title: Peripheral Arterial Disease and Cardiovascular Risk: The Role of Mediterranean Diet.
authors.affiliation: First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece.
authors.forename: Christina
authors.initials: C
authors.lastname: Chrysohoou
authors.affiliation: Department of Clinical and Experimental Medicine, Second University of Naples, Naples, Italy.
authors.forename: Katherine
authors.initials: K
authors.lastname: Esposito
authors.affiliation: Department of Medical, Surgical, Neurological, Metabolic Sciences and Aging, Second University of Naples, Naples, Italy.
authors.forename: Dario
authors.initials: D
authors.lastname: Giugliano
authors.affiliation: Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece d.b.panagiotakos@usa.net.
authors.forename: Demosthenes B
authors.initials: DB
authors.lastname: Panagiotakos
mesh_terms: D002318:Cardiovascular Diseases / Q000175:diagnosis / Q000401:mortality / Q000517:prevention & control*; D038441:Diet, Mediterranean; D006801:Humans; D010349:Patient Compliance; D058729:Peripheral Arterial Disease / Q000175:diagnosis / Q000401:mortality / Q000517:prevention & control*; D011322:Primary Prevention / Q000379:methods*; D011379:Prognosis; D065840:Protective Factors; D018570:Risk Assessment; D012307:Risk Factors