title: Anti-stress action of an orally-given combination of resveratrol, β-glucan, and vitamin C.
abstract: Stress has repeatedly been found to reduce the abilities of the immune system to fight against individual attacks. The current dissatisfaction with classical medications has led to more attention being focused on natural molecules. As recent studies have suggested that some bioactive molecules can have synergistic effects in stimulation of immune system and reduction of stress, we have evaluated the stress-reducing effects of the resveratrol-β-glucan-vitamin C combination. We found that compared to its individual components, this combination was the strongest reducer of stress-related symptoms, including corticosterone levels and IL-6, IL-12 and IFN-γ production.
authors.affiliation: Department of Pathology, University of Louisville, Louisville, KY 40202, USA. Vaclav.vetvicka@louisville.edu.
authors.forename: Vaclav
authors.initials: V
authors.lastname: Vetvicka
authors.affiliation: Department of Pathology, University of Louisville, Louisville, KY 40202, USA.
authors.forename: Jana
authors.initials: J
authors.lastname: Vetvickova
mesh_terms: D000284:Administration, Oral; D000818:Animals; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D051379:Mice; D000077185:Resveratrol; D013267:Stilbenes / Q000008:administration & dosage / Q000494:pharmacology*; D047071:beta-Glucans / Q000008:administration & dosage / Q000494:pharmacology*
chemical_list: D013267:Stilbenes; D047071:beta-Glucans; D001205:Ascorbic Acid; D000077185:Resveratrol