title: Protecting coffee from intensification.
authors.affiliation: Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium. raf.aerts@bio.kuleuven.be.
authors.forename: Raf
authors.initials: R
authors.lastname: Aerts
authors.affiliation: Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium. Department of Horticulture and Plant Science, Jimma University, Jimma, Ethiopia.
authors.forename: Gezahegn
authors.initials: G
authors.lastname: Berecha
authors.affiliation: Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium.
authors.forename: Olivier
authors.initials: O
authors.lastname: Honnay
mesh_terms: D000222:Adaptation, Physiological; D000383:Agriculture / Q000379:methods*; D044822:Biodiversity; D057231:Climate Change; D003069:Coffee / Q000235:genetics* / Q000502:physiology*; D018556:Crops, Agricultural / Q000235:genetics* / Q000502:physiology*; D005002:Ethiopia; D014644:Genetic Variation
chemical_list: D003069:Coffee