title: The effect of feed demand on greenhouse gas emissions and farm profitability for organic and conventional dairy farms.
abstract: The reduction of product-related greenhouse gas (GHG) emissions in milk production appears to be necessary. The reduction of emissions on an individual farm might be highly accepted by farm owners if it were accompanied by an increase in profitability. Using life cycle assessments to determine the product carbon footprints (PCF) and farm-level evaluations to record profitability, we explored opportunities for optimization based on analysis of 81 organic and conventional pasture-based dairy farms in southern Germany. The objective of the present study was to detect common determining factors for low PCF and high management incomes (MI) to achieve GHG reductions at the lowest possible operational cost. In our sample, organic farms, which performed economically better than conventional farms, produced PCF that were significantly higher than those produced by conventional farms [1.61 ± 0.29 vs. 1.45 ± 0.28 kg of CO₂ equivalents (CO₂eq) per kg of milk; means ± SD)]. A multiple linear regression analysis of the sample demonstrated that low feed demand per kilogram of milk, high grassland yield, and low forage area requirements per cow are the main factors that decrease PCF. These factors are also useful for improving a farm's profitability in principle. For organic farms, a reduction of feed demand of 100 g/kg of milk resulted in a PCF reduction of 105 g of CO₂eq/kg of milk and an increase in MI of approximately 2.1 euro cents (c)/kg of milk. For conventional farms, a decrease of feed demand of 100 g/kg of milk corresponded to a reduction in PCF of 117 g of CO₂eq/kg of milk and an increase in MI of approximately 3.1 c/kg of milk. Accordingly, farmers could achieve higher profits while reducing GHG emissions. Improved education and training of farmers and consultants regarding GHG mitigation and farm profitability appear to be the best methods of improving efficiency under traditional and organic farming practices.
authors.affiliation: Department of Farm Management, Schloss Osthof Süd, Hohenheim University, 70593 Stuttgart, Germany. Lukas_Kiefer@uni-hohenheim.de
authors.forename: Lukas
authors.initials: L
authors.lastname: Kiefer
authors.forename: Friederike
authors.initials: F
authors.lastname: Menzel
authors.forename: Enno
authors.initials: E
authors.lastname: Bahrs
mesh_terms: D000821:Animal Feed / Q000191:economics*; D000822:Animal Husbandry / Q000191:economics / Q000379:methods; D000818:Animals; D002245:Carbon Dioxide / Q000191:economics / Q000378:metabolism; D058572:Carbon Footprint / Q000191:economics*; D002417:Cattle / Q000502:physiology*; D003612:Dairying / Q000191:economics / Q000379:methods*; D004435:Eating; D005260:Female; D005858:Germany; D017752:Greenhouse Effect / Q000191:economics; D008892:Milk / Q000378:metabolism; D058871:Organic Agriculture / Q000191:economics / Q000379:methods
chemical_list: D002245:Carbon Dioxide