title: Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract.
abstract: Sixteen hour fermentation of the white flesh raw guava Lucknow 49 cultivar using Lactobacillus plantarum NCIM 2912 was taken up for enhancing the antioxidant potential. The fermented guava product with high antioxidant potential, total phenolic content and short and medium chain fatty acids can be used as functional food.
authors.affiliation: Vittal Mallya Scientific Research Foundation, 94/3 & 94/5, 23rd Cross, 29th Main, BTM II Stage, Bangalore 560076, India.
authors.forename: Ravish
authors.initials: R
authors.lastname: Bhat
authors.affiliation: Vittal Mallya Scientific Research Foundation, 94/3 & 94/5, 23rd Cross, 29th Main, BTM II Stage, Bangalore 560076, India.
authors.forename: Lakshminarayana Chikkanayakanahalli
authors.initials: LC
authors.lastname: Suryanarayana
authors.affiliation: Vittal Mallya Scientific Research Foundation, 94/3 & 94/5, 23rd Cross, 29th Main, BTM II Stage, Bangalore 560076, India.
authors.forename: Karunakara Alageri
authors.initials: KA
authors.lastname: Chandrashekara
authors.affiliation: Vittal Mallya Scientific Research Foundation, 94/3 & 94/5, 23rd Cross, 29th Main, BTM II Stage, Bangalore 560076, India.
authors.forename: Padma
authors.initials: P
authors.lastname: Krishnan
authors.affiliation: Vittal Mallya Scientific Research Foundation, 94/3 & 94/5, 23rd Cross, 29th Main, BTM II Stage, Bangalore 560076, India.
authors.forename: Anil
authors.initials: A
authors.lastname: Kush
authors.affiliation: Vittal Mallya Scientific Research Foundation, 94/3 & 94/5, 23rd Cross, 29th Main, BTM II Stage, Bangalore 560076, India. Electronic address: puja@vmsrf.org.
authors.forename: Puja
authors.initials: P
authors.lastname: Ravikumar
mesh_terms: D000975:Antioxidants / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis / Q000737:chemistry / Q000378:metabolism; D005285:Fermentation; D005612:Freeze Drying; D005638:Fruit / Q000737:chemistry*; D055951:Functional Food; D048191:Lactiplantibacillus plantarum / Q000378:metabolism*; D010636:Phenols / Q000032:analysis / Q000378:metabolism; D010936:Plant Extracts / Q000737:chemistry* / Q000378:metabolism*; D031647:Psidium / Q000737:chemistry*; D014867:Water / Q000737:chemistry
chemical_list: D000975:Antioxidants; D005227:Fatty Acids; D010636:Phenols; D010936:Plant Extracts; D014867:Water
keywords: Antioxidant activity; Fermentation; Fermented guava product; Functional foods; Phenolic content; Psidium guajava L.