title: Seasonal Variations in Voluntary Intake and Apparent Digestibility of Forages in Goats Grazing on Introduced Leymus chinensis Pasture.
abstract: The nutrient composition of pasture, voluntary intake and digestibility of diet ingested by goats grazing on an introduced Leymus chinensis pasture were measured across spring (May), summer (July), autumn (October) and winter (March). In each season, 12 Inner Mongolian Cashmere goats (6 wethers and 6 does with an average live weight of 22.2±1.3 kg and 19.5±0.8 kg, respectively) were used to graze on a 2 hectares size paddock. Diet selection was observed and the plant parts selected by grazing goats and whole plant L. chinensis were sampled simultaneously. The alkane pair C32:C33 and C36 were used to estimate intake and digestibility, respectively. The results showed that the plant parts selected by goats had higher crude protein (CP) and lower acid detergent fiber (ADF) and neutral detergent fiber (NDF) than the whole plant, especially in the autumn and winter. The voluntary intake of dry matter (DM), CP, ADF, NDF, and metabolizable energy (ME) by goats was highest in summer (p<0.05). The goats ingested more CP, ME, and less ADF in spring than in autumn (p<0.05). The intakes of DM, CP, and ME were lowest in winter (p<0.05). There were significant differences in nutrient intake between wethers and does in each season, except for the ADF and ME intake per metabolic weight (LW(0.75)). The nutrient digestibilities were higher in spring and summer, and decreased significantly during the autumn and winter (p<0.05). Goats, especially wethers, had a relative constant NDF digestibility across seasons, however, the apparent digestibility of CP in both wethers and does, decreased to negative values in winter. The grazing goats experienced relatively sufficient nutrients supply in spring and summer, and a severe deficiency of CP and ME in winter.
authors: American Institute for Goat Research, Langston University, Langston 73050, USA .
authors: Zewei
authors: Z
authors: Sun
authors: American Institute for Goat Research, Langston University, Langston 73050, USA .
authors: Zaisen
authors: Z
authors: Wang
authors: American Institute for Goat Research, Langston University, Langston 73050, USA .
authors: Qingzhen
authors: Q
authors: Zhong
authors: Northeast Institute of Geography and Agroecology, Chinese Academy of Science, Changchun 130102, China .
authors: Daowei
authors: D
authors: Zhou
keywords: Digestibility; Goat; Intake; Leymus chinensis; n-Alkanes