Energy balance related behaviour: personal, home- and friend-related factors among schoolchildren in Europe studied in the ENERGY-project.
OBJECTIVE
To design interventions that target energy balance-related behaviours, knowledge of primary schoolchildren's perceptions regarding soft drink intake, fruit juice intake, breakfast consumption, TV viewing and physical activity (PA) is essential. The current study describes personal beliefs and attitudes, home- and friend-related variables regarding these behaviours across Europe.


METHODS
Cross-sectional study in which personal, family and friend -related variables were assessed by validated questionnaires, and dichotomized as favourable versus unfavourable answers. Logistic regression analyses were conducted to estimate proportions of children giving unfavourable answers and test between-country differences.


METHODS
A survey in eight European countries.


METHODS
A total of 7903 10-12 year old primary schoolchildren.


RESULTS
A majority of the children reported unfavourable attitudes, preferences and subjective norms regarding soft drink, fruit juice intake and TV viewing accompanied with high availability and accessibility at home. Few children reported unfavourable attitudes and preferences regarding breakfast consumption and PA. Many children reported unfavourable health beliefs regarding breakfast consumption and TV viewing. Substantial differences between countries were observed, especially for variables regarding soft drink intake, breakfast consumption and TV viewing.


CONCLUSIONS
The surveyed children demonstrated favourable attitudes to some healthy behaviours (PA, breakfast intake) as well as to some unhealthy behaviours (soft drink consumption, TV viewing). Additionally, many children across Europe have personal beliefs and are exposed to social environments that are not supportive to engagement in healthy behaviours. Moreover, the large differences in personal, family and friend-related variables across Europe argue for implementing different strategies in the different European countries.
EMGO Institute for Health and Care Research and the Department of Epidemiology & Biostatistics, VU University Medical Center, Amsterdam, the Netherlands.
Saskia J
SJ
te Velde
EMGO Institute for Health and Care Research and the Department of Occupational and Public Health, VU University Medical Center, Amsterdam, the Netherlands.
Amika
A
Singh
EMGO Institute for Health and Care Research and the Department of Occupational and Public Health, VU University Medical Center, Amsterdam, the Netherlands.
Mai
M
Chinapaw
Ghent University, Department of Movement and Sport Sciences, Ghent, Belgium.
Ilse
I
De Bourdeaudhuij
Slovenian Heart Foundation, Ljubljana, Slovenia.
Natasa
N
Jan
Eva Kovacs, Department of Paediatrics, Pecs University, Pecs, Hungary.
Eva
E
Kovacs
Department of Public Health, Sport and Nutrition, University of Agder, Kristiansand, Norway.
Elling
E
Bere
Department of Public Health, Sport and Nutrition, University of Agder, Kristiansand, Norway.
Froydis N
FN
Vik
Swiss Tropical and Public Health Institute, Basel, Switzerland, and University of Basel, Basel, Switzerland.
Bettina
B
Bringolf-Isler
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
Yannis
Y
Manios
GENUD (Growth, Exercise, Nutrition and Development) Research Group, Universidad de Zaragoza, Zaragoza, Spain.
Luis
L
Moreno
EMGO Institute for Health and Care Research and the Department of Epidemiology & Biostatistics, VU University Medical Center, Amsterdam, the Netherlands.
Johannes
J
Brug
D062408:Breakfast; D002253:Carbonated Beverages; D002648:Child; D003430:Cross-Sectional Studies; D002149:Energy Intake; D005060:Europe; D005260:Female; D015438:Health Behavior; D006306:Health Surveys; D006801:Humans; D008297:Male; D009043:Motor Activity; D012307:Risk Factors; D013177:Sports; D013334:Students; D011795:Surveys and Questionnaires