title: Factors contributing to decline in foodborne disease outbreak reports, United States.
abstract: The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been previously reported as foodborne are now reported as having other transmission modes.
authors.forename: Maho
authors.initials: M
authors.lastname: Imanishi
authors.forename: Karunya
authors.initials: K
authors.lastname: Manikonda
authors.forename: Bhavini P
authors.initials: BP
authors.lastname: Murthy
authors.forename: L Hannah
authors.initials: LH
authors.lastname: Gould
mesh_terms: D004196:Disease Outbreaks; D015981:Epidemiologic Factors; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology / Q000266:history; D049673:History, 20th Century; D049674:History, 21st Century; D006801:Humans; D011159:Population Surveillance; D014481:United States / Q000453:epidemiology