title: Anti-inflammatory activity of total flavonoids from seeds of Camellia oleifera Abel.
authors.affiliation: Department of Tea Science, Zhejiang University, Hangzhou 310058, China.
authors.forename: Xiaohui
authors.initials: X
authors.lastname: Liu
authors.affiliation: Department of Tea Science, Zhejiang University, Hangzhou 310058, China.
authors.forename: Lingyan
authors.initials: L
authors.lastname: Jia
authors.affiliation: Department of Tea Science, Zhejiang University, Hangzhou 310058, China.
authors.forename: Ying
authors.initials: Y
authors.lastname: Gao
authors.affiliation: Department of Tea Science, Zhejiang University, Hangzhou 310058, China youytu@zju.edu.cn drlib@zju.edu.cn.
authors.forename: Bo
authors.initials: B
authors.lastname: Li
authors.affiliation: Department of Tea Science, Zhejiang University, Hangzhou 310058, China youytu@zju.edu.cn drlib@zju.edu.cn.
authors.forename: Youying
authors.initials: Y
authors.lastname: Tu
mesh_terms: D000818:Animals; D000893:Anti-Inflammatory Agents / Q000494:pharmacology*; D028244:Camellia / Q000737:chemistry* / Q000196:embryology; D002460:Cell Line; D002853:Chromatography, Liquid; D005419:Flavonoids / Q000494:pharmacology*; D013058:Mass Spectrometry; D051379:Mice; D012639:Seeds / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet
chemical_list: D000893:Anti-Inflammatory Agents; D005419:Flavonoids