title: Financial incentive policies at workplace cafeterias for preventing obesity--a systematic review and meta-analysis (Protocol).
abstract: BACKGROUND
  Various studies are currently investigating ways to prevent lifestyle-related diseases and obesity among workers through interventions using incentive strategies, including price discounts for low-fat snacks and sugar-free beverages at workplace cafeterias or vending machines, and the provision of a free salad bar in cafeterias. Rather than assessing individual or group interventions, we will focus on the effectiveness of nutrition education programs at the population level, which primarily incorporate financial incentive strategies to prevent obesity. This paper describes the protocol of a systematic review that will examine the effectiveness of financial incentive programs at company cafeterias in improving dietary habits, nutrient intake, and obesity prevention.
  
  
  METHODS
  We will conduct searches in the Cochrane Central Register of Controlled Trials (CENTRAL), MEDLINE, Embase, and PsycINFO. Interventions will be assessed using data from randomized control trials (RCTs) and cluster RCTs. However, if few such trials exist, we will include quasi-RCTs. We will exclude controlled before-and-after studies and crossover RCTs. We will assess food-based interventions that include financial incentive strategies (discount strategies or social marketing) for workplace cafeterias, vending machines, and kiosks. Two authors will independently review studies for inclusion and will resolve differences by discussion and, if required, through consultation with a third author. We will assess the risk of bias of included studies according to the Cochrane Collaboration's "risk of bias" tool.
  
  
  CONCLUSIONS
  The purpose of this paper is to outline the study protocol for a systematic review and meta-analysis that will investigate the effectiveness of population-level, incentive-focused interventions at the workplace cafeteria that aim to promote and prevent obesity. This review will give an important overview of the available evidence about the effectiveness of incentive-based environmental interventions to improve obesity prevention in the workplace and will guide future research in nutrition education and health promotion globally.
  
  
  BACKGROUND
  PROSPERO CRD42014010561.
authors.affiliation: Department of Nutrition, Faculty of Health Care, Kiryu University, 606-7 Azami, Kasakake, Midori-shi, Gunma Pref 379-2392, Japan. sawada-ki@kiryu-u.ac.jp.
authors.forename: Kimi
authors.initials: K
authors.lastname: Sawada
authors.forename: Erika
authors.initials: E
authors.lastname: Ota
authors.forename: Sadequa
authors.initials: S
authors.lastname: Shahrook
authors.forename: Rintaro
authors.initials: R
authors.lastname: Mori
mesh_terms: D005522:Food Services; D006801:Humans; D009042:Motivation; D009765:Obesity / Q000517:prevention & control*; D012201:Reward; D000078202:Systematic Reviews as Topic; D017132:Workplace; D015201:Meta-Analysis as Topic