title: Draft Genome Sequence of Aspergillus oryzae 100-8, an Increased Acid Protease Production Strain.
abstract: Aspergillus oryzae is a common fungus for traditional fermentation in Asia, such as spirit, soybean paste, and soy sauce fermentation. We report the 36.7-Mbp draft genome sequence of A. oryzae 100-8 and compared it to the published genome sequence of A. oryzae 3.042.
authors.forename: Guozhong
authors.initials: G
authors.lastname: Zhao
authors.affiliation: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
authors.forename: Yunping
authors.initials: Y
authors.lastname: Yao
authors.affiliation: Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin, China.
authors.forename: Lihua
authors.initials: L
authors.lastname: Hou
authors.affiliation: Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin, China wangchunling@tust.edu.cn zhaoguozhongsun@gmail.com.
authors.forename: Chunling
authors.initials: C
authors.lastname: Wang
authors.affiliation: Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin, China wangchunling@tust.edu.cn zhaoguozhongsun@gmail.com.
authors.forename: Xiaohong
authors.initials: X
authors.lastname: Cao