title: Is red meat required for the prevention of iron deficiency among children and adolescents?
abstract: Iron deficiency remains the most common nutritional deficiency worldwide despite the fact that global prevention is a high priority. Recent guidelines suggest intake of red meat both in infants and toddlers to prevent iron deficiency. However frequent consumption of red and processed meat may be associated with an increased risk for cancer, cardiovascular disease and diabetes. Evidence also suggests that even in vegetarian diets or diets with little consumption of white or red meat, iron status may not be adversely affected. The Eastern Orthodox Christian Church dietary recommendations which is a type of periodic vegetarian diet, has proved beneficial for the prevention of iron deficiency and avoidance of excess iron intake. This paper aims to provide examples of meals for children and adolescents that may be sufficient to meet age specific iron requirements without consumption of red meat beyond the recommended consumption which is once or twice per month.
authors.forename: Savvas C
authors.initials: SC
authors.lastname: Savva
authors.affiliation: 138 Limassol ave., #205, 2015 Strovolos, Cyprus. sc.savvas@cytanet.com.cy.
authors.forename: Anthony
authors.initials: A
authors.lastname: Kafatos
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D018798:Anemia, Iron-Deficiency / Q000097:blood / Q000178:diet therapy / Q000517:prevention & control*; D001942:Breast Feeding; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003611:Dairy Products; D038441:Diet, Mediterranean; D014676:Diet, Vegetarian; D005247:Feeding Behavior; D005527:Food, Fortified; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D019266:Iron, Dietary; D008460:Meat / Q000009:adverse effects; D008612:Menu Planning; D009752:Nutritional Status; D012067:Religion; D012307:Risk Factors
chemical_list: D019266:Iron, Dietary