title: Relationships between residual feed intake and hepatic mitochondrial function in growing beef cattle.
abstract: The objective of this study was to evaluate the relationship between hepatic mitochondrial function and residual feed intake (RFI) in growing beef cattle. In Trial 1, RFI was measured in 29 Angus heifers (initial BW = 258.0 ± 24.9 kg) from divergent IGF-I selection lines created at the Eastern Agricultural Research Station (The Ohio State University) fed a grain-based diet (calculated ME = 2.85 Mcal/kg DM). In Trial 2, RFI was measured in 119 Santa Gertrudis steers (initial BW = 308.4 ± 28.1 kg) fed a roughage-based diet (calculated ME = 2.21 Mcal/kg DM). At the end of the RFI measurement period, cattle in Trial 1 (n = 7 low RFI and n = 7 high RFI) and in Trial 2 (n = 6 low RFI and n = 8 high RFI) with measures of RFI exceeding 0.5 (Trial 1) or 1.0 (Trial 2) SD from the mean RFI were selected to measure mitochondrial function. Overall ADG, DMI, and RFI were 1.19 ± 0.15, 9.31 ± 1.12, and 0.00 ± 0.63 kg/d and 0.83 ± 0.16, 9.48 ± 1.00, and 0.00 ± 0.86 kg/d in Trial 1 and 2, respectively. Cattle with low RFI consumed 13 and 24% less (P < 0.05) DM and had 14 and 56% greater (P < 0.05) G:F than cattle with high RFI in Trial 1 and 2, respectively, even though ADG and BW were similar (P > 0.10). In Trial 1, cattle with low RFI tended (P = 0.06) to have greater state 3 respiration rates than cattle with high RFI, but state 3 respiration rates were similar (P > 0.10) between cattle with low and high RFI in Trial 2. In both trials, cattle with low RFI had greater (P < 0.05) acceptor control ratios than their high RFI counterparts. The respiratory control ratio tended (P = 0.09) to be greater for cattle with low RFI compared with high RFI cattle in Trial 1, but no difference (P > 0.10) was observed in Trial 2. Proton-leak kinetics were similar (P > 0.05) between cattle with low and high RFI in both trials. These data suggest that ADP has greater control of oxidative phosphorylation in liver mitochondrial of cattle with low RFI compared to their high RFI counterparts.
authors.affiliation: Department of Animal Science, Texas A&M University, College Station 77843.
authors.forename: P A
authors.initials: PA
authors.lastname: Lancaster
authors.affiliation: Department of Animal Science, Texas A&M University, College Station 77843 g-carstens@tamu.edu.
authors.forename: G E
authors.initials: GE
authors.lastname: Carstens
authors.affiliation: Department of Animal Sciences, Washington State University, Pullman 99164.
authors.forename: J J
authors.initials: JJ
authors.lastname: Michal
authors.affiliation: Department of Animal Sciences, Washington State University, Pullman 99164.
authors.forename: K M
authors.initials: KM
authors.lastname: Brennan
authors.affiliation: Department of Animal Sciences, Washington State University, Pullman 99164.
authors.forename: K A
authors.initials: KA
authors.lastname: Johnson
authors.affiliation: Department of Animal Sciences, The Ohio State University, Columbus 43210.
authors.forename: M E
authors.initials: ME
authors.lastname: Davis
mesh_terms: D000821:Animal Feed; D000822:Animal Husbandry / Q000379:methods; D000818:Animals; D002417:Cattle / Q000254:growth & development / Q000502:physiology; D004032:Diet / Q000662:veterinary; D004435:Eating / Q000502:physiology*; D005260:Female; D008297:Male; D008930:Mitochondria, Liver / Q000378:metabolism* / Q000502:physiology; D010101:Oxygen Consumption / Q000502:physiology
keywords: beef cattle; feed efficiency; mitochondrial respiration; residual feed intake