title: 60th International Congress of Meat Science and Technology, August 17th-22nd, 2014, Punta Del Este, Uruguay: Meat Science, Sustainability and Innovation.
authors.affiliation: National Meat and Wool Research Program, National Institute of Agriculture Research, Ruta 5, km 386, 45000 Tacuarembó, Uruguay. Electronic address: fmontossi@inia.org.uy.
authors.forename: Fabio
authors.initials: F
authors.lastname: Montossi
mesh_terms: D000818:Animals; D005524:Food Technology; D006801:Humans; D008460:Meat; D014583:Uruguay