title: Effects of various emulsification methods on the oxidation of methyl linoleate.
abstract: The effects of mechanical stress during emulsification on the oxidation of methyl linoleate were investigated by four methods (high-pressure homogenization, high-speed stirring, ultrasonic homogenization, and membrane emulsification). The oxidation rates and induction periods were almost constant, regardless of the emulsification method, except for membrane emulsification, by which the induction period was prolonged when a cellulose acetate membrane was used.
authors.affiliation: a Division of Food Science and Biotechnology, Graduate School of Agriculture , Kyoto University , Kyoto , Japan.
authors.forename: Tiezheng
authors.initials: T
authors.lastname: Ma
authors.forename: Takashi
authors.initials: T
authors.lastname: Kobayashi
authors.forename: Shuji
authors.initials: S
authors.lastname: Adachi
mesh_terms: D002482:Cellulose / Q000031:analogs & derivatives / Q000737:chemistry; D004655:Emulsions; D008041:Linoleic Acids / Q000737:chemistry*; D008567:Membranes, Artificial; D010084:Oxidation-Reduction; D011312:Pressure; D013314:Stress, Mechanical; D014465:Ultrasonics
chemical_list: D004655:Emulsions; D008041:Linoleic Acids; D008567:Membranes, Artificial; C005575:methyl linoleate; C005062:acetylcellulose; D002482:Cellulose
keywords: adsorption; emulsification method; mechanical stress; methyl linoleate; oxidation