title: The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability.
abstract: Dietary crude protein (CP) and phosphorus (P) have the potential to alter dairy cow production, nutrient status, and milk heat stability, specifically in early lactation. This study examined the effect of supplementary concentrates with different CP and P concentrations on blood N and P status and on milk yield, composition, and heat stability. The concentrates [4kg of dry matter (DM) concentrate per cow daily] were fed to grazing dairy cows (13kg DM grass) during early lactation. Forty-eight spring-calving dairy cows were allocated to 4 treatments: high CP, high P (HPrHP; 302g/kg DM CP, 6.8g/kg DM P), medium CP, high P (MPrHP; 202g/kg DM CP, 4.7g/kg DM P), low CP, high P (LPrHP; 101g/kg DM CP, 5.1g/kg DM P), and low CP, low P (LPrLP; 101g/kg DM CP, 0.058g/kg DM P), for 8wk. Levels of N excretion were significantly higher in animals fed the HPrHP and MPrHP concentrates; P excretion was significantly lower in animals fed the LPrLP concentrate. Reducing the level of P in the diet (LPrLP concentrate) resulted in a significantly lower blood P concentration, whereas milk yield and composition (fat and protein) were not affected by either CP or P in the diet. The effect of the interaction between treatment and time on milk urea N was significant, reflecting the positive correlation between dietary CP and milk nonprotein N. Increasing supplementary CP and P (HPrHP) in the diet resulted in significantly lower milk heat stability at pH 6.8. The findings show that increasing dietary CP caused a decrease in milk heat stability, which reduced the suitability of milk for processing. The study also found that increasing dietary CP increased milk urea N and milk nonprotein N. Increasing dietary P increased fecal P excretion. These are important considerations for milk processors and producers for control of milk processing and environmental parameters.
authors.affiliation: Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland; Institute of Global Food Security, Queen's University Belfast, Stranmillis Road, Belfast BT9 5AY, United Kingdom.
authors.forename: M
authors.initials: M
authors.lastname: Reid
authors.affiliation: Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland.
authors.forename: M
authors.initials: M
authors.lastname: O'Donovan
authors.affiliation: Institute of Global Food Security, Queen's University Belfast, Stranmillis Road, Belfast BT9 5AY, United Kingdom.
authors.forename: C T
authors.initials: CT
authors.lastname: Elliott
authors.affiliation: Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, United Kingdom.
authors.forename: J S
authors.initials: JS
authors.lastname: Bailey
authors.affiliation: Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, United Kingdom.
authors.forename: C J
authors.initials: CJ
authors.lastname: Watson
authors.affiliation: Crops, Environment and Land Use Programme, Teagasc, Johnstown Castle, Co. Wexford, Ireland.
authors.forename: S T J
authors.initials: ST
authors.lastname: Lalor
authors.affiliation: Food Chemistry and Technology Department, Teagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
authors.forename: B
authors.initials: B
authors.lastname: Corrigan
authors.affiliation: Food Chemistry and Technology Department, Teagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
authors.forename: M A
authors.initials: MA
authors.lastname: Fenelon
authors.affiliation: Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: Eva.lewis@teagasc.ie.
authors.forename: E
authors.initials: E
authors.lastname: Lewis
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle / Q000502:physiology*; D004044:Dietary Proteins / Q000378:metabolism*; D019587:Dietary Supplements / Q000032:analysis; D005260:Female; D007774:Lactation / Q000502:physiology*; D008892:Milk / Q000737:chemistry / Q000378:metabolism / Q000502:physiology; D009584:Nitrogen / Q000378:metabolism; D016226:Phosphorus, Dietary / Q000378:metabolism*
chemical_list: D004044:Dietary Proteins; D016226:Phosphorus, Dietary; D009584:Nitrogen
keywords: milk heat stability; nitrogen; phosphorus; supplementation