title: Changing dietary patterns in the Canadian Arctic: frequency of consumption of foods and beverages by inuit in three Nunavut communities.
abstract: BACKGROUND
  Inuit in Arctic regions are experiencing a rapid diet and lifestyle transition. There are limited data on food consumption patterns among this unique population, raising concerns about assessing the risk for the development of diet-related chronic diseases.
  
  
  OBJECTIVE
  To assess the current frequency of consumption of foods and beverages among Inuit in Nunavut, Arctic Canada.
  
  
  METHODS
  A cross-sectional dietary study was conducted among randomly selected Inuit adults from three communities in Nunavut using a validated quantitative food frequency questionnaire. The participants were 175 women and 36 men with median (IQR) ages of 41.0 (32.5-48.5) and 40.1 (30.0-50.0) years, respectively. The mean and median frequencies of consumption over a 30-day period were computed for 147 individual food items and grouped as foods or beverages.
  
  
  RESULTS
  The 30 most frequently consumed foods were identified. Non-nutrient-dense foods (i.e., high-fat and high-sugar foods) were the most frequently consumed food group (median intake, 3.4 times/day), followed by grains (2.0 times/day) and traditional meats (1.7 times/day). The frequency of consumption of fruits (0.7 times/day) and vegetables (0.4 times/day) was low. The median values for the three most frequently consumed food items were sugar or honey (once/day), butter (0.71 times/day), and Coffee-mate (0.71 times/day). Apart from water, coffee, and tea, the most frequently consumed beverages were sweetened juices (0.71 times/day) and regular pop (soft drinks) (0.36 times/day). This study showed that non-nutrient-dense foods are consumed most frequently in these Inuit communities.
  
  
  CONCLUSIONS
  The results have implications for dietary quality and provide useful information on current dietary practices to guide nutritional intervention programs.
authors: Tony
authors: T
authors: Sheehy
authors: Fariba
authors: F
authors: Kolahdooz
authors: Cindy
authors: C
authors: Roache
authors: Sangita
authors: S
authors: Sharma
mesh_terms: D000328:Adult; D000818:Animals; D001110:Arctic Regions; D001628:Beverages; D015992:Body Mass Index; D002170:Canada; D003430:Cross-Sectional Studies; D004032:Diet / Q000208:ethnology / Q000639:trends*; D004041:Dietary Fats; D019422:Dietary Sucrose; D002523:Edible Grain; D005260:Female; D005518:Food Preferences / Q000208:ethnology; D005638:Fruit; D006801:Humans; D004930:Inuit; D008297:Male; D008460:Meat; D008875:Middle Aged; D020957:Nunavut; D011795:Surveys and Questionnaires; D014675:Vegetables
chemical_list: D004041:Dietary Fats; D019422:Dietary Sucrose