title: [Simultaneous determination of arsanilic, nitarsone and roxarsone residues in foods of animal origin by ASE-LC-AFS].
abstract: A method for simultaneous determination of arsanilic, nitarsone and roxarsone (ROX) residues in foods of animal origin was developed by accelerated solvent extraction-liquid chromatography-atomic fluorescence spectrometry (ASE-LC-AFS). The ultrasound centrifugation extraction and accelerated solvent extraction were compared, and the accelerated solvent extraction conditions, namely the proportion of the extraction solvent, the extraction temperature, extraction time and extraction times, were optimized. The operating conditions of LC-AFS and the mobile phase were optimized. Under the optimal conditions, the calibration curves for ASA , NIT and ROX were linear over the concentration range of 0-2.0 mg x L(-1) and their correlation coefficients were 0.999 2-0.999 8. The detection limits of ASA, NIT and ROX were 2.4, 7.4 and 4.1 microg x L(-1) respectively. The average recoveries of ASA, NIT and ROX from two samples spiked at three levels of 0.5, 2, 5 mg x kg(-1) were in the ranges of 87.1%-93.2%, 85.2%-93.9%, and 84.2%-93.7% with RSDs of 1.4%-4.6%, 1.2%-4.2%, and 1.1%-4.5%, respectively. This method possesses the merits of convenience and good repeatability, and is a feasible method for analysis of ASA, NIT and ROX in foods of animal origin.
authors.forename: Ya-Bing
authors.initials: YB
authors.lastname: Xiao
authors.forename: Man
authors.initials: M
authors.lastname: Zhang
authors.forename: Hua-Wei
authors.initials: HW
authors.lastname: Wen
mesh_terms: D000818:Animals; D001147:Arsanilic Acid / Q000032:analysis*; D001152:Arsenicals / Q000032:analysis*; D002853:Chromatography, Liquid; D008460:Meat / Q000032:analysis*; D012406:Roxarsone / Q000032:analysis*; D013050:Spectrometry, Fluorescence; D013696:Temperature
chemical_list: D001152:Arsenicals; D012406:Roxarsone; C015389:nitarsone; D001147:Arsanilic Acid