title: Depuration Times of Donax trunculus and Tapes decussatus.
abstract: The present study was performed to determine the depuration time and ability of Donax trunculus (Wedge Clam) and Tapes decussatus (Carpet Shell) contaminated with Escherichia coli, Salmonella enterica subsp. enterica serovar Typhimurium and Vibrio parahaemolyticus. Clams were contaminated with each bacterium at the level of 7.0 - 8.0 Log10 cfu/g. After contamination, clams were analyzed every 3 h in the first 24 h time period and every 6 h until the 72nd hour. During the depuration process of both clams, the level of bacteria decreased quickly to 40% of initial load in the first 12 h. The results of this study indicate that the depuration time of carpet shells for all bacteria is 66 h. The depuration process of the wedge clam was different from the carpet shell; S. typhimurium and E. coli can be depurated in 66 and 78 h, respectively, while V. parahaemolyticus was present after 72 h at the level of 1.7 Log10 cfu/g.
authors.affiliation: Çanakkale Onsekiz Mart University Faculty of Marine Science and Technology Çanakkale Turkey Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Çanakkale, Turkey.
authors.forename: Fatma Arik
authors.initials: FA
authors.lastname: Çolakolu
authors.affiliation: Çanakkale Onsekiz Mart University Faculty of Marine Science and Technology Çanakkale Turkey Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Çanakkale, Turkey.
authors.forename: Mine
authors.initials: M
authors.lastname: Cardak
authors.affiliation: Ministry of Food, Agriculture and Livestock Çanakkale Provincial Directorate 17100 Çanakkale Turkey Ministry of Food, Agriculture and Livestock, Çanakkale Provincial Directorate, 17100 Çanakkale, Turkey.
authors.forename: Serhat
authors.initials: S
authors.lastname: Çolakoglu
authors.affiliation: Çanakkale Onsekiz Mart University Faculty of Marine Science and Technology Çanakkale Turkey Çanakkale Onsekiz Mart University, Faculty of Marine Science and Technology, Çanakkale, Turkey.
authors.forename: Ibrahim Ender
authors.initials: IE
authors.lastname: Künili
mesh_terms: D000818:Animals; D017756:Aquaculture / Q000379:methods*; D058491:Bacterial Load; D049872:Bivalvia / Q000382:microbiology*; D004926:Escherichia coli / Q000302:isolation & purification*; D019779:Salmonella enterica / Q000302:isolation & purification*; D013997:Time Factors; D014736:Vibrio parahaemolyticus / Q000302:isolation & purification*
keywords: Escherichia coli; Salmonella typhimurium; Vibrio parahaemolyticus; clam; purification