title: 2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionists.
authors.forename: Barbara E
authors.initials: BE
authors.lastname: Millen
authors.forename: Dolores M
authors.initials: DM
authors.lastname: Wolongevicz
authors.forename: Janet M
authors.initials: JM
authors.lastname: de Jesus
authors.forename: Cathy A
authors.initials: CA
authors.lastname: Nonas
authors.forename: Alice H
authors.initials: AH
authors.lastname: Lichtenstein
mesh_terms: D000572:American Heart Association; D002309:Cardiology / Q000639:trends; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000517:prevention & control*; D018752:Diet, Fat-Restricted; D004039:Diet, Sodium-Restricted; D019317:Evidence-Based Medicine; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D009043:Motor Activity; D064686:Nutritionists; D010353:Patient Education as Topic; D017410:Practice Guidelines as Topic; D024382:Professional Role; D012307:Risk Factors; D012955:Societies, Medical; D014481:United States / Q000453:epidemiology
keywords: Cardiovascular disease; Cardiovascular disease risk reduction guidelines; Comprehensive lifestyle intervention; Dietary guidelines; Lifestyle guidelines