title: Natural incidence of Fusarium species and fumonisins B1 and B2 associated with maize kernels from nine provinces in China in 2012.
abstract: Fusarium species, which can produce mycotoxins, are the predominant pathogens causing maize ear rot, a disease that results in severe economic losses and serves as a potential health risk for humans and animals. A survey was conducted in 2012 to investigate the contamination of maize by Fusarium species and fumonisins B1 and B2. A total of 250 maize samples were randomly collected from nine provinces (Hebei, Shanxi, Inner Mongolia, Yunnan, Sichuan, Guizhou, Heilongjiang, Liaoning and Ningxia) in China. Fusarium species were isolated and identified using morphological (electron microscope) and molecular methods (polymerase chain reaction (PCR) and sequencing). Fumonisins B1 and B2 were analysed using high-performance liquid chromatography with fluorescence detection (HPLC-FLD) with OPA (2-Mercaptoethanol, o-phthaldialdehyde) post-column derivatisation. A total of 2321 Fusarium isolates (20.7%) were obtained from all the samples. These isolates included nine Fusarium species, namely, F. graminearum, F. verticillioides, F. subglutinans, F. proliferatum, F. temperatum, F. oxysporum, F. equiseti, F. meridionale and F. chlamydosporum. The incidence of occurrence of Fusarium species in Guizhou was the highest, while in Inner Mongolia it was the lowest. F. verticillioides was the dominant species of maize ear rot in Liaoning, Sichuan, Hebei and Ningxia. F. graminearum was the dominant species in Yunnan, Guizhou and Shanxi. F. subglutinans was the dominant species in Heilongjiang. F. verticillioides and F. graminearum percentages were the same in Inner Mongolia. The incidence of fumonisins in Liaoning was high (up to 81.0%) and in Heilongjiang low (up to 10.3%). Except Shanxi, more than 50% of maize samples from other provinces were contaminated with fumonisins, with concentrations less than 500 ng g(-1). About 33% of maize samples from Yunnan were contaminated with high levels of fumonisins, and average of fumonisin levels were 5191 ng g(-1). Fusarium species causing maize ear rot in different areas in China were highly diverse and such areas with exposure to high levels of fumonisin contamination have a potential health risk for human and animals.
authors.affiliation: a College of Plant Protection, Agricultural University of Hebei , Baoding , China.
authors.forename: Meng
authors.initials: M
authors.lastname: Fu
authors.forename: Renjie
authors.initials: R
authors.lastname: Li
authors.forename: Congcong
authors.initials: C
authors.lastname: Guo
authors.forename: Minhao
authors.initials: M
authors.lastname: Pang
authors.forename: Yingchao
authors.initials: Y
authors.lastname: Liu
authors.forename: Jingao
authors.initials: J
authors.lastname: Dong
mesh_terms: D002681:China; D002851:Chromatography, High Pressure Liquid; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D037341:Fumonisins / Q000032:analysis*; D005670:Fusarium / Q000737:chemistry* / Q000145:classification / Q000302:isolation & purification*; D010935:Plant Diseases / Q000382:microbiology; D003313:Zea mays / Q000382:microbiology*
chemical_list: D037341:Fumonisins; C056934:fumonisin B2; C056933:fumonisin B1
keywords: Fusarium species; fumonisins; maize; molecular method; morphological