title: Considering trends in sodium, trans fat, and saturated fat as key metrics of cardiometobolic risk reduction.
authors.affiliation: Preventing Chronic Disease: Public Health Research, Practice, and Policy, 4770 Buford Hwy, MS F-80, Atlanta, GA 30341. Email: Shp5@cdc.gov.
authors.forename: Samuel F
authors.initials: SF
authors.lastname: Posner
authors.affiliation: National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia.
authors.forename: Barbara A
authors.initials: BA
authors.lastname: Bowman
authors.affiliation: National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia.
authors.forename: Janet L
authors.initials: JL
authors.lastname: Collins
mesh_terms: D004041:Dietary Fats / Q000032:analysis*; D002149:Energy Intake; D057140:Fast Foods / Q000032:analysis* / Q000706:statistics & numerical data*; D005504:Food Analysis / Q000706:statistics & numerical data*; D005515:Food Labeling / Q000639:trends*; D006801:Humans; D012147:Restaurants / Q000706:statistics & numerical data*; D012982:Sodium, Dietary / Q000032:analysis*
chemical_list: D004041:Dietary Fats; D012982:Sodium, Dietary