title: Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
abstract: [This corrects the article on p. 278 in vol. 8, PMID: 24944772.].
authors.affiliation: Department of Food Science and Technology, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 120-750, Korea.
authors.forename: Dong-Eun
authors.initials: DE
authors.lastname: Sung
authors.affiliation: Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, Korea.
authors.forename: Jeongok
authors.initials: J
authors.lastname: Lee
authors.affiliation: Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, Korea.
authors.forename: Youngshin
authors.initials: Y
authors.lastname: Han
authors.affiliation: Korea Food Research Institute, Gyeonggi 463-746, Korea.
authors.forename: Dong-Hwa
authors.initials: DH
authors.lastname: Shon
authors.affiliation: Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, Korea.
authors.forename: Kangmo
authors.initials: K
authors.lastname: Ahn
authors.affiliation: Department of Food Science and Technology, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 120-750, Korea.
authors.forename: Sangsuk
authors.initials: S
authors.lastname: Oh
authors.affiliation: Korea Food Research Institute, Gyeonggi 463-746, Korea.
authors.forename: Jeong-Ryong
authors.initials: JR
authors.lastname: Do