title: Salt-sensitive hypertension: food for thought.
authors.affiliation: From the Departments of Pharmacology and Toxicology, Medicine, and Neurobiology and Anatomical Science, University of Mississippi Medical Center, Jackson. egomez-sanchez@umc.edu.
authors.forename: Elise P
authors.initials: EP
authors.lastname: Gomez-Sanchez
mesh_terms: D000821:Animal Feed / Q000009:adverse effects*; D000818:Animals; D005260:Female; D020869:Gene Expression Profiling; D059647:Gene-Environment Interaction; D006801:Humans; D006973:Hypertension / Q000209:etiology*; D007668:Kidney / Q000473:pathology*; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects; D017673:Sodium Chloride, Dietary / Q000633:toxicity*
chemical_list: D017673:Sodium Chloride, Dietary