title: Preface. Predictive modelling in food.
authors.affiliation: Université Paris-Est, Ecole Nationale Vétérinaire d'Alfort, Maisons-Alfort, France. Electronic address: jcaugustin@vet-alfort.fr.
authors.forename: Jean-Christophe
authors.initials: JC
authors.lastname: Augustin
authors.affiliation: Division of Industrial Food Research, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: pada@food.dtu.dk.
authors.forename: Paw
authors.initials: P
authors.lastname: Dalgaard
authors.affiliation: Dept. of Food Science and Technology, Lab. of Food Microbiology and Hygiene, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece. Electronic address: kkoutsou@agro.auth.gr.
authors.forename: Kostas
authors.initials: K
authors.lastname: Koutsoumanis
authors.affiliation: Department of Food Science, Rutgers University, New Brunswick, NJ, USA. Electronic address: schaffner@aesop.rutgers.edu.
authors.forename: Don
authors.initials: D
authors.lastname: Schaffner
mesh_terms: D001419:Bacteria / Q000737:chemistry / Q000235:genetics / Q000254:growth & development* / Q000378:metabolism; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism; D005516:Food Microbiology; D008962:Models, Theoretical
chemical_list: D001426:Bacterial Proteins