title: Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison.
abstract: The effect of pelvic and Achilles tendon suspension of red and fallow deer carcasses on meat quality parameters were compared. Venison was evaluated from red deer stags (n=14), bucks (n=14) and fallow deer does (n=10) between 12 and 36months old. Immediately after slaughter, carcasses were split down the dorsal midline and assigned to one of the two hanging methods and pH and core body temperature measured. Twenty-four hours post-slaughter muscles were excised. Venison from fallow deer and red deer stags pelvic-suspended had significantly lower (P<0.001) cooked shear force values than Achilles hung carcasses. There was no significant difference between hanging technique for other characteristics measured. These data indicated that pelvic suspension should be adopted by the deer industry to increase tenderness of venison.
authors.affiliation: School of Science and Health, University of Western Sydney, Locked Bag 1797, Penrith South DC, NSW 1797 Australia. Electronic address: c.hutchison@uws.edu.au.
authors.forename: C L
authors.initials: CL
authors.lastname: Hutchison
authors.affiliation: School of Science and Health, University of Western Sydney, Locked Bag 1797, Penrith South DC, NSW 1797 Australia.
authors.forename: R C
authors.initials: RC
authors.lastname: Mulley
authors.affiliation: Östra Varmvattnet 230, 922 67 Tavelsjö, Sweden.
authors.forename: E
authors.initials: E
authors.lastname: Wiklund
authors.affiliation: School of Science and Health, University of Western Sydney, Locked Bag 1797, Penrith South DC, NSW 1797 Australia.
authors.forename: J S
authors.initials: JS
authors.lastname: Flesch
authors.affiliation: School of Science and Health, University of Western Sydney, Locked Bag 1797, Penrith South DC, NSW 1797 Australia.
authors.forename: K
authors.initials: K
authors.lastname: Sims
mesh_terms: D000125:Achilles Tendon / Q000378:metabolism; D000818:Animals; D001315:Australia; D003116:Color; D003258:Consumer Behavior; D003670:Deer / Q000145:classification; D005511:Food Handling / Q000379:methods*; D063427:Food Quality; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D018482:Muscle, Skeletal / Q000378:metabolism; D009132:Muscles / Q000378:metabolism; D013649:Taste; D013696:Temperature
keywords: Body condition score; Fallow deer; Meat quality; Pelvic suspension; Red deer; Venison