title: How does glycerol enhance the bioprotective properties of trehalose? Insight from protein-solvent dynamics.
abstract: We present Raman investigations on lysozyme/trehalose/glycerol solutions at low water content, from room temperature up to the occurrence of the protein thermal denaturation. We studied the Amide I band and the low-frequency spectrum as a function of the glycerol content. The former allows us to monitor the protein unfolding; the latter probes the protein and solvent dynamics in anharmonic and quasi-harmonic regimes. It was shown that adding a small amount of glycerol to trehalose stiffens the dry matrix in which proteins are embedded, thus improving their stability. The analysis of the Amide I band reveals that glycerol enhances the stabilization effect of trehalose on proteins for low water content, but still liquid, systems. Data show that the protein unfolding temperature has a maximum value around 5% Glyc/TRE g/g. The overlapping low-frequency contributions, corresponding to fast anharmonic and quasi-harmonic motions, respectively, related to the mean square displacement ⟨u(2)⟩ and the vibrational density of states (VDOS) usually determined by neutron scattering experiments, have been carefully analyzed to understand the effect of glycerol. The intensity of the quasi-elastic scattering (QES) peak reveals a dynamical-like transition at high temperatures, close to the denaturation temperature. This one, as well as the low-frequency vibrational modes, reflects the same enhanced trend of the Amide I band with respect to the glycerol concentration, but at lower temperatures. A linear correlation is found among the transition temperatures of both the dynamical-like transition and the low-frequency modes, as well as the temperature dependent change of the Amide I frequency. This confirms the solvent dynamics as a necessary precursor to promote protein unfolding. Glycerol anti-plasticizes the matrix with respect to the trehalose by enhancing the stability of the protein in a more rigid trehalose/water/glycerol matrix. As expected from the analysis of the Amide I band, the maximum effect of glycerol on trehalose is determined for 5% Glyc/TRE content.
authors.affiliation: UMET, UFR de Physique, BAT P5 UMR CNRS 8207, Université Lille 1 , 59655 Villeneuve d'Ascq, France.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Bellavia
authors.forename: Laurent
authors.initials: L
authors.lastname: Paccou
authors.forename: Yannick
authors.initials: Y
authors.lastname: Guinet
authors.forename: Alain
authors.initials: A
authors.lastname: Hédoux
mesh_terms: D000818:Animals; D002645:Chickens; D005990:Glycerol / Q000737:chemistry*; D016014:Linear Models; D009113:Muramidase / Q000737:chemistry; D010743:Phospholipids; D055550:Protein Stability; D058767:Protein Unfolding; D012997:Solvents / Q000737:chemistry; D013059:Spectrum Analysis, Raman; D013696:Temperature; D014199:Trehalose / Q000737:chemistry*; D014867:Water / Q000737:chemistry
chemical_list: D010743:Phospholipids; D012997:Solvents; C472625:bovine vitreous lipid factor; D014867:Water; D014199:Trehalose; D009113:Muramidase; D005990:Glycerol