title: What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
authors.affiliation: Department of Food Quality and Safety, Institute for Postharvest and Food Sciences, Bet Dagan, Israel.
authors.forename: Shlomo
authors.initials: S
authors.lastname: Sela Saldinger
authors.forename: Shulamit
authors.initials: S
authors.lastname: Manulis-Sasson
mesh_terms: D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology / Q000517:prevention & control*; D006801:Humans