title: Study on optimization of proportion between fermented liquid and traditional cultural medium of bioflocculant production and its flocculant performance considering the aerobic fermentation of rice straw as substrate.
abstract: High cost of traditional culture medium of flocculant is the key element to limit the bioflocculant production. It's therefore much crucial to seek the economic production materials. In this research, part of the traditional culture medium of bioflocculant is replaced by the fermented liquid of rice straw to conduct the discussion on fermentation matching, optimization of fermentation condition and ability of flocculant production. The optimal proportion of aerobic saccharification liquid and traditional cultural medium of flocculant production is 1: 3. The flocculant rates of the economic culture medium of flocculant production are the highest, 65.49% and 71.24%, which are combined by 67d and 109d fermented saccharification liquid and the traditional cultural medium of flocculant production. The growth of flocculant production bacterium is in better situation for composite culture medium of flocculant production. The amount of bioflocculant is 40kg from per ton. The fermentation cost of flocculant saves by 25% comparing with the traditional culture medium. The simple aerobic fermentation technique opens up a new road for low-cost culture medium of flocculant production.
authors.affiliation: State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, China.
authors.forename: Zhen
authors.initials: Z
authors.lastname: Zhao
authors.affiliation: State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, China.
authors.forename: Li
authors.initials: L
authors.lastname: Wei
authors.affiliation: School of Energy and Civil Engineering, Harbin University of Commerce, Harbin, China.
authors.forename: Chun-Ying
authors.initials: CY
authors.lastname: Li
authors.affiliation: State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, China.
authors.forename: Zhe
authors.initials: Z
authors.lastname: Wang
authors.affiliation: State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, China.
authors.forename: Yi-Wen
authors.initials: YW
authors.lastname: Hu
authors.affiliation: State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, China.
authors.forename: Chang-Chao
authors.initials: CC
authors.lastname: Liu
authors.affiliation: State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin, China.
authors.forename: Fang
authors.initials: F
authors.lastname: Ma
mesh_terms: D000332:Aerobiosis; D001419:Bacteria / Q000254:growth & development; D019149:Bioreactors; D003470:Culture Media; D005285:Fermentation; D012275:Oryza / Q000378:metabolism*
chemical_list: D003470:Culture Media