title: Foodborne transmission of hepatitis E virus from raw pork liver sausage, France.
authors.forename: Christophe
authors.initials: C
authors.lastname: Renou
authors.forename: Anne-Marie
authors.initials: AM
authors.lastname: Roque-Afonso
authors.forename: Anne-Marie Roque
authors.initials: AM
authors.lastname: Afonso
authors.forename: Nicole
authors.initials: N
authors.lastname: Pavio
mesh_terms: D000818:Animals; D005260:Female; D005516:Food Microbiology; D005602:France; D016751:Hepatitis E / Q000175:diagnosis / Q000635:transmission* / Q000821:virology; D016752:Hepatitis E virus / Q000145:classification / Q000235:genetics; D006801:Humans; D008099:Liver / Q000821:virology*; D008461:Meat Products / Q000821:virology*; D008875:Middle Aged; D010802:Phylogeny; D013552:Swine; D014764:Viral Proteins / Q000235:genetics
chemical_list: D014764:Viral Proteins