title: Artificial polychromatic light affects growth and physiology in chicks.
abstract: Despite the overwhelming use of artificial light on captive animals, its effect on those animals has rarely been studied experimentally. Housing animals in controlled light conditions is useful for assessing the effects of light. The chicken is one of the best-studied animals in artificial light experiments, and here, we evaluate the effect of polychromatic light with various green and blue components on the growth and physiology in chicks. The results indicate that green-blue dual light has two side-effects on chick body mass, depending on the various green to blue ratios. Green-blue dual light with depleted and medium blue component decreased body mass, whereas enriched blue component promoted body mass in chicks compared with monochromatic green- or blue spectra-treated chicks. Moreover, progressive changes in the green to blue ratios of green-blue dual light could give rise to consistent progressive changes in body mass, as suggested by polychromatic light with higher blue component resulting in higher body mass. Correlation analysis confirmed that food intake was positively correlated with final body mass in chicks (R2 = 0.7664, P = 0.0001), suggesting that increased food intake contributed to the increased body mass in chicks exposed to higher blue component. We also found that chicks exposed to higher blue component exhibited higher blood glucose levels. Furthermore, the glucose level was positively related to the final body mass (R2 = 0.6406, P = 0.0001) and food intake (R2 = 0.784, P = 0.0001). These results demonstrate that spectral composition plays a crucial role in affecting growth and physiology in chicks. Moreover, consistent changes in spectral components might cause the synchronous response of growth and physiology.
authors.affiliation: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
authors.forename: Jinming
authors.initials: J
authors.lastname: Pan
authors.affiliation: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
authors.forename: Yefeng
authors.initials: Y
authors.lastname: Yang
authors.affiliation: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
authors.forename: Bo
authors.initials: B
authors.lastname: Yang
authors.affiliation: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
authors.forename: Yonghua
authors.initials: Y
authors.lastname: Yu
mesh_terms: D000222:Adaptation, Physiological; D000818:Animals; D000829:Animals, Domestic / Q000254:growth & development / Q000502:physiology; D001835:Body Weight; D002645:Chickens / Q000254:growth & development* / Q000502:physiology*; D003116:Color; D004435:Eating; D005260:Female; D008029:Lighting