title: Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus.
abstract: The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactating homo-parity Baladi goats (average BW 23.8±0.4 kg) at 7 d postpartum were used in a triplicate 3×3 Latin square design with 30 d experimental periods. Goats were fed a basal diet containing 0 (Control), 0.25 (SRS25) and 0.45 (SRS45) (w/w, DM basis) of SRS. The Control diet was berseem clover and concentrate mixture (1:1 DM basis). The SRS45 had lowered total feed intake and forages intake compared to Control. The SRS25 and SRS45 rations had the highest digestibilities of DM (p = 0.0241) and hemicellulose (p = 0.0021) compared to Control which had higher (p<0.01) digestibilities of OM (p = 0.0002) and CP (p = 0.0005) than SRS25 and SRS45. Ruminal pH and microbial protein synthesis were higher (p<0.0001) for SRS25 and SRS45 than Control, which also had the highest (p<0.0001) concentration of TVFA, total proteins, non-protein N, and ammonia-N. All values of serum constituents were within normal ranges. The Control ration had higher serum globulin (p = 0.0148), creatinine (p = 0.0150), glucose (p = 0.0002) and cholesterol (p = 0.0016). Both Control and SRS25 groups had the highest (p<0.05) milk (p = 0.0330) and energy corrected milk (p = 0.0290) yields. Fat content was higher (p = 0.0373) with SRS45 and SRS25 groups compared with Control. Replacement of BC with SRS in goat rations increased milk levels of conjugated linoleic acid and unsaturated fatty acids compared with Control. It was concluded that replacing 50% of Egyptian berseem clover with SRS in goat rations improved their productive performance without marked effects on metabolic indicators health.
authors: Dairy Science Department, National Research Centre, El Buhoth Street, Dokki, Cairo, Egypt.
authors: A E
authors: AE
authors: Kholif
authors: Animal Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt .
authors: H M
authors: HM
authors: Khattab
authors: Dairy Science Department, National Research Centre, El Buhoth Street, Dokki, Cairo, Egypt.
authors: A A
authors: AA
authors: El-Shewy
authors: Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Estado de México, México . ; Faculty of Agriculture, Alexandria University, Alexandria, Egypt .
authors: A Z M
authors: AZ
authors: Salem
authors: Dairy Science Department, National Research Centre, El Buhoth Street, Dokki, Cairo, Egypt.
authors: A M
authors: AM
authors: Kholif
authors: Dairy Science Department, National Research Centre, El Buhoth Street, Dokki, Cairo, Egypt.
authors: M M
authors: MM
authors: El-Sayed
authors: Animal Production Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt .
authors: H M
authors: HM
authors: Gado
authors: Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Estado de México, México .
authors: M D
authors: MD
authors: Mariezcurrena
keywords: Fungus; Goats; Milk; Spent Rice Straw