title: [Phosphate additives in food a potential public health risk. High phosphate levels can lead to cardiovascular disease].
authors.forename: Peter
authors.initials: P
authors.lastname: Stenvinkel
authors.forename: Gerd Faxén
authors.initials: GF
authors.lastname: Irving
authors.forename: Sigrid
authors.initials: S
authors.lastname: Wegener
authors.forename: Sintra
authors.initials: S
authors.lastname: Eyre
authors.forename: Bengt
authors.initials: B
authors.lastname: Rippe
authors.forename: Mårten
authors.initials: M
authors.lastname: Segelmark
authors.forename: Peter
authors.initials: P
authors.lastname: Barany
authors.forename: Ola
authors.initials: O
authors.lastname: Samuelsson
mesh_terms: D000375:Aging / Q000378:metabolism; D002318:Cardiovascular Diseases / Q000139:chemically induced* / Q000378:metabolism; D005503:Food Additives / Q000009:adverse effects* / Q000378:metabolism; D006801:Humans; D010710:Phosphates / Q000009:adverse effects* / Q000378:metabolism; D016226:Phosphorus, Dietary / Q000009:adverse effects / Q000378:metabolism; D011634:Public Health; D012307:Risk Factors
chemical_list: D005503:Food Additives; D010710:Phosphates; D016226:Phosphorus, Dietary