title: Omega-6 fatty acids and cardiovascular disease: friend, not foe?
authors.affiliation: From the Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD (W.S.H.); Health Diagnostic Laboratory Inc, Richmond, VA (W.S.H.); OmegaQuant Analytics, LLC, Sioux Falls, SD (W.S.H.); and Department of Nutritional Sciences, Pennsylvania State University, State College, PA (G.C.S.). bill@omegaquant.com.
authors.forename: William S
authors.initials: WS
authors.lastname: Harris
authors.affiliation: From the Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD (W.S.H.); Health Diagnostic Laboratory Inc, Richmond, VA (W.S.H.); OmegaQuant Analytics, LLC, Sioux Falls, SD (W.S.H.); and Department of Nutritional Sciences, Pennsylvania State University, State College, PA (G.C.S.).
authors.forename: Gregory C
authors.initials: GC
authors.lastname: Shearer
mesh_terms: D003327:Coronary Disease / Q000178:diet therapy* / Q000453:epidemiology*; D004041:Dietary Fats / Q000008:administration & dosage*; D006801:Humans; D019787:Linoleic Acid / Q000008:administration & dosage*
chemical_list: D004041:Dietary Fats; D019787:Linoleic Acid
keywords: Editorials; cardiovascular diseases; epidemiology; fatty acids; prostaglandins