title: Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals.
abstract: [This corrects the article on p. 241 in vol. 5, PMID: 24904554.].
authors.affiliation: Research Center for Industry of Human Ecology, Chang Gung University of Science and Technology Taoyuan, Taiwan ; Pharmaceutics Laboratory, Graduate Institute of Natural Products, Chang Gung University Taoyuan, Taiwan ; Chang Gung Memorial Hospital Taoyuan, Taiwan.
authors.forename: Shih-Chun
authors.initials: SC
authors.lastname: Yang
authors.affiliation: Center for General Education, Chang Gung University of Science and Technology Taoyuan, Taiwan ; Chronic Diseases and Health Promotion Research Center, Chang Gung University of Science and Technology Taoyuan, Taiwan.
authors.forename: Chih-Hung
authors.initials: CH
authors.lastname: Lin
authors.affiliation: Department of Microbiology, Immunology, and Molecular Genetics, University of California, Los Angeles Los Angeles, CA, USA.
authors.forename: Calvin T
authors.initials: CT
authors.lastname: Sung
authors.affiliation: Research Center for Industry of Human Ecology, Chang Gung University of Science and Technology Taoyuan, Taiwan ; Pharmaceutics Laboratory, Graduate Institute of Natural Products, Chang Gung University Taoyuan, Taiwan ; Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University Taoyuan, Taiwan.
authors.forename: Jia-You
authors.initials: JY
authors.lastname: Fang
keywords: bacteriocin; cancer treatment; food; natural product; protein