title: The role of breakfast in health: definition and criteria for a quality breakfast.
authors.forename: Carol E
authors.initials: CE
authors.lastname: O'Neil
authors.forename: Carol
authors.initials: C
authors.lastname: Byrd-Bredbenner
authors.forename: Dayle
authors.initials: D
authors.lastname: Hayes
authors.forename: Laura
authors.initials: L
authors.lastname: Jana
authors.forename: Sylvia E
authors.initials: SE
authors.lastname: Klinger
authors.forename: Susan
authors.initials: S
authors.lastname: Stephenson-Martin
mesh_terms: D062408:Breakfast; D002149:Energy Intake; D005247:Feeding Behavior; D063427:Food Quality; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D018673:Nutrition Policy; D064787:Portion Size
keywords: Adults; Breakfast; Children; Dietary guidance