title: [Identification of green tea brand based on hyperspectra imaging technology].
abstract: Hyperspectral imaging technology was developed to identify different brand famous green tea based on PCA information and image information fusion. First 512 spectral images of six brands of famous green tea in the 380 approximately 1 023 nm wavelength range were collected and principal component analysis (PCA) was performed with the goal of selecting two characteristic bands (545 and 611 nm) that could potentially be used for classification system. Then, 12 gray level co-occurrence matrix (GLCM) features (i. e., mean, covariance, homogeneity, energy, contrast, correlation, entropy, inverse gap, contrast, difference from the second-order and autocorrelation) based on the statistical moment were extracted from each characteristic band image. Finally, integration of the 12 texture features and three PCA spectral characteristics for each green tea sample were extracted as the input of LS-SVM. Experimental results showed that discriminating rate was 100% in the prediction set. The receiver operating characteristic curve (ROC) assessment methods were used to evaluate the LS-SVM classification algorithm. Overall results sufficiently demonstrate that hyperspectral imaging technology can be used to perform classification of green tea.
authors.forename: Hai-Liang
authors.initials: HL
authors.lastname: Zhang
authors.forename: Xiao-Li
authors.initials: XL
authors.lastname: Liu
authors.forename: Feng-Le
authors.initials: FL
authors.lastname: Zhu
authors.forename: Yong
authors.initials: Y
authors.lastname: He
mesh_terms: D000465:Algorithms; D005504:Food Analysis / Q000379:methods*; D025341:Principal Component Analysis; D019265:Spectroscopy, Near-Infrared; D013662:Tea / Q000145:classification*
chemical_list: D013662:Tea