title: CRISPR bacon: a sizzling technique to generate genetically engineered pigs.
authors.affiliation: Department of Molecular and Cellular Biology, Baylor College of Medicine, Houston, Texas.
authors.forename: Franco J
authors.initials: FJ
authors.lastname: DeMayo
authors.affiliation: Department of Animal Sciences and Center for Reproductive Biology, Washington State University, Pullman, Washington.
authors.forename: Thomas E
authors.initials: TE
authors.lastname: Spencer
mesh_terms: D000818:Animals; D030801:Animals, Genetically Modified / Q000502:physiology*; D064113:CRISPR-Cas Systems; D030841:Food, Genetically Modified; D055879:Gene Knock-In Techniques / Q000662:veterinary; D055786:Gene Knockout Techniques / Q000662:veterinary; D005818:Genetic Engineering / Q000379:methods / Q000639:trends / Q000662:veterinary*; D059765:Homologous Recombination; D008460:Meat; D034421:Sus scrofa / Q000235:genetics* / Q000502:physiology