title: Chlorpyrifos residues in food plant in the region of Setif-Algeria.
abstract: The epidemiological studies demonstrate that the residues of pesticides in plant food, increases the impact of cancers on the professionally populations. The effect of the residues of pesticides can also be at the origin of dysfunction of the reproductive systems, endocrinal and immune systems, ague attack and column of the nervous system and the deterioration of lungs. In this study, Chlorpyrifos residues in the samples were detected and quantified by employing high performance liquid chromatography (HPLC). The presence of these wastes in fruits and vegetables are confirmed. Acquired results revealed concentration in residue of chlorpyrifos in the apples, tomatoes, green and red pepper cultivated in the country as well as at the level of the cucumber. Our results showed that 61% of the analyzed samples introduce stocks of residues of pesticides which are broadly superior to the accepted maximum limit.
authors.forename: C
authors.initials: C
authors.lastname: Benzidane
authors.forename: S
authors.initials: S
authors.lastname: Dahamna
mesh_terms: D000462:Algeria; D004390:Chlorpyrifos / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D007306:Insecticides / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D014675:Vegetables / Q000737:chemistry*
chemical_list: D007306:Insecticides; D010573:Pesticide Residues; D004390:Chlorpyrifos