title: Regulation of autophagy by amino acid availability in S. cerevisiae and mammalian cells.
abstract: Autophagy is a catabolic membrane-trafficking process that occurs in all eukaryotic organisms analyzed to date. The study of autophagy has exploded over the last decade or so, branching into numerous aspects of cellular and organismal physiology. From basic functions in starvation and quality control, autophagy has expanded into innate immunity, aging, neurological diseases, redox regulation, and ciliogenesis, to name a few roles. In the present review, I would like to narrow the discussion to the more classical roles of autophagy in supporting viability under nutrient limitation. My aim is to provide a semblance of a historical overview, together with a concise, and perhaps subjective, mechanistic and functional analysis of the central questions in the autophagy field.
authors: Department of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot, Israel. hagai.abeliovich@mail.huji.ac.il.
authors: Hagai
authors: H
authors: Abeliovich
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000818:Animals; D001343:Autophagy; D006801:Humans; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D015398:Signal Transduction
chemical_list: D000596:Amino Acids
keywords: Amino acids; Autophagy; Macroautophagy; Microautophagy; Nitrogen starvation; Tor