title: Emerging microbial concerns in food safety and new control measures.
authors.affiliation: Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 287, 41125 Modena, Italy.
authors.forename: Moreno
authors.identifier: 0000-0002-6652-9148
authors.initials: M
authors.lastname: Bondi
authors.affiliation: Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 287, 41125 Modena, Italy.
authors.forename: Patrizia
authors.initials: P
authors.lastname: Messi
authors.affiliation: Food Microbiology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
authors.forename: Prakash M
authors.initials: PM
authors.lastname: Halami
authors.affiliation: Microbiology Department, Medical School, The University of Ioannina, 451 10 Ioannina, Greece.
authors.forename: Chrissanthy
authors.initials: C
authors.lastname: Papadopoulou
authors.affiliation: Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 287, 41125 Modena, Italy.
authors.forename: Simona
authors.initials: S
authors.lastname: de Niederhausern
mesh_terms: D005502:Food / Q000821:virology*; D005516:Food Microbiology; D016266:Food Parasitology; D059022:Food Safety; D005517:Foodborne Diseases / Q000382:microbiology; D006801:Humans
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