title: The influence of different fats on postprandial triglyceridemia in normal weight, overweight and obese people.
abstract: This study evaluated the influence of different fats on postprandial triglyceridemia (atherogenic factor). Even if there are some theoretical data about the influence of some fatty acids on triglyceridemia, the evaluation of foods in the same direction is not well established. We selected 36 subjects, apparently healthy, and we observed the influence of butter, sun flower oil, fish oil, olive oil on them. We used as a reference the butter, which is known for rising triglyceridemia. The other oils were used to observe their influence over triglyceridemia.
authors.forename: T
authors.initials: T
authors.lastname: Mogos
authors.forename: Carmen
authors.initials: C
authors.lastname: Dondoi
authors.forename: Andra
authors.initials: A
authors.lastname: Iacobini
mesh_terms: D000328:Adult; D001835:Body Weight; D002079:Butter; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D005395:Fish Oils / Q000008:administration & dosage; D006801:Humans; D008297:Male; D009765:Obesity / Q000097:blood*; D000069463:Olive Oil; D050177:Overweight / Q000097:blood*; D010938:Plant Oils / Q000008:administration & dosage; D019518:Postprandial Period; D000074242:Sunflower Oil; D014280:Triglycerides / Q000097:blood*
chemical_list: D004041:Dietary Fats; D005395:Fish Oils; D000069463:Olive Oil; D010938:Plant Oils; D000074242:Sunflower Oil; D014280:Triglycerides; D002079:Butter