title: Global food supply. China's aquaculture and the world's wild fisheries.
authors.affiliation: Stanford University, Stanford, CA 94035, USA.
authors.forename: Ling
authors.initials: L
authors.lastname: Cao
authors.affiliation: Stanford University, Stanford, CA 94035, USA. roz@stanford.edu.
authors.forename: Rosamond
authors.initials: R
authors.lastname: Naylor
authors.affiliation: Leiden University, 2333 CC Leiden, the Netherlands.
authors.forename: Patrik
authors.initials: P
authors.lastname: Henriksson
authors.affiliation: University of Wollongong, Wollongong NSW 2522, Australia.
authors.forename: Duncan
authors.initials: D
authors.lastname: Leadbitter
authors.affiliation: Stockholm University, 106 91 Stockholm, Sweden.
authors.forename: Marc
authors.initials: M
authors.lastname: Metian
authors.affiliation: Stockholm University, 106 91 Stockholm, Sweden. The Royal Swedish Academy of Sciences, 104 05 Stockholm, Sweden.
authors.forename: Max
authors.initials: M
authors.lastname: Troell
authors.affiliation: University of Stirling, FK9 4LA, UK. Shanghai Ocean University, Shanghai 201306, PR China.
authors.forename: Wenbo
authors.initials: W
authors.lastname: Zhang
mesh_terms: D000818:Animals; D017756:Aquaculture / Q000639:trends*; D002681:China; D005398:Fisheries; D005399:Fishes; D005523:Food Supply