title: Children malnutrition in northwestern, central and southern regions of Iran: does geographic location matter?
abstract: BACKGROUND
  Malnutrition is one of the most important morbidity and mortality causes in children. In comparison with healthy children malnourished children are at higher risk of illness and death as 60 percent of more than 7 million deaths in children aged less than five years are attributed to the malnutrition. The present study is intended to determine the prevalence of malnutrition in West Azerbaijan and compare with Kermanshah and Isfahan provinces.
  
  
  METHODS
  The current survey is a cross-sectional study which is conducted with the aim of determining the nutritional status of children aged less than five years in three West Azerbaijan, Kermanshah and Isfahan provinces using ENA software and has been performed since 16th until 30th October, 2011 with the cooperation of the Office of Community Nutrition Improvement and the United Nations Children's Fund (UNICEF). Research data are collected by questionnaire and according WHO index, percentage of children with malnutrition (underweight, wasting, stunting) were calculated. Chi-square test was used to assess the relationship between variables and malnutrition.
  
  
  RESULTS
  The rate of underweight, stunting, and wasting in West Azerbaijan was 2.3%, 7.3% and 1.4%, respectively. Wasting rate in boys was higher than in girls while stunting and underweight were more common in girls but differences were not significant. Results showed that the percentage prevalence of stunting in rural areas was higher than in urban areas, and this difference was significant. (p < 0.03) prevalence of overweight in West Azarbijan, Kermanshah and Isfahan was 5.1%, 4.5% and 3.7%, respectively. Also, Prevalence of obesity in West Azarbijan, Kermanshah and Isfahan was 1.3%, 0.7% and 0.1%, respectively.
  
  
  CONCLUSIONS
  Given the differences between various provinces and regions of the country which are as a result of the differences between the levels of development in these areas, the necessity of designing and implementing targeted strategies are required for different areas.
authors.forename: Sakineh
authors.initials: S
authors.lastname: Nouri Saeidlou
authors.forename: Fariba
authors.initials: F
authors.lastname: Babaei
authors.affiliation: Food and Beverage Safety Research Center, Urmia University of Medical Science, Urmia, Iran. p.ayremlou@gmail.com.
authors.forename: Parvin
authors.initials: P
authors.lastname: Ayremlou
mesh_terms: D015362:Child Nutrition Disorders / Q000453:epidemiology*; D002675:Child, Preschool; D003430:Cross-Sectional Studies; D005260:Female; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D007492:Iran / Q000453:epidemiology; D008297:Male; D009752:Nutritional Status; D015995:Prevalence; D012111:Residence Characteristics / Q000706:statistics & numerical data*; D013851:Thinness / Q000453:epidemiology