title: Shiga toxin-producing Escherichia coli in human, cattle, and foods. Strategies for detection and control.
authors: Animal Health and Preventive Medicine, Inmunochemistry and Biotechnology, CIVETAN-CONICET-CICPBA-Faculty of Veterinary Sciences- Universidad Nacional del Centro de la Provincia de Buenos Aires Tandil, Buenos Aires, Argentina.
authors: Nora L
authors: NL
authors: Padola
authors: Animal Health and Preventive Medicine, Inmunochemistry and Biotechnology, CIVETAN-CONICET-CICPBA-Faculty of Veterinary Sciences- Universidad Nacional del Centro de la Provincia de Buenos Aires Tandil, Buenos Aires, Argentina.
authors: Analía I
authors: AI
authors: Etcheverría
mesh_terms: D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000175:diagnosis* / Q000517:prevention & control*; D004927:Escherichia coli Infections / Q000175:diagnosis* / Q000517:prevention & control*; D005516:Food Microbiology; D006463:Hemolytic-Uremic Syndrome / Q000175:diagnosis* / Q000517:prevention & control*; D006801:Humans; D054323:Shiga-Toxigenic Escherichia coli
keywords: STEC; cattle; environment; food; virulence factors