title: Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.
abstract: Exposure of milk to light leads to photooxidation and the development of off-flavours. To follow these reactions, semi-skimmed (1.5% fat) and whole (3.8% fat) extended shelf life (ESL) bovine milk samples were exposed to fluorescent light for up to 20 h at room temperature, and the volatiles in the samples' headspace were measured in real time using proton-transfer-reaction mass spectrometry (PTR-MS). Compounds tentatively identified as methanethiol, acetone/propanal, pentanal/octanal/nonanal/1-octen-3-ol, hexanal, diacetyl, dimethyl disulphide, heptanal and benzaldehyde displayed dynamic release profiles relating to the changes occurring in milk upon exposure to light.
authors.affiliation: Department of Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany.
authors.forename: Jonathan
authors.initials: J
authors.lastname: Beauchamp
authors.forename: Erika
authors.initials: E
authors.lastname: Zardin
authors.forename: Patrick
authors.initials: P
authors.lastname: Silcock
authors.forename: Phil J
authors.initials: PJ
authors.lastname: Bremer
keywords: ESL milk; PTR-MS; VOCs; off-flavour; photooxidation