title: Functionality and prevalence of trehalose-based oligosaccharides as novel compatible solutes in ascospores of Neosartorya fischeri (Aspergillus fischeri) and other fungi.
abstract: Ascospores of Neosartorya, Byssochlamys and Talaromyces can be regarded as the most stress-resistant eukaryotic cells. They can survive exposure at temperatures as high as 85°C for 100 min or more. Neosartorya fischeri ascospores are more viscous and more resistant to the combined stress of heat and desiccation than the ascospores of Talaromyces macrosporus which contain predominantly trehalose. These ascospores contain trehalose-based oligosaccharides (TOS) that are novel compatible solutes, which are accumulated to high levels. These compounds are also found in other members of the genus Neosartorya and in some other genera within the order Eurotiales that also include Byssochlamys and Talaromyces. The presence of oligosaccharides was observed in species that had a relatively high growth temperature. TOS glasses have a higher glass transition temperature (Tg ) than trehalose, and they form a stable glass with crystallizing molecules, such as mannitol. Our data indicate that TOS are important for prolonged stabilization of cells against stress. The possible unique role of these solutes in protection against dry heat conditions is discussed.
authors.affiliation: CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, Utrecht, 3584CT, The Netherlands.
authors.forename: Timon T
authors.initials: TT
authors.lastname: Wyatt
authors.forename: M Richard
authors.initials: MR
authors.lastname: van Leeuwen
authors.forename: Elena A
authors.initials: EA
authors.lastname: Golovina
authors.forename: Folkert A
authors.initials: FA
authors.lastname: Hoekstra
authors.forename: Eric J
authors.initials: EJ
authors.lastname: Kuenstner
authors.forename: Edward A
authors.initials: EA
authors.lastname: Palumbo
authors.forename: Nicole L
authors.initials: NL
authors.lastname: Snyder
authors.forename: Cobus
authors.initials: C
authors.lastname: Visagie
authors.forename: Alex
authors.initials: A
authors.lastname: Verkennis
authors.forename: John E
authors.initials: JE
authors.lastname: Hallsworth
authors.forename: Han A B
authors.initials: HA
authors.lastname: Wösten
authors.forename: Jan
authors.initials: J
authors.lastname: Dijksterhuis
mesh_terms: D003681:Dehydration; D005516:Food Microbiology; D006358:Hot Temperature; D055326:Neosartorya / Q000378:metabolism*; D015995:Prevalence; D013172:Spores, Fungal / Q000254:growth & development / Q000378:metabolism*; D013312:Stress, Physiological / Q000502:physiology*; D032901:Talaromyces / Q000378:metabolism*; D013696:Temperature; D014199:Trehalose / Q000378:metabolism*; D014783:Viscosity
chemical_list: D014199:Trehalose