title: Changes in fat intake, body fat composition and intra-abdominal fat after bariatric surgery.
abstract: Bariatric surgery is considered to be the effective treatment alternative conducted over the lifetime for reducing weight in patients with clinically morbid obesity. For many patients, the benefits of weight loss, including decreases in blood glucose, lipids, and blood pressure as well as increase in mobility, will outweigh the risks of surgical complications. But patients undergoing bariatric surgery have the least risk for long-term diet-related complications as reported in several studies. Thus, with an increasing number of severely obese patients undergoing bariatric surgery, the multidisciplinary healthcare system will need to be managed continuously. Many nutrition support specialists will need to become familiar with the metabolic consequences for the frequent monitoring of nutrition status of the patients. South Korea has a very short history with bariatric surgery, and relatively few studies have been conducted on bariatric surgery. Therefore, the objective of this report was to compare the nutrient intake, weight loss, body fat composition, and visceral fat before and after the bariatric surgery.
authors.affiliation: Department of Clinical Nutrition, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, South Korea. ; Bariatric Surgery Center, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, South Korea.
authors.forename: Heesook
authors.initials: H
authors.lastname: Lim
authors.affiliation: Bariatric Surgery Center, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, South Korea. ; Department of Surgery, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, South Korea.
authors.forename: Gui Ae
authors.initials: GA
authors.lastname: Jeong
authors.affiliation: Bariatric Surgery Center, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, South Korea. ; Department of Surgery, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, South Korea.
authors.forename: Gyu Seok
authors.initials: GS
authors.lastname: Cho
authors.affiliation: Department of Radiology, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, South Korea.
authors.forename: Min Hee
authors.initials: MH
authors.lastname: Lee
authors.affiliation: Department of Food Sciences & Nutrition, Soonchunhyang University, Asan 336-745, South Korea.
authors.forename: Soonkyung
authors.initials: S
authors.lastname: Kim
keywords: Bariatric surgery; Dietary fats; Intra-abdominal fat; Obesity