title: [Analysis on volatile components of Ficus carica fruit].
abstract: OBJECTIVE
  To Analyze the volatile chemical components of Ficus carica fruits.
  
  
  METHODS
  The volatile components of Ficus carica fruits were extracted by the three extraction methods such as SPME, SD and SE, and then analyzed by GC-MS.
  
  
  RESULTS
  A total of 91 peaks were identified by GC-MS. 61 compounds came from the extraction methods of SPME, 7 compounds from SD, and 30 compounds from SE.
  
  
  CONCLUSIONS
  The volatile components extracted by the three methods are not quite similar. Among of them, the volatile components extracted by SPME method are the most and have the highest resolution.
authors.affiliation: Hubei University of Traditional Chinese Medicine, Wuhan, China.
authors.forename: Jun-Long
authors.initials: JL
authors.lastname: Cai
authors.forename: Jin-Qing
authors.initials: JQ
authors.lastname: Lu
authors.forename: Qiang
authors.initials: Q
authors.lastname: Li
authors.forename: Sheng-Nan
authors.initials: SN
authors.lastname: Guo
authors.forename: Yi
authors.initials: Y
authors.lastname: Dai
mesh_terms: D030681:Ficus / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D014835:Volatilization