title: Getting Norway to eat healthier: what are the opportunities?
abstract: OBJECTIVE
  Increased food consumption and the related problem of obesity have spurred initiatives to motivate consumers to eat healthier. Some strategies have shown positive but only short-term effects, as consumers or other stakeholders do not accept them sufficiently in the long term. The aim of this study was to investigate opportunities for healthier eating in Norway according to both consumers and other stakeholders.
  
  
  METHODS
  Five focus-group sessions were conducted with individuals working in the food industry, retail, public health, research and various non-governmental organisations related to food consumption. Topics that were discussed in the focus groups were transformed into a consumer survey, which was conducted with 1178 respondents.
  
  
  RESULTS
  The focus groups often indicated a specific responsibility for the food industry to get people to eat healthier. Survey respondents indicated that all actors in the food chain had responsibility for healthier eating in the population, but agreed that the food industry, as well as the health authority, have major responsibilities. Food education was regarded as a favourable strategy in the focus groups and by survey respondents to help people to eat healthier, as were less advertising of unhealthy food and developing new healthy food products. Such strategies should be focused on parents, families, schools and children according to both focus group and survey participants. Implementation challenges include consumers wanting freedom to choose what they eat and consumers wanting food information that is easier to understand.
  
  
  CONCLUSIONS
  this study showed that consumers and other stakeholders see opportunities for healthier eating in Norway by providing more food education and clearer food information, targeted towards children, families and parents.
authors.affiliation: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway Marije.Oostindjer@nmbu.no.
authors.forename: Marije
authors.initials: M
authors.lastname: Oostindjer
authors.affiliation: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway School of Life Sciences, Arizona State University, USA.
authors.forename: Gro V
authors.initials: GV
authors.lastname: Amdam
authors.affiliation: Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway.
authors.forename: Bjørg
authors.initials: B
authors.lastname: Egelandsdal
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D004435:Eating / Q000523:psychology*; D005260:Female; D017144:Focus Groups; D019649:Food Industry; D005515:Food Labeling; D015438:Health Behavior; D006266:Health Education; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009664:Norway; D055815:Young Adult
keywords: Norway; children; consumers; focus groups; food education; food information; healthier eating; parents; stakeholders; survey