title: [Organization and technology in the grocery store sector].
abstract: In Italy, grocery stores develop an annual turnover of 92 billion of , (data referred to 2013) and have 28.232 stores spread over a commercial area of 17.224.000 m2. The business involved are 252, linked with 30 important distribution leader companies. The total workforce is about 280.000 people. The grocery stores structure is composed by suppliers and producers warehouses and different kinds of stores (hypermarkets, supermarkets, shops and discounts). In the stores, the technological progress concerns fundamentally back-office operations; the improvement of information and computer science is the main renewal source. Other tasks as receiving goods and stocking shelves are still executed without specific inovations. In terms of organization, we observed a strong increase of part-time workers, the development of atypical contract and thie inclination to contract the easiest jobs (for example, stocking shelves). Also the warehouses often use to sub-contract the picking tasks. The increase of on-line shopping, also concerning the groceries, represents the most relevant evolution in tire near future.
authors.affiliation: Centrale Adriatica, Modena, Italy.  edy.gambetti@centraleadr.coop.it
authors.forename: Edy
authors.initials: E
authors.lastname: Gambetti
mesh_terms: D003132:Commerce / Q000191:economics / Q000458:organization & administration*; D032982:Contracts; D005511:Food Handling; D005519:Food Preservation; D005523:Food Supply / Q000191:economics; D005524:Food Technology / Q000458:organization & administration; D005544:Forecasting; D007254:Information Science; D007558:Italy; D009862:Online Systems; D000078329:Workforce