title: Plants used as food and medicine by Polish migrants in Misiones, Argentina.
abstract: In this article we discuss the importance of food plants, both introduced and native, in the pharmacopoeia of the Polish community in Misiones, Argentina. Food species constitute a relevant portion of all botanicals used by Polish settlers in home therapies (41%), while introduced food species prevail among the continued herbal remedies used by the study group. We explain this pattern of use by food plant availability, their versatility as reflected in the number of medicinal applications, and also their importance in cross-cultural relations. Finally, we conclude that several food plants used by Polish migrants (e.g., Allium sativum, Mentha xpiperita, and Camellia sinensis) may have served to "strengthen" migrants' identity within the host country.
authors.affiliation: a Institute of Ethnology and Cultural Anthropology, Adam Mickiewicz University in Poznań , Poznań , Poland.
authors.forename: Monika
authors.initials: M
authors.lastname: Kujawska
authors.forename: Andrea
authors.initials: A
authors.lastname: Pieroni
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001118:Argentina; D002947:Cities; D003469:Culture; D004032:Diet; D004641:Emigration and Immigration; D019448:Ethnobotany; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D008517:Phytotherapy; D010945:Plants, Edible; D010946:Plants, Medicinal; D011044:Poland / Q000208:ethnology; D012111:Residence Characteristics; D014171:Transients and Migrants
keywords: Atlantic Forest; Polish diaspora; cross-cultural ethnobotany; edible plants used in home phytotherapy; food medicines