Oils / Q000494:pharmacology*; D011201:Poultry Diseases / Q000188:drug therapy* / Q000382:microbiology; D027824:Rosaceae / Q000737:chemistry
chemical_list: D000890:Anti-Infective Agents; D010936:Plant Extracts; D010938:Plant Oils
keywords: Pasteurella multocida; antimicrobial; citrus oil; hydrophobicity; pomace extract