title: The gluten-free labeling rule: what registered dietitian nutritionists need to know to help clients with gluten-related disorders.
authors.forename: Tricia
authors.initials: T
authors.lastname: Thompson
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy*; D055050:Diet, Gluten-Free / Q000592:standards*; D004046:Dietetics / Q000331:legislation & jurisprudence / Q000592:standards; D005515:Food Labeling / Q000331:legislation & jurisprudence* / Q000592:standards; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D064686:Nutritionists / Q000193:education*; D014481:United States; D016885:United States Department of Agriculture; D014486:United States Food and Drug Administration
chemical_list: D005983:Glutens