title: Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda.
authors.affiliation: George Institute for Global Health, Sydney, NSW, Australia. jwebster@georgeinstitute.org.au.
authors.forename: Jacqui
authors.initials: J
authors.lastname: Webster
authors.affiliation: George Institute for Global Health, Sydney, NSW, Australia.
authors.forename: Mary-Anne
authors.initials: MA
authors.lastname: Land
authors.affiliation: University of Toronto, Toronto, Canada.
authors.forename: Anthea
authors.initials: A
authors.lastname: Christoforou
authors.affiliation: Sydney Thyroid Clinic, Sydney, NSW, Australia.
authors.forename: Creswell J
authors.initials: CJ
authors.lastname: Eastman
authors.affiliation: Swiss Federal Institute of Technology, International Council for the Control of Iodine Deficiency Disorders, Global Network, Zurich, Switzerland.
authors.forename: Michael
authors.initials: M
authors.lastname: Zimmerman
authors.affiliation: Department of Medicine, University of Calgary, Calgary, Canada.
authors.forename: Norman R C
authors.initials: NR
authors.lastname: Campbell
authors.affiliation: George Institute for Global Health, Sydney, NSW, Australia.
authors.forename: Bruce C
authors.initials: BC
authors.lastname: Neal
mesh_terms: D003677:Deficiency Diseases / Q000517:prevention & control*; D014943:Global Health; D006292:Health Priorities; D006801:Humans; D006973:Hypertension / Q000209:etiology / Q000517:prevention & control; D007455:Iodine / Q000008:administration & dosage / Q000172:deficiency*; D011634:Public Health; D012982:Sodium, Dietary / Q000008:administration & dosage*; D014944:World Health Organization
chemical_list: D012982:Sodium, Dietary; D007455:Iodine