title: A novel method applied in determination and assessment of trace amount of lead and cadmium in rice from four provinces, China.
abstract: Heavy metal contamination of soils or water can lead to excessive lead (Pb) and cadmium (Cd) levels in rice. As cumulative poisons, consumption of Pb and Cd in contaminated rice may cause many toxic effects in humans. In the present study, Pb and Cd levels in rice samples from Hubei, Jiangxi, Heilongjiang, and Guangdong provinces in China were analyzed by cloud point extraction and graphite furnace atomic absorption spectrometry (GFAAS). The heavy metals in the rice samples were reacted with 8-quinolinol to form a complex at pH 9.0 and 40°C. Analytes were quantitatively extracted to a surfactant-rich phase (Triton X-45) after centrifugation and analyzed by GFAAS. The effects of experimental conditions, including pH, concentration of reagents, and equilibration time and temperature, on cloud point extraction were optimized efficiently using Plackett-Burman and Box-Behnken experimental designs. Under the optimum conditions, good linearity was observed in the concentration ranges of 0.5-5 µg/L for Pb and 0.05-0.50 µg/L for Cd. The limits of detection were 0.043 µg/L for Pb with a concentration factor of 24.2 in a 10 mL sample and 0.018 µg/L for Cd with a concentration factor of 18.4 in a 10 mL sample. Twenty rice samples from four provinces were analyzed successfully, and the mean levels of Pb and Cd in the rice were all below their maximum allowable concentrations in China. Comparing the tolerable daily intakes given by FAO/WHO with the mean estimated daily intakes; Pb and Cd mean daily intake through rice consumption were 0.84 µg/kg bw/day and 0.40 µg/kg bw/day, which were lower than the tolerable daily intakes.
authors.affiliation: Guangdong Key Laboratory of Molecular Epidemiology, School of Public Health, Guangdong Pharmacy University, Guangzhou, China.
authors.forename: Shan
authors.initials: S
authors.lastname: Li
authors.affiliation: Guangdong Key Laboratory of Molecular Epidemiology, School of Public Health, Guangdong Pharmacy University, Guangzhou, China.
authors.forename: Mei
authors.initials: M
authors.lastname: Wang
authors.affiliation: Guangdong Key Laboratory of Molecular Epidemiology, School of Public Health, Guangdong Pharmacy University, Guangzhou, China.
authors.forename: Bingyi
authors.initials: B
authors.lastname: Yang
authors.affiliation: Guangdong Key Laboratory of Molecular Epidemiology, School of Public Health, Guangdong Pharmacy University, Guangzhou, China.
authors.forename: Yizhou
authors.initials: Y
authors.lastname: Zhong
authors.affiliation: Guangdong Key Laboratory of Molecular Epidemiology, School of Public Health, Guangdong Pharmacy University, Guangzhou, China.
authors.forename: Le
authors.initials: L
authors.lastname: Feng
mesh_terms: D000468:Alkalies / Q000737:chemistry; D002104:Cadmium / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D006358:Hot Temperature; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007854:Lead / Q000032:analysis*; D017830:Octoxynol / Q000737:chemistry; D012275:Oryza / Q000737:chemistry*; D015125:Oxyquinoline / Q000737:chemistry; D015203:Reproducibility of Results; D013054:Spectrophotometry, Atomic / Q000379:methods
chemical_list: D000468:Alkalies; D002104:Cadmium; D007854:Lead; D015125:Oxyquinoline; D017830:Octoxynol