Effective antibiotics against 'Candidatus Liberibacter asiaticus' in HLB-affected citrus plants identified via the graft-based evaluation.
Citrus huanglongbing (HLB), caused by three species of fastidious, phloem-limited 'Candidatus Liberibacter', is one of the most destructive diseases of citrus worldwide. To date, there is no established cure for this century-old and yet, newly emerging disease. As a potential control strategy for citrus HLB, 31 antibiotics were screened for effectiveness and phytotoxicity using the optimized graft-based screening system with 'Candidatus Liberibacter asiaticus' (Las)-infected citrus scions. Actidione and Oxytetracycline were the most phytotoxic to citrus with less than 10% of scions surviving and growing; therefore, this data was not used in additional analyses. Results of principal component (PCA) and hierarchical clustering analyses (HCA) demonstrated that 29 antibiotics were clustered into 3 groups: highly effective, partly effective, and not effective. In spite of different modes of actions, a number of antibiotics such as, Ampicillin, Carbenicillin, Penicillin, Cefalexin, Rifampicin and Sulfadimethoxine were all highly effective in eliminating or suppressing Candidatus Liberibacter asiaticus indicated by both the lowest Las infection rate and titers of the treated scions and inoculated rootstock. The non-effective group, including 11 antibiotics alone with three controls, such as Amikacin, Cinoxacin, Gentamicin, Kasugamycin, Lincomycin, Neomycin, Polymixin B and Tobramycin, did not eliminate or suppress Las in the tested concentrations, resulting in plants with increased titers of Las. The other 12 antibiotics partly eliminated or suppressed Las in the treated and graft-inoculated plants. The effective and non-phytotoxic antibiotics could be potential candidates for control of citrus HLB, either for the rescue of infected citrus germplasm or for restricted field application.
Guangxi University, Nanning, 530004, China; Institute of Food and Agricultural Science-Indian River Research and Education Center, University of Florida, Fort Pierce, FL 34945, United States of America.
Muqing
M
Zhang
Institute of Food and Agricultural Science-Indian River Research and Education Center, University of Florida, Fort Pierce, FL 34945, United States of America.
Ying
Y
Guo
Institute of Food and Agricultural Science-Indian River Research and Education Center, University of Florida, Fort Pierce, FL 34945, United States of America.
Charles A
CA
Powell
United States Department of Agriculture-Agriculture Research Service-United States Horticultural Research Laboratory, Fort Pierce, FL 34945, United States of America.
Melissa S
MS
Doud
Guangxi University, Nanning, 530004, China; Institute of Food and Agricultural Science-Indian River Research and Education Center, University of Florida, Fort Pierce, FL 34945, United States of America.
Chuanyu
C
Yang
United States Department of Agriculture-Agriculture Research Service-United States Horticultural Research Laboratory, Fort Pierce, FL 34945, United States of America.
Yongping
Y
Duan
D000900:Anti-Bacterial Agents / Q000494:pharmacology* / Q000633:toxicity; D002957:Citrus / Q000382:microbiology*; D016000:Cluster Analysis; D006090:Gram-Negative Bacteria / Q000187:drug effects*; D008826:Microbial Sensitivity Tests; D010641:Phenotype; D010935:Plant Diseases / Q000382:microbiology*
D000900:Anti-Bacterial Agents