title: HACCP-based food safety management systems: great in theory but can we really make them work in practice?
authors.forename: Carol A
authors.initials: CA
authors.lastname: Wallace
mesh_terms: D005511:Food Handling / Q000592:standards*; D059022:Food Safety / Q000379:methods*; D064088:Hazard Analysis and Critical Control Points; D006801:Humans