title: Genome Sequence of Thermoactinomyces daqus H-18, a Novel Thermophilic Species Isolated from High-Temperature Daqu.
abstract: Thermoactinomyces daqus H-18 is a new species of Thermoactinomyces isolated from high-temperature Daqu used in the fermentation of Bandongjing sesame-flavor liquor. Its genome was sequenced and assembled (3.44 Mb). The coding sequences (CDSs) that correlated to high-temperature tolerance were annotated. The metabolic pathways for the compounds responsible for flavor were also found.
authors.forename: Su
authors.initials: S
authors.lastname: Yao
authors.affiliation: China National Research Institute of Food and Fermentation Industries, Beijing, China.
authors.forename: Youqiang
authors.initials: Y
authors.lastname: Xu
authors.affiliation: Shandong Bandaojing Lt., Co., Shandong, China.
authors.forename: Chunhui
authors.initials: C
authors.lastname: Xin
authors.affiliation: Shandong Bandaojing Lt., Co., Shandong, China.
authors.forename: Ling
authors.initials: L
authors.lastname: Xu
authors.affiliation: China National Research Institute of Food and Fermentation Industries, Beijing, China.
authors.forename: Yang
authors.initials: Y
authors.lastname: Liu
authors.affiliation: China National Research Institute of Food and Fermentation Industries, Beijing, China.
authors.forename: Hui
authors.initials: H
authors.lastname: Li
authors.affiliation: China National Research Institute of Food and Fermentation Industries, Beijing, China.
authors.forename: Jinxia
authors.initials: J
authors.lastname: Li
authors.affiliation: Shandong Bandaojing Lt., Co., Shandong, China 1460369765@qq.com cheng100027@163.com.
authors.forename: Jiwen
authors.initials: J
authors.lastname: Zhao
authors.affiliation: China National Research Institute of Food and Fermentation Industries, Beijing, China 1460369765@qq.com cheng100027@163.com.
authors.forename: Chi
authors.initials: C
authors.lastname: Cheng