title: Aflatoxin M1 in Tarhana chips.
abstract: Tarhana chips are a popular traditional fermented food consumed widely in the Kahramanmaraş region of Turkey. Tarhana chips are different from many other types of fermented food in that they are produced in the form of tortilla chips. Cereal and yoghurt are the main ingredients in Tarhana chips. Aflatoxin M1 (AFM1) levels in dairy and dairy-based products are of concern for human health. To investigate AFM1 contamination, a total of 40 samples were collected from Kahramanmaraş region and AFM1 levels were determined by competitive enzyme-linked immunosorbent assay (ELISA). Furthermore, physicochemical characteristics of Tarhana chips were investigated and compared with classic fried chips in terms of nutritional value. Based on data obtained from enzyme-linked immunosorbent assay, 21 (52.5%) out of 40 samples contained AFM1 in the range 0.5-36.6 ng/kg, so AFM1 levels of all samples were below the legal limit.
authors.affiliation: a Department of Food Engineering, Faculty of Engineering , Celal Bayar University , Manisa , Turkey.
authors.forename: Mustafa
authors.initials: M
authors.lastname: Özçam
authors.forename: Ersel
authors.initials: E
authors.lastname: Obuz
authors.forename: Halil
authors.initials: H
authors.lastname: Tosun
mesh_terms: D016607:Aflatoxin M1 / Q000032:analysis*; D000818:Animals; D002523:Edible Grain / Q000737:chemistry*; D005285:Fermentation; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008452:Maximum Allowable Concentration; D008892:Milk / Q000737:chemistry; D062410:Snacks; D014421:Turkey; D015014:Yogurt / Q000032:analysis*
chemical_list: D016607:Aflatoxin M1
keywords: Aflatoxin M1; ELISA; Tarhana; chips