title: Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins.
abstract: The European corn borer (ECB) plays an important role in promoting Fusarium verticillioides infections and in the consequent fumonisin contamination in maize grain in temperate areas. The objective of this study was to evaluate whether the ECB feeding activity could also affect the occurrence of emerging mycotoxins in maize kernels. During the 2008-10 period, natural infestation of the insect was compared, in field research, with the protection of infestation, which was obtained by using an entomological net. The ears collected in the protected plots were free from ECB attack, while those subject to natural insect attacks showed a damage severity that varied from 10% to 25%. The maize samples were analysed by means of an LC-MS/MS-based multi-mycotoxin method, which led to the detection of various metabolites: fumonisins (FUMs), fusaproliferin (FUS), moniliformin (MON), bikaverin (BIK), beauvericin (BEA), fusaric acid (FA), equisetin (EQU), deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-G), zearalenone (ZEA), culmorin (CULM), aurofusarin (AUR) and butenolide (BUT). The occurrence of mycotoxins produced by Fusarium spp. of Liseola section was affected significantly by the ECB feeding activity. The presence of ECB injuries increased the FUMs from 995 to 4694 µg kg(-1), FUS from 17 to 1089 µg kg(-1), MON from 22 to 673 µg kg(-1), BIK from 58 to 377 µg kg(-1), BEA from 6 to 177 µg kg(-1), and FA from 21 to 379 µg kg(-1). EQU, produced by F. equiseti section Gibbosum, was also increased by the ECB activity, by 1-30 µg kg(-1) on average. Instead, the content of mycotoxins produced by Fusarium spp. of Discolor and Roseum sections was not significantly affected by ECB activity. As for FUMs, the application of a strategy that can reduce ECB damage could also be the most effective solution to minimise the other mycotoxins produced by Fusarium spp. of Liseola section.
authors.affiliation: a Department of Agricultural, Forest and Food Sciences , University of Turin , Grugliasco , Italy.
authors.forename: Massimo
authors.initials: M
authors.lastname: Blandino
authors.forename: Valentina
authors.initials: V
authors.lastname: Scarpino
authors.forename: Francesca
authors.initials: F
authors.lastname: Vanara
authors.forename: Michael
authors.initials: M
authors.lastname: Sulyok
authors.forename: Rudolf
authors.initials: R
authors.lastname: Krska
authors.forename: Amedeo
authors.initials: A
authors.lastname: Reyneri
mesh_terms: D000818:Animals; D002853:Chromatography, Liquid; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D005670:Fusarium / Q000737:chemistry*; D009036:Moths; D009183:Mycotoxins / Q000032:analysis*; D010935:Plant Diseases / Q000382:microbiology*; D053719:Tandem Mass Spectrometry; D003313:Zea mays / Q000382:microbiology*
chemical_list: D009183:Mycotoxins
keywords: beauvaricin; bikaverin; ear rot; emerging mycotoxins; fusaproliferin; moniliformin