title: Immediate-onset anaphylaxis of Bacillus subtilis-fermented soybeans (natto).
authors.affiliation: Department of Dermatology, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, Kyoto.
authors.forename: Chika
authors.initials: C
authors.lastname: Ikemoto
authors.forename: Risa
authors.initials: R
authors.lastname: Tamagawa-Mineoka
authors.forename: Koji
authors.initials: K
authors.lastname: Masuda
authors.forename: Saori
authors.initials: S
authors.lastname: Iida
authors.forename: Naoko
authors.initials: N
authors.lastname: Inomata
authors.forename: Norito
authors.initials: N
authors.lastname: Katoh
mesh_terms: D000707:Anaphylaxis / Q000209:etiology*; D006801:Humans; D008297:Male; D011099:Polyglutamic Acid / Q000031:analogs & derivatives*; D045730:Soy Foods / Q000009:adverse effects*
chemical_list: D011099:Polyglutamic Acid