title: Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production.
abstract: The utilization of food waste by microorganisms to produce omega-3 fatty acids or biofuel is a potentially low cost method with positive environmental benefits. In the present study, the marine microorganisms Thraustochytrium sp. AH-2 and Schizochytrium sp. SR21 were used to evaluate the potential of breadcrumbs as an alternate carbon source for the production of lipids under static fermentation conditions. For the Thraustochytrium sp. AH-2, submerged liquid fermentation with 3% glucose produced 4.3 g/L of biomass and 44.16 mg/g of saturated fatty acids after seven days. Static fermentation with 0.5% and 1% breadcrumbs resulted in 2.5 and 4.7 g/L of biomass, and 42.4 and 33.6 mg/g of saturated fatty acids, respectively. Scanning electron microscopic (SEM) studies confirmed the growth of both strains on breadcrumbs. Attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy for both strains were consistent with the utilization of breadcrumbs for the production of unsaturated lipids, albeit at relatively low levels. The total lipid yield for static fermentation with bread crumbs was marginally lower than that of fermentation with glucose media, while the yield of unsaturated fatty acids was considerably lower, indicating that static fermentation may be more appropriate for the production of biodiesel than for the production of omega-3 rich oils in these strains.
authors.affiliation: Centre for Chemistry and Biotechnology, Deakin University, Pigdons Road, Waurn Ponds, Victoria 3217, Australia. tthyagar@deakin.edu.au.
authors.forename: Tamilselvi
authors.initials: T
authors.lastname: Thyagarajan
authors.affiliation: Centre for Chemistry and Biotechnology, Deakin University, Pigdons Road, Waurn Ponds, Victoria 3217, Australia. munish.puri@deakin.edu.au.
authors.forename: Munish
authors.initials: M
authors.lastname: Puri
authors.affiliation: Centre for Chemistry and Biotechnology, Deakin University, Pigdons Road, Waurn Ponds, Victoria 3217, Australia. p.vongsvivut@deakin.edu.au.
authors.forename: Jitraporn
authors.initials: J
authors.lastname: Vongsvivut
authors.affiliation: Centre for Chemistry and Biotechnology, Deakin University, Pigdons Road, Waurn Ponds, Victoria 3217, Australia. cbarrow@deakin.edu.au.
authors.forename: Colin J
authors.initials: CJ
authors.lastname: Barrow
mesh_terms: D056804:Biofuels / Q000032:analysis; D018533:Biomass; D001939:Bread; D002244:Carbon / Q000378:metabolism*; D003470:Culture Media / Q000737:chemistry; D005227:Fatty Acids / Q000032:analysis; D015525:Fatty Acids, Omega-3 / Q000096:biosynthesis*; D005285:Fermentation; D008855:Microscopy, Electron, Scanning; D017550:Spectroscopy, Fourier Transform Infrared; D058009:Stramenopiles / Q000378:metabolism*
chemical_list: D056804:Biofuels; D003470:Culture Media; D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D002244:Carbon