title: Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy).
abstract: A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate.
authors.affiliation: Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padua, Italy.
authors.forename: Veronica
authors.initials: V
authors.lastname: Vendramin
authors.affiliation: Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark.
authors.forename: Laura
authors.initials: L
authors.lastname: Treu
authors.affiliation: Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padua, Italy.
authors.forename: Barbara
authors.initials: B
authors.lastname: Bovo
authors.affiliation: Department of Biology and CRIBI Biotechnology Centre, University of Padova, Padua, Italy.
authors.forename: Stefano
authors.initials: S
authors.lastname: Campanaro
authors.affiliation: Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padua, Italy viviana.corich@unipd.it.
authors.forename: Viviana
authors.initials: V
authors.lastname: Corich
authors.affiliation: Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padua, Italy.
authors.forename: Alessio
authors.initials: A
authors.lastname: Giacomini
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