Distribution and growth of Vibrio parahaemolyticus in southern Chilean clams (Venus antiqua) and blue mussels (Mytilus chilensis).
We evaluated the distribution and growth of Vibrio parahaemolyticus in the inland sea of southern Chile, where the world's largest foodborne gastroenteritis outbreak by the pandemic strain O3:K6 occurred in 2005. Intertidal samples of Mytilus chilensis and Venus antiqua were collected around port towns between 41°28'S and 43°07'S, during April to May 2011 and January to March 2012. We used most probable number real-time polymerase chain reaction (MPN-PCR) for enumeration of the tlh, tdh, and trh genes in freshly harvested bivalves and after a controlled postharvest temperature abuse. Pathogenic markers (tdh+ or trh+) were not detected. Total V. parahaemolyticus (tlh+) in freshly harvested samples reached up to 0.38 and 3.66 log MPN/g in 2011 and 2012, respectively, with values close to or above 3 log MPN/g only near Puerto Montt (41°28'S, 72°55'W). Enrichments by temperature abuse (>2 log MPN/g) occurred mainly in the same zone, regardless of the year, suggesting that both natural or anthropogenic exposure to high temperatures were more critical. Lower salinity and higher sea surface temperature in Reloncaví Sound and Reloncaví Estuary were consistent with our observations and allowed confirmation of the existence of a high-risk zone near Puerto Montt. Based on the results, a strategy focused on risk management inside this defined hazard zone is recommended.
1 Centro i-mar , Universidad de Los Lagos, Puerto Montt, Chile .
Carlos P
CP
Aranda
Marco
M
Yévenes
Cristina
C
Rodriguez-Benito
Félix A
FA
Godoy
Magdalena
M
Ruiz
Viviana
V
Cachicas
D000818:Animals; D049872:Bivalvia / Q000382:microbiology*; D002677:Chile; D004269:DNA, Bacterial / Q000032:analysis; D004196:Disease Outbreaks; D049880:Mytilus edulis / Q000382:microbiology*; D060888:Real-Time Polymerase Chain Reaction; D058998:Remote Sensing Technology; D054712:Salinity; D013696:Temperature; D014736:Vibrio parahaemolyticus / Q000302:isolation & purification*
D004269:DNA, Bacterial