Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese.
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such as dairy products. Here, we report the genome sequence of L. lactis subsp. lactis TOMSC161, isolated from nonscalded curd pressed cheese. This genome sequence provides information in relation to dairy environment adaptation.
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H
Velly
pierre.renault@jouy.inra.fr.
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P
Renault
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Abraham
INRA, UR 1077 Mathématique, Informatique et Génome (MIG), Domaine de Vilvert, Jouy-en-Josas, France.
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V
Loux
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A
Delacroix-Buchet
INRA, UMR 782 Génie et Microbiologie des Procédés Alimentaires (GMPA), Thiverval-Grignon, France.
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F
Fonseca
INRA, UMR 782 Génie et Microbiologie des Procédés Alimentaires (GMPA), Thiverval-Grignon, France.
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Bouix