title: Modeling and investigation of submerged fermentation process to produce extracellular polysaccharide using Lactobacillus confusus.
abstract: The main objective of the present study is to investigate and optimize the Submerged fermentation (SMF) process parameters such as addition of coconut water, NaCl dose, incubation time and temperature on the production of extracellular polysaccharide (EPS) and biomass production using Lactobacillus confuses. Response surface methodology (RSM) coupled with four factors three level Box-Behnken design (BBD) was employed to model the SMF process. RSM analysis indicated good correspondence between experimental and predicted values. Three dimentional (3D) response surface plots were used to study the interactive effects of process variables on SMF process. The optimum process conditions for the maximum production of EPS and biomass were found to be as follows; addition of coconut water of 40%, NaCl dose of 15%, incubation time of 24h and temperature of 35°C. Under these conditions, 10.57 g/L of EPS and 3.9 g/L of biomass were produced.
authors.affiliation: Department of Food Technology, Kongu Engineering College, Perundurai, Erode 638052, Tamil Nadu, India.
authors.forename: K
authors.initials: K
authors.lastname: Thirugnanasambandham
authors.affiliation: Department of Food Technology, Kongu Engineering College, Perundurai, Erode 638052, Tamil Nadu, India. Electronic address: drvsivakumar@yahoo.com.
authors.forename: V
authors.initials: V
authors.lastname: Sivakumar
authors.affiliation: Department of Food Technology, Kongu Engineering College, Perundurai, Erode 638052, Tamil Nadu, India.
authors.forename: J
authors.initials: J
authors.lastname: Prakash Maran
mesh_terms: D003059:Cocos / Q000378:metabolism; D045604:Extracellular Fluid / Q000378:metabolism*; D005285:Fermentation / Q000502:physiology*; D007778:Lactobacillus; D008962:Models, Theoretical; D010936:Plant Extracts / Q000302:isolation & purification / Q000378:metabolism; D011134:Polysaccharides / Q000096:biosynthesis*
chemical_list: D010936:Plant Extracts; D011134:Polysaccharides
keywords: Box–Behnken design; Extracellular polysaccharide; Lactobacillus confuses; Optimization; Submerged fermentation