title: Inclusion of red meat in healthful dietary patterns.
abstract: Dietary patterns are an important concept in dietary recommendations. The Western pattern is most commonly defined as a diet characterized by high intakes of refined grains, sugar and red meat, and has been shown to be associated with increased risks for certain types of cancer, coronary heart disease, diabetes, and obesity. However, isolating the independent effects of individual foods on health outcomes is central to helping individuals choose foods to build healthier dietary patterns to which they can adhere. Red meat is a popular source of high quality protein and provides a variety of essential nutrients that improve overall diet quality. It is also a source of saturated fatty acids, which observational evidence suggests are associated with heart disease, although recent data challenge this. Several studies have shown that lean red meat can be successfully included in recommended heart-healthy dietary patterns without detriment to blood lipids. Furthermore, increased dietary protein has been shown to promote healthy body weight and composition, in part by increasing satiety, and to improve vitality and stamina.
authors.affiliation: Human Nutrition Research, National Cattlemen's Beef Association, a contractor to the Beef Checkoff Program, 9110 East Nichols Ave., #300, Centennial, CO 80112, United States. Electronic address: smcneill@beef.org.
authors.forename: Shalene H
authors.initials: SH
authors.lastname: McNeill
mesh_terms: D000818:Animals; D004032:Diet; D004044:Dietary Proteins; D005247:Feeding Behavior; D006262:Health; D006331:Heart Diseases / Q000209:etiology; D006801:Humans; D008460:Meat; D009753:Nutritive Value; D009765:Obesity / Q000517:prevention & control; D064167:Recommended Dietary Allowances
chemical_list: D004044:Dietary Proteins
keywords: Beef; Dietary patterns; Health; Nutrition guidance; Red meat