title: [Social-hygienic and professional factors, affecting on the health of workers of the confectionery plant].
abstract: In the article there are presented results of the analysis of a state of health of employees of confectionery plant in connection with influence of occupational, social, material and household and health conditioning factor. There have been revealed the risk factors influencing on the state of health and an level of the incidence of workers of the main manufacturing of the factory.
authors.forename: R Z
authors.initials: RZ
authors.lastname: Sitdikov
authors.forename: Yu G
authors.initials: YG
authors.lastname: Piskarev
authors.forename: I A
authors.initials: IA
authors.lastname: Kamaev
mesh_terms: D005260:Female; D019649:Food Industry; D006801:Humans; D015994:Incidence; D008297:Male; D009784:Occupational Diseases / Q000453:epidemiology*; D016272:Occupational Health; D012307:Risk Factors; D012426:Russia / Q000453:epidemiology