title: Perioperative nutritional support and fluid therapy in patients with liver diseases.
abstract: The prevalence of liver dysfunction and malnutrition is common among patients with obstructive jaundice or cirrhosis, the poor nutrition status in patients with indications for hepatic resection increases the risk of postoperative complications and/or mortality. Hepatic surgery significantly affects body's metabolism and environment. Therefore, it is very important for patients with liver diseases undergoing hepatic surgery to receive essential nutritional support and fluid therapy during perioperative period. There are several principles in nutritional support and fluid therapy that surgeons need to pay attention to, for example, time, nutritional approach, fluid volume, choice of fat emulsions and amino acids. Some issues, such as albumin and plasma application, choice of crystalloid and colloid, liver protective therapy, also need further attention.
authors.affiliation: Department of Hepatobiliary Surgery, China-Japan Friendship Hospital, Beijing 100029, China.
authors.forename: Yongliang
authors.initials: Y
authors.lastname: Sun
authors.affiliation: Department of Hepatobiliary Surgery, China-Japan Friendship Hospital, Beijing 100029, China.
authors.forename: Zhiying
authors.initials: Z
authors.lastname: Yang
authors.affiliation: Department of Hepatobiliary Surgery, China-Japan Friendship Hospital, Beijing 100029, China.
authors.forename: Haidong
authors.initials: H
authors.lastname: Tan
keywords: Hepatic resection; fluid therapy; liver disease; nutritional support