title: New generation NMR bioreactor coupled with high-resolution NMR spectroscopy leads to novel discoveries in Moorella thermoacetica metabolic profiles.
abstract: An in situ nuclear magnetic resonance (NMR) bioreactor was developed and employed to monitor microbial metabolism under batch growth conditions in real time. We selected Moorella thermoacetica ATCC 49707 as a test case. M. thermoacetica (formerly Clostridium thermoaceticum) is a strictly anaerobic, thermophilic, acetogenic, gram-positive bacterium with potential for industrial production of chemicals. The metabolic profiles of M. thermoacetica were characterized during growth in batch mode on xylose (a component of lignocellulosic biomass) using the new generation NMR bioreactor in combination with high-resolution NMR (HR-NMR) spectroscopy. In situ NMR measurements were performed using water-suppressed H-1 NMR spectroscopy at 500 MHz, and aliquots of the bioreactor contents were taken for 600-MHz HR-NMR spectroscopy at specific intervals to confirm metabolite identifications and expand metabolite coverage. M. thermoacetica demonstrated the metabolic potential to produce formate, ethanol, and methanol from xylose, in addition to its known capability of producing acetic acid. Real-time monitoring of bioreactor conditions showed a temporary pH decrease, with a concomitant increase in formic acid during exponential growth. Fermentation experiments performed outside of the magnet showed that the strong magnetic field employed for NMR detection did not significantly affect cell metabolism. Use of the in situ NMR bioreactor facilitated monitoring of the fermentation process, enabling identification of intermediate and endpoint metabolites and their correlation with pH and biomass produced during culture growth. Real-time monitoring of culture metabolism using the NMR bioreactor in combination with HR-NMR spectroscopy will allow optimization of the metabolism of microorganisms producing valuable bioproducts.
authors.affiliation: Bioproducts, Sciences and Engineering Laboratory, Washington State University Tri-Cities, 2710 Crimson Way, Richland, WA, 99354-1671, USA.
authors.forename: Junfeng
authors.initials: J
authors.lastname: Xue
authors.forename: Nancy G
authors.initials: NG
authors.lastname: Isern
authors.forename: R James
authors.initials: RJ
authors.lastname: Ewing
authors.forename: Andrei V
authors.initials: AV
authors.lastname: Liyu
authors.forename: Jesse A
authors.initials: JA
authors.lastname: Sears
authors.forename: Harlan
authors.initials: H
authors.lastname: Knapp
authors.forename: Jens
authors.initials: J
authors.lastname: Iversen
authors.forename: Daniel R
authors.initials: DR
authors.lastname: Sisk
authors.forename: Birgitte K
authors.initials: BK
authors.lastname: Ahring
authors.forename: Paul D
authors.initials: PD
authors.lastname: Majors
mesh_terms: D019149:Bioreactors / Q000382:microbiology*; D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D009682:Magnetic Resonance Spectroscopy; D000432:Methanol / Q000378:metabolism; D058845:Moorella / Q000737:chemistry* / Q000235:genetics / Q000254:growth & development / Q000378:metabolism*; D014994:Xylose / Q000378:metabolism
chemical_list: D000431:Ethanol; D014994:Xylose; D000432:Methanol