title: [Macronutrients, food intake and body weight; the role of fat].
abstract: BACKGROUND
  "Globesity" is the term that the World Health Organization (WHO) employs to define the growth of obesity in the world from the last 40 years which started in the developed countries and has been inevitably propagated to the developing ones. Governments and international organizations are aware of the problem and they are trying to implement measures to fight it.
  
  
  OBJECTIVE
  To analyze the current evidence in terms of studies about the relationship between macronutrients (especially fat and lipid release systems) and the secretion of gastrointestinal peptides that are involved with satiety and satiation.
  
  
  METHODS
  The search was conducted in Medline (via Pubmed) using different combinations of MeSH terms and in the database LILACs using "DeCS". A selection of another articles relevant to the review topic was also examined.
  
  
  CONCLUSIONS
  At present, there are several laboratories and industries developing novel bioactive ingredients aimed at the regulation of food intake, with emphasis on those related with fat intake and the different ways in which fat can be technologically processed in order to create structures able to enhance satiety and/ or diminish hunger.
  
  
  CONCLUSIONS
  These ingredients will be the future of functional foods focused on the prevention of weight gain and the support of other strategies against obesity (dietary, behavioral, etc…).
authors.affiliation: Departamento de Fisiología, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, España.. jmalbeca@hotmail.es.
authors.forename: Jesús
authors.initials: J
authors.lastname: Alcalá-Bejarano Carrillo
authors.affiliation: Departamento de Fisiología, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, España.. jmalbeca@hotmail.es.
authors.forename: Maria Dolores
authors.initials: MD
authors.lastname: Yago Torregrosa
authors.affiliation: Departamento de Fisiología, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, España.. jmalbeca@hotmail.es.
authors.forename: Mariano
authors.initials: M
authors.lastname: Mañas Almendros
authors.affiliation: Departamento de Fisiología, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, España.. jmalbeca@hotmail.es.
authors.forename: María Belén
authors.initials: MB
authors.lastname: López Millán
authors.affiliation: Departamento de Fisiología, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, España.. jmalbeca@hotmail.es.
authors.forename: María Alba
authors.initials: MA
authors.lastname: Martínez Burgos
authors.affiliation: Departamento de Fisiología, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, España.. jmalbeca@hotmail.es.
authors.forename: Emilio
authors.initials: E
authors.lastname: Martínez de Victoria Muñoz
mesh_terms: D000818:Animals; D001835:Body Weight / Q000502:physiology*; D004040:Dietary Carbohydrates; D004041:Dietary Fats / Q000378:metabolism*; D004435:Eating / Q000502:physiology*; D002149:Energy Intake; D055951:Functional Food; D006801:Humans; D009765:Obesity / Q000453:epidemiology
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats