title: Denitrification in agriculturally impacted streams: seasonal changes in structure and function of the bacterial community.
abstract: Denitrifiers remove fixed nitrogen from aquatic environments and hydrologic conditions are one potential driver of denitrification rate and denitrifier community composition. In this study, two agriculturally impacted streams in the Sugar Creek watershed in Indiana, USA with different hydrologic regimes were examined; one stream is seasonally ephemeral because of its source (tile drainage), whereas the other stream has permanent flow. Additionally, a simulated flooding experiment was performed on the riparian benches of the ephemeral stream during a dry period. Denitrification activity was assayed using the chloramphenicol amended acetylene block method and bacterial communities were examined based on quantitative PCR and terminal restriction length polymorphisms of the nitrous oxide reductase (nosZ) and 16S rRNA genes. In the stream channel, hydrology had a substantial impact on denitrification rates, likely by significantly lowering water potential in sediments. Clear patterns in denitrification rates were observed among pre-drying, dry, and post-drying dates; however, a less clear scenario was apparent when analyzing bacterial community structure suggesting that denitrifier community structure and denitrification rate were not strongly coupled. This implies that the nature of the response to short-term hydrologic changes was physiological rather than increases in abundance of denitrifiers or changes in composition of the denitrifier community. Flooding of riparian bench soils had a short-term, transient effect on denitrification rate. Our results imply that brief flooding of riparian zones is unlikely to contribute substantially to removal of nitrate (NO3-) and that seasonal drying of stream channels has a negative impact on NO3- removal, particularly because of the time lag required for denitrification to rebound. This time lag is presumably attributable to the time required for the denitrifiers to respond physiologically rather than a change in abundance or community composition.
authors.affiliation: Department of Biological Sciences, Kent State University, Kent, Ohio, United States of America.
authors.forename: Erin
authors.initials: E
authors.lastname: Manis
authors.affiliation: School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana, United States of America.
authors.forename: Todd V
authors.initials: TV
authors.lastname: Royer
authors.affiliation: School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana, United States of America.
authors.forename: Laura T
authors.initials: LT
authors.lastname: Johnson
authors.affiliation: Department of Biological Sciences, Kent State University, Kent, Ohio, United States of America.
authors.forename: Laura G
authors.initials: LG
authors.lastname: Leff
mesh_terms: D000383:Agriculture; D001419:Bacteria / Q000201:enzymology / Q000235:genetics / Q000378:metabolism; D058440:Denitrification; D005618:Fresh Water / Q000382:microbiology*; D005798:Genes, Bacterial; D020459:Genes, rRNA; D062070:Hydrology; D010088:Oxidoreductases / Q000235:genetics; D012150:Polymorphism, Restriction Fragment Length; D012621:Seasons
chemical_list: D010088:Oxidoreductases; C022763:nitrous oxide reductase