title: Antioxidant and α-glucosidase inhibitory activities of 40 tropical juices from Malaysia and identification of phenolics from the bioactive fruit juices of Barringtonia racemosa and Phyllanthus acidus.
abstract: The present study compared pH, total soluble solids, vitamin C, and total phenolic contents, antioxidant activities, and α-glucosidase inhibitory activities of 40 fresh juices. The juice of Baccaurea polyneura showed the highest yield (74.17 ± 1.44%) and total soluble solids (32.83 ± 0.27 °Brix). The highest and lowest pH values were respectively measured from the juices of Dimocarpus longan (6.87 ± 0.01) and Averrhoa bilimbi (1.67 ± 0.67). The juice of Psidium guajava gave the highest total phenolic (857.24 ± 12.65 μg GAE/g sample) and vitamin C contents (590.31 ± 7.44 μg AAE/g sample). The juice of Phyllanthus acidus with moderate contents of total phenolics and vitamin C was found to exhibit the greatest scavenging (613.71 ± 2.59 μg VCEAC/g sample), reducing (2784.89 ± 3.93 μg TEAC/g sample), and α-glucosidase inhibitory activities (95.37 ± 0.15%). The juice of Barringtonia racemosa was ranked second in the activities and total phenolic content. Gallic and ellagic acids, which were quantified as the major phenolics of the respective juices, are suggested to be the main contributors to the antioxidant activities. The α-glucosidase inhibitory activity of the juices could be derived from myricetin and quercetin (that were previously reported as potent α-glucosidase inhibitors) in the hydrolyzed juice extracts. The juice of Syzygium samarangense, which was found to be highest in metal chelating activity (82.28 ± 0.10%), also was found to have these phenolics.
authors.affiliation: School of Biological Sciences, Universiti Sains Malaysia , 11800 USM Pulau Pinang, Malaysia.
authors.forename: Shaida Fariza
authors.initials: SF
authors.lastname: Sulaiman
authors.forename: Kheng Leong
authors.initials: KL
authors.lastname: Ooi
mesh_terms: D000975:Antioxidants / Q000737:chemistry*; D031382:Barringtonia / Q000737:chemistry*; D001628:Beverages / Q000032:analysis*; D005638:Fruit / Q000737:chemistry; D065089:Glycoside Hydrolase Inhibitors / Q000737:chemistry*; D007700:Kinetics; D008296:Malaysia; D015394:Molecular Structure; D019800:Phenol / Q000737:chemistry*; D029803:Phyllanthus / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry*; D000520:alpha-Glucosidases / Q000737:chemistry
chemical_list: D000975:Antioxidants; D065089:Glycoside Hydrolase Inhibitors; D010936:Plant Extracts; D019800:Phenol; D000520:alpha-Glucosidases
keywords: Barringtonia racemosa; Phyllanthus acidus; antioxidant activity; juice; phenolics; vitamin C; α-glucosidase inhibitory activity