title: Fatty acid composition of subcutaneous adipose tissue from entire male pigs with extremely divergent levels of boar taint compounds--an exploratory study.
abstract: This exploratory study investigated the variability of fatty acid composition in entire male pigs with extremely divergent levels of boar taint compounds. Fatty acids were quantified in back fat samples from 20 selected carcasses of Pietrain*F1 sired boars (average carcass weight 84 kg) with extremely low (LL) or extremely high (HH) levels of androstenone, skatole, and indole. Concentrations of polyunsaturated fatty acids (PUFA) were significantly (p<0.05) increased in LL boars (23.4%) compared to HH boars (19.7%). This was mainly due to increased levels of linoleic acid (C18:2 n-6) and α-linolenic acid (C18:3 n-3). Correspondingly, unsaturated fatty acids (SFA) were significantly lower (p<0.05) in LL boars (35.2%) compared to HH boars (37.7%). The findings are discussed with respect to potential effects on flavor formation in boar fat and meat. Further research is needed to study the gender specificity and the interplay of the synthesis and the metabolism of steroids, lipids, and the clearance of skatole in pigs.
authors.affiliation: Department of Animal Sciences, University of Göttingen, D-37075 Göttingen, Germany. Electronic address: daniel.moerlein@agr.uni-goettingen.de.
authors.forename: Daniel
authors.initials: D
authors.lastname: Mörlein
authors.affiliation: Institute of Animal Science, University of Bonn, D-53115 Bonn, Germany.
authors.forename: Ernst
authors.initials: E
authors.lastname: Tholen
mesh_terms: D000736:Androstenes / Q000378:metabolism*; D000818:Animals; D001947:Breeding; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D006801:Humans; D007211:Indoles / Q000378:metabolism*; D019787:Linoleic Acid / Q000032:analysis; D008297:Male; D008460:Meat / Q000032:analysis*; D009812:Odorants; D012862:Skatole / Q000378:metabolism*; D050151:Subcutaneous Fat / Q000737:chemistry*; D013552:Swine; D013649:Taste; D017962:alpha-Linolenic Acid / Q000032:analysis
chemical_list: D000736:Androstenes; D005231:Fatty Acids, Unsaturated; D007211:Indoles; D017962:alpha-Linolenic Acid; C000214:androst-16-en-3-one; C030374:indole; D019787:Linoleic Acid; D012862:Skatole
keywords: Androstenone; Castration; Fat quality; Lipid metabolism; Meat quality; Skatole