title: Response to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420-435, 2014.
authors: Cardno ChemRisk , Chicago, IL , USA.
authors: Jennifer S
authors: JS
authors: Pierce
authors: Anders
authors: A
authors: Abelmann
authors: Brent L
authors: BL
authors: Finley
mesh_terms: D000818:Animals; D003931:Diacetyl / Q000633:toxicity*; D005525:Food-Processing Industry; D006801:Humans; D019570:Inhalation Exposure / Q000009:adverse effects*; D016273:Occupational Exposure / Q000009:adverse effects*; D010422:Pentanones / Q000633:toxicity*; D012907:Smoking / Q000009:adverse effects*
chemical_list: D010422:Pentanones; D003931:Diacetyl