title: Re: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers Crit Rev Toxicol, 2014; 44(5):420-435.
authors: Center for Global Health, College of Health Sciences, Old Dominion University , Norfolk, VA , USA.
authors: Muge
authors: M
authors: Akpinar-Elci
authors: Omur Cinar
authors: OC
authors: Elci
mesh_terms: D000818:Animals; D003931:Diacetyl / Q000633:toxicity*; D005525:Food-Processing Industry; D006801:Humans; D019570:Inhalation Exposure / Q000009:adverse effects*; D016273:Occupational Exposure / Q000009:adverse effects*; D010422:Pentanones / Q000633:toxicity*; D012907:Smoking / Q000009:adverse effects*
chemical_list: D010422:Pentanones; D003931:Diacetyl