title: Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
abstract: The stability of ascorbic acid and colour intensity in pasteurised blood orange juice (Citrus sinensis [L.] Osbeck) during one month of storage was investigated at 4-37 °C. The effects of ascorbic acid fortification (at 100, 200 mg L(-1)) and deaeration, temperature/time storage on the kinetic behaviour were determined. Ascorbic acid was monitored by HPLC-DAD and colour intensity by spectrophotometric measurements. Degradation kinetics were best fitted by first-order reaction models for both ascorbic acid and colour intensity. Three models (Arrhenius, Eyring and Ball) were used to assess the temperature-dependent degradation. Following the Arrhenius model, activation energies were ranged from 51 to 135 kJ mol(-1) for ascorbic acid and from 49 to 99 kJ mol(-1) for colour intensity. The effect of storage temperature and deaeration are the most influent factors on kinetics degradation, while the fortification revealed no significant effect on ascorbic acid content and colour intensity.
authors.affiliation: Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria. Electronic address: hocine.remini@univ-bejaia.dz.
authors.forename: Hocine
authors.initials: H
authors.lastname: Remini
authors.affiliation: CIRAD, UMR95 QualiSud, 73 av. J.F. Breton, TA B-95/16, F-34398 Montpellier Cedex 5, France. Electronic address: christian.mertz@cirad.fr.
authors.forename: Christian
authors.initials: C
authors.lastname: Mertz
authors.affiliation: Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria. Electronic address: belbahi.amine@yahoo.fr.
authors.forename: Amine
authors.initials: A
authors.lastname: Belbahi
authors.affiliation: CIRAD, UMR95 QualiSud, 73 av. J.F. Breton, TA B-95/16, F-34398 Montpellier Cedex 5, France; Montpellier SupAgro, UMR95 QualiSud, 1101 av. Agropolis, B.P. 5098, F-34093 Montpellier Cedex 5, France. Electronic address: nawel.achir@cirad.fr.
authors.forename: Nawel
authors.initials: N
authors.lastname: Achir
authors.affiliation: CIRAD, UMR95 QualiSud, 73 av. J.F. Breton, TA B-95/16, F-34398 Montpellier Cedex 5, France; Montpellier SupAgro, UMR95 QualiSud, 1101 av. Agropolis, B.P. 5098, F-34093 Montpellier Cedex 5, France. Electronic address: manuel.dornier@cirad.fr.
authors.forename: Manuel
authors.initials: M
authors.lastname: Dornier
authors.affiliation: Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria. Electronic address: khodir.madani@univ-bejaia.dz.
authors.forename: Khodir
authors.initials: K
authors.lastname: Madani
mesh_terms: D001205:Ascorbic Acid / Q000737:chemistry*; D001628:Beverages / Q000032:analysis*; D032084:Citrus sinensis / Q000737:chemistry*; D003116:Color; D061353:Food Storage; D007700:Kinetics; D061352:Pasteurization; D013696:Temperature
chemical_list: D001205:Ascorbic Acid
keywords: Anthocyanins; Ascorbic acid; Blood orange juice; Colour intensity; Kinetic modelling