title: Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nîmes (France).
abstract: The lack of a geographical identification protocol for olive oils can lead to fraud and health risks. As some works call for Sr isotopes for the geographical identification of agri-food products, this study focus on the feasibility of extracting Sr from olive oils for isotopic measurements by TIMS. In fact, existing protocols for purification of Sr are unsuitable for lipid matrix. The defined protocol is applied to samples of PDO Nîmes olive oil. The accuracy of the extraction procedure is tested against isotopic standards. The values obtained are in conformity with NIST certified values. This consistency demonstrates that no modification of (87)Sr/(86)Sr ratio is brought about by this protocol. Consequently, the method is preliminary used on PDO Nîmes and Moroccan oils to evaluate the feasibility of a discriminant Sr signature on the two geographical products. This study provides promising results for the geographical discrimination and identification of PDO olive oils.
authors.affiliation: Laboratoire de Géochimie Isotopique environnementale (GIS)/CEREGE, CNRS-UM 34, Université de Nîmes et d'Aix-Marseille, 150 rue Georges Besse, 30035 Nîmes Cedex 1, France. Electronic address: medinisalim88@yahoo.com.
authors.forename: Salim
authors.initials: S
authors.lastname: Medini
authors.affiliation: Laboratoire de Géochimie Isotopique environnementale (GIS)/CEREGE, CNRS-UM 34, Université de Nîmes et d'Aix-Marseille, 150 rue Georges Besse, 30035 Nîmes Cedex 1, France. Electronic address: myriam.janin@unimes.fr.
authors.forename: Myriam
authors.initials: M
authors.lastname: Janin
authors.affiliation: Laboratoire de Géochimie Isotopique environnementale (GIS)/CEREGE, CNRS-UM 34, Université de Nîmes et d'Aix-Marseille, 150 rue Georges Besse, 30035 Nîmes Cedex 1, France. Electronic address: patrick.verdoux@unimes.fr.
authors.forename: Patrick
authors.initials: P
authors.lastname: Verdoux
authors.affiliation: Laboratoire de Géochimie Isotopique environnementale (GIS)/CEREGE, CNRS-UM 34, Université de Nîmes et d'Aix-Marseille, 150 rue Georges Besse, 30035 Nîmes Cedex 1, France. Electronic address: isabelle.techer@unimes.fr.
authors.forename: Isabelle
authors.initials: I
authors.lastname: Techer
mesh_terms: D005504:Food Analysis; D005602:France; D005843:Geography; D007554:Isotopes / Q000737:chemistry; D008055:Lipids / Q000737:chemistry; D009018:Morocco; D000069463:Olive Oil / Q000737:chemistry* / Q000145:classification; D015203:Reproducibility of Results; D013324:Strontium / Q000032:analysis*
chemical_list: D007554:Isotopes; D008055:Lipids; D000069463:Olive Oil; D013324:Strontium
keywords: (87)Sr/(86)Sr; Discrimination; Elemental extraction; Geographical origin; Olive oil; PDO; Treatment methodology