title: Proteomic analysis of Cucumis sativus cotyledons after glucohexaose treatment as a part of ROS accumulation related resistance mechanism.
abstract: BACKGROUND
  Glucohexaose is a safe farm chemical used for pathogen prevention, which can induce systemic acquired resistance in cucumber.
  
  
  RESULTS
  We found that glucohexaose treatment of cucumber plant induced an accumulation of the reactive oxidative species (ROS). Histochemistry showed sharp increases in O(2-) and H2O2 5 h after glucohexaose treatment. After 5 h, the O(2-) content decreased to a normal level, but the H2O2 content remained at a high level 10 h after glucohexaose treatment. And antioxidant enzymes were also changed after glucohexaose treatment. We also investigated the relationship between ROS accumulation and glucohexaose-induced proteome alteration using 2D electrophoresis coupled with MS/MS. 54 protein spots, which enhanced expression under glucohexaose treatment but suppressed the expression by application of DPI and DMTU, have been identified.
  
  
  CONCLUSIONS
  Our study showed the accumulation of ROS is a part of mechanism of glucohexaose induced resistance in cucumber cotyledons. The up-regulated proteins identified by MS such as PP2C and antioxidation proteins are important in ROS signaling. It will be interesting to find out the regulatory mechanism underlying the induction of these proteins via ROS, and provide some clues to the mechanism of glucohexaose-induced resistance.
authors.affiliation: College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, PR China ; State Key Laboratory of Genetic Engineering and Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai 200433, PR China.
authors.forename: Yuhan
authors.initials: Y
authors.lastname: Hao
authors.affiliation: College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, PR China.
authors.forename: Chunmei
authors.initials: C
authors.lastname: Lin
authors.affiliation: College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, PR China ; Key Laboratory of Protected Horticulture of Ministry of Education, Shenyang Agricultural University, Shenyang 110866, PR China.
authors.forename: Haiyan
authors.initials: H
authors.lastname: Fan
authors.affiliation: College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, PR China.
authors.forename: Yang
authors.initials: Y
authors.lastname: Yu
authors.affiliation: College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, PR China.
authors.forename: Ning
authors.initials: N
authors.lastname: Li
authors.affiliation: Fruit and Silkworm Administrative Station of Liaoning Province, Shenyang 110866, PR China.
authors.forename: Shaoli
authors.initials: S
authors.lastname: Chen
keywords: Cucumis sativus; Glucohexaose; Proteome; Reactive oxygen species