title: Molecular entanglement and electrospinnability of biopolymers.
abstract: Electrospinning is a fascinating technique to fabricate micro- to nano-scale fibers from a wide variety of materials. For biopolymers, molecular entanglement of the constituent polymers in the spinning dope was found to be an essential prerequisite for successful electrospinning. Rheology is a powerful tool to probe the molecular conformation and interaction of biopolymers. In this report, we demonstrate the protocol for utilizing rheology to evaluate the electrospinnability of two biopolymers, starch and pullulan, from their dimethyl sulfoxide (DMSO)/water dispersions. Well-formed starch and pullulan fibers with average diameters in the submicron to micron range were obtained. Electrospinnability was evaluated by visual and microscopic observation of the fibers formed. By correlating the rheological properties of the dispersions to their electrospinnability, we demonstrate that molecular conformation, molecular entanglement, and shear viscosity all affect electrospinning. Rheology is not only useful in solvent system selection and process optimization, but also in understanding the mechanism of fiber formation on a molecular level.
authors.affiliation: Department of Food Science, Pennsylvania State University; lzk119@psu.edu.
authors.forename: Lingyan
authors.initials: L
authors.lastname: Kong
authors.affiliation: Department of Food Science, Pennsylvania State University.
authors.forename: Gregory R
authors.initials: GR
authors.lastname: Ziegler
mesh_terms: D001704:Biopolymers / Q000737:chemistry*; D012212:Rheology / Q000295:instrumentation / Q000379:methods*
chemical_list: D001704:Biopolymers