title: Resistant starch may reduce colon cancer risk from red meat.
authors.forename: Judy
authors.initials: J
authors.lastname: Peres
mesh_terms: D000368:Aged; D014408:Biomarkers, Tumor / Q000378:metabolism; D003106:Colon / Q000378:metabolism*; D003110:Colonic Neoplasms / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D005247:Feeding Behavior; D005260:Female; D005638:Fruit / Q000378:metabolism; D006801:Humans; D008297:Male; D008460:Meat / Q000009:adverse effects*; D035683:MicroRNAs / Q000378:metabolism; D008875:Middle Aged; D013213:Starch / Q000378:metabolism*; D014481:United States / Q000453:epidemiology; D014675:Vegetables / Q000378:metabolism
chemical_list: D014408:Biomarkers, Tumor; D035683:MicroRNAs; D013213:Starch