title: Effects of L- Arginine Supplementation on Antioxidant Status and Body Composition in Obese Patients with Pre-diabetes: A Randomized Controlled Clinical Trial.
abstract: OBJECTIVE
  The aim of present study was to determine effects of L-Arginine supplementation on antioxidant status and body composition in obese patients with prediabetes.
  
  
  METHODS
  A double-blind randomized control trial was performed on 46 (24 men, 22 women) obese patients with prediabetes. They were divided randomly into two groups. Patients in intervention (n = 23) and control group (n=23) received 3 gr/day L-arginine and placebo, respectively for 8 weeks. Anthropometric indices, dietary intake and biochemical measurements ((serum total antioxidant capacity (TAC), Glutathione Peroxidase (GPx) and Superoxide Dismutase (SOD)) were performed at the baseline and after 8-week intervention.
  
  
  RESULTS
  The mean age and BMI of participants were 44.29±8.65 years old and 28.14±1.35 kg/m(2), respectively. At the end of study, in both intervention and control group, percentage of carbohydrate decreased and %fat intake increased compared to the baseline (P<0.05). After adjusting for dietary intake, no significant difference was observed in Fat Mass (FM) and Fat Free Mass (FFM) between two groups (P>0.05). Among measured biochemical factors, only serum TAC level showed significant differences at the end of study in the intervention group compared to the control group (pv<0.01).
  
  
  CONCLUSIONS
  3gr/day L-Arginine supplementation increased TAC level in obese patients with prediabetes.
authors.affiliation: Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
authors.forename: Siavash
authors.initials: S
authors.lastname: Fazelian
authors.affiliation: Department of Biostatistics, Faculty of Health, Tehran University of Medical Sciences, Tehran, Iran.
authors.forename: Mostafa
authors.initials: M
authors.lastname: Hoseini
authors.affiliation: Student Research Committee, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
authors.forename: Nazli
authors.initials: N
authors.lastname: Namazi
authors.affiliation: Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
authors.forename: Javad
authors.initials: J
authors.lastname: Heshmati
authors.affiliation: Department of Biostatistics, Faculty of Health, Tehran University of Medical Sciences, Tehran, Iran.
authors.forename: Mehdi
authors.initials: M
authors.lastname: Sepidar Kish
authors.affiliation: Faculty of Food and Nutrition, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
authors.forename: Maryam
authors.initials: M
authors.lastname: Mirfatahi
authors.affiliation: Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
authors.forename: Ahmad Saedi
authors.initials: AS
authors.lastname: Some Olia
keywords: L-arginine; Oxidative Stress; Prediabetes; Prevention