title: Selection of fragrance for cosmetic cream containing olive oil.
abstract: Perceptions of essences for potential use in the development of a line of cosmetic emulsions containing olive oil were studied. Six cream samples prepared with six essences selected in a preliminary study were evaluated for overall liking and intention to purchase by a 63-women sample. A check-all-that-apply (CATA) question consisting of 32 terms was used to gather information about consumer perceptions of fragrance, affective associations, effects on the skin, price, target market, zones of application, and occasions of use. Hierarchical cluster analysis led to the identification of two consumer clusters with different frequency of use of face creams. The two clusters assigned different overall liking scores to the samples and used the CATA terms differently to describe them. A fragrance with jasmine as its principal note was selected for further development of cosmetic creams, as it was awarded the highest overall liking scores by respondents of the two clusters, and was significantly associated with cosmetic features including nourishing, moisturizing, softening, with a delicious and mild smell, and with a natural image, as well as being considered suitable for face and body creams. The use of CATA questions enabled the rapid identification of attributes associated by respondents with a cosmetic cream's fragrance, in addition to contributing relevant information for the definition of marketing and communication strategies.
authors.affiliation: Cátedra de Química Cosmética (M.E.P., L.B.), and Sección Evaluación Sensorial (A.G., A.R.), Facultad de Química, Universidad de la República, C.P.11800, Montevideo, Uruguay.
authors.forename: María Emma
authors.initials: ME
authors.lastname: Parente
authors.affiliation: Cátedra de Química Cosmética (M.E.P., L.B.), and Sección Evaluación Sensorial (A.G., A.R.), Facultad de Química, Universidad de la República, C.P.11800, Montevideo, Uruguay.
authors.forename: Adriana
authors.initials: A
authors.lastname: Gámbaro
authors.affiliation: Cátedra de Química Cosmética (M.E.P., L.B.), and Sección Evaluación Sensorial (A.G., A.R.), Facultad de Química, Universidad de la República, C.P.11800, Montevideo, Uruguay.
authors.forename: Lucía
authors.initials: L
authors.lastname: Boinbaser
authors.affiliation: Cátedra de Química Cosmética (M.E.P., L.B.), and Sección Evaluación Sensorial (A.G., A.R.), Facultad de Química, Universidad de la República, C.P.11800, Montevideo, Uruguay.
authors.forename: Antonella
authors.initials: A
authors.lastname: Roascio
mesh_terms: D000293:Adolescent; D000328:Adult; D003358:Cosmetics / Q000737:chemistry*; D004655:Emulsions / Q000737:chemistry; D005260:Female; D006801:Humans; D008875:Middle Aged; D000069463:Olive Oil; D010476:Perfume; D010938:Plant Oils / Q000737:chemistry*; D055815:Young Adult
chemical_list: D003358:Cosmetics; D004655:Emulsions; D000069463:Olive Oil; D010476:Perfume; D010938:Plant Oils