title: Share of dietary supplements in nutrition of coeliac disease patients.
abstract: BACKGROUND
  The aim of the study was to assess the intake of vitamins and minerals from the food ration and levels recorded after synthetic supplementation in patients following a gluten-free diet.
  
  
  METHODS
  The study included a cohort of 25 individuals aged 20-54. Nutrient intakes were assessed based on a 24-hour diet recall interview and an original questionnaire prepared by the authors specifically for this study. Anthropometric measurements were recorded in order to assess the nutritional status of the patients.
  
  
  CONCLUSIONS
  A low energy intake and an excessive share of fat were observed in daily food rations of coeliac disease patients. Uptake of most minerals with the diet was too low, while that of vitamins too high. Most participants declared the administration of supplements, which greatly contributed to the coverage of requirements for these nutrients.
  
  
  CONCLUSIONS
  It was observed that the administered supplementation was frequently unjustified, which led to the allowances being considerably exceeded for many vitamins and minerals.
authors.affiliation: Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland.
authors.forename: Julita
authors.initials: J
authors.lastname: Reguła
authors.affiliation: Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland.
authors.forename: Angelika
authors.initials: A
authors.lastname: Smidowicz
mesh_terms: D000328:Adult; D015992:Body Mass Index; D002446:Celiac Disease; D055050:Diet, Gluten-Free; D019587:Dietary Supplements; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D008903:Minerals / Q000032:analysis*; D015596:Nutrition Assessment; D009752:Nutritional Status; D014815:Vitamins / Q000032:analysis*; D055815:Young Adult
chemical_list: D008903:Minerals; D014815:Vitamins