title: Impact of water content and temperature on the degradation of Cry1Ac protein in leaves and buds of Bt cotton in the soil.
abstract: Determining the influence of soil environmental factors on degradation of Cry1Ac protein from Bt cotton residues is vital for assessing the ecological risks of this commercialized transgenic crop. In this study, the degradation of Cry1Ac protein in leaves and in buds of Bt cotton in soil was evaluated under different soil water content and temperature settings in the laboratory. An exponential model and a shift-log model were used to fit the degradation dynamics of Cry1Ac protein and estimate the DT50 and DT90 values. The results showed that Cry1Ac protein in the leaves and buds underwent rapid degradation in the early stage (before day 48), followed by a slow decline in the later stage under different soil water content and temperature. Cry1Ac protein degraded the most rapidly in the early stage at 35°C with 70% soil water holding capacity. The DT50 values were 12.29 d and 10.17 d and the DT90 values were 41.06 d and 33.96 d in the leaves and buds, respectively. Our findings indicated that the soil temperature was a major factor influencing the degradation of Cry1Ac protein from Bt cotton residues. Additionally, the relative higher temperature (25°C and 35°C) was found to be more conducive to degradation of Cry1Ac protein in the soil and the greater water content (100%WHC) retarded the process. These findings suggested that under appropriate soil temperature and water content, Cry1Ac protein from Bt cotton residues will not persist and accumulate in soil.
authors.affiliation: College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China.
authors.forename: Mei-jun
authors.initials: MJ
authors.lastname: Zhang
authors.affiliation: College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China.
authors.forename: Mei-chen
authors.initials: MC
authors.lastname: Feng
authors.affiliation: College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China.
authors.forename: Lu-jie
authors.initials: LJ
authors.lastname: Xiao
authors.affiliation: College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China.
authors.forename: Xiao-yan
authors.initials: XY
authors.lastname: Song
authors.affiliation: College of Agriculture, Shanxi Agricultural University, Taigu, People's Republic of China.
authors.forename: Wu-de
authors.initials: WD
authors.lastname: Yang
authors.affiliation: Department of Chemistry, Northern State University, Aberdeen, South Dakota, United States of America.
authors.forename: Guang-wei
authors.initials: GW
authors.lastname: Ding
mesh_terms: D000083722:Bacillus thuringiensis Toxins; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism*; D004731:Endotoxins / Q000235:genetics / Q000378:metabolism*; D003368:Gossypium / Q000235:genetics / Q000378:metabolism*; D006460:Hemolysin Proteins / Q000235:genetics / Q000378:metabolism*; D018519:Meristem / Q000235:genetics / Q000378:metabolism*; D018515:Plant Leaves / Q000235:genetics / Q000378:metabolism*; D030821:Plants, Genetically Modified; D059748:Proteolysis; D012987:Soil; D013696:Temperature; D014867:Water / Q000378:metabolism*
chemical_list: D000083722:Bacillus thuringiensis Toxins; D001426:Bacterial Proteins; D004731:Endotoxins; D006460:Hemolysin Proteins; D012987:Soil; C030956:insecticidal crystal protein, Bacillus Thuringiensis; D014867:Water