title: Electrochemical sensor based on molecularly imprinted film at Au nanoparticles-carbon nanotubes modified electrode for determination of cholesterol.
abstract: A novel electrochemical sensor for cholesterol (CHO) detection based on molecularly imprinted polymer (MIP) membranes on a glassy carbon electrode (GCE) modified with multi-walled carbon nanotubes (MWNTs) and Au nanoparticles (AuNPs) was constructed. p-Aminothiophenol (P-ATP) and CHO were assembled on the surface of the modified GCE by the formation of Au-S bonds and hydrogen-bonding interactions, and polymer membranes were formed by electropolymerization in a polymer solution containing p-ATP, HAuCl4, tetrabutylammonium perchlorate (TBAP) and the template molecule CHO. Cyclic voltammetry (CV) and differential pulse voltammetry (DPV) measurements were used to monitor the electropolymerization process and its optimization, which was further characterized by scanning electron microscopy (SEM). The linear response range of the MIP sensor was between 1×10(-13) and 1×10(-9)molL(-1), and the limit of detection (LOD) were 3.3×10(-14)molL(-1). The proposed system has the potential for application in clinical diagnostics of cholesterol with high-speed real-time detection capability, low sample consumption, high sensitivity, low interference and good stability.
authors.affiliation: State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, China. Electronic address: jijianjndx@126.com.
authors.forename: Jian
authors.initials: J
authors.lastname: Ji
authors.affiliation: Wuxi Jinkun Bio-Technology Co., Ltd., Wuxi, Jiangsu 214131, China.
authors.forename: Zhihui
authors.initials: Z
authors.lastname: Zhou
authors.affiliation: Wuxi Jinkun Bio-Technology Co., Ltd., Wuxi, Jiangsu 214131, China.
authors.forename: Xiaolian
authors.initials: X
authors.lastname: Zhao
authors.affiliation: State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, China.
authors.forename: Jiadi
authors.initials: J
authors.lastname: Sun
authors.affiliation: State Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, China. Electronic address: sxlzzz@jiangnan.edu.cn.
authors.forename: Xiulan
authors.initials: X
authors.lastname: Sun
mesh_terms: D000814:Aniline Compounds; D040761:Biomimetic Materials; D015374:Biosensing Techniques / Q000379:methods* / Q000706:statistics & numerical data; D002784:Cholesterol / Q000032:analysis*; D055664:Electrochemical Techniques; D006046:Gold; D006801:Humans; D057230:Limit of Detection; D053768:Metal Nanoparticles / Q000648:ultrastructure; D008855:Microscopy, Electron, Scanning; D054802:Molecular Imprinting / Q000379:methods; D037742:Nanotubes, Carbon / Q000648:ultrastructure; D013438:Sulfhydryl Compounds
chemical_list: D000814:Aniline Compounds; D037742:Nanotubes, Carbon; D013438:Sulfhydryl Compounds; D006046:Gold; C064316:4-aminothiophenol; D002784:Cholesterol
keywords: Au nanoparticles; Cholesterol; Electrochemical sensor; Moleculary imprinted polymer; Multiwalled carbon nanotubes