title: Conceptual model for dietary behaviour change at household level: a 'best-fit' qualitative study using primary data.
abstract: BACKGROUND
  Interventions having a strong theoretical basis are more efficacious, providing a strong argument for incorporating theory into intervention planning. The objective of this study was to develop a conceptual model to facilitate the planning of dietary intervention strategies at the household level in rural Kerala.
  
  
  METHODS
  Three focus group discussions and 17 individual interviews were conducted among men and women, aged between 23 and 75 years. An interview guide facilitated the process to understand: 1) feasibility and acceptability of a proposed dietary behaviour change intervention; 2) beliefs about foods, particularly fruits and vegetables; 3) decision-making in households with reference to food choices and access; and 4) to gain insights into the kind of intervention strategies that may be practical at community and household level. The data were analysed using a modified form of qualitative framework analysis, which combined both deductive and inductive reasoning. A priori themes were identified from relevant behaviour change theories using construct definitions, and used to index the meaning units identified from the primary qualitative data. In addition, new themes emerging from the data were included. The associations between the themes were mapped into four main factors and its components, which contributed to construction of the conceptual model.
  
  
  RESULTS
  Thirteen of the a priori themes from three behaviour change theories (Trans-theoretical model, Health Belief model and Theory of Planned Behaviour) were confirmed or slightly modified, while four new themes emerged from the data. The conceptual model had four main factors and its components: impact factors (decisional balance, risk perception, attitude); change processes (action-oriented, cognitive); background factors (personal modifiers, societal norms); and overarching factors (accessibility, perceived needs and preferences), built around a three-stage change spiral (pre-contemplation, intention, action). Decisional balance was the strongest in terms of impacting the process of behaviour change, while household efficacy and perceived household cooperation were identified as 'markers' for stages-of-change at the household level.
  
  
  CONCLUSIONS
  This type of framework analysis made it possible to develop a conceptual model that could facilitate the design of intervention strategies to aid a household-level dietary behaviour change process.
authors.affiliation: Achutha Menon Centre for Health Science Studies, Sree Chitra Tirunal Institute for Medical Sciences and Technology, Thiruvananthapuram 695011, India. meenadaivadanam@live.in.
authors.forename: Meena
authors.initials: M
authors.lastname: Daivadanam
authors.forename: Rolf
authors.initials: R
authors.lastname: Wahlström
authors.forename: T K Sundari
authors.initials: TK
authors.lastname: Ravindran
authors.forename: K R
authors.initials: KR
authors.lastname: Thankappan
authors.forename: Mala
authors.initials: M
authors.lastname: Ramanathan
mesh_terms: D000328:Adult; D000368:Aged; D001521:Behavior Therapy; D004032:Diet; D005191:Family Characteristics; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D017144:Focus Groups; D006801:Humans; D008297:Male; D008875:Middle Aged; D008962:Models, Theoretical; D015397:Program Evaluation; D012423:Rural Health; D013548:Sweden