title: Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy.
abstract: Oenococcus oeni is the principal lactic acid bacterium responsible for malolactic fermentation in wine. Here, we announce the genome sequences of five O. oeni strains isolated from Nero di Troia wine undergoing spontaneous malolactic fermentation, and we report, for the first time, several genome sequences of strains isolated from the same terroir.
authors.affiliation: Department of Agriculture, Food and Environment Sciences, University of Foggia, Foggia, Italy.
authors.forename: Vittorio
authors.initials: V
authors.lastname: Capozzi
authors.affiliation: Department of Agriculture, Food and Environment Sciences, University of Foggia, Foggia, Italy.
authors.forename: Pasquale
authors.initials: P
authors.lastname: Russo
authors.affiliation: Consiglio, Per la Ricerca e Sperimentazione in Agricoltura (CRA), Genomics Research Centre, Fiorenzuola d'Arda, Italy.
authors.forename: Antonella
authors.initials: A
authors.lastname: Lamontanara
authors.affiliation: Consiglio, Per la Ricerca e Sperimentazione in Agricoltura (CRA), Genomics Research Centre, Fiorenzuola d'Arda, Italy.
authors.forename: Luigi
authors.initials: L
authors.lastname: Orrù
authors.affiliation: Consiglio, Per la Ricerca e Sperimentazione in Agricoltura (CRA), Genomics Research Centre, Fiorenzuola d'Arda, Italy.
authors.forename: Luigi
authors.initials: L
authors.lastname: Cattivelli
authors.affiliation: Department of Agriculture, Food and Environment Sciences, University of Foggia, Foggia, Italy giuseppe.spano@unifg.it.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Spano