title: Evaluation of the efficiency of the photo Fenton disinfection of natural drinking water source during the rainy season in the Sahelian region.
abstract: The photo-disinfection of water from two different wells (W1, pH: 4.6-5.1 ± 0.02) and (W2 pH: 5.6-5.7 ± 0.02) was carried out during the rainy season at Ouagadougou-Burkina Faso, West Africa. The weather variation during the rainy season significantly affects the photo-disinfection processes (solar disinfection and photo-Fenton). The dilution of the water by rainwater highly affected the chemical composition of the wells' water used in this study; very low iron contents Compared to the ones recorded during the dry season were recorded in all water samples. Both photo-disinfection processes were used to treat 25 L of water in a compound parabolic collector (CPC). None of them have shown the total inactivation of both wild enteric bacteria strains (total coliforms/E. coli and Salmonella spp.) involved in the treatment. However, the total coliforms/E. coli strains were totally inactivated during the exposure under most of the photo-Fenton treatment. Also, the remaining strains, especially those of Salmonella spp. were achieved during the subsequent 24h of dark storage under the action of the Fenton process. Under uniquely solar radiation, total inactivation was recorded only in the total coliforms/E. coli strains. The impact of the available irradiance on the efficiency of the photo-Fenton disinfection of natural water was highlighted during the exposure under high intermittent solar radiation. The impact of the HCO3(-) concentration of both wells' water on the evolution of the pH during the photo-disinfection was recorded. Drastic decrease was noticed after the initial fast increase in presence of low HCO3(-) concentration while a steady state was observed after the increase in presence of higher concentration. The redox activities of the nitrogen components of the water during both photo-disinfection processes have led to increased concentration of nitrite in all the cases and variations were noticed in that of nitrate and ammonia.
authors.affiliation: Ecole Polytechnique Fédérale de Lausanne, Institute of Chemical Sciences and Engineering GPAO, Station 6, CH 1015 Lausanne, Switzerland; Institut International d'Ingénierie de l'Eau et de l'Environnement, Laboratoire Eau, Dépollution, Ecosystème et Santé (LEDES), 01 BP 594 Ouagadougou 01, Burkina Faso. Electronic address: juliette.ndounla@epfl.ch.
authors.forename: J
authors.initials: J
authors.lastname: Ndounla
authors.affiliation: Ecole Polytechnique Fédérale de Lausanne, Institute of Chemical Sciences and Engineering GPAO, Station 6, CH 1015 Lausanne, Switzerland. Electronic address: Cesar.pulgarin@epfl.ch.
authors.forename: C
authors.initials: C
authors.lastname: Pulgarin
mesh_terms: D002050:Burkina Faso; D004203:Disinfection / Q000379:methods*; D060766:Drinking Water / Q000737:chemistry*; D006861:Hydrogen Peroxide / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000737:chemistry; D012621:Seasons; D013472:Sunlight; D018508:Water Purification / Q000379:methods*
chemical_list: D060766:Drinking Water; D006861:Hydrogen Peroxide; D007501:Iron
keywords: Drinking water; Enteric bacteria; Inactivation; Photo-Fenton