title: Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures.
abstract: Conventional culturing methods enable the detection of Campylobacter in broiler flocks. However, laboratory culture of Campylobacter is laborious because of its fastidious behavior and the presence of competing nontarget bacteria. This study evaluated different protocols to isolate Campylobacter from broiler litter, feces, and cloacal and drag swabs. Samples taken from commercial Brazilian broiler flocks were directly streaked onto Preston agar (PA), Campy-Line agar (CLA), and modified charcoal cefoperazone deoxycholate agar (mCCDA) and also enriched in blood-free Bolton broth (bfBB) for 24 and 48 h followed by plating onto the different selective media. Higher numbers of Campylobacter-positive cloacal and drag swab samples were observed using either direct plating or enrichment for 24 h before plating onto PA, compared with enrichment for 48 h (P < 0.05). Furthermore, direct plating was a more sensitive method to detect Campylobacter in broiler litter and feces samples. Analysis of directly plated samples revealed that higher Campylobacter levels were detected in feces streaked onto PA (88.8%), cloacal swabs plated onto mCCDA (72.2%), drag swabs streaked onto CLA or mCCDA (69.4%), and litter samples inoculated onto PA (63.8%). Preston agar was the best agar to isolate Campylobacter from directly plated litter samples (P < 0.05), but there was no difference in the efficacies of PA, mCCDA, and CLA in detecting Campylobacter in other samples. The isolated Campylobacter strains were phenotypically identified as Campylobacter jejuni or Campylobacter coli. The predominant contaminant observed in the Campylobacter cultures was Proteus mirabilis, which was resistant to the majority of antimicrobial agents in selective media. Together, these data showed that direct plating onto PA and onto either CLA or mCCDA as the second selective agar enabled the reliable isolation of thermophilic Campylobacter species from broiler samples. Finally, Campylobacter was detected in all broiler flocks sampled.
authors.affiliation: Empresa Brasileira de Pesquisa Agropecuária-Embrapa Suínos e Aves, BR 153, Km 110, 89700-000, Concordia, SC, Brazil clarissa.vaz@embrapa.br.
authors.forename: C S L
authors.initials: CS
authors.lastname: Vaz
authors.affiliation: Empresa Brasileira de Pesquisa Agropecuária-Embrapa Suínos e Aves, BR 153, Km 110, 89700-000, Concordia, SC, Brazil.
authors.forename: D
authors.initials: D
authors.lastname: Voss-Rech
authors.affiliation: Fundação Universidade do Contestado, 89700-000, Concordia, SC, Brazil.
authors.forename: J S
authors.initials: JS
authors.lastname: Pozza
authors.affiliation: Empresa Brasileira de Pesquisa Agropecuária-Embrapa Suínos e Aves, BR 153, Km 110, 89700-000, Concordia, SC, Brazil.
authors.forename: A
authors.initials: A
authors.lastname: Coldebella
authors.affiliation: Empresa Brasileira de Pesquisa Agropecuária-Embrapa Suínos e Aves, BR 153, Km 110, 89700-000, Concordia, SC, Brazil.
authors.forename: V S
authors.initials: VS
authors.lastname: Silva
mesh_terms: D000362:Agar / Q000032:analysis; D000818:Animals; D001431:Bacteriological Techniques / Q000662:veterinary*; D002167:Campylobacter / Q000302:isolation & purification*; D002169:Campylobacter Infections / Q000382:microbiology / Q000662:veterinary*; D002645:Chickens; D002988:Cloaca / Q000382:microbiology; D005243:Feces / Q000382:microbiology; D011201:Poultry Diseases / Q000382:microbiology*
chemical_list: D000362:Agar
keywords: Campylobacter coli; Campylobacter jejuni; Proteus mirabilis; food safety; selective culture