title: Association of dietary patterns with sociodemographic and health-related factors among coronary artery disease (CAD) patients.
abstract: This study aimed to identify the association of dietary patterns with sociodemographic and health-related characteristics among coronary artery disease patients. In this cross-sectional study, the participants were 250 patients coronary artery disease aged ≥ 40 years old. Data collection was done using questionnaires related to sociodemographics, health-related factors, and food-frequency intake information. Three dietary patterns (traditional, western, and healthy) were obtained using principal component analysis. The result showed that dietary patterns were associated with sociodemographic and health-related factors. According to the result, all the factors were taken very seriously when planning a promotional program for healthy lifestyle in prevention of CAD.
authors.affiliation: a Department of Nutrition and Dietetics , Universiti Putra Malaysia , Selangor , Malaysia.
authors.forename: Haleh
authors.initials: H
authors.lastname: Esmaili
authors.forename: Rokiah
authors.initials: R
authors.lastname: Mohd Yusof
authors.forename: Hazizi
authors.initials: H
authors.lastname: Abu Saad
authors.forename: Ali
authors.initials: A
authors.lastname: Ghaemian
authors.forename: Nasrin
authors.initials: N
authors.lastname: Darani Zad
mesh_terms: D000328:Adult; D000368:Aged; D003324:Coronary Artery Disease / Q000209:etiology / Q000517:prevention & control; D003430:Cross-Sectional Studies; D004032:Diet; D005247:Feeding Behavior; D005260:Female; D006262:Health; D006801:Humans; D008019:Life Style; D008297:Male; D008875:Middle Aged; D025341:Principal Component Analysis; D012307:Risk Factors; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires
keywords: coronary artery disease; dietary patterns; health-related factors; sociodemographics