title: Efficacy of wash solutions in recovering Cyclospora cayetanensis, Cryptosporidium parvum, and Toxoplasma gondii from basil.
abstract: Parasitic diseases can be acquired by ingestion of contaminated raw or minimally processed fresh produce (herbs and fruits). The sensitivity of methods used to detect parasites on fresh produce depends in part on the efficacy of wash solutions in removing them from suspect samples. In this study, six wash solutions (sterile E-Pure water, 3% levulinic acid-3% sodium dodecyl sulfate, 1 M glycine, 0.1 M phosphate-buffered saline, 0.1% Alconox, and 1% HCl-pepsin) were evaluated for their effectiveness in removing Cyclospora cayetanensis, Cryptosporidium parvum, and Toxoplasma gondii from basil. One hundred or 1,000 oocysts of these parasites were inoculated onto the adaxial surfaces of 25 g of basil leaves, placed in stomacher bags, and stored for 1 h at 21°C or 24 h at 4°C. Leaves were hand washed in each wash solution for 1 min. DNA was extracted from the wash solutions and amplified using PCR for the detection of all parasites. Oocysts inoculated at a concentration of 1,000 oocysts per 25 g of basil were detected in all wash solutions. At an inoculum concentration of 100 oocysts per 25 g, oocysts were detected in 18.5 to 92.6% of the wash solutions. The lowest variability in recovering oocysts from basil inoculated with 100 oocysts was observed in 1% HCl-pepsin wash solution. Oocyst recovery rates were higher at 1 h than at 24 h postinoculation. Unlike most bacteria, parasites cannot be enriched; therefore, an optimal recovery process for oocysts from suspected foods is critical. The observations in this study provide guidance concerning the selection of wash solutions giving the highest retrieval of parasite oocysts.
authors.affiliation: Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797, USA.
authors.forename: Venessa
authors.initials: V
authors.lastname: Chandra
authors.affiliation: Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797, USA.
authors.forename: Maria
authors.initials: M
authors.lastname: Torres
authors.affiliation: Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797, USA. ortega@uga.edu.
authors.forename: Ynés R
authors.initials: YR
authors.lastname: Ortega
mesh_terms: D000981:Antiprotozoal Agents / Q000494:pharmacology*; D016785:Cryptosporidium parvum / Q000187:drug effects / Q000235:genetics / Q000302:isolation & purification*; D021744:Cyclospora / Q000187:drug effects / Q000235:genetics / Q000302:isolation & purification*; D016266:Food Parasitology / Q000295:instrumentation / Q000379:methods*; D018649:Ocimum basilicum / Q000469:parasitology*; D033661:Oocysts / Q000187:drug effects; D018515:Plant Leaves / Q000469:parasitology; D014122:Toxoplasma / Q000187:drug effects / Q000235:genetics / Q000302:isolation & purification*
chemical_list: D000981:Antiprotozoal Agents