title: The effect of different phytoplankton species and commercial enrichment products on the fatty acid profile, enzyme activity, and overall condition of the rotifer Brachionus Plicatilis.
authors.forename: V
authors.initials: V
authors.lastname: Kostopoulou
authors.forename: A
authors.initials: A
authors.lastname: Tsopelakos
authors.forename: E
authors.initials: E
authors.lastname: Zogopoulou
authors.forename: H
authors.initials: H
authors.lastname: Miliou
authors.forename: P
authors.initials: P
authors.lastname: Divanach
authors.forename: P
authors.initials: P
authors.lastname: Katharios
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D017756:Aquaculture / Q000379:methods*; D002708:Chlorella; D004032:Diet / Q000662:veterinary; D005227:Fatty Acids / Q000378:metabolism*; D010839:Phytoplankton; D012403:Rotifera / Q000737:chemistry* / Q000201:enzymology / Q000254:growth & development; D012441:Saccharomyces cerevisiae; D058009:Stramenopiles
chemical_list: D005227:Fatty Acids