title: Large scale purification of puerarin from Puerariae Lobatae Radix through resins adsorption and acid hydrolysis.
abstract: Puerarin is the major isoflavone of Puerariae Lobatae Radix. A method for large scale purification of puerarin was developed through resins adsorption and acid hydrolysis. The adsorption properties of six macroporous resins (D101, S-8, H103, X-5, HPD600, AB-8) were compared through the adsorption kinetics and equilibrium adsorption isotherms. Results showed that H103 resin had the best adsorption rate and capacity. The mass transfer zone motion model was further used for analyzing the fixed bed adsorption of H103 resin. Its length of mass transfer zone with 2mg/ml of puerarin in water and 10% ethanol at flow rate of 10ml/min were 41.6 and 47.5cm, while the equilibrium adsorption capacity was 165.03 and 102.88mg/g, respectively. By using 75% ethanol, puerarin could be well desorbed from the resin with recovery of 97.4%. Subsequently, H103 resin was successfully used for puerarin purification from Puerariae Lobatae Radix. The content of total isoflavones and puerarin in the resin adsorption product were 69.25% and 41.78%, respectively, which were about three times increased compared to the crude extract. Then, the product was hydrolyzed by 2.5M HCl at 90°C for 1h. Puerarin with purity of 90% and a byproduct daidzein with purity of 78% were obtained.
authors.affiliation: Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
authors.forename: Hai-Dong
authors.initials: HD
authors.lastname: Guo
authors.affiliation: Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address: zhqf619@126.com.
authors.forename: Qing-Feng
authors.initials: QF
authors.lastname: Zhang
authors.affiliation: Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
authors.forename: Ji-Guang
authors.initials: JG
authors.lastname: Chen
authors.affiliation: Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
authors.forename: Xin-Cheng
authors.initials: XC
authors.lastname: Shangguang
authors.affiliation: Academic Affairs Division, Jiangxi Agricultural University, Nanchang 330045, China.
authors.forename: Yu-Xian
authors.initials: YX
authors.lastname: Guo
mesh_terms: D000327:Adsorption; D006868:Hydrolysis; D007529:Isoflavones / Q000737:chemistry* / Q000302:isolation & purification*; D029908:Pueraria
chemical_list: D007529:Isoflavones; C033607:puerarin
keywords: Acid hydrolysis; Puerarin; Purification; Resins adsorption