title: Selection and improving of fit-for-purpose sampling procedures for specific foods and risks.
authors.affiliation: Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, BO, Italy. Electronic address: gerardo.manfreda@unibo.it.
authors.forename: Gerardo
authors.initials: G
authors.lastname: Manfreda
authors.affiliation: Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia, BO, Italy. Electronic address: alessandra.decesare@unibo.it.
authors.forename: Alessandra
authors.initials: A
authors.lastname: De Cesare
authors.affiliation: Instituto tecnológico Agrario de Castilla y León, Carrtera de Burgos km 119 s/n, 47071, Valladolid, Spain; Microbiology Section, Faculty of Sciences, University of Burgos, Plaza Misael Bauñuelos s/n, 9001 Burgos, Spain. Electronic address: rodlazda@gmail.com.
authors.forename: David
authors.initials: D
authors.lastname: Rodríguez-Lázaro
mesh_terms: D005062:European Union; D005516:Food Microbiology / Q000191:economics / Q000592:standards* / Q000639:trends; D059022:Food Safety / Q000379:methods*; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans; D018570:Risk Assessment