title: Reply to letter to the editor.
authors.affiliation: GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway. Electronic address: thomas.bohn@genok.no.
authors.forename: Thomas
authors.initials: T
authors.lastname: Bøhn
authors.affiliation: GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.
authors.forename: Marek
authors.initials: M
authors.lastname: Cuhra
authors.affiliation: GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.
authors.forename: Terje
authors.initials: T
authors.lastname: Traavik
authors.affiliation: National Institute of Nutrition and Seafood Research, NIFES, P.O. Box 2029, 5817 Bergen, Norway.
authors.forename: Monica
authors.initials: M
authors.lastname: Sanden
authors.affiliation: Earth Open Source, 2nd Floor 145-157, St. John Street, London EC1V 4PY, United Kingdom.
authors.forename: John
authors.initials: J
authors.lastname: Fagan
authors.affiliation: Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.
authors.forename: Raul
authors.initials: R
authors.lastname: Primicerio
mesh_terms: D030841:Food, Genetically Modified; D058870:Food, Organic / Q000032:analysis*; D005998:Glycine / Q000031:analogs & derivatives*; D006540:Herbicides / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D030821:Plants, Genetically Modified / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry*
chemical_list: D006540:Herbicides; D010573:Pesticide Residues; D005998:Glycine