title: [What must be considered in hygienic preparation of milk?].
mesh_terms: D000818:Animals; D004203:Disinfection / Q000592:standards; D005511:Food Handling / Q000592:standards*; D005516:Food Microbiology; D005858:Germany; D006801:Humans; D007223:Infant; D041943:Infant Formula / Q000592:standards*; D007231:Infant, Newborn; D008892:Milk / Q000382:microbiology*