title: Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
abstract: Ultra High-Pressure Homogenization treatments at 300 MPa with inlet temperatures (Ti) of 55, 65, 75 and 85 °C were applied to commercial Ultra High Temperature treated whole milk inoculated with Bacillus cereus, Bacillus licheniformis, Bacillus sporothermodurans, Bacillus coagulans, Geobacillus stearothermophilus and Bacillus subtilis spores in order to evaluate the inactivation level achieved. Ultra High-Pressure Homogenization conditions at 300 MPa with Ti = 75 and 85 °C were capable of a spore inactivation of ∼5 log CFU/mL. Furthermore, under these processing conditions, commercial sterility (evaluated as the complete inactivation of the inoculated spores) was obtained in milk, with the exception of G. stearothermophilus and B. subtilis treated at 300 MPa with Ti = 75 °C. The results showed that G. stearothermophilus and B. subtilis have higher resistance to the Ultra High-Pressure Homogenization treatments applied than the other microorganisms inoculated and that a treatment performed at 300 MPa with Ti = 85 °C was necessary to completely inactivate these microorganisms at the spore level inoculated (∼1 × 10(6) CFU/mL). Besides, a change in the resistance of B. licheniformis, B. sporothermodurans, G. stearothermophilus and B. subtilis spores was observed as the inactivation obtained increased remarkably in treatments performed with Ti between 65 and 75 °C. This study provides important evidence of the suitability of UHPH technology for the inactivation of spores in high numbers, leading to the possibility of obtaining commercially sterile milk.
authors.affiliation: Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), XaRTA, TECNIO, MALTA Consolider, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193, Bellaterra, Barcelona, Spain; Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, Sta. Catarina Mártir. Cholula, Puebla C.P. 72810, México.
authors.forename: Genaro Gustavo
authors.initials: GG
authors.lastname: Amador Espejo
authors.affiliation: Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), XaRTA, TECNIO, MALTA Consolider, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193, Bellaterra, Barcelona, Spain.
authors.forename: M M
authors.initials: MM
authors.lastname: Hernández-Herrero
authors.affiliation: Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), XaRTA, TECNIO, MALTA Consolider, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193, Bellaterra, Barcelona, Spain.
authors.forename: B
authors.initials: B
authors.lastname: Juan
authors.affiliation: Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), XaRTA, TECNIO, MALTA Consolider, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193, Bellaterra, Barcelona, Spain. Electronic address: Toni.Trujillo@uab.es.
authors.forename: A J
authors.initials: AJ
authors.lastname: Trujillo
mesh_terms: D000818:Animals; D001407:Bacillus / Q000737:chemistry* / Q000145:classification / Q000254:growth & development; D002417:Cattle; D006358:Hot Temperature; D050296:Microbial Viability; D008892:Milk / Q000382:microbiology*; D011312:Pressure; D013171:Spores, Bacterial / Q000737:chemistry / Q000145:classification / Q000254:growth & development*; D013242:Sterilization / Q000295:instrumentation / Q000379:methods*
keywords: Bacillus spore inactivation; Non-thermal technologies; Ultra high-pressure homogenization (UHPH); Whole milk