title: Geriatric rehabilitation patients' perceptions of unit dining locations.
abstract: BACKGROUND
  Eating together is promoted among hospitalized seniors to improve their nutrition. This study aimed to understand geriatric patients' perceptions regarding meals in a common dining area versus at the bedside.
  
  
  METHODS
  An exploratory qualitative study was conducted. Open-ended questions were asked of eight patients recruited from a geriatric rehabilitation unit where patients had a choice of meal location.
  
  
  RESULTS
  Eating location was influenced by compliance with the perceived rules of the unit, physical and emotional well-being, and quarantine orders. Certain participants preferred eating in the common dining room where they had more assistance from hospital staff, a more attractive physical environment, and the opportunity to socialize. However, other participants preferred eating at their bedsides, feeling the quality of social interaction was poor in the dining room.
  
  
  CONCLUSIONS
  Participants' experiences of, and preferences for, communal dining differed. If the benefits of communal dining are to be maximized, different experiences of this practice must be considered.
authors.affiliation: School of Rehabilitation Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON.
authors.forename: Françoise
authors.initials: F
authors.lastname: Baptiste
authors.affiliation: School of Rehabilitation Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON.
authors.forename: Mary
authors.initials: M
authors.lastname: Egan
authors.affiliation: School of Rehabilitation Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON.
authors.forename: Claire-Jehanne
authors.initials: CJ
authors.lastname: Dubouloz-Wilner
keywords: acute geriatric rehabilitation; eating environment; patients’ perception