title: Epidemiological evidence for the association between red and processed meat intake and colorectal cancer.
authors.affiliation: Université de Toulouse, ENVT, INRA, UMR1331 Toxalim, BP-87614, 23 Capelles, F-31076 Toulouse, France. Electronic address: d.corpet@envt.fr.
authors.forename: Denis E
authors.initials: DE
authors.lastname: Corpet
authors.affiliation: Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium.
authors.forename: Stefaan
authors.initials: S
authors.lastname: De Smet
authors.affiliation: Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium.
authors.forename: Daniel
authors.initials: D
authors.lastname: Demeyer
mesh_terms: D000818:Animals; D002417:Cattle; D015179:Colorectal Neoplasms / Q000453:epidemiology*; D006801:Humans; D008461:Meat Products / Q000009:adverse effects*; D018673:Nutrition Policy
keywords: Colorectal cancer; Dietary advice; Processed meat; Red meat