title: Allergy to red meat in adulthood: a case report.
authors.forename: I
authors.initials: I
authors.lastname: Carrapatoso
authors.forename: B
authors.initials: B
authors.lastname: Bartolomé Zavala
authors.forename: F
authors.initials: F
authors.lastname: Ribeiro
authors.forename: J
authors.initials: J
authors.lastname: Martínez Quesada
authors.forename: A
authors.initials: A
authors.lastname: Segorbe Luís
mesh_terms: D000368:Aged; D004187:Disaccharides / Q000276:immunology; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D008297:Male; D008460:Meat / Q000009:adverse effects*
chemical_list: D004187:Disaccharides; C055075:galactosyl-(1-3)galactose; D007073:Immunoglobulin E