title: [Study on HPLC fingerprint and TLC of lingnan traditional cornu cervi pantotrichum prepared for decoction].
abstract: OBJECTIVE
  The HPLC fingerprint of Lingnan traditional Cornu Cervi Pantotrichum prepared for decoction (LNCD)was established combining with the thin-layer chromatogram of amino acids ( AAD), in order to provide effective and reliable methods for comprehensive evaluation and quality control.
  
  
  METHODS
  The HPLC fingerprint of 10 batches of LNCD were obtained. Besides,the semi-quantitative and qualitative determination of 10 batches of LNCD on AAD were analyzed by TLC.
  
  
  RESULTS
  The mutual mode of HPLC fingerprints was set up. The TLC and the similarities of HPLC fingerprints of LNCD from different processing methods were compared.
  
  
  CONCLUSIONS
  The method is stable,repeatable and reliable,which provides reference to evaluate the quality of LNCD.
authors.forename: Zhi-long
authors.initials: ZL
authors.lastname: Ye
authors.forename: Ming
authors.initials: M
authors.lastname: Gao
authors.forename: Yu-mei
authors.initials: YM
authors.lastname: Huang
authors.forename: Kang
authors.initials: K
authors.lastname: Chen
authors.forename: Xiao-feng
authors.initials: XF
authors.lastname: Xu
authors.forename: Min-xin
authors.initials: MX
authors.lastname: Mai
authors.forename: Jin-qing
authors.initials: JQ
authors.lastname: Wen
mesh_terms: D000596:Amino Acids; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D002855:Chromatography, Thin Layer / Q000379:methods*; D029768:Cornus / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results
chemical_list: D000596:Amino Acids