title: Allergic reaction caused by acesulfame potassium in foods.
authors.affiliation: Department of Dermatology, Kagoshima University Graduate School of Medical and Dental Sciences, 8-35-1 Sakuragaoka, Kagoshima, 890-8520, Japan.
authors.forename: Hiromi
authors.initials: H
authors.lastname: Katsue
authors.forename: Yuko
authors.initials: Y
authors.lastname: Higashi
authors.forename: Naoko
authors.initials: N
authors.lastname: Baba
authors.forename: Megumi
authors.initials: M
authors.lastname: Aoki
authors.forename: Masanao
authors.initials: M
authors.lastname: Sakanoue
authors.forename: Shigeto
authors.initials: S
authors.lastname: Matsushita
authors.forename: Takuro
authors.initials: T
authors.lastname: Kanekura
mesh_terms: D000328:Adult; D061215:Energy Drinks / Q000009:adverse effects*; D005260:Female; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000139:chemically induced*; D013549:Sweetening Agents / Q000009:adverse effects*; D013843:Thiazines / Q000009:adverse effects*; D014581:Urticaria / Q000139:chemically induced*
chemical_list: D013549:Sweetening Agents; D013843:Thiazines; C006362:acetosulfame
keywords: acesulfame potassium; allergic reaction; artificial sweeteners.