title: Genetic introgression of ethylene-suppressed transgenic tomatoes with higher-polyamines trait overcomes many unintended effects due to reduced ethylene on the primary metabolome.
abstract: Ethylene regulates a myriad physiological and biochemical processes in ripening fruits and is accepted as the ripening hormone for the climacteric fruits. However, its effects on metabolome and resulting fruit quality are not yet fully understood, particularly when some of the ripening-associated biochemical changes are independent of ethylene action. We have generated a homozygous transgenic tomato genotype (2AS-AS) that exhibits reduced ethylene production as a result of impaired expression of 1-aminocyclopropane-1-carboxylate synthase 2 gene by its antisense RNA and had a longer shelf life. Double transgenic hybrid (2AS-AS × 579HO) developed through a genetic cross between 2AS-AS and 579HO (Mehta et al., 2002) lines resulted in significantly higher ethylene production than either the WT or 2AS-AS fruit. To determine the effects of reduced ethylene and introgression of higher polyamines' trait, the metabolic profiles of ripening fruits from WT (556AZ), 2AS-AS, and 2AS-AS × 579HO lines were determined using (1)H-NMR spectroscopy. The levels of Glu, Asp, AMP, Adenosine, Nucl1, and Nucl2 increased during ripening of the WT fruit. The increases in Glu, Asp, and AMP levels were attenuated in 2AS-AS fruit but recovered in the double hybrid with higher ethylene and polyamine levels. The ripening-associated decreases in Ala, Tyr, Val, Ile, Phe, malate, and myo-inositol levels in the 2AS-AS line were not reversed in the double hybrid line suggesting a developmental/ripening regulated accumulation of these metabolites independent of ethylene. Significant increases in the levels of fumarate, formate, choline, Nucl1, and Nucl2 at most stages of ripening fruit were found in the double transgenic line due to introgression with higher-polyamines trait. Taken together these results show that the ripening-associated metabolic changes are both ethylene dependent and independent, and that the fruit metabolome is under the control of multiple regulators, including ethylene and polyamines.
authors.affiliation: Laboratory of Magnetic Resonance "Annalaura Segre", Institute of Chemical Methodologies, National Research Council Rome, Italy.
authors.forename: Anatoly P
authors.initials: AP
authors.lastname: Sobolev
authors.affiliation: Sustainable Agricultural Systems Laboratory, The Henry A. Wallace Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture Beltsville, MD, USA.
authors.forename: Anil
authors.initials: A
authors.lastname: Neelam
authors.affiliation: Sustainable Agricultural Systems Laboratory, The Henry A. Wallace Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture Beltsville, MD, USA.
authors.forename: Tahira
authors.initials: T
authors.lastname: Fatima
authors.affiliation: Sustainable Agricultural Systems Laboratory, The Henry A. Wallace Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture Beltsville, MD, USA.
authors.forename: Vijaya
authors.initials: V
authors.lastname: Shukla
authors.affiliation: Department of Horticulture, Purdue University, West Lafayette IN, USA.
authors.forename: Avtar K
authors.initials: AK
authors.lastname: Handa
authors.affiliation: Sustainable Agricultural Systems Laboratory, The Henry A. Wallace Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture Beltsville, MD, USA.
authors.forename: Autar K
authors.initials: AK
authors.lastname: Mattoo
keywords: ACC synthase; LeACS2; fruit ripening; metabolome; polyamines; spermidine; spermine; transgenics