title: The real cost of food: can taxes and subsidies improve public health?
authors.affiliation: Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
authors.forename: Dariush
authors.initials: D
authors.lastname: Mozaffarian
authors.affiliation: Department of Economics, Harvard University, Cambridge, Massachusetts.
authors.forename: Kenneth S
authors.initials: KS
authors.lastname: Rogoff
authors.affiliation: New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, Massachusetts.
authors.forename: David S
authors.initials: DS
authors.lastname: Ludwig
mesh_terms: D002755:Choice Behavior; D004032:Diet; D002149:Energy Intake; D005380:Financing, Government; D005502:Food / Q000191:economics*; D015438:Health Behavior; D006801:Humans; D009752:Nutritional Status; D011634:Public Health; D013660:Taxes; D014481:United States