title: A changing view on saturated fatty acids and dairy: from enemy to friend.
authors.affiliation: From the Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark. ast@nexs.ku.dk.
authors.forename: Arne
authors.initials: A
authors.lastname: Astrup
mesh_terms: D015415:Biomarkers / Q000097:blood*; D003611:Dairy Products; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D004041:Dietary Fats / Q000097:blood*; D005227:Fatty Acids / Q000097:blood*; D005260:Female; D006801:Humans; D008297:Male; D020521:Stroke / Q000097:blood* / Q000453:epidemiology*
chemical_list: D015415:Biomarkers; D004041:Dietary Fats; D005227:Fatty Acids; C117025:pentadecanoic acid