title: Benefits of understanding allergen thresholds.
authors: Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Additive Safety, College Park, Md. Electronic address: stefano.luccioli@fda.hhs.gov.
authors: Stefano
authors: S
authors: Luccioli
authors: Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Additive Safety, College Park, Md.
authors: Ernest K
authors: EK
authors: Kwegyir-Afful
mesh_terms: D055516:2S Albumins, Plant / Q000097:blood*; D000485:Allergens / Q000276:immunology*; D052179:Antigens, Plant / Q000097:blood*; D010367:Arachis / Q000276:immunology*; D005260:Female; D006023:Glycoproteins / Q000097:blood*; D006801:Humans; D008297:Male; D021183:Peanut Hypersensitivity / Q000175:diagnosis*; D010940:Plant Proteins / Q000008:administration & dosage*
chemical_list: D055516:2S Albumins, Plant; D000485:Allergens; D052179:Antigens, Plant; C500890:Ara h 2 allergen, Arachis hypogaea; D006023:Glycoproteins; D010940:Plant Proteins
keywords: Food allergen; challenge; dose; risk; threshold