title: New Alternatives in Seafood Restructured Products.
abstract: A general overview, focusing on new trends in the different techniques used in restructured seafood product processing has been described in this work. Heat-induced gelation has been more widely studied in scientific literature than cold gelation technology. This latter technology includes the use of hydrocolloids (alginates and glucomannan) or enzymes (microbial transglutaminase) for making both raw and cooked restructured products. In restructuration processes, fortification processing with some functional ingredients is studied, giving as a result extra value to the products as well as increasing the variety of new seafood products. The process of alleviating heavy metals and organic pollutants from the raw material used has also been reviewed in the present paper.
authors.affiliation: a Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) , Madrid , Spain.
authors.forename: Helena M
authors.initials: HM
authors.lastname: Moreno
authors.affiliation: a Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) , Madrid , Spain.
authors.forename: Beatriz
authors.initials: B
authors.lastname: Herranz
authors.affiliation: a Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) , Madrid , Spain.
authors.forename: Miriam
authors.initials: M
authors.lastname: Pérez-Mateos
authors.affiliation: b Instituto de Estructura de la Materia (IEM-CSIC) , Madrid , Spain.
authors.forename: Isabel
authors.initials: I
authors.lastname: Sánchez-Alonso
authors.affiliation: a Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) , Madrid , Spain.
authors.forename: Javier A
authors.initials: JA
authors.lastname: Borderías
mesh_terms: D000818:Animals; D003296:Cooking; D005524:Food Technology; D006358:Hot Temperature; D008461:Meat Products / Q000032:analysis*; D017747:Seafood / Q000032:analysis*
keywords: Restructured seafood; cold gelation; dietary fiber; fatty acids; glucomannan; microbial transglutaminase; pollutant alleviation; sodium alginate