title: Metal-chelating active packaging film enhances lysozyme inhibition of Listeria monocytogenes.
abstract: Several studies have demonstrated that metal chelators enhance the antimicrobial activity of lysozyme. This study examined the effect of metal-chelating active packaging film on the antimicrobial activity of lysozyme against Listeria monocytogenes. Polypropylene films were surface modified by photoinitiated graft polymerization of acrylic acid (PP-g-PAA) from the food contact surface of the films to impart chelating activity based on electrostatic interactions. PP-g-PAA exhibited a carboxylic acid density of 113 ± 5.4 nmol cm(-2) and an iron chelating activity of 53.7 ± 9.8 nmol cm(-2). The antimicrobial interaction of lysozyme and PP-g-PAA depended on growth media composition. PP-g-PAA hindered lysozyme activity at low ionic strength (2.48-log increase at 64.4 mM total ionic strength) and enhanced lysozyme activity at moderate ionic strength (5.22-log reduction at 120 mM total ionic strength). These data support the hypothesis that at neutral pH, synergy between carboxylate metal-chelating films (pKa(bulk) 6.45) and lysozyme (pI 11.35) is optimal in solutions of moderate to high ionic strength to minimize undesirable charge interactions, such as lysozyme absorption onto film. These findings suggest that active packaging, which chelates metal ions based on ligand-specific interactions, in contrast to electrostatic interactions, may improve antimicrobial synergy. This work demonstrates the potential application of metal-chelating active packaging films to enhance the antimicrobial activity of membrane-disrupting antimicrobials, such as lysozyme.
authors.affiliation: Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts 01003, USA.
authors.forename: Maxine J
authors.initials: MJ
authors.lastname: Roman
authors.affiliation: Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts 01003, USA.
authors.forename: Eric A
authors.initials: EA
authors.lastname: Decker
authors.affiliation: Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts 01003, USA. goddard@foodsci.umass.edu.
authors.forename: Julie M
authors.initials: JM
authors.lastname: Goddard
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002614:Chelating Agents / Q000737:chemistry; D018857:Food Packaging / Q000295:instrumentation; D008089:Listeria monocytogenes / Q000187:drug effects* / Q000254:growth & development; D008670:Metals / Q000737:chemistry; D009113:Muramidase / Q000494:pharmacology*
chemical_list: D000900:Anti-Bacterial Agents; D002614:Chelating Agents; D008670:Metals; D009113:Muramidase