title: The influence of natural feeding on human health: short- and long-term perspectives.
abstract: Breastfeeding is the most appropriate way to nourish infants. It promotes proper physical and intellectual development of the child. Human milk is unique and impossible to replicate with any other kind of food. However, using maternal milk not only has beneficial effects on the infant's health but it can also help to prevent illnesses in adulthood. Breastfeeding improves immunity and consequently decreases the occurrence of infections, especially those of the gastrointestinal tract and respiratory tract. Moreover, it helps to reduce the risk of some disorders such as allergies, diabetes mellitus type 1, obesity and arterial hypertension.
authors.affiliation: Division of Biology of Civilization-Related Diseases, Department of Chemistry and Clinical Biochemistry, Poznan University of Medical Sciences, Poznan, Poland.
authors.forename: Teresa
authors.initials: T
authors.lastname: Grzelak
authors.affiliation: Division of Biology of Civilization-Related Diseases, Department of Chemistry and Clinical Biochemistry, Poznan University of Medical Sciences, Poznan, Poland.
authors.forename: Urszula
authors.initials: U
authors.lastname: Woźniak
authors.affiliation: Division of Biology of Civilization-Related Diseases, Department of Chemistry and Clinical Biochemistry, Poznan University of Medical Sciences, Poznan, Poland.
authors.forename: Krystyna
authors.initials: K
authors.lastname: Czyżewska
keywords: active components in human milk; breastfeeding