title: Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.
abstract: BACKGROUND
  Plants from the Lamiaceae family have been known traditionally for their beneficial health-promoting properties, attributed to their anti-inflammatory, anaesthetic and anti-microbial effects.
  
  
  OBJECTIVE
  The purposes of this study was to characterise the essential oils from four Lamiaceae plants by applying different extraction techniques.
  
  
  METHODS
  Accelerated solvent (ASE), Soxhlet and supercritical fluid (SFE) extraction methods were compared for their efficiency in obtaining the essential oils from plants. The volatile compounds were identified by GC-MS and the main chemotype was quantified by GC with flame ionisation detection (FID). Phenolic compounds were identified and quantified by HPLC and electrospray ionisation (ESI) with MS/MS.
  
  
  RESULTS
  The essential oils Mentha piperita (ct. menthol/menthone), Rosmarinus officinalis L. (ct. eucalyptol/camphor) and Origanum vulgare (ct. carvacrol/thymol), whereas Thymus vulgaris L. was found to be a pure chemotype (ct. thymol). All three extracts also contained six phenolic compounds. The highest extraction yields were achieved by the Soxhlet and ASE techniques, with M. piperita and R. officinalis L. producing the highest concentrations of rosmarinic and carnosic acids. Finally, it was observed that M. piperita and O. vulgare produced the highest total phenolic content, whereas R. officinalis L. and T. vulgaris L. produced the highest anti-oxidant activity.
  
  
  CONCLUSIONS
  The ASE and Soxhlet extraction techniques presented the highest yields of volatile and phenolic compounds, showing their suitability to characterise the chemical profile of aromatic plants.
authors.affiliation: Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, Spain; Laboratory of Agro-food Biotechnology, CITI-Tecnópole, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, Spain.
authors.forename: Raquel
authors.initials: R
authors.lastname: Rodríguez-Solana
authors.forename: José Manuel
authors.initials: JM
authors.lastname: Salgado
authors.forename: José Manuel
authors.initials: JM
authors.lastname: Domínguez
authors.forename: Sandra
authors.initials: S
authors.lastname: Cortés-Diéguez
mesh_terms: D000975:Antioxidants / Q000032:analysis / Q000737:chemistry / Q000302:isolation & purification; D002851:Chromatography, High Pressure Liquid; D025924:Chromatography, Supercritical Fluid; D008401:Gas Chromatography-Mass Spectrometry; D019686:Lamiaceae / Q000737:chemistry*; D015394:Molecular Structure; D009822:Oils, Volatile / Q000032:analysis / Q000737:chemistry / Q000302:isolation & purification*; D010636:Phenols / Q000032:analysis / Q000737:chemistry / Q000302:isolation & purification*; D012997:Solvents; D053719:Tandem Mass Spectrometry
chemical_list: D000975:Antioxidants; D009822:Oils, Volatile; D010636:Phenols; D012997:Solvents
keywords: ASE; DPPH; Folin; GC-FID; GC-MS; HPLC-ESI/MS/MS; Lamiaceae; SFE; Soxhlet