title: [Isolation and identification of bacteria of Lactobacillus genus from fermented products in diferent regions of Ukraine].
abstract: Seventy one strains of lactobacilli were isolated from fermented animal and vegetable products. Morphological, physiological and biochemical properties of lactobacilli have been studied. Sixty seven strains were identified by molecular genetic methods and classified as Lactobacillus plantarum. Phenotypic and genetic heterogeneity of the isolated strains was shown.
authors.forename: O M
authors.initials: OM
authors.lastname: Vasyliuk
authors.forename: N K
authors.initials: NK
authors.lastname: Kovalenko
authors.forename: I L
authors.initials: IL
authors.lastname: Harmasheva
authors.forename: L T
authors.initials: LT
authors.lastname: Oleshchenko
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques; D015169:Colony Count, Microbial; D003470:Culture Media; D017931:DNA Primers / Q000235:genetics; D003611:Dairy Products / Q000382:microbiology*; D005285:Fermentation; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology*; D018740:Genetic Heterogeneity; D048191:Lactiplantibacillus plantarum / Q000145:classification / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D010802:Phylogeny; D016133:Polymerase Chain Reaction; D012150:Polymorphism, Restriction Fragment Length; D014455:Ukraine; D014675:Vegetables / Q000382:microbiology*
chemical_list: D003470:Culture Media; D017931:DNA Primers