title: Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment.
abstract: The aim of this study was to generate information regarding the microbiological profile, including Salmonella and Listeria monocytogenes incidence, of hydroponically grown bell peppers and materials associated with their production in greenhouses located in Mexico. Samples of coconut fiber (24), knives (30), drippers (20), conveyor belts (161), pepper transportation wagons (30), air (178), water (16), nutrient solution for plant irrigation (78), and bell pepper fruits (528) were collected during one cycle of production (2009 to 2010) for the quantification of microbial indicators (aerobic plate counts [APC], molds, coliforms, and Escherichia coli) and the detection of Salmonella and L. monocytogenes. With regard to surfaces (conveyor belts and wagons) and utensils (knives and drippers), the APC, coliform, and mold counts ranged from 3.0 to 6.0, from 1.4 to 6.3, and from 3.6 to 5.2 log CFU/100 cm(2) or per utensil, respectively. The air in the greenhouse contained low median levels of APC (1.2 to 1.4 log CFU/100 liters) and molds (2.2 to 2.5 log CFU/100 liters). The median content of APC and coliforms in water were 0.5 log CFU/ml and 0.3 log MPN/100 ml, respectively. The median content of coliforms in nutrient solution ranged from 1.8 to 2.4 log MPN/100 ml, and E. coli was detected in 18 samples (range, <0.3 to 1.2 log MPN/100 ml). On bell pepper analyzed during the study, populations (median) of APC, coliforms, and molds were 5.4, 3.6, and 5.8 log CFU per fruit, respectively; E. coli was detected in 5.1% of the samples (range, 0.23 to 1.4 log MPN per fruit). Salmonella was isolated from only one sample (1.6%) of conveyor belt located at the packing area and in four bell pepper samples (3%). L. monocytogenes was not detected. This information could help producers to establish effective control measures to prevent the presence of foodborne pathogens in bell peppers based on a scientific approach.
authors.affiliation: Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro. Cerro de las Campanas s/n, Col. Las Campanas, C.P. 76010, Querétaro, Qro., México.
authors.forename: Dulce E
authors.initials: DE
authors.lastname: Avila-Vega
authors.affiliation: Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro. Cerro de las Campanas s/n, Col. Las Campanas, C.P. 76010, Querétaro, Qro., México.
authors.forename: Beatriz
authors.initials: B
authors.lastname: Alvarez-Mayorga
authors.affiliation: Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro. Cerro de las Campanas s/n, Col. Las Campanas, C.P. 76010, Querétaro, Qro., México.
authors.forename: Sofía M
authors.initials: SM
authors.lastname: Arvizu-Medrano
authors.affiliation: Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro. Cerro de las Campanas s/n, Col. Las Campanas, C.P. 76010, Querétaro, Qro., México.
authors.forename: Ramiro
authors.initials: R
authors.lastname: Pacheco-Aguilar
authors.affiliation: Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro. Cerro de las Campanas s/n, Col. Las Campanas, C.P. 76010, Querétaro, Qro., México.
authors.forename: Ramón
authors.initials: R
authors.lastname: Martínez-Peniche
authors.affiliation: Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Querétaro. Cerro de las Campanas s/n, Col. Las Campanas, C.P. 76010, Querétaro, Qro., México. montshi@uaq.mx.
authors.forename: Montserrat
authors.initials: M
authors.lastname: Hernández-Iturriaga
mesh_terms: D000383:Agriculture; D002212:Capsicum / Q000254:growth & development / Q000382:microbiology*; D015169:Colony Count, Microbial; D004926:Escherichia coli / Q000254:growth & development / Q000302:isolation & purification; D005516:Food Microbiology; D005638:Fruit / Q000254:growth & development / Q000382:microbiology; D005658:Fungi / Q000254:growth & development / Q000302:isolation & purification; D018527:Hydroponics; D015994:Incidence; D008089:Listeria monocytogenes / Q000235:genetics / Q000254:growth & development*; D008800:Mexico; D012475:Salmonella / Q000235:genetics / Q000254:growth & development* / Q000302:isolation & purification; D014675:Vegetables / Q000254:growth & development / Q000382:microbiology*