title: Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.
abstract: The main filamentous fungi producers of mycotoxins are Aspergillus spp., Penicillium spp., and Fusarium spp. Their effect can provoke a broad range of toxic properties including carcinogenicity and neurotoxicity, as well as reproductive and developmental toxicities. Ochratoxin A (OTA) is produced by Aspergillus and Penicillium spp. The purpose of this review was to evaluate the risk assessment of OTA in alcoholic drinks (beer and wine) by compiling the results obtained from studies and reviews related to the presence of OTA in these two drinks from southern European countries in the period 2005-2013 and comparing those results with the legislation available in the European Union.
authors.affiliation: Public Health Research Center, C/La Paz s/n, 46600 Alzira, Spain.
authors.forename: Julia
authors.initials: J
authors.lastname: Bellver Soto
authors.forename: Mónica
authors.initials: M
authors.lastname: Fernández-Franzón
authors.forename: María-José
authors.initials: MJ
authors.lastname: Ruiz
authors.forename: Ana
authors.initials: A
authors.lastname: Juan-García
mesh_terms: D000434:Alcoholic Beverages / Q000032:analysis; D001515:Beer / Q000032:analysis*; D005060:Europe; D005062:European Union; D005506:Food Contamination / Q000032:analysis* / Q000331:legislation & jurisprudence; D006801:Humans; D007558:Italy; D019083:Mediterranean Region; D009793:Ochratoxins / Q000008:administration & dosage / Q000032:analysis*; D011174:Portugal; D013030:Spain; D014920:Wine / Q000032:analysis*
chemical_list: D009793:Ochratoxins; C025589:ochratoxin A