title: The meat industry: do we think and behave globally or locally?
abstract: For generations, those that produce livestock and meat generally felt that their country or geographical region (i.e., provenance) reflected a basis for product differentiation. This occurs to the extent that geography of production often is considered a "brand." For example, there exists "U.S. Grain-Fed Beef" or "Kobe Black Wagyu" or "Uruguayan Grass-Fed Lamb" or "Danish Pork." However, for most meat trade, industry has evolved beyond this. With the exception perhaps of farms onto which livestock are born, meat company's profits are not generally tied to geographical considerations. Most major companies (e.g., JBS, Marfrig, Tyson, Cargill, Danish Crown, Nippon Meat Packers, etc.) operate in multiple countries and represent to consumers the production of a number of locations. However, there also now exist entrepreneurial options for meat production and "local" sales, albeit at lesser volumes. This discussion explores "global" and "local" meat marketing options.
authors: Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523-1171, USA. Electronic address: keith.belk@colostate.edu.
authors: K E
authors: KE
authors: Belk
authors: Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523-1171, USA.
authors: D R
authors: DR
authors: Woerner
authors: Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523-1171, USA.
authors: R J
authors: RJ
authors: Delmore
authors: Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523-1171, USA.
authors: J D
authors: JD
authors: Tatum
authors: Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523-1171, USA.
authors: H
authors: H
authors: Yang
authors: Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523-1171, USA.
authors: J N
authors: JN
authors: Sofos
mesh_terms: D004032:Diet; D019649:Food Industry; D006801:Humans; D038622:Internationality; D040541:Marketing; D008460:Meat
keywords: Community supported agriculture; Globalization; Local; Marketing; Meat