title: Hospitals put nutrition on the front burner.
abstract: About half of all inpatients go undiagnosed. Paying attention to what and how all patients eat improves outcomes and lowers costs.
authors.forename: Rebecca
authors.initials: R
authors.lastname: Vesely
mesh_terms: D005521:Food Service, Hospital / Q000592:standards*; D006292:Health Priorities; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D044342:Malnutrition / Q000517:prevention & control*; D009753:Nutritive Value; D014481:United States