title: Development and characterization of in situ oral gel of spiramycin.
abstract: The present investigation deals with the optimization, formulation, and characterization of oral in situ gel of spiramycin. Sodium alginate and hydroxypropyl methylcellulose were used as cross-linking and viscosifying agents, respectively. Sodium bicarbonate was used as a floating agent. In preformulation studies, the melting point, pH, and partition coefficient were found to be 133 °C, 9.5, and 0.193, respectively. The drug had retention time at around 2.65 minutes in high performance liquid chromatography (HPLC). During compatibility studies of drug with all polymers, we observed that there were no changes in the FTIR spectra of a mixture of drug and polymers. All the formulations showed good pourability. Floating time and total floating time were ~30 sec and >12 hours, respectively. During in vitro drug release studies, the drug was released from the formulation around 80-100% for 12-16 hrs. In TEM analysis, we found that the drug molecules were well entrapped in the polymer and the drug was released slowly for up to 12 hrs. In these studies, we found that the concentration of sodium alginate and HPMC had significant influence on floating lag time, gelling capacity, and cumulative percentage drug release. During antimicrobial studies, we found that the formulation containing spiramycin showed good zone of inhibition against different microbial strains (Staphylococcus aureus and Escherichia coli).
authors: Department of Pharmaceutics, S. D. College of Pharmacy, Barnala, Punjab 148101, India.
authors: Avinash
authors: A
authors: Sharma
authors: Department of Pharmaceutics, S. D. College of Pharmacy, Barnala, Punjab 148101, India.
authors: Jyoti
authors: J
authors: Sharma
authors: Department of Pharmaceutics, S. D. College of Pharmacy, Barnala, Punjab 148101, India.
authors: Rupinder
authors: R
authors: Kaur
authors: Department of Pharmaceutics, S. D. College of Pharmacy, Barnala, Punjab 148101, India.
authors: Vinay
authors: V
authors: Saini
mesh_terms: D000284:Administration, Oral; D002851:Chromatography, High Pressure Liquid; D004926:Escherichia coli / Q000187:drug effects; D005782:Gels / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D008826:Microbial Sensitivity Tests; D046529:Microscopy, Electron, Transmission; D017550:Spectroscopy, Fourier Transform Infrared; D015572:Spiramycin / Q000494:pharmacology*; D013211:Staphylococcus aureus / Q000187:drug effects; D014783:Viscosity
chemical_list: D005782:Gels; D015572:Spiramycin