title: A conflict of analysis: analytical chemistry and milk adulteration in Victorian Britain.
abstract: This article centres on a particularly intense debate within British analytical chemistry in the late nineteenth century, between local public analysts and the government chemists of the Inland Revenue Service. The two groups differed in both practical methodologies and in the interpretation of analytical findings. The most striking debates in this period were related to milk analysis, highlighted especially in Victorian courtrooms. It was in protracted court cases, such as the well known Manchester Milk Case in 1883, that analytical chemistry was performed between local public analysts and the government chemists, who were often both used as expert witnesses. Victorian courtrooms were thus important sites in the context of the uneven professionalisation of chemistry. I use this tension to highlight what Christopher Hamlin has called the defining feature of Victorian public health, namely conflicts of professional jurisdiction, which adds nuance to histories of the struggle of professionalisation and public credibility in analytical chemistry.
authors.forename: Jacob
authors.initials: J
authors.lastname: Steere-Williams
mesh_terms: D000818:Animals; D002623:Chemistry Techniques, Analytical / Q000266:history* / Q000379:methods; D056246:Chemistry, Analytic / Q000266:history* / Q000331:legislation & jurisprudence; D016265:Conflict of Interest; D005506:Food Contamination / Q000032:analysis / Q000331:legislation & jurisprudence; D049672:History, 19th Century; D008892:Milk / Q000737:chemistry / Q000266:history*; D006113:United Kingdom