title: Automated thresholding and analysis of microCT scanned bread dough.
abstract: Computer aided x-ray microtomography is an increasingly popular method to investigate the structure of materials. Continuing improvements in the technique are resulting in increasingly larger data sets. The analysis of these data sets generally involves executing a static workflow for multiple samples and is generally performed manually by researchers. Executing these processes requires a significant time investment. A workflow which is able to automate the activities of the user would be useful. In this work, we have developed an automated workflow for the analysis of microtomography scanned bread dough data sets averaging 5 GB in size. Comparing the automated workflow with the manual workflow indicates a significant amount of the time spent (33% in the case of bread dough) on user interactions in manual method. Both workflows return similar results for porosity and pore frequency distribution. Finally, by implementing an automated workflow, users save the time which would be required to manually execute the workflow. This time can be spent on more productive tasks.
authors.affiliation: CSIRO, Animal, Food and Health Sciences, Kensington, WA, Australia; CSIRO Food Futures National Research Flagship, Canberra, ACT, Australia.
authors.forename: S
authors.initials: S
authors.lastname: Jensen
authors.forename: S
authors.initials: S
authors.lastname: Samanta
authors.forename: S
authors.initials: S
authors.lastname: Chakrabarti-Bell
authors.forename: K
authors.initials: K
authors.lastname: Regenauer-Lieb
authors.forename: K H M
authors.initials: KH
authors.lastname: Siddique
authors.forename: S
authors.initials: S
authors.lastname: Wang
mesh_terms: D001939:Bread / Q000032:analysis*; D016062:Porosity; D055114:X-Ray Microtomography / Q000379:methods*
keywords: Bread dough microstructure; visualization systems and software; visualization techniques and methodologies; x-ray microtomography