title: Role of medium-chain fatty acids in the emulsification mechanistics of self-micro-emulsifying lipid formulations.
abstract: OBJECTIVE
  The objective of the present study was to design and develop stable o/w microemulsions comprising Miglyol 812, Imwitor 988 and Tagat TO as a non ionic surfactant. This was based on particle size measurements and phase behavior studies. The empirical role of incorporating medium-chain mono/di-glycerides in the lipid matrix in the mechanistic processes of emulsification was also established in various simulating physiological conditions.
  
  
  METHODS
  The efficiency of self-emulsification was evaluated under conditions of varying key compositions in the lipid mixtures; oil, cosurfactant and surfactant. Droplet diameter was measured using laser diffraction and light scattering techniques. Equilibrium phase studies were performed and phase boundaries were determined for the lipid-water systems.
  
  
  RESULTS
  Microemulsion systems were produced from blends of Miglyol 812, Imwitor 988 and Tagat TO. An optimized formulation consisted of {Miglyol 812/Imwitor 988} and Tagat TO spontaneously self-emulsified in water producing dispersions with droplet diameters of ∼50 nm. Phase equilibrium diagrams have revealed significant enhancement in the water-solubilized region (L2) without any presence of liquid crystalline materials.
  
  
  CONCLUSIONS
  Potential SMEDDS formulations for the bioavailability enhancement of poorly water-soluble compounds were developed by mixing blends of {Miglyol 812/Imwitor 988} and Tagat TO as a non-ionic surfactant. 'Diffusion and stranding' appears to be the dominant mechanism of emulsification.
authors.affiliation: School of Pharmacy, Taif University, Saudi Arabia.
authors.forename: Naser M Y
authors.initials: NM
authors.lastname: Hasan
keywords: Lipid formulations; Medium chain mono- and glycerides; Poorly water-soluble compounds; SEDDS; SMEDDS