title: Efficient open fermentative production of polymer-grade L-lactate from sugarcane bagasse hydrolysate by thermotolerant Bacillus sp. strain P38.
abstract: Lactic acid is one of the top 30 potential building-block chemicals from biomass, of which the most extensive use is in the polymerization of lactic acid to poly-lactic-acid (PLA). To reduce the cost of PLA, the search for cheap raw materials and low-cost process for lactic acid production is highly desired. In this study, the final titer of produced L-lactic acid reached a concentration of 185 g·L(-1) with a volumetric productivity of 1.93 g·L(-1)·h(-1) by using sugarcane bagasse hydrolysate as the sole carbon source simultaneously with cottonseed meal as cheap nitrogen sources under the open fed-batch fermentation process. Furthermore, a lactic acid yield of 0.99 g per g of total reducing sugars was obtained, which is very close to the theoretical value (1.0 g g(-1)). No D-isomer of lactic acid was detected in the broth, and thereafter resulted in an optical purity of 100%, which exceeds the requirement of lactate polymerization process. To our knowledge, this is the best performance of fermentation on polymer-grade L-lactic acid production totally using lignocellulosic sources. The high levels of optically pure L-lactic acid produced, combined with the ease of handling and low costs associated with the open fermentation strategy, indicated the thermotolerant Bacillus sp. P38 could be an excellent candidate strain with great industrial potential for polymer-grade L-lactic acid production from various cellulosic biomasses.
authors.affiliation: CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
authors.forename: Lili
authors.initials: L
authors.lastname: Peng
authors.affiliation: National Engineering Research Center for Non-food Biorefinery, Guangxi Academy of Science, Nanning, China.
authors.forename: Nengzhong
authors.initials: N
authors.lastname: Xie
authors.affiliation: National Engineering Research Center for Non-food Biorefinery, Guangxi Academy of Science, Nanning, China.
authors.forename: Ling
authors.initials: L
authors.lastname: Guo
authors.affiliation: CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
authors.forename: Limin
authors.initials: L
authors.lastname: Wang
authors.affiliation: CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
authors.forename: Bo
authors.initials: B
authors.lastname: Yu
authors.affiliation: Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
authors.forename: Yanhe
authors.initials: Y
authors.lastname: Ma
mesh_terms: D001407:Bacillus / Q000378:metabolism*; D019149:Bioreactors; D002482:Cellulose / Q000737:chemistry / Q000378:metabolism*; D005285:Fermentation; D006358:Hot Temperature; D006868:Hydrolysis; D019344:Lactic Acid / Q000096:biosynthesis*; D011091:Polyesters; D011108:Polymers / Q000378:metabolism; D031786:Saccharum / Q000737:chemistry / Q000378:metabolism; D013696:Temperature
chemical_list: D011091:Polyesters; D011108:Polymers; D019344:Lactic Acid; C033616:poly(lactide); D002482:Cellulose; C027433:bagasse