title: Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products.
abstract: We previously demonstrated that application of bacteriophages significantly reduced Escherichia coli O157:H7 contamination in spinach and ground beef. Here, we present the genomic sequences of two bacteriophages, vB_EcoS_FFH_1, a T5-like phage, and vB_EcoM_FFH_2, an rV5-like phage, used in those treatments.
authors.affiliation: Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA.
authors.forename: Yingying
authors.initials: Y
authors.lastname: Hong
authors.affiliation: Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA.
authors.forename: Yanying
authors.initials: Y
authors.lastname: Pan
authors.affiliation: Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA.
authors.forename: Nicholas J
authors.initials: NJ
authors.lastname: Harman
authors.affiliation: Department of Animal Sciences, Purdue University, West Lafayette, Indiana, USA pebner@purdue.edu.
authors.forename: Paul D
authors.initials: PD
authors.lastname: Ebner