title: [Immunolocalization of microsporidium paranosema locustae canning lSP70 family proteins in locust infected fat body].
abstract: Immunolabeling method of microsporidium Paranosema locustae proteins on cryosections of locust infected fat body was proposed. In contrast to single parasite cells and artificially infected host cell cultures, this method allows to study molecular mechanisms of host-parasite relationships and in particular the secretory microsporidial proteins either at cellular or tissue level. Immunolocalization of the EPR-specific and cytoplasmic forms of Hsp70 family of molecular chaperones on cryosections showed accumulation of these proteins in the respective compartments of intracellular developmental stages of P. locustae and their absence in host structures. This allows to use them in diagnostics of microsporidiosis lesions in infected tissues as well as in colocalization analysis with P. lociustatre secretory proteins as a marker of parasite. The cytoplasmic chaperone stains cytoplasmic compartment homogeneously, but in the infected host cell during sporogony it disappears partially from the intracellular stages of development which damaged by maturing spores. Thereby study of molecular mechanisms of host-parasite relationships is to be carried out at the earlier stages of infection before active sporogony.
authors.forename: I V
authors.initials: IV
authors.lastname: Senderskiĭ
authors.forename: O A
authors.initials: OA
authors.lastname: Pavlova
authors.forename: S A
authors.initials: SA
authors.lastname: Timofeev
authors.forename: V V
authors.initials: VV
authors.lastname: Dolgikh
mesh_terms: D000818:Animals; D005216:Fat Body / Q000378:metabolism / Q000382:microbiology*; D005656:Fungal Proteins / Q000378:metabolism*; D006110:Grasshoppers / Q000378:metabolism / Q000382:microbiology*; D018840:HSP70 Heat-Shock Proteins / Q000378:metabolism*; D007150:Immunohistochemistry / Q000379:methods; D016814:Microsporidia / Q000378:metabolism*
chemical_list: D005656:Fungal Proteins; D018840:HSP70 Heat-Shock Proteins