title: Response to Comment on Fabbrini et al. Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects. Diabetes 2014;63:976-981.
authors.affiliation: Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St. Louis, MO.
authors.forename: Elisa
authors.initials: E
authors.lastname: Fabbrini
authors.affiliation: Agricultural Research Council-Research Centre on Food and Nutrition, Rome, Italy.
authors.forename: Mauro
authors.initials: M
authors.lastname: Serafini
authors.affiliation: Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St. Louis, MO sklein@dom.wustl.edu.
authors.forename: Samuel
authors.initials: S
authors.lastname: Klein
mesh_terms: D000975:Antioxidants / Q000378:metabolism*; D005260:Female; D006801:Humans; D007333:Insulin Resistance; D008297:Male; D009765:Obesity / Q000378:metabolism*; D018384:Oxidative Stress; D014527:Uric Acid / Q000097:blood*
chemical_list: D000975:Antioxidants; D014527:Uric Acid