title: Factors related to the number of fast food meals obtained by college meal plan students.
abstract: OBJECTIVE
  This study tested whether days on campus, financial access through a meal plan, and health consciousness were associated with number of meals that college students obtained from fast food restaurants.
  
  
  METHODS
  In April 2013, all students currently enrolled in a meal plan were invited to participate in an online survey (N = 1,246). Students were asked to report the total number of meals eaten in the past week and where they obtained them.
  
  
  RESULTS
  Negative binomial regression was used, and it was found that the number of meals obtained from fast food restaurants was positively associated with financial access and negatively associated with health consciousness. An association between days on campus and the number of meals obtained from fast food restaurants was not found.
  
  
  CONCLUSIONS
  Increasing levels of health consciousness and reducing access to fast food restaurants through flex plans may reduce college students' consumption of fast food.
authors: a Department of Public Health Education, School of Health and Human Sciences , The University of North Carolina at Greensboro , Greensboro , North Carolina.
authors: Deirdre A
authors: DA
authors: Dingman
authors: Mark R
authors: MR
authors: Schulz
authors: David L
authors: DL
authors: Wyrick
authors: Daniel L
authors: DL
authors: Bibeau
authors: Sat N
authors: SN
authors: Gupta
mesh_terms: D000293:Adolescent; D000328:Adult; D004034:Diet Surveys; D057140:Fast Foods / Q000706:statistics & numerical data*; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D013334:Students / Q000523:psychology* / Q000706:statistics & numerical data; D014495:Universities
keywords: college students; fast food; meal plans; obesity