title: High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child.
abstract: Implications for practice and research: Peanut or tree nut avoidance during pregnancy is not recommended for non-allergic mothers. Maternal nut consumption does not appear to increase the risk of nut allergy in offspring and may even be protective. Further research is required to clarify the role of maternal nut consumption during pregnancy and lactation; research should consider potential differential effects of the genetic risk of peanut allergy in children.
authors.affiliation: Department of Gastro and Food Allergy, Murdoch Children's Research Institute, Royal Children's Hospital, Parkville, Victoria, Australia.
authors.forename: Katrina J
authors.initials: KJ
authors.lastname: Allen
authors.affiliation: Department of Gastro and Food Allergy, Murdoch Children's Research Institute, Royal Children's Hospital, Parkville, Victoria, Australia Centre for Epidemiology and Biostatistics, University of Melbourne, Parkville, Victoria, Australia.
authors.forename: Jennifer J
authors.initials: JJ
authors.lastname: Koplin
mesh_terms: D010367:Arachis; D005260:Female; D006801:Humans; D008297:Male; D039382:Maternal Nutritional Physiological Phenomena; D021184:Nut Hypersensitivity / Q000453:epidemiology*; D009754:Nuts; D021183:Peanut Hypersensitivity / Q000453:epidemiology*; D011247:Pregnancy