title: [Current prospects for diagnosis and treatment of food intolerance].
abstract: In the study we found most frequent symptoms and pathological conditions associated with food intolerance and their changes when using dietary recommendations established on the results of test-FED (FED). We were determined the frequency of responses by type of food intolerance for the most common foods. We have investigated the possibility of the normalization of body weight in patients with high body mass index.
authors.forename: A A
authors.initials: AA
authors.lastname: Martynchuk
authors.forename: E Iu
authors.initials: EIu
authors.lastname: Gubskaia
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D015992:Body Mass Index; D001835:Body Weight; D003938:Diagnostic Techniques, Digestive System / Q000295:instrumentation*; D004032:Diet / Q000379:methods*; D017097:Electric Impedance; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000178:diet therapy; D006801:Humans; D008297:Male; D008875:Middle Aged; D057285:Precision Medicine