title: Latent inhibition and facilitation of conditioned taste aversion in preweanling rats.
abstract: Early in ontogeny, taste preexposure has been found to induce latent inhibition as well as produce a facilitation of conditioned taste aversion (CTA). In this study, the effect of taste preexposure on CTA was investigated in 13-14 day old rats as a function of taste preexposure (0, 1, or 3 trials) and unconditioned stimulus intensity (LiCl: 0, 0.15, or 0.30 M). After one conditioning trial, with the low intensity US, an aversion was only observed after taste preexposure (facilitation). When using the strong US, an aversion was found without preexposure while latent inhibition was observed with 3 preexposure trials. In conclusion, stimulus preexposure can either facilitate conditioning or produce latent inhibition in infant rats, depending on the amount of stimulus preexposure and the intensity of the US.
authors.affiliation: Faculty of Psychology, University of the Basque Country UPV/EHU, Biscay, Spain.
authors.forename: Mirari
authors.initials: M
authors.lastname: Gaztañaga
authors.forename: P Ezequiel
authors.initials: PE
authors.lastname: Aranda-Fernández
authors.forename: Elena
authors.initials: E
authors.lastname: Díaz-Cenzano
authors.forename: M Gabriela
authors.initials: MG
authors.lastname: Chotro
mesh_terms: D000818:Animals; D000831:Animals, Newborn; D001362:Avoidance Learning; D003213:Conditioning, Psychological; D005260:Female; D007266:Inhibition, Psychological; D008297:Male; D051381:Rats; D017208:Rats, Wistar; D013649:Taste
keywords: CS preexposure; US-intensity; conditioned taste aversion; facilitation; latent inhibition; preweanling; rat