title: Revised food labeling in North America: the blind leading the blind?
authors.affiliation: 1] Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada [2] Toronto 3D (Diet, Digestive Tract and Disease) Knowledge Synthesis and Clinical Trials Unit of the Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada [3] Division of Endocrinology and Metabolism, St Michael's Hospital, Toronto, Ontario, Canada [4] Keenan Research Centre of the Li Ka Shing Knowledge Institute, St Michael's Hospital, Toronto, Ontario, Canada.
authors.forename: T M S
authors.initials: TM
authors.lastname: Wolever
authors.affiliation: 1] Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada [2] Toronto 3D (Diet, Digestive Tract and Disease) Knowledge Synthesis and Clinical Trials Unit of the Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada [3] Division of Endocrinology and Metabolism, St Michael's Hospital, Toronto, Ontario, Canada [4] Keenan Research Centre of the Li Ka Shing Knowledge Institute, St Michael's Hospital, Toronto, Ontario, Canada.
authors.forename: J L
authors.initials: JL
authors.lastname: Sievenpiper
mesh_terms: D002241:Carbohydrates; D005515:Food Labeling / Q000592:standards*; D006801:Humans; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D002241:Carbohydrates