title: Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.
abstract: The emerging trend towards high-resolution mass spectrometry (MS) alternatives was evaluated by the application of Orbitrap MS for the determination of acrylamide in coffee samples. The high resolving power of the Orbitrap MS provided the high selectivity and sensitivity that enabled quantitative analysis of acrylamide in complex matrices, such as coffee. Several sample preparation methods and scanning modes of the MS (full MS, t-SIM, t-MS2) were assessed in order to optimise parameters of the analytical method. The final procedure involved the extraction of acrylamide with acetonitrile, solid-phase extraction with dispersive primary secondary amine (PSA) and amino columns, and the detection by ultra-performance liquid chromatography coupled to a hybrid quadrupole-Orbitrap MS (HPLC-Q-Orbitrap) operated in targeted MS2 scanning mode. The repeatability of the method at the lowest calibration level (10 μg kg(-1)), expressed as relative standard deviation, was 7.8% and the average recovery of acrylamide was 111%. The proposed method was applied to the determination of acrylamide in 22 samples of roasted coffee obtained from the Latvian retail market. Acrylamide concentration in coffee samples was in the range of 166-503 μg kg(-1).
authors.affiliation: a Institute of Food Safety , Animal Health and Environment 'BIOR' , Riga , Latvia.
authors.forename: Iveta
authors.initials: I
authors.lastname: Pugajeva
authors.forename: Janis
authors.initials: J
authors.lastname: Jaunbergs
authors.forename: Vadims
authors.initials: V
authors.lastname: Bartkevics
mesh_terms: D020106:Acrylamide / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D003069:Coffee / Q000737:chemistry*; D013058:Mass Spectrometry
chemical_list: D003069:Coffee; D020106:Acrylamide
keywords: Orbitrap; acrylamide; high-resolution mass spectrometry; roasted coffee