title: Complete Genome Sequence of Lactococcus lactis Strain AI06, an Endophyte of the Amazonian Açaí Palm.
abstract: We report the genome, in a single chromosome, of Lactococcus lactis strain AI06, isolated from the mesocarp of the açaí fruit (Euterpe oleracea) in eastern Amazonia, Brazil. This strain is an endophyte of the açaí palm and also a component of the microbiota of the edible food product.
authors.affiliation: Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil johnmcc@usp.br.
authors.forename: John Anthony
authors.initials: JA
authors.lastname: McCulloch
authors.affiliation: Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
authors.forename: Viviane Matoso
authors.initials: VM
authors.lastname: de Oliveira
authors.affiliation: Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
authors.forename: André Vicioli
authors.initials: AV
authors.lastname: de Almeida Pina
authors.affiliation: Department of Periodontology, Dental Research Division, University of Guarulhos, Guarulhos, Brazil.
authors.forename: Paula Juliana
authors.initials: PJ
authors.lastname: Pérez-Chaparro
authors.affiliation: Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
authors.forename: Lara Mendes
authors.initials: LM
authors.lastname: de Almeida
authors.affiliation: Centre for Technological Innovation (CIT), Evandro Chagas Institute, Ministry of Health, Ananindeua, Brazil.
authors.forename: Janaina Mota
authors.initials: JM
authors.lastname: de Vasconcelos
authors.affiliation: Centre for Technological Innovation (CIT), Evandro Chagas Institute, Ministry of Health, Ananindeua, Brazil.
authors.forename: Layanna Freitas
authors.initials: LF
authors.lastname: de Oliveira
authors.affiliation: Centre for Technological Innovation (CIT), Evandro Chagas Institute, Ministry of Health, Ananindeua, Brazil.
authors.forename: Daisy Elaine Andrade
authors.initials: DE
authors.lastname: da Silva
authors.affiliation: Department of Food Engineering, Federal University of Pará, and Centre for Agro-food Valorization of Amazonian Bioactive Compounds, Belém, Brazil.
authors.forename: Hervé Louis Ghislain
authors.initials: HL
authors.lastname: Rogez
authors.affiliation: Research Unit Aliments Bioprocedes Toxicologie Environnements (URABTE) EA 4651, IFR146 ICORE, Université de Caen Basse-Normandie, Caen, France.
authors.forename: Marina
authors.initials: M
authors.lastname: Cretenet
authors.affiliation: Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
authors.forename: Elsa Masae
authors.initials: EM
authors.lastname: Mamizuka
authors.affiliation: Centre for Technological Innovation (CIT), Evandro Chagas Institute, Ministry of Health, Ananindeua, Brazil.
authors.forename: Marcio Roberto Teixeira
authors.initials: MR
authors.lastname: Nunes