title: The Neanderthal meal: a new perspective using faecal biomarkers.
abstract: Neanderthal dietary reconstructions have, to date, been based on indirect evidence and may underestimate the significance of plants as a food source. While zooarchaeological and stable isotope data have conveyed an image of Neanderthals as largely carnivorous, studies on dental calculus and scattered palaeobotanical evidence suggest some degree of contribution of plants to their diet. However, both views remain plausible and there is no categorical indication of an omnivorous diet. Here we present direct evidence of Neanderthal diet using faecal biomarkers, a valuable analytical tool for identifying dietary provenance. Our gas chromatography-mass spectrometry results from El Salt (Spain), a Middle Palaeolithic site dating to ca. 50,000 yr. BP, represents the oldest positive identification of human faecal matter. We show that Neanderthals, like anatomically modern humans, have a high rate of conversion of cholesterol to coprostanol related to the presence of required bacteria in their guts. Analysis of five sediment samples from different occupation floors suggests that Neanderthals predominantly consumed meat, as indicated by high coprostanol proportions, but also had significant plant intake, as shown by the presence of 5β-stigmastanol. This study highlights the applicability of the biomarker approach in Pleistocene contexts as a provider of direct palaeodietary information and supports the opportunity for further research into cholesterol metabolism throughout human evolution.
authors: Department of Geography and History, University of La Laguna, Tenerife, Spain; Department of Earth, Atmospheric and Planetary Sciences, Massachusetts Institute of Technology, Cambridge, Massachusetts, United States of America; Instituto Universitario de Bio-Orgánica Antonio González, La Laguna, Tenerife, Spain.
authors: Ainara
authors: A
authors: Sistiaga
authors: Department of Geography and History, University of La Laguna, Tenerife, Spain; Instituto Universitario de Bio-Orgánica Antonio González, La Laguna, Tenerife, Spain.
authors: Carolina
authors: C
authors: Mallol
authors: Department of Geography and History, University of La Laguna, Tenerife, Spain.
authors: Bertila
authors: B
authors: Galván
authors: Department of Earth, Atmospheric and Planetary Sciences, Massachusetts Institute of Technology, Cambridge, Massachusetts, United States of America.
authors: Roger Everett
authors: RE
authors: Summons
mesh_terms: D000818:Animals; D015415:Biomarkers / Q000032:analysis*; D004083:Cholestanol / Q000032:analysis; D002784:Cholesterol / Q000032:analysis; D005243:Feces / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D006801:Humans; D062407:Meals; D059125:Neanderthals / Q000502:physiology*; D012855:Sitosterols / Q000032:analysis
chemical_list: D015415:Biomarkers; D012855:Sitosterols; D004083:Cholestanol; D002784:Cholesterol; C021255:stigmastanol