title: A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.
authors.affiliation: Gluten Free Watchdog, Manchester, MA, USA.
authors.forename: T
authors.initials: T
authors.lastname: Thompson
authors.affiliation: Celiac Disease Center at Columbia University, Harkness Pavilion, New York, NY, USA.
authors.forename: S
authors.initials: S
authors.lastname: Simpson
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy; D003132:Commerce; D055050:Diet, Gluten-Free; D005515:Food Labeling; D005983:Glutens / Q000032:analysis*; D006801:Humans; D014481:United States
chemical_list: D005983:Glutens