title: Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach.
abstract: Brazil nut (Bertholletia excelsa), an important non-timber forest product from Amazonia, is commercialized in worldwide markets. The main importers of this nut are North America and European countries, where the demand for organic products has grown to meet consumers concerned about food safety. Thus, the precise identification of toxigenic fungi is important because the Brazil nut is susceptible to colonization by these microorganisms. The present study aimed to characterize by polyphasic approach strains of Aspergillus section Flavi from organic Brazil nuts. The results showed Aspergillus flavus as the main species found (74.4%), followed by Aspergillus nomius (12.7%). The potential mycotoxigenic revealed that 80.0% of A. flavus were toxin producers, 14.3% of which produced only aflatoxin B (AFB), 22.85% of which produced only cyclopiazonic acid (CPA), and 42.85% produced both them. All strains of A. nomius were AFB and AFG producers and did not produce CPA. There is no consensus about what Aspergillus species predominates on Brazil nuts. Apparently, the origin, processing, transport and storage conditions of this commodity influence the species that are found. The understanding about population of fungi is essential for the development of viable strategies to control aflatoxins in organic Brazil nuts.
authors.affiliation: Laboratório de Micotoxinas, Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, Av. Prof. Lineu Prestes, 1374, CEP 05508-000 São Paulo, São Paulo, Brazil. Electronic address: tareis@usp.br.
authors.forename: T A
authors.initials: TA
authors.lastname: Reis
authors.affiliation: Laboratório de Micotoxinas, Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, Av. Prof. Lineu Prestes, 1374, CEP 05508-000 São Paulo, São Paulo, Brazil.
authors.forename: A C
authors.initials: AC
authors.lastname: Baquião
authors.affiliation: Laboratório de Micotoxinas, Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, Av. Prof. Lineu Prestes, 1374, CEP 05508-000 São Paulo, São Paulo, Brazil.
authors.forename: D D
authors.initials: DD
authors.lastname: Atayde
authors.affiliation: Laboratório de Micotoxinas, Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, Av. Prof. Lineu Prestes, 1374, CEP 05508-000 São Paulo, São Paulo, Brazil.
authors.forename: F
authors.initials: F
authors.lastname: Grabarz
authors.affiliation: Laboratório de Micotoxinas, Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, Av. Prof. Lineu Prestes, 1374, CEP 05508-000 São Paulo, São Paulo, Brazil.
authors.forename: B
authors.initials: B
authors.lastname: Corrêa
mesh_terms: D000348:Aflatoxins / Q000378:metabolism; D001230:Aspergillus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D031383:Bertholletia / Q000382:microbiology*; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology / Q000379:methods; D059022:Food Safety; D058870:Food, Organic / Q000382:microbiology*
chemical_list: D000348:Aflatoxins
keywords: Aflatoxin; Aspergillus; Brazil nut; Cyclopiazonic acid; Organic food