title: Heart failure risk: effects of red meat, processed red meat, (and enhanced red meat?).
authors.affiliation: From the Department of Nutrition and Dietetics, Saint Louis University, MO. eweiss4@slu.edu.
authors.forename: Edward P
authors.initials: EP
authors.lastname: Weiss
mesh_terms: D005544:Forecasting; D006333:Heart Failure / Q000453:epidemiology*; D006801:Humans; D008297:Male; D008460:Meat / Q000009:adverse effects*; D011159:Population Surveillance; D018570:Risk Assessment / Q000379:methods*
keywords: Editorials; diet; epidemiology; heart failure; risk