title: Effect of protic ionic liquid on the volumetric properties and taste behaviour of sucrose.
abstract: The volumetric properties and taste behaviour of sucrose in aqueous solutions of a protic ionic liquid (3-hydroxypropylammonium acetate) have been studied at temperatures, T=(293.15-318.15)K and at atmospheric pressure. Apparent molar volumes, V2,ϕ, apparent specific volumes, ASV, apparent molar isentropic compressibilities, Ks,2,ϕ, and apparent specific isentropic compressibilities, ASIC, were calculated from measured density, ρ and speed of sound, u data. Partial molar volumes, V2(°), and partial molar isentropic compressibilities, Ks,2(°) at infinite dilution, transfer parameters (ΔtV2(°) and ΔtKs,2(°)), expansion coefficients, [(∂V2(°)/∂T)P and (∂(2)V2(°)/∂T(2))P], interaction coefficients, (YAB and YABB) and hydration numbers, Nw, were also evaluated and discussed in terms of solute-cosolute interactions. Further, the effect of protic ionic liquid on the taste behaviour of sucrose has been discussed from ASV and ASIC parameters, as these parameters, which are sensitive to solvation behaviour of solute, are divided into four basic taste qualities occupying certain ranges.
authors.affiliation: Department of Chemistry, Indian Institute of Technology Madras, Chennai 600 036, India.
authors.forename: Vickramjeet
authors.initials: V
authors.lastname: Singh
authors.affiliation: Department of Chemistry, Indian Institute of Technology Madras, Chennai 600 036, India.
authors.forename: Pratap K
authors.initials: PK
authors.lastname: Chhotaray
authors.affiliation: Department of Chemistry, Indian Institute of Technology Madras, Chennai 600 036, India. Electronic address: http://www.iitm.ac.in/info/fac/gardas.
authors.forename: Ramesh L
authors.initials: RL
authors.lastname: Gardas
mesh_terms: D000085:Acetates / Q000737:chemistry; D004187:Disaccharides / Q000737:chemistry; D005504:Food Analysis / Q000379:methods*; D052578:Ionic Liquids / Q000737:chemistry*; D007477:Ions; D011312:Pressure; D012996:Solutions; D013395:Sucrose / Q000737:chemistry*; D013649:Taste; D013696:Temperature; D014867:Water / Q000737:chemistry*
chemical_list: D000085:Acetates; D004187:Disaccharides; D052578:Ionic Liquids; D007477:Ions; D012996:Solutions; D014867:Water; D013395:Sucrose; C018824:ammonium acetate
keywords: 3-Amino-1-propanol (PubChem CID: 9086); Acetic acid (PubChem CID: 176); Hydration number; Partial molar volume; Protic ionic liquid; Sucrose; Sucrose (PubChem CID: 5988); Taste quality