title: [Ocuurence of organophosphorus pesticides in animal foods and their diet exposure assessment].
abstract: OBJECTIVE
  To investigate the levels of organophosphorus pesticides (OPPs) in animal foods and to assess the diet exposure risk of OPPs to Chinese population.
  
  
  METHODS
  115 samples, including pork, beef, mutton, chicken, fish, eggs, and milk were collected from 13 provinces in China, were analyzed by dual gas chromatography-dual pulsed flame photometry (GC-PFPD) for the contamination of 58 organophosphorus pesticide residues including their metabolites. The cumulative exposure assessment and high-end exposure assessment were used to assess the diet exposure risk of OPPs to Chineses population.
  
  
  RESULTS
  The contamination levels of OPPs in animal foods were in the range of not detected (ND)-0.343 mg/kg, and the total detection rate was 37.4% (43/115). OPPs were frequently detected in samples of milk, fish and pork compared with other animal foods with the detection rate of 12/19, 9/16 and 7/16, respectively. The cumulative exposure amount of 10 OPPs to Chinese population was 0.12 µg×kg(-1)·d(-1), which accounted for 7.29% of the ADI.
  
  
  CONCLUSIONS
  The residue levels of OPPs were low in animal food in the surveyed areas in China with some banned individual OPPs, such as methamidophos and monocrotophos, were detected. The dietary exposure risk of OPPs raised by the intake of animal foods in surveyed areas of China was low.
authors.affiliation: Office of Scientific Research, Education and International Cooperation of China National Center of Food Safety Risk Assessment, Beijing 100021, China.
authors.forename: Rui
authors.initials: R
authors.lastname: Zhou
authors.affiliation: Office of Scientific Research, Education and International Cooperation of China National Center of Food Safety Risk Assessment, Beijing 100021, China.
authors.forename: Heli
authors.initials: H
authors.lastname: Li
authors.affiliation: Office of Scientific Research, Education and International Cooperation of China National Center of Food Safety Risk Assessment, Beijing 100021, China.
authors.forename: Lixin
authors.initials: L
authors.lastname: Yang
authors.affiliation: Office of Scientific Research, Education and International Cooperation of China National Center of Food Safety Risk Assessment, Beijing 100021, China. Email:miaoh@cfsa.net.cn.
authors.forename: Hong
authors.initials: H
authors.lastname: Miao
authors.affiliation: Office of Scientific Research, Education and International Cooperation of China National Center of Food Safety Risk Assessment, Beijing 100021, China.
authors.forename: Yunfeng
authors.initials: Y
authors.lastname: Zhao
authors.affiliation: Office of Scientific Research, Education and International Cooperation of China National Center of Food Safety Risk Assessment, Beijing 100021, China.
authors.forename: Yongning
authors.initials: Y
authors.lastname: Wu
mesh_terms: D000821:Animal Feed; D000818:Animals; D002417:Cattle; D002681:China; D002849:Chromatography, Gas; D004032:Diet; D004531:Eggs; D005502:Food; D005506:Food Contamination; D008460:Meat; D008892:Milk; D009943:Organophosphorus Compounds; D009946:Organothiophosphorus Compounds; D010573:Pesticide Residues; D010575:Pesticides; D012756:Sheep; D013552:Swine
chemical_list: D009943:Organophosphorus Compounds; D009946:Organothiophosphorus Compounds; D010573:Pesticide Residues; D010575:Pesticides; C014655:methamidophos