title: Are all "milks" created equal?
authors.affiliation: Nutrition and Food Studies (Gallo), George Mason University, Fairfax, Va.; Department of Pediatrics (Rodd), Children's Hospital, and Department of Pediatrics and Child Health (Rodd), University of Manitoba, Winnipeg, Man. sgallo2@gmu.edu.
authors.forename: Sina
authors.initials: S
authors.lastname: Gallo
authors.affiliation: Nutrition and Food Studies (Gallo), George Mason University, Fairfax, Va.; Department of Pediatrics (Rodd), Children's Hospital, and Department of Pediatrics and Child Health (Rodd), University of Manitoba, Winnipeg, Man.
authors.forename: Celia
authors.initials: C
authors.lastname: Rodd
mesh_terms: D000818:Animals; D004032:Diet / Q000009:adverse effects*; D005260:Female; D006801:Humans; D008297:Male; D008892:Milk; D041941:Milk Substitutes; D014807:Vitamin D / Q000031:analogs & derivatives* / Q000097:blood; D014808:Vitamin D Deficiency / Q000209:etiology*
chemical_list: D014807:Vitamin D; C104450:25-hydroxyvitamin D