title: Fungal and mycotoxin contamination of coffee beans in Benguet province, Philippines.
abstract: Coffee remains an important agricultural product in Benguet province, Philippines, but is highly susceptible to fungal and mycotoxin contamination in various stages of growth and processing and in different local climates. In this study, pre- and post-harvest coffee bean samples from temperate and warm farming areas were assessed for their fungal and mycotoxin contaminants. One hundred eighty-five fungal isolates belonging to six genera were isolated representing 88.1% of mycotoxigenic fungi. The predominant species belonged to the genus Aspergillus, which are known producers of mycotoxins. Coffee beans from the post-harvest temperate group were found to have the highest percentage mycotoxigenic contamination of 98.4%, suggesting that the risk for fungal contamination is high after drying. Determination of the mycotoxins indicated 28.6% contamination. Ochratoxin A was found to be highest in dried whole cherries which contained 97.3 μg kg(-1), whilst sterigmatocystin was also highest in dried whole cherries at 193.7 μg kg(-1). These results indicate that there are risks of fungal and mycotoxin contamination of Benguet coffee at the post-harvest stage.
authors.affiliation: a Natural Sciences Research Unit, School of Natural Sciences , Saint Louis University , Baguio City , Philippines.
authors.forename: Audrey Glenn L
authors.initials: AG
authors.lastname: Culliao
authors.forename: Jonathan M
authors.initials: JM
authors.lastname: Barcelo
mesh_terms: D001230:Aspergillus / Q000737:chemistry / Q000302:isolation & purification*; D003069:Coffee / Q000737:chemistry*; D005506:Food Contamination / Q000032:analysis*; D009183:Mycotoxins / Q000032:analysis*; D010679:Philippines; D012639:Seeds / Q000737:chemistry*
chemical_list: D003069:Coffee; D009183:Mycotoxins
keywords: Aspergillus spp.; coffee beans; fungal contaminants; mycotoxins; ochratoxin A; sterigmatocystin