title: Milk quality control: instant and quantitative milk fat determination with a BODIPY sensor-based fluorescence detector.
abstract: The first fluorescent sensor for milk fat was developed. It exhibited a magnificent, yet selective turn-on feature towards fat molecules in a complicated milk matrix by a disaggregation-induced emission mechanism. Further construction of a handy fluorescence milk fat detector provided a convenient rapid tool to measure the fat amount quantitatively. This discovery may help enhance the milk quality control process.
authors: Department of Chemistry & MedChem Program of Life Sciences Institute, National University of Singapore, 117543, Singapore.
authors: Wang
authors: W
authors: Xu
authors: Jiaojiao
authors: J
authors: Bai
authors: Juanjuan
authors: J
authors: Peng
authors: Animesh
authors: A
authors: Samanta
authors: Divyanshu
authors: Young-Tae
authors: YT
authors: Chang
mesh_terms: D000818:Animals; D001896:Boron Compounds / Q000737:chemistry*; D002417:Cattle; D005227:Fatty Acids / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D013050:Spectrometry, Fluorescence; D014280:Triglycerides / Q000032:analysis / Q000737:chemistry
chemical_list: C095489:4,4-difluoro-4-bora-3a,4a-diaza-s-indacene; D001896:Boron Compounds; D005227:Fatty Acids; D014280:Triglycerides