title: Risk of allergic reaction and sensitization to antibiotics in foods.
authors.affiliation: CHUM, Hôpital Notre-Dame, Montreal, Quebec, Canada.
authors.forename: François
authors.initials: F
authors.lastname: Graham
authors.affiliation: CHU Sainte-Justine, Montreal, Quebec, Canada.
authors.forename: Louis
authors.initials: L
authors.lastname: Paradis
authors.affiliation: CHUM, Hôpital Notre-Dame, Montreal, Quebec, Canada.
authors.forename: Philippe
authors.initials: P
authors.lastname: Bégin
authors.affiliation: CHUM, Hôpital Notre-Dame, Montreal, Quebec, Canada.
authors.forename: Jean
authors.initials: J
authors.lastname: Paradis
authors.affiliation: Ministère de l'Agriculture des Pêcheries et de l'Alimentation du Québec, Quebec, Quebec, Canada.
authors.forename: Yves
authors.initials: Y
authors.lastname: Babin
authors.affiliation: CHU Sainte-Justine, Montreal, Quebec, Canada. Electronic address: a.des.roches@umontreal.ca.
authors.forename: Anne
authors.initials: A
authors.lastname: Des Roches
mesh_terms: D000900:Anti-Bacterial Agents / Q000009:adverse effects*; D004342:Drug Hypersensitivity / Q000453:epidemiology / Q000209:etiology*; D005502:Food / Q000009:adverse effects*; D005503:Food Additives / Q000009:adverse effects; D006801:Humans; D012306:Risk
chemical_list: D000900:Anti-Bacterial Agents; D005503:Food Additives