title: A new insight into the physiological role of bile salt hydrolase among intestinal bacteria from the genus Bifidobacterium.
abstract: This study analyzes the occurrence of bile salt hydrolase in fourteen strains belonging to the genus Bifidobacterium. Deconjugation activity was detected using a plate test, two-step enzymatic reaction and activity staining on a native polyacrylamide gel. Subsequently, bile salt hydrolases from B. pseudocatenulatum and B. longum subsp. suis were purified using a two-step chromatographic procedure. Biochemical characterization of the bile salt hydrolases showed that the purified enzymes hydrolyzed all of the six major human bile salts under the pH and temperature conditions commonly found in the human gastrointestinal tract. Next, the dynamic rheometry was applied to monitor the gelation process of deoxycholic acid under different conditions. The results showed that bile acids displayed aqueous media gelating properties. Finally, gel-forming abilities of bifidobacteria exhibiting bile salt hydrolase activity were analyzed. Our investigations have demonstrated that the release of deconjugated bile acids led to the gelation phenomenon of the enzymatic reaction solution containing purified BSH. The presented results suggest that bile salt hydrolase activity commonly found among intestinal microbiota increases hydrogel-forming abilities of certain bile salts. To our knowledge, this is the first report showing that bile salt hydrolase activity among Bifidobacterium is directly connected with the gelation process of bile salts. In our opinion, if such a phenomenon occurs in physiological conditions of human gut, it may improve bacterial ability to colonize the gastrointestinal tract and their survival in this specific ecological niche.
authors.affiliation: Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Science in Lublin, Lublin, Poland.
authors.forename: Piotr
authors.initials: P
authors.lastname: Jarocki
authors.affiliation: Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Science in Lublin, Lublin, Poland.
authors.forename: Marcin
authors.initials: M
authors.lastname: Podleśny
authors.affiliation: Department of Milk Technology and Hydrocolloids, University of Life Science in Lublin, Lublin, Poland.
authors.forename: Paweł
authors.initials: P
authors.lastname: Glibowski
authors.affiliation: Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Science in Lublin, Lublin, Poland.
authors.forename: Zdzisław
authors.initials: Z
authors.lastname: Targoński
mesh_terms: D000581:Amidohydrolases / Q000737:chemistry / Q000502:physiology*; D000595:Amino Acid Sequence; D001426:Bacterial Proteins / Q000737:chemistry / Q000502:physiology*; D001644:Bifidobacterium / Q000201:enzymology*; D055162:Biocatalysis; D003840:Deoxycholic Acid / Q000737:chemistry; D006801:Humans; D020100:Hydrogels / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D010802:Phylogeny; D013379:Substrate Specificity
chemical_list: D001426:Bacterial Proteins; D020100:Hydrogels; D003840:Deoxycholic Acid; D000581:Amidohydrolases; C023154:choloylglycine hydrolase