title: What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?
abstract: OBJECTIVE
  To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption.
  
  
  METHODS
  Cross-sectional survey of students' eating, physical activity and sedentary behaviours using validated instruments administered via an online questionnaire.
  
  
  METHODS
  Australian secondary schools across all states/territories.
  
  
  METHODS
  Secondary-school students aged 12-17 years participating in the 2009-10 National Secondary Students' Diet and Activity (NaSSDA) survey (n 12 188).
  
  
  RESULTS
  Approximately one in five students (21 %) reported consuming unhealthy snack foods ≥14 times/week ('frequent snackers'). After adjusting for all covariates, older students and those with a BMI of ≥25 kg/m² were less likely to be frequent snackers, while students who reported high fast-food and high sugar-sweetened beverage consumption and those who watched television for >2 h/d were more likely to snack frequently. Furthermore, after adjusting for all covariates and demographic factors, students who agreed that snack foods are usually available at home, convenient to buy and that they eat too many snack foods were more likely to be snacking frequently. Conversely, students who agreed that fruit is a convenient snack were less likely to be frequent snackers.
  
  
  CONCLUSIONS
  Frequent unhealthy snack-food consumption appears to cluster with other poor health behaviours. Perceptions of availability and convenience are factors most readily amenable to change, and findings suggest interventions should focus on decreasing the availability of unhealthy snack foods in the home and promoting healthier options such as fruit as convenient snacks.
authors.affiliation: 1Centre for Behavioural Research in Cancer,Cancer Council Victoria,615 St Kilda Road,Melbourne,VIC 3004,Australia.
authors.forename: Philippa
authors.initials: P
authors.lastname: Niven
authors.affiliation: 1Centre for Behavioural Research in Cancer,Cancer Council Victoria,615 St Kilda Road,Melbourne,VIC 3004,Australia.
authors.forename: Maree
authors.initials: M
authors.lastname: Scully
authors.affiliation: 1Centre for Behavioural Research in Cancer,Cancer Council Victoria,615 St Kilda Road,Melbourne,VIC 3004,Australia.
authors.forename: Belinda
authors.initials: B
authors.lastname: Morley
authors.affiliation: 2Discipline of Paediatrics & Child Health,The University of Sydney,Sydney,Australia.
authors.forename: Louise
authors.initials: L
authors.lastname: Baur
authors.affiliation: 3Centre for Physical Activity and Nutrition Research,Deakin University,Melbourne,Australia.
authors.forename: David
authors.initials: D
authors.lastname: Crawford
authors.affiliation: 4Education and Research,Cancer Council Western Australia,Perth,Australia.
authors.forename: Iain S
authors.initials: IS
authors.lastname: Pratt
authors.affiliation: 1Centre for Behavioural Research in Cancer,Cancer Council Victoria,615 St Kilda Road,Melbourne,VIC 3004,Australia.
authors.forename: Melanie
authors.initials: M
authors.lastname: Wakefield
mesh_terms: D000293:Adolescent; D000294:Adolescent Behavior; D001315:Australia; D001628:Beverages; D015992:Body Mass Index; D002648:Child; D003430:Cross-Sectional Studies; D005247:Feeding Behavior; D005260:Female; D015438:Health Behavior; D006801:Humans; D016015:Logistic Models; D008297:Male; D009043:Motor Activity; D015999:Multivariate Analysis; D012574:Schools; D062410:Snacks; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires; D013690:Television
keywords: Adolescents; Australia; Demographic; Snack food