title: Slowly digestible starch--a review.
abstract: The link between carbohydrate intake and health is becoming increasingly important for consumers, particularly in the areas of glycemic index (GI) and extended energy-releasing starches. From a physiological point of view, slowly digestible starch (SDS) delivers a slow and sustained release of blood glucose along with the benefits resulting from low glycemic and insulinemic response. SDS has been implicated in several health problems, including diabetes, obesity, and cardiovascular diseases (metabolic syndromes). It may also have commercial potential as a novel functional ingredient in a variety of fields, such as nutrition, medicine, and agriculture. The present review assesses this form of digestion by analyzing methods to prepare and evaluate SDS, and factors affecting its transformation, its health benefits, and its applications.
authors.affiliation: a State Key Laboratory of Food Science & Technology Jiangnan University , Wuxi , Jiangsu Province , P.R. China.
authors.forename: Ming
authors.initials: M
authors.lastname: Miao
authors.forename: Bo
authors.initials: B
authors.lastname: Jiang
authors.forename: Steve W
authors.initials: SW
authors.lastname: Cui
authors.forename: Tao
authors.initials: T
authors.lastname: Zhang
authors.forename: Zhengyu
authors.initials: Z
authors.lastname: Jin
mesh_terms: D001786:Blood Glucose / Q000378:metabolism; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004063:Digestion; D038321:Glycemic Index; D006801:Humans; D019518:Postprandial Period; D013213:Starch / Q000737:chemistry*
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D013213:Starch
keywords: Slowly digestible starch; digestibility; glycemic response; health claim; structure