title: Gut Feeling in AKI: The Long Arm of Short-Chain Fatty Acids.
authors.affiliation: George Washington University School of Medicine, Washington, DC; and.
authors.forename: Ian R
authors.initials: IR
authors.lastname: Barrows
authors.affiliation: Division of Renal Diseases and Hypertension, George Washington University, Washington, DC.
authors.forename: Ali
authors.initials: A
authors.lastname: Ramezani
authors.affiliation: Division of Renal Diseases and Hypertension, George Washington University, Washington, DC draj@mfa.gwu.edu.
authors.forename: Dominic S
authors.initials: DS
authors.lastname: Raj
mesh_terms: D058186:Acute Kidney Injury / Q000517:prevention & control*; D000818:Animals; D005232:Fatty Acids, Volatile / Q000627:therapeutic use*; D008297:Male; D015427:Reperfusion Injury / Q000517:prevention & control*
chemical_list: D005232:Fatty Acids, Volatile
keywords: acute renal failure; gut microbiome; short–chain fatty acids