title: Increased outbreaks associated with nonpasteurized milk, United States, 2007-2012.
abstract: The number of US outbreaks caused by nonpasteurized milk increased from 30 during 2007-2009 to 51 during 2010-2012. Most outbreaks were caused by Campylobacter spp. (77%) and by nonpasteurized milk purchased from states in which nonpasteurized milk sale was legal (81%). Regulations to prevent distribution of nonpasteurized milk should be enforced.
authors.forename: Elisabeth A
authors.initials: EA
authors.lastname: Mungai
authors.forename: Casey Barton
authors.initials: CB
authors.lastname: Behravesh
authors.forename: L Hannah
authors.initials: LH
authors.lastname: Gould
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D002169:Campylobacter Infections / Q000453:epidemiology* / Q000382:microbiology; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008875:Middle Aged; D008892:Milk / Q000382:microbiology*; D061352:Pasteurization; D014481:United States / Q000453:epidemiology; D055815:Young Adult