title: Response of hydroponically grown head lettuce on residual monomer from polyacrylamide.
abstract: The aim was to assess acrylamide monomer (AMD) uptake by hydroponically grown lettuce. Lettuce was cultivated by applying plant tissue testing in a recycled system by the use of nutrient solutions prepared with two water-soluble flocculants F3 and F4 containing 176 and 763 mg kg(-1) of AMD, respectively. The effects on growth, fresh weight and plant leaf quality were evaluated by comparing these treatments and one control standard nutrient solution typically recommended for lettuce hydroponic cultivation. To assess the nutritional status of lettuce, samples were collected and lyophilised before determination of the selected micro- and macro-element contents. An HPLC with photodiode array detector method was applied to determine AMD in both selected flocculants and dried plant samples. Results show that lettuces cultivated under the conditions described above absorb AMD from nutrient solutions into their leaves. The AMD presence in recycled nutrient solutions has a negative influence on the growth of lettuce, reducing their average fresh weight and average number of leaves. The study confirmed that the problem of AMD mobility and its accumulation risk in plants should to be an important topic with respect to safe polyacrylamide (PAM) handling in the agro food area.
authors.affiliation: a Department Food Quality Management , Poznań University of Life Sciences , Poznań , Poland.
authors.forename: E
authors.initials: E
authors.lastname: Mroczek
authors.forename: P
authors.initials: P
authors.lastname: Konieczny
authors.forename: T
authors.initials: T
authors.lastname: Kleiber
authors.forename: A
authors.initials: A
authors.lastname: Waśkiewicz
mesh_terms: D000180:Acrylic Resins; D002851:Chromatography, High Pressure Liquid; D018527:Hydroponics; D018545:Lactuca / Q000254:growth & development*; D000099166:Polyacrylamides
chemical_list: D000180:Acrylic Resins; D000099166:Polyacrylamides
keywords: HPLC; acrylamide monomer; flocculants; food safety; hydroponic; lettuce