title: The harmful effects of consumption of repeatedly heated edible oils: a short review.
abstract: It has been a regular practice to repeatedly heat the cooking oil and consume it without knowing the harmful effects of such. The procedure to use repeatedly heated cooking oil is aimed to curb the cost of expenses. Heating results is the formation of free reactive oxygen species (ROS) which is responsible for the oxidative stress and damage to various organs in the body. The present review article discusses the harmful events occurring due to consumption of repeated heating of edible oil. A strong message is aimed to generate public awareness of the deleterious effects of consumption of heated edible oil which may help in curbing hypertension and atherosclerosis.
authors.affiliation: Departments of Anatomy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia.
authors.forename: S K
authors.initials: SK
authors.lastname: Ku
authors.affiliation: Departments of Anatomy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia.
authors.forename: M S
authors.initials: MS
authors.lastname: Muhamad Ruhaifi
authors.affiliation: Departments of Anatomy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia.
authors.forename: S S
authors.initials: SS
authors.lastname: Fatin
authors.affiliation: Departments of Anatomy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia.
authors.forename: M
authors.initials: M
authors.lastname: Saffana
authors.affiliation: Departments of Anatomy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia.
authors.forename: K
authors.initials: K
authors.lastname: Taty Anna
authors.affiliation: Departments of Anatomy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia.
authors.forename: S
authors.initials: S
authors.lastname: Das
authors.affiliation: Departments of Pharmacology, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia.
authors.forename: J
authors.initials: J
authors.lastname: Kamsiah
mesh_terms: D000818:Animals; D050197:Atherosclerosis / Q000209:etiology / Q000517:prevention & control; D001921:Brain / Q000187:drug effects; D003296:Cooking / Q000379:methods*; D006801:Humans; D006973:Hypertension / Q000209:etiology / Q000517:prevention & control; D008099:Liver / Q000187:drug effects; D009821:Oils / Q000633:toxicity*; D010024:Osteoporosis / Q000209:etiology / Q000517:prevention & control; D018384:Oxidative Stress / Q000187:drug effects
chemical_list: D009821:Oils
keywords: anatomy; atherosclerosis; cooking oil; effect; heating; hypertension; organs