title: Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
abstract: This is the protocol for a review and there is no abstract. The objectives are as follows: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.
authors.affiliation: Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK.
authors.forename: Louise
authors.initials: L
authors.lastname: Hartley
authors.affiliation: Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK.
authors.forename: Ewemade
authors.initials: E
authors.lastname: Igbinedion
authors.affiliation: Public Health and Epidemiology, Division of Health Sciences, Coventry, UK.
authors.forename: Margaret
authors.initials: M
authors.lastname: Thorogood
authors.affiliation: Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK.
authors.forename: Aileen
authors.initials: A
authors.lastname: Clarke
authors.affiliation: Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK.
authors.forename: Saverio
authors.initials: S
authors.lastname: Stranges
authors.affiliation: Norwich Medical School, University of East Anglia, Norwich, UK.
authors.forename: Lee
authors.initials: L
authors.lastname: Hooper
authors.affiliation: Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, UK.
authors.forename: Karen
authors.initials: K
authors.lastname: Rees