title: Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality.
authors.affiliation: Department of Biosecurity Science, Food Science and Risk Assessment, Ministry for Primary Industries, Wellington, New Zealand.
authors.forename: Francesca L
authors.initials: FL
authors.lastname: Crowe
mesh_terms: D002318:Cardiovascular Diseases / Q000401:mortality*; D004032:Diet / Q000706:statistics & numerical data*; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D009369:Neoplasms / Q000401:mortality*; D014675:Vegetables