title: Translational advancements in applications of pureed food.
authors.affiliation: a Department of Kinesiology , University of Waterloo , Waterloo , Ontario , Canada.
authors.forename: Heather H
authors.initials: HH
authors.lastname: Keller
authors.forename: Julie L
authors.initials: JL
authors.lastname: Locher
authors.forename: Catriona M
authors.initials: CM
authors.lastname: Steele
mesh_terms: D005511:Food Handling / Q000379:methods; D019648:Foods, Specialized; D006801:Humans; D010506:Periodicals as Topic
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