title: Structure-revealing data fusion.
abstract: BACKGROUND
  Analysis of data from multiple sources has the potential to enhance knowledge discovery by capturing underlying structures, which are, otherwise, difficult to extract. Fusing data from multiple sources has already proved useful in many applications in social network analysis, signal processing and bioinformatics. However, data fusion is challenging since data from multiple sources are often (i) heterogeneous (i.e., in the form of higher-order tensors and matrices), (ii) incomplete, and (iii) have both shared and unshared components. In order to address these challenges, in this paper, we introduce a novel unsupervised data fusion model based on joint factorization of matrices and higher-order tensors.
  
  
  RESULTS
  While the traditional formulation of coupled matrix and tensor factorizations modeling only shared factors fails to capture the underlying structures in the presence of both shared and unshared factors, the proposed data fusion model has the potential to automatically reveal shared and unshared components through modeling constraints. Using numerical experiments, we demonstrate the effectiveness of the proposed approach in terms of identifying shared and unshared components. Furthermore, we measure a set of mixtures with known chemical composition using both LC-MS (Liquid Chromatography - Mass Spectrometry) and NMR (Nuclear Magnetic Resonance) and demonstrate that the structure-revealing data fusion model can (i) successfully capture the chemicals in the mixtures and extract the relative concentrations of the chemicals accurately, (ii) provide promising results in terms of identifying shared and unshared chemicals, and (iii) reveal the relevant patterns in LC-MS by coupling with the diffusion NMR data.
  
  
  CONCLUSIONS
  We have proposed a structure-revealing data fusion model that can jointly analyze heterogeneous, incomplete data sets with shared and unshared components and demonstrated its promising performance as well as potential limitations on both simulated and real data.
authors.affiliation: Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark. evrim@life.ku.dk.
authors.forename: Evrim
authors.initials: E
authors.lastname: Acar
authors.forename: Evangelos E
authors.initials: EE
authors.lastname: Papalexakis
authors.forename: Gözde
authors.initials: G
authors.lastname: Gürdeniz
authors.forename: Morten A
authors.initials: MA
authors.lastname: Rasmussen
authors.forename: Anders J
authors.initials: AJ
authors.lastname: Lawaetz
authors.forename: Mathias
authors.initials: M
authors.lastname: Nilsson
authors.forename: Rasmus
authors.initials: R
authors.lastname: Bro
mesh_terms: D002621:Chemistry / Q000379:methods*; D002853:Chromatography, Liquid; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D013223:Statistics as Topic / Q000379:methods*