title: 2014 dietary salt fact sheet of the World Hypertension League, International Society of Hypertension, Pan American Health Organization technical advisory group on cardiovascular disease prevention through dietary salt reduction, the World Health Organization collaborating centre on population salt reduction, and World Action on Salt & Health.
authors.affiliation: Departments of Medicine, Community Health Sciences and of Physiology and Pharmacology, Libin Cardiovascular Institute, University of Calgary, Calgary, AB, Canada.
authors.forename: Norm R C
authors.initials: NR
authors.lastname: Campbell
authors.forename: Daniel T
authors.initials: DT
authors.lastname: Lackland
authors.forename: Mark L
authors.initials: ML
authors.lastname: Niebylski
mesh_terms: D002318:Cardiovascular Diseases / Q000191:economics / Q000453:epidemiology* / Q000401:mortality; D017281:Cost of Illness; D014943:Global Health; D017048:Health Care Costs; D006801:Humans; D006973:Hypertension / Q000191:economics / Q000453:epidemiology* / Q000401:mortality; D012307:Risk Factors; D012982:Sodium, Dietary / Q000009:adverse effects*
chemical_list: D012982:Sodium, Dietary