title: Nutritional Intake in Adult Hemodialysis Patients.
abstract: BACKGROUND
  Research pertaining to the nutritional intake of hemodialysis patients is limited.
  
  
  OBJECTIVE
  Describe the nutritional quality of foods consumed by hemodialysis patients and variation by day of the week.
  
  
  METHODS
  Dietary recalls were obtained from 22 hemodialysis patients and analyzed using the Nutrition Data System for Research.
  
  
  RESULTS
  Few statistically significant differences were found by day of the week, but several dietary deficits were noted.
  
  
  CONCLUSIONS
  The data suggest poor intake of calories, protein, and several vitamins and minerals, as well as excess sodium consumption, but little variation by day of the week. Additional research is needed.
authors.affiliation: School of Medicine, University of Pittsburgh.
authors.forename: Susan
authors.initials: S
authors.lastname: Stark
authors.affiliation: College of Public Health, University of Iowa.
authors.forename: Linda
authors.initials: L
authors.lastname: Snetselaar
authors.affiliation: School of Medicine, University of Pittsburgh.
authors.forename: Beth
authors.initials: B
authors.lastname: Hall
authors.affiliation: Graduate School of Public Health University of Pittsburgh ; Center for Health Equity Research and Promotion, VA Pittsburgh Healthcare System.
authors.forename: Roslyn A
authors.initials: RA
authors.lastname: Stone
authors.affiliation: Graduate School of Public Health University of Pittsburgh ; Center for Health Equity Research and Promotion, VA Pittsburgh Healthcare System.
authors.forename: Sunghee
authors.initials: S
authors.lastname: Kim
authors.affiliation: School of Medicine, University of Pittsburgh.
authors.forename: Beth
authors.initials: B
authors.lastname: Piraino
authors.affiliation: School of Medicine, University of Pittsburgh ; Graduate School of Public Health University of Pittsburgh ; Center for Health Equity Research and Promotion, VA Pittsburgh Healthcare System ; Geriatric Research Education and Clinical Center, VA Pittsburgh Healthcare System.
authors.forename: Mary Ann
authors.initials: MA
authors.lastname: Sevick
keywords: cross-sectional studies; dietary; nutritional deficits; renal dialysis; sodium
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