title: Glycosylation of quercetin with cultured plant cells and cyclodextrin glucanotransferase.
abstract: Quercetin was glucosylated by cultured plant cells of lpomoea batatas to its 3- and 7-O-beta-D-glucosides, and 3,7-O-beta-D-diglucoside. On the other hand, further glycosylation of quercetin 3-O-beta-D-glucoside by cyclodextrin glucanotransferase gave the 3-O-beta-maltoside, 3-O-beta-maltotrioside, and 3-O-[beta-maltotetraosides of quercetin.
authors.forename: Kei
authors.initials: K
authors.lastname: Shimoda
authors.forename: Naoji
authors.initials: N
authors.lastname: Kubota
authors.forename: Manabu
authors.initials: M
authors.lastname: Hamada
authors.forename: Daisuke
authors.initials: D
authors.lastname: Uesugi
authors.forename: Masato
authors.initials: M
authors.lastname: Tanigawa
authors.forename: Hatsuyuki
authors.initials: H
authors.lastname: Hamada
authors.forename: Hiroki
authors.initials: H
authors.lastname: Hamada
mesh_terms: D002478:Cells, Cultured; D005964:Glucosyltransferases / Q000378:metabolism*; D006031:Glycosylation; D027741:Ipomoea / Q000166:cytology / Q000378:metabolism*; D011794:Quercetin / Q000378:metabolism*
chemical_list: D011794:Quercetin; D005964:Glucosyltransferases; C019963:cyclomaltodextrin glucanotransferase