title: Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit.
abstract: We previously reported that the two peroxisome proliferator-activated receptor-α agonists, 9- and 13-oxo-octadecadienoic acids (oxo-ODAs), were found in the tomato fruit. However, their localization remains unknown. Herein, we showed that oxo-ODAs localize primarily in the fruit peel and their amount increases after the homogenization of the tomato fruit.
authors: a Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology , Graduate School of Agriculture, Kyoto University , Uji , Japan.
authors: Haruya
authors: H
authors: Takahashi
authors: Kosuke
authors: K
authors: Kamakari
authors: Hideyuki
authors: H
authors: Suzuki
authors: Shinsuke
authors: S
authors: Mohri
authors: Tsuyoshi
authors: T
authors: Goto
authors: Nobuyuki
authors: N
authors: Takahashi
authors: Yasuki
authors: Y
authors: Matsumura
authors: Daisuke
authors: D
authors: Shibata
authors: Teruo
authors: T
authors: Kawada
mesh_terms: D005638:Fruit / Q000378:metabolism*; D006358:Hot Temperature; D008042:Linolenic Acids / Q000378:metabolism*; D018551:Solanum lycopersicum / Q000378:metabolism*
chemical_list: D008042:Linolenic Acids; C064441:13-oxo-9,11-octadecadienoic acid; C062143:9-oxo-10,12-octadecadienoic acid
keywords: LC-MS; fatty acid derivatives; tomato