title: Stability of toxic arsenic species and arsenosugars found in the dry alga Hijiki and its water extracts.
abstract: The achievement of reliable results in speciation analysis requires not only sensitive techniques but also sureness of species stability. Therefore, it is necessary to carry out stability studies because it is important to know with absolute certainty that there is not any species transformation during sample treatment and/or storage. Although several procedures have been recommended for the preservation of species integrity, there is no general agreement, as arsenic species stability depends on the sample matrix, the concentration level and the sample treatment procedure, so it is necessary to assess the arsenic species stability for each case. Thus, the present paper reports the stability tests of arsenic species carried out on the commercially available edible alga Hijiki (Hizikia fusiformis), from Japan, in both the dry sample and its water extracts, which were stored in amber glass and polystyrene containers at -18 and +4°C in the dark. Extractions were carried out with deionized water by microwave-assisted extraction, at a temperature of 90°C and three extraction steps of 5 min each, whereas arsenic speciation analysis was performed by anion exchange high performance liquid chromatography-photo-oxidation-hydride generation-atomic fluorescence spectrometry. The results obtained for the dry alga showed that the arsenic species present in it (arsenate (As(V)), dimethylarsinic acid (DMA) and the arsenosugars glycerol (Gly-sug), phosphate (PO4-sug), sulfonate (SO3-sug) and sulfate (SO4-sug)) were stable for at least 12 months when the sample was stored in polystyrene containers at +20°C in the dark. Regarding water extracts, the best storage conditions consisted of the use of polystyrene containers and a temperature of +4°C, for a maximum storage time of seven days. Therefore, the immediate analysis of Hijiki water extracts would not be necessary, and they could be stored for one week before analysis, ensuring arsenic species stability. This information about species integrity in extracts is especially useful when the sample treatment for arsenic species extraction is time-consuming.
authors: Departamento de Ingeniería Civil: Tecnología Hidráulica y Energética, Escuela Técnica Superior de Ingeniería Civil, Universidad Politécnica de Madrid, C/Alfonso XII, 3, 28014 Madrid, Spain. Electronic address: sara.garcia@upm.es.
authors: Sara
authors: S
authors: García-Salgado
authors: Departamento de Ingeniería Civil: Tecnología Hidráulica y Energética, Escuela Técnica Superior de Ingeniería Civil, Universidad Politécnica de Madrid, C/Alfonso XII, 3, 28014 Madrid, Spain.
authors: M Ángeles
authors: MÁ
authors: Quijano
mesh_terms: D001149:Arsenates / Q000032:analysis* / Q000302:isolation & purification; D001151:Arsenic / Q000032:analysis* / Q000302:isolation & purification; D002851:Chromatography, High Pressure Liquid; D003080:Cold Temperature; D061353:Food Storage / Q000379:methods; D008872:Microwaves; D009005:Monosaccharides / Q000032:analysis* / Q000302:isolation & purification; D011137:Polystyrenes / Q000737:chemistry; D019064:Product Packaging; D044647:Sargassum / Q000737:chemistry*; D013050:Spectrometry, Fluorescence; D013054:Spectrophotometry, Atomic; D013997:Time Factors; D014867:Water / Q000737:chemistry*
chemical_list: D001149:Arsenates; D009005:Monosaccharides; D011137:Polystyrenes; C449161:arsenosugar; D014867:Water; D001151:Arsenic
keywords: Alga Hijiki; Arsenic species; Atomic fluorescence spectrometry; High performance liquid chromatography; Microwave-assisted extraction; Stability studies