title: Potential of mass spectrometry metabolomics for chemical food safety.
abstract: This review aims to describe the most significant applications of mass spectrometry-based metabolomics in the field of chemical food safety. A particular discussion of all the different analytical steps involved in the metabolomics workflow (sample preparation, mass spectrometry analytical platform and data processing) will be addressed.
authors.affiliation: LUNAM Université, ONIRIS, École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique, Laboratoire d'Étude des Résidus et Contaminants dans les aliments (LABERCA), Atlanpole - La Chantrerie, BP 40706, Nantes, F-44307, France.
authors.forename: Hector
authors.initials: H
authors.lastname: Gallart-Ayala
authors.forename: Sylvain
authors.initials: S
authors.lastname: Chéreau
authors.forename: Gaud
authors.initials: G
authors.lastname: Dervilly-Pinel
authors.forename: Bruno
authors.initials: B
authors.lastname: Le Bizec
mesh_terms: D059022:Food Safety / Q000379:methods*; D013058:Mass Spectrometry / Q000379:methods*; D055432:Metabolomics / Q000379:methods*