title: Diet-induced dysbiosis influences susceptibility to intestinal cancer.
abstract: A high-fat diet alters the composition of the gut microbiome to promote intestinal tumorigenesis.
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002087:Butyrates / Q000494:pharmacology; D059305:Diet, High-Fat; D004198:Disease Susceptibility; D064806:Dysbiosis; D006801:Humans; D007414:Intestinal Neoplasms / Q000473:pathology; D008817:Mice, Mutant Strains; D064307:Microbiota; D053594:Myeloid Differentiation Factor 88 / Q000235:genetics; D016283:Proto-Oncogene Proteins p21(ras) / Q000235:genetics
chemical_list: D000900:Anti-Bacterial Agents; D002087:Butyrates; D053594:Myeloid Differentiation Factor 88; C495971:Hras protein, mouse; D016283:Proto-Oncogene Proteins p21(ras)