title: Isolation of acetogenic bacteria that induce biocorrosion by utilizing metallic iron as the sole electron donor.
abstract: Corrosion of iron occurring under anoxic conditions, which is termed microbiologically influenced corrosion (MIC) or biocorrosion, is mostly caused by microbial activities. Microbial activity that enhances corrosion via uptake of electrons from metallic iron [Fe(0)] has been regarded as one of the major causative factors. In addition to sulfate-reducing bacteria and methanogenic archaea in marine environments, acetogenic bacteria in freshwater environments have recently been suggested to cause MIC under anoxic conditions. However, no microorganisms that perform acetogenesis-dependent MIC have been isolated or had their MIC-inducing mechanisms characterized. Here, we enriched and isolated acetogenic bacteria that induce iron corrosion by utilizing Fe(0) as the sole electron donor under freshwater, sulfate-free, and anoxic conditions. The enriched communities produced significantly larger amounts of Fe(II) than the abiotic controls and produced acetate coupled with Fe(0) oxidation prior to CH4 production. Microbial community analysis revealed that Sporomusa sp. and Desulfovibrio sp. dominated in the enrichments. Strain GT1, which is closely related to the acetogen Sporomusa sphaeroides, was eventually isolated from the enrichment. Strain GT1 grew acetogenetically with Fe(0) as the sole electron donor and enhanced iron corrosion, which is the first demonstration of MIC mediated by a pure culture of an acetogen. Other well-known acetogenic bacteria, including Sporomusa ovata and Acetobacterium spp., did not grow well on Fe(0). These results indicate that very few species of acetogens have specific mechanisms to efficiently utilize cathodic electrons derived from Fe(0) oxidation and induce iron corrosion.
authors.affiliation: Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Japan Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo, Japan s.katou@aist.go.jp.
authors.forename: Souichiro
authors.initials: S
authors.lastname: Kato
authors.affiliation: Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Japan.
authors.forename: Isao
authors.initials: I
authors.lastname: Yumoto
authors.affiliation: Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Japan Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan.
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Kamagata
mesh_terms: D000085:Acetates / Q000378:metabolism*; D000693:Anaerobiosis; D001419:Bacteria / Q000145:classification / Q000302:isolation & purification* / Q000378:metabolism*; D003343:Corrosion; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D005618:Fresh Water / Q000382:microbiology; D007501:Iron / Q000378:metabolism*; D008697:Methane / Q000378:metabolism; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA
chemical_list: D000085:Acetates; D004269:DNA, Bacterial; D007501:Iron; D008697:Methane