title: Eggs as a dietary source for gut microbial production of trimethylamine-N-oxide.
authors: From the Department of Cellular and Molecular Medicine, Lerner Research Institute, Cleveland, OH. hazens@ccf.org.
authors: Stanley L
authors: SL
authors: Hazen
authors: From the Department of Cellular and Molecular Medicine, Lerner Research Institute, Cleveland, OH.
authors: J Mark
authors: JM
authors: Brown
mesh_terms: D002794:Choline / Q000009:adverse effects*; D004531:Eggs / Q000009:adverse effects*; D005260:Female; D006331:Heart Diseases / Q000209:etiology*; D006801:Humans; D008297:Male; D008744:Methylamines / Q000097:blood*; D015854:Up-Regulation
chemical_list: D008744:Methylamines; C005855:trimethyloxamine; D002794:Choline