title: Agarivorans litoreus sp. nov., a novel gammaproteobacterium isolated from seawater and emended description of the genus Agarivorans.
abstract: A Gram-stain negative, aerobic, non-spore-forming, motile and rod-shaped or ovoid bacterial strain, designated GJSW-6(T), was isolated from a seawater collected at Geoje island on the South Sea, South Korea, and subjected to polyphasic taxonomic study. Strain GJSW-6(T) was found to grow optimally at 30 °C, at pH 7.0-8.0 and in the presence of approximately 2.0 % (w/v) NaCl. Phylogenetic trees based on 16S rRNA gene sequences revealed that strain GJSW-6(T) clustered with the type strains of two Agarivorans species, Agarivorans albus and Agarivorans gilvus, with which it exhibited sequence similarity values of 99.17 and 95.88 %, respectively. Sequence similarities to the type strains of the other recognized species were less than 93.04 %. Strain GJSW-6(T) was found to contain Q-8 as the predominant ubiquinone and C16:0, summed feature 3 (C16:1 ω7c and/or C16:1 ω6c) and C18:1 ω7c as the major fatty acids. The polar lipid profile of strain GJSW-6(T) containing phosphatidylethanolamine and phosphatidylglycerol as major components was similar to those of the type strains of A. albus and A. gilvus. The DNA G+C content of strain GJSW-6(T) was determined to be 45.3 mol% and its mean DNA-DNA relatedness value with A. albus JCM 21469(T) was 19 %. Differential phenotypic properties, together with the phylogenetic and genetic distinctiveness, revealed that strain GJSW-6(T) is separated from two Agarivorans species. On the basis of the data presented, strain GJSW-6(T) is considered to represent a novel species of the genus Agarivorans, for which the name Agarivorans litoreus sp. nov. is proposed. The type strain is GJSW-6(T) (= KCTC 42116(T) = NBRC 110444(T)). An emended description of the genus Agarivorans is also proposed.
authors.affiliation: Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-Gu, Suwon, South Korea.
authors.forename: Sooyeon
authors.initials: S
authors.lastname: Park
authors.forename: Ji-Min
authors.initials: JM
authors.lastname: Park
authors.forename: Yong-Taek
authors.initials: YT
authors.lastname: Jung
authors.forename: Jung-Hoon
authors.initials: JH
authors.lastname: Yoon
mesh_terms: D000332:Aerobiosis; D034241:Alteromonadaceae / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000502:physiology; D015373:Bacterial Typing Techniques; D001482:Base Composition; D016000:Cluster Analysis; D003600:Cytosol / Q000737:chemistry; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D004275:DNA, Ribosomal / Q000737:chemistry / Q000235:genetics; D005227:Fatty Acids / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007723:Korea; D008124:Locomotion; D008969:Molecular Sequence Data; D009693:Nucleic Acid Hybridization; D010743:Phospholipids / Q000032:analysis; D010802:Phylogeny; D011809:Quinones / Q000032:analysis; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D012623:Seawater / Q000382:microbiology*; D017422:Sequence Analysis, DNA; D012965:Sodium Chloride / Q000378:metabolism; D013696:Temperature
chemical_list: D004269:DNA, Bacterial; D004275:DNA, Ribosomal; D005227:Fatty Acids; D010743:Phospholipids; D011809:Quinones; D012336:RNA, Ribosomal, 16S; D012965:Sodium Chloride