title: [Study on baking processing technology of hui medicine Aconitum flavum].
abstract: OBJECTIVE
  To screen and optimize the processing technology of Aconitum flavum.
  
  
  METHODS
  The acute-toxicity, anti-inflammatory and analgesic experiments were used as indexes. Four processing methods, including decoction, streaming, baking and processing with Chebulae Fructus decoction, were compared to screen the optimum processing method for Aconitum flavum. The baking time was also optimized.
  
  
  RESULTS
  The optimal baked technology was that 1-2 mm decoction pieces was baked at 105 degrees C for 3 hours.
  
  
  CONCLUSIONS
  The baking method is proved to be the optimal processing method of Aconitum flavum. It is shown that this method is simple and stable.
authors.forename: Xue-yan
authors.initials: XY
authors.lastname: Fu
authors.forename: Bai-tong
authors.initials: BT
authors.lastname: Zhang
authors.forename: Ting-ting
authors.initials: TT
authors.lastname: Li
authors.forename: Lin
authors.initials: L
authors.lastname: Dong
authors.forename: Wen-jing
authors.initials: WJ
authors.lastname: Hao
authors.forename: Liang
authors.initials: L
authors.lastname: Yu
mesh_terms: D031841:Aconitum / Q000737:chemistry*; D000700:Analgesics / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology; D000818:Animals; D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology; D001522:Behavior, Animal / Q000187:drug effects; D004195:Disease Models, Animal; D004365:Drugs, Chinese Herbal / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology*; D005260:Female; D006358:Hot Temperature; D008297:Male; D051379:Mice; D018517:Plant Roots / Q000737:chemistry; D011786:Quality Control; D013678:Technology, Pharmaceutical / Q000379:methods*
chemical_list: D000700:Analgesics; D000894:Anti-Inflammatory Agents, Non-Steroidal; D004365:Drugs, Chinese Herbal