title: Effects of different mixing methods on the concentration of sodium in "fresh" dialysate.
authors.affiliation: Nephrology and Dialysis Ospedale San Lazzaro Alba, Italy Renal Pathology Ospedale Brotzu Cagliari, Italy lneri@aslcn2.it.
authors.forename: Loris
authors.initials: L
authors.lastname: Neri
authors.affiliation: Nephrology and Dialysis Ospedale San Lazzaro Alba, Italy Renal Pathology Ospedale Brotzu Cagliari, Italy.
authors.forename: Giusto
authors.initials: G
authors.lastname: Viglino
authors.affiliation: Nephrology and Dialysis Ospedale San Lazzaro Alba, Italy Renal Pathology Ospedale Brotzu Cagliari, Italy.
authors.forename: Sara
authors.initials: S
authors.lastname: Barbieri
authors.affiliation: Nephrology and Dialysis Ospedale San Lazzaro Alba, Italy Renal Pathology Ospedale Brotzu Cagliari, Italy.
authors.forename: Patrizia
authors.initials: P
authors.lastname: Bertinetto
authors.affiliation: Nephrology and Dialysis Ospedale San Lazzaro Alba, Italy Renal Pathology Ospedale Brotzu Cagliari, Italy.
authors.forename: Gianfranca
authors.initials: G
authors.lastname: Cabiddu
mesh_terms: D002138:Calibration; D015314:Dialysis Solutions / Q000008:administration & dosage / Q000737:chemistry*; D005947:Glucose / Q000032:analysis*; D006801:Humans; D010530:Peritoneal Dialysis / Q000009:adverse effects / Q000379:methods*; D012964:Sodium / Q000032:analysis*; D013329:Structure-Activity Relationship
chemical_list: D015314:Dialysis Solutions; D012964:Sodium; D005947:Glucose