title: LC-MS analysis of the plasma metabolome--a novel sample preparation strategy.
abstract: Blood plasma is a well-known body fluid often analyzed in studies on the effects of toxic compounds as physiological or chemical induced changes in the mammalian body are reflected in the plasma metabolome. Sample preparation prior to LC-MS based analysis of the plasma metabolome is a challenge as plasma contains compounds with very different properties. Besides, proteins, which usually are precipitated with organic solvent, phospholipids, are known to cause ion suppression in electrospray mass spectrometry. We have compared two different sample preparation techniques prior to LC-qTOF analysis of plasma samples: the first is protein precipitation; the second is protein precipitation followed by solid phase extraction with sub-fractionation into three sub-samples: a phospholipid, a lipid and a polar sub-fraction. Molecular feature extraction of the data files from LC-qTOF analysis of the samples revealed 1792 molecular features from the protein precipitation procedure. The protein precipitation followed by solid phase extraction procedure with three sub-samples gave a total of 4234 molecular features. This suggests that sub-sampling into polar, lipid and phospholipid fractions enables extraction of more metabolomic information as compared to protein precipitation alone. Chromatography showed good separation of the metabolites with little retention time drift (<1s) and a mass accuracy below 3 ppm was observed. The performance of the method was investigated using plasma samples from rats administered the environmental pollutant perfluorononanoic acid.
authors.affiliation: National Food Institute, Division of Food Chemistry, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark. Electronic address: kasko@food.dtu.dk.
authors.forename: Kasper
authors.initials: K
authors.lastname: Skov
authors.affiliation: National Food Institute, Division of Toxicology, Technical University of Denmark, Mørkhøj Bygade 10, DK 2860 Søborg, Denmark.
authors.forename: Niels
authors.initials: N
authors.lastname: Hadrup
authors.affiliation: National Food Institute, Division of Food Chemistry, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.
authors.forename: Jørn
authors.initials: J
authors.lastname: Smedsgaard
authors.affiliation: National Food Institute, Division of Food Chemistry, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.
authors.forename: Henrik
authors.initials: H
authors.lastname: Frandsen
mesh_terms: D000818:Animals; D015415:Biomarkers / Q000097:blood* / Q000737:chemistry; D002853:Chromatography, Liquid / Q000379:methods*; D008297:Male; D055442:Metabolome / Q000502:physiology*; D055432:Metabolomics; D051381:Rats; D017208:Rats, Wistar; D052616:Solid Phase Extraction / Q000379:methods*; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*
chemical_list: D015415:Biomarkers
keywords: LC–MS; Metabolomics; Plasma samples; Solid phase extraction