title: Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars.
abstract: High and low resveratrol (Res) contents in two cultivars are correlated with the expression abundance of Myb14 , which could directly activate transcriptional expression of stilbene synthase gene ( STS ). Resveratrol (3,5,4'-trihydroxystilbene) is one of the natural polyphenols produced by secondary metabolism in some plants. Stilbene synthase (STS) is the key enzyme for the final step of precursor formation of resveratrol (Res) in grapevines. In this study, we found that Res contents in ripe berry skin were completely different in two grape cultivars, namely, 'Z168' (Vitis monticola × Vitis riparia) with high-Res and 'Jingzaojing' (Vitis vinifera) with low-Res. Moreover, the level of expression of STS gene was higher in the ripe berry skin of 'Z168' than in that of 'Jingzaojing'. To further investigate the underlying mechanisms, we conducted a co-expression analysis through transcriptomic data. We confirmed that Myb14, an R2R3 Myb transcription factor, is the direct regulator of STS by binding to Box-L5 motif. Moreover, the expression pattern of Myb14 is associated with the variation of Res content. To test this prediction, we conducted a number of experiments in vivo and in vitro. The expression patterns of Myb14 and STS in grapevine leaves were identical under a series of stimulus. Myb14 showed higher expression in the ripe berry skin of 'Z168' than in that of 'Jingzaojing'. Yeast one-hybrid assay indicated that grapevine Myb14 could interact with the promoter of STS in vitro, and the transient overexpression of Myb14 promoted the expression of STS. Furthermore, co-expressing 35S::Myb14 in transgenic Arabidopsis could activate GUS expression promoted by STS promoter. Thus, Myb14 is the direct activator of STS, and its expression pattern is associated with Res content variation in grapes.
authors.affiliation: Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China, fanglinchuan@gmail.com.
authors.forename: Linchuan
authors.initials: L
authors.lastname: Fang
authors.forename: Yanlin
authors.initials: Y
authors.lastname: Hou
authors.forename: Lijun
authors.initials: L
authors.lastname: Wang
authors.forename: Haiping
authors.initials: H
authors.lastname: Xin
authors.forename: Nian
authors.initials: N
authors.lastname: Wang
authors.forename: Shaohua
authors.initials: S
authors.lastname: Li
mesh_terms: D000217:Acyltransferases / Q000235:genetics / Q000378:metabolism*; D005638:Fruit / Q000201:enzymology* / Q000235:genetics / Q000378:metabolism*; D018506:Gene Expression Regulation, Plant; D018515:Plant Leaves / Q000201:enzymology* / Q000235:genetics / Q000378:metabolism*; D010940:Plant Proteins / Q000235:genetics / Q000378:metabolism*; D000077185:Resveratrol; D013267:Stilbenes / Q000378:metabolism*; D027843:Vitis / Q000201:enzymology / Q000235:genetics / Q000378:metabolism*
chemical_list: D010940:Plant Proteins; D013267:Stilbenes; D000217:Acyltransferases; C022674:stilbene synthase; D000077185:Resveratrol