title: Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.
authors.affiliation: Department of Nutrition, Exercise and Sports, University of Copenhagen, 30 Rolighedsvej, DK-1958 Frederiksberg C, Denmark.
authors.forename: Lars O
authors.initials: LO
authors.lastname: Dragsted
authors.affiliation: Norwegian Institute of Public Health, P.O. Box 4404, Nydalen, N-0403 Oslo, Norway.
authors.forename: Jan
authors.initials: J
authors.lastname: Alexander
authors.affiliation: School of Life Sciences, Arizona State University, P.O. Box 874501, 427 East Tyler Mall, Tempe, AZ 85287, USA; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
authors.forename: Gro
authors.initials: G
authors.lastname: Amdam
authors.affiliation: Texas Therapeutics Institute, Brown Foundation Institute of Molecular Medicine, Department of Integrative Biology and Pharmacology, The University of Texas Graduate School of Biomedical Sciences at Houston, 1825 Pressler St. SRB 530C, Houston, TX 77030, USA; The University of Texas Health Science Center at Houston, 1825 Pressler St. SRB 530C, Houston, TX 77030, USA.
authors.forename: Nathan
authors.initials: N
authors.lastname: Bryan
authors.affiliation: Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, Erling Skjalgssons Gate 1, N-7006 Trondheim, Norway.
authors.forename: Duan
authors.initials: D
authors.lastname: Chen
authors.affiliation: Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
authors.forename: Anna
authors.initials: A
authors.lastname: Haug
authors.affiliation: Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.
authors.forename: Anders H
authors.initials: AH
authors.lastname: Karlsson
authors.affiliation: Department of Toxicogenomics, Maastricht University, P.O. Box 616, NL-6200 MD Maastricht, The Netherlands.
authors.forename: Theo
authors.initials: T
authors.lastname: de Kok
authors.affiliation: Centre of Obesity, St. Olavs University Hospital, Olav Kyrres Gate 6, 7006 Trondheim, Norway; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, Erling Skjalgssons Gate 1, N-7006 Trondheim, Norway.
authors.forename: Bård Erik
authors.initials: BE
authors.lastname: Kulseng
authors.affiliation: Western Human Nutrition Research Center, Davis, CA 95616, USA.
authors.forename: Roy J
authors.initials: RJ
authors.lastname: Martin
authors.affiliation: Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin, 1805 Linden Drive West, Madison, WI 53706, USA.
authors.forename: Andrew
authors.initials: A
authors.lastname: Milkowski
authors.affiliation: Department of Food and Environmental Sciences, Division of Nutrition, P.O. Box 66, FI-00014 University of Helsinki, Finland.
authors.forename: Anne-Maria
authors.initials: AM
authors.lastname: Pajari
authors.affiliation: Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, S-750 07 Uppsala, Sweden.
authors.forename: Jana
authors.initials: J
authors.lastname: Pickowa
authors.affiliation: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
authors.forename: Knut
authors.initials: K
authors.lastname: Rudi
authors.affiliation: Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, N-0033 Oslo, Norway.
authors.forename: Marianne Sundt
authors.initials: MS
authors.lastname: Sødring
authors.affiliation: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
authors.forename: Marije
authors.initials: M
authors.lastname: Oostindjer
authors.affiliation: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
authors.forename: Bjørg
authors.initials: B
authors.lastname: Egelandsdal
mesh_terms: D000818:Animals; D015179:Colorectal Neoplasms / Q000453:epidemiology*; D006801:Humans; D008461:Meat Products / Q000009:adverse effects*
keywords: Colorectal cancer; Dose–response; Epidemiology; Experimental carcinogenesis; Red meat