title: Comments on the recently published study: "Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans", by T. Bøhn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan and R. Primicerio (Food Chemistry 2014, 153: 207-215).
authors.affiliation: Bioforsk Arable Crops Division, Norwegian Institute for Environmental and Agricultural Research, N-2849 Kapp, Norway.
authors.forename: Audun
authors.initials: A
authors.lastname: Korsaeth
authors.affiliation: Bioforsk Arable Crops Division, Norwegian Institute for Environmental and Agricultural Research, N-2849 Kapp, Norway.
authors.forename: Hugh C F
authors.initials: HC
authors.lastname: Riley
authors.affiliation: Bioforsk Arable Crops Division, Norwegian Institute for Environmental and Agricultural Research, N-2849 Kapp, Norway.
authors.forename: Anne Kjersti
authors.initials: AK
authors.lastname: Bakken
mesh_terms: D030841:Food, Genetically Modified; D058870:Food, Organic / Q000032:analysis*; D005998:Glycine / Q000031:analogs & derivatives*; D006540:Herbicides / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D030821:Plants, Genetically Modified / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry*
chemical_list: D006540:Herbicides; D010573:Pesticide Residues; D005998:Glycine