title: Anadromous char as an alternate food choice to marine animals: a synthesis of Hg concentrations, population features and other influencing factors.
abstract: This study was conducted to confirm sporadic measurements made over the late 1970s to the early 1990 s which determined that mercury (Hg) concentrations were low in anadromous char across Arctic and subarctic Canada including northern Québec and Labrador. Over 2004-2013, anadromous char populations across northern Canada were investigated at 20 sites for Hg concentrations and life history characteristics. Hg concentrations were extremely low in anadromous char muscle, typically <0.05 μg/g (wet weight) and, at each location, generally increased with fish length, age and nitrogen isotope (δ(15)N) ratio and decreased with condition factor and %lipid; correlations with carbon isotope (δ(13)C) ratio were inconsistent. Location and year were significant variables influencing Hg concentrations over the study area; longitude and latitude also were significant influencing variables. Char length, weight, age, condition factor and lipid content explained additional variance. A tendency towards higher Hg concentrations with increasing latitude may be partially related to decreasing growth of char towards the north. However, Hg concentrations in char were positively correlated with growth rates suggesting that Hg concentrations in char also were higher in the more productive study areas, including to the west where mainland riverine inputs of terrestrial carbon, nutrients, and Hg were greater. The data base for assessing time trends in char was limited by the small number of years investigated at most locations, variable fish size across years, small sample size, etc. Where temporal trends were detected, they were of increase on the long term (1970s, 1980s or early 1990 s to the present) but of decrease on the short term (early 2000s to present) with Nain (Labrador) showing the converse pattern. Higher Hg concentrations were also related to lower condition factor and cooler springs. Hg concentrations in anadromous char are compared with other terrestrial, aquatic and marine vertebrates in traditional diets. The known information on anadromous char is reviewed including population features, habitat, and harvests. Future Hg trend monitoring should focus on specific locations and harvest areas within these areas to better assess trends and influencing factors.
authors.affiliation: Environment Canada, Water Science and Technology Directorate, 11 Innovation Blvd., Saskatoon SK S7N 3H5, Canada. Electronic address: marlene.evans@ec.gc.ca.
authors.forename: Marlene S
authors.initials: MS
authors.lastname: Evans
authors.affiliation: Environment Canada, Water Science and Technology Directorate, 867 Lakeshore Rd., Burlington, ON L7R 4A6, Canada.
authors.forename: Derek C G
authors.initials: DC
authors.lastname: Muir
authors.affiliation: Environment Canada, Water Science and Technology Directorate, 11 Innovation Blvd., Saskatoon SK S7N 3H5, Canada.
authors.forename: Jonathan
authors.initials: J
authors.lastname: Keating
authors.affiliation: Environment Canada, Water Science and Technology Directorate, 867 Lakeshore Rd., Burlington, ON L7R 4A6, Canada.
authors.forename: Xiaowa
authors.initials: X
authors.lastname: Wang
mesh_terms: D000818:Animals; D002170:Canada; D004784:Environmental Monitoring; D020387:Food Chain; D008628:Mercury / Q000378:metabolism*; D014337:Trout / Q000378:metabolism*; D014874:Water Pollutants, Chemical / Q000378:metabolism*
chemical_list: D014874:Water Pollutants, Chemical; D008628:Mercury
keywords: Arctic; Char; Commercial fishery; Food; Hg