title: Evaluation methods on the nutritional status of stroke patients.
abstract: OBJECTIVE
  This study was designed to assess the effect of particular tools on the nutritional status of patients with stroke risk factors; to analyze these risk factors; to construct an assessment table; and to enable nurses to conduct fast and accurate assessment of the nutritional status of patients with stroke.
  
  
  METHODS
  Various nutritional assessment tools were employed to assess the nutritional status of stroke patients [(Nutritional Risk Screening 2002, NRS2002); (mini nutritional assessment, MNA), (subjective global assessment SGA), (malnutrition universal screening, MUST); (body composition, BCA)]. The leading disease-related factors of cerebral apoplexy were observed in patients with malnutrition. And a statistical analysis was conducted.
  
  
  RESULTS
  The significant risk factors of cerebral apoplexy in malnourished patients older than 70 years were swallowing dysfunctions, disturbance of consciousness and reliance or half-reliance on feeding practices. The significant risk factors of malnutrition in patients with cerebral apoplexy were the decline in upper limb muscle strength, decline in the performance of various activities, loss of appetite and gastrointestinal symptoms.
  
  
  CONCLUSIONS
  Disorders that affect the nutritional status of stroke patients can be used as evaluation tools, as described in the evaluation table. The clinical relevance of this study includes the following: to enable the clinical nursing staff to easily assess the patient's nutritional status in a timely manner; to improve compliance with nutritional evaluation; to provide clinical nutrition support to patients with stroke; and to provide a scientific basis for the improvement of the clinical outcomes of patients with cerebral apoplexy.
authors.affiliation: Department of Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China. lizengning@126.com.
authors.forename: J
authors.initials: J
authors.lastname: Wang
authors.forename: B
authors.initials: B
authors.lastname: Luo
authors.forename: Y
authors.initials: Y
authors.lastname: Xie
authors.forename: H-Y
authors.initials: HY
authors.lastname: Hu
authors.forename: L
authors.initials: L
authors.lastname: Feng
authors.forename: Z-N
authors.initials: ZN
authors.lastname: Li
mesh_terms: D000367:Age Factors; D000368:Aged; D005260:Female; D015577:Geriatric Assessment; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000175:diagnosis* / Q000209:etiology*; D015596:Nutrition Assessment; D009752:Nutritional Status; D018529:Nutritional Support; D012307:Risk Factors; D020521:Stroke / Q000378:metabolism* / Q000628:therapy