title: Phosphorylation of αS1-casein is regulated by different genes.
abstract: Casein phosphorylation is a posttranslational modification catalyzed by kinase enzymes that attach phosphate groups to specific AA in the protein sequence. This modification is one of the key factors responsible for the stabilization of calcium phosphate nanoclusters in casein micelles and for the internal structure of the casein micelles. α(S1)-Casein (α(s1)-CN) is of special interest because it constitutes up to 40% of the total casein fraction in milk, and it has 2 common phosphorylation states, with 8 (α(S1)-CN-8P) and 9 (α(S1)-CN-9P) phosphorylated serine residues. Factors affecting this variation in the degree of phosphorylation are not currently known. The objective of this research was to determine the genetic background of α(S1)-CN-8P and α(S1)-CN-9P. The genetic and phenotypic correlation between α(S1)-CN-8P and α(S1)-CN-9P was low (0.18 and 0.19, respectively). This low genetic correlation suggests a different genetic background. These differences were further investigated by means of a genome-wide association study, which showed that both α(S1)-CN-8P and α(S1)-CN-9P were affected by a region on Bos taurus autosome (BTA) 6, but only α(S1)-CN-8P was affected by a region on BTA11 that contains the gene that encodes for β-lactoglobulin (β-LG), and only α(S1)-CN-9P was affected by a region on BTA14 that contains the diacylglycerol acyltransferase 1 (DGAT1) gene. Estimated effects of β-LG protein genotypes showed that only α(S1)-CN-8P was associated with the β-LG A/B polymorphism (g.1772G>A and g.3054C>T); the AA genotype of β-LG was associated with a lower concentration of α(S1)-CN-8P (-0.32% wt/wt) than the BB genotype (+0.41% wt/wt). Estimated effects of DGAT1 K232A genotypes showed that only α(S1)-CN-9P was associated with the DGAT1 gene polymorphism; DGAT1 AA genotype was associated with a higher α(S1)-CN-9P concentration (+0.53% wt/wt) than the DGAT1 KK genotype (-0.44% wt/wt). The results give insight in phosphorylation of α(S1)-CN-8P and α(S1)-CN-9P, which seem to be regulated by a different set of genes.
authors.affiliation: Dairy Science and Technology Group, Wageningen University, PO Box 17, 6700 AA, Wageningen, the Netherlands.
authors.forename: E
authors.initials: E
authors.lastname: Bijl
authors.affiliation: Dairy Science and Technology Group, Wageningen University, PO Box 17, 6700 AA, Wageningen, the Netherlands.
authors.forename: H J F
authors.initials: HJ
authors.lastname: van Valenberg
authors.affiliation: NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands.
authors.forename: T
authors.initials: T
authors.lastname: Huppertz
authors.affiliation: Dairy Science and Technology Group, Wageningen University, PO Box 17, 6700 AA, Wageningen, the Netherlands.
authors.forename: A C M
authors.initials: AC
authors.lastname: van Hooijdonk
authors.affiliation: Animal Breeding and Genomics Centre, Wageningen University, PO Box 338, 6700 AH, Wageningen, the Netherlands. Electronic address: Henk.Bovenhuis@wur.nl.
authors.forename: H
authors.initials: H
authors.lastname: Bovenhuis
mesh_terms: D000818:Animals; D002364:Caseins / Q000235:genetics / Q000378:metabolism*; D002417:Cattle / Q000502:physiology*; D051048:Diacylglycerol O-Acyltransferase / Q000235:genetics; D005786:Gene Expression Regulation / Q000502:physiology*; D055106:Genome-Wide Association Study; D005838:Genotype; D007782:Lactoglobulins / Q000235:genetics; D010766:Phosphorylation; D011110:Polymorphism, Genetic
chemical_list: D002364:Caseins; D007782:Lactoglobulins; D051048:Diacylglycerol O-Acyltransferase
keywords: casein; milk; phosphorylation; protein variant