title: Uninterrupted service on the hospital menu.
abstract: Lee Vines, sales and marketing director at PKL Group, a leading supplier of temporary and permanent catering infrastructure, considers the challenges facing hospital caterers and estates managers in ensuring that catering equipment is kept up-to-date and fit-for-purpose. He also discusses the options available to make sure kitchen services are able to run without interruption during planned or unplanned periods of kitchen 'downtime'.
authors.forename: Lee
authors.initials: L
authors.lastname: Vines
mesh_terms: D004864:Equipment and Supplies; D005521:Food Service, Hospital / Q000458:organization & administration*; D006801:Humans; D006113:United Kingdom