title: Foodborne and waterborne pathogenic bacteria in selected Organisation for Economic Cooperation and Development (OECD) countries.
abstract: The World Ranking Food Safety Performance reports by Charlebois in 2008 and 2010 importantly stimulated international discussion and encouraged efforts to establish realistic international benchmarks for food safety performance among Organisation for Economic Cooperation and Development (OECD) countries. This paper presents the international incidence of 5 common foodborne pathogens and describes the challenges of comparing international data. Data were compiled from surveillance authorities in the countries, such as the Natl. Notifiable Diseases Surveillance System of Australia; the Canadian Notifiable Diseases Surveillance System; the European Food Safety Authority, EFSA; the Ministry of Health, Labour and Welfare of Japan; New Zealand Food Safety Authority; and the U.S. Center for Disease Control and Prevention. The highest average rates in cases per 100000 people over the 12-y period from 2000 to 2011 for Campylobacter spp. (237.47), Salmonella spp. (67.08), Yersinia spp. (12.09), Verotoxigenic/Shiga toxin producing Escherichia coli (3.38), and Listeria monocytogenes (1.06) corresponded, in order, to New Zealand, Belgium, Finland, Canada, and Denmark. Comparatively, annual average rates for these 5 pathogens showed an increase over the 12-y period in 28%, 17%, 14%, 50%, and 6% of the countries for which data were available. Salmonella spp. showed a decrease in 56% of the countries, while incidence of L. monocytogenes was constant in most countries (94%). Variable protocols for monitoring incidence of pathogens among OECD countries remain. Nevertheless, there is evidence of sufficient standardization of monitoring protocols such as the European Surveillance System, which has contributed to reduce this gap.
authors.affiliation: Dept. of Food Science, Univ. of Guelph, Guelph, ON, Canada, N1G2W1.
authors.forename: Dennis
authors.initials: D
authors.lastname: Curtis
authors.forename: Arthur
authors.initials: A
authors.lastname: Hill
authors.forename: Anne
authors.initials: A
authors.lastname: Wilcock
authors.forename: Sylvain
authors.initials: S
authors.lastname: Charlebois
mesh_terms: D002170:Canada; D005516:Food Microbiology; D059022:Food Safety; D005517:Foodborne Diseases / Q000382:microbiology*; D006801:Humans; D066150:Organisation for Economic Co-Operation and Development; D014871:Water Microbiology
keywords: Norovirus; bacterial pathogens; food safety performance; international benchmarking