title: Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods.
abstract: Bacillus cereus is a ubiquitous environmental microbe implicated as a main cause of food poisoning with various symptoms, depending on the strain type and the isolation source. In this study, the potential virulence factors and biochemical properties of B. cereus isolated from infant formulas and ready-to-eat (RTE) foods were analyzed and compared. A total of 347 B. cereus strains were isolated and identified from 687 infant food formulas and RTE food samples. All the isolates had one or more enterotoxin genes, and one-half of the strains had all 3 enterotoxin genes (hbl, nhe, and cytK) that are involved in food poisoning in humans. Here, all the 3 genes were detected in 50% of the B. cereus isolates from RTE foods and only 14% of the isolates were identified from infant formulas. The latter harbored low cytK and bceT, and very low hbl genes. Most B. cereus isolates possessed the hemolysis gene, but not the ces gene. The infant formula isolates showed stronger hemolysis activity than the other isolates. In addition, 26% of the total isolates showed low lecithinase activities and 10% showed high lecithinase activities. A greater number of isolates from the infant formula showed high lecithinase activity than those from the RTE foods. Approximately 83% of the isolates were positive and 17% were negative for starch hydrolysis. Over 90% of the RTE food isolates and only 35% of the infant formula isolates were positive for starch hydrolysis. However, all the strains possessed nhe, but their harboring patterns of hbl and cytK were significantly different. Most starch-hydrolyzing strains possessed hbl, but only 23% nonstarch-hydrolyzing isolates possessed this gene. Moreover, very low nonstarch hydrolyzing strains harbored cytK. Most nonstarch-hydrolyzing isolates showed high lecithinase and strong hemolysis activities, and very low hbl and cytK harboring. In summary, most infant formula isolates showed stronger hemolysis and higher lecithinase activities with lower frequency of harboring hbl and cytK and lower starch hydrolysis compared with RTE food isolates.
authors.affiliation: Department of Food Science and Biotechnology, Gachon University, Sungnam 461-701, Republic of Korea.
authors.forename: Ji-Yeon
authors.initials: JY
authors.lastname: Hwang
authors.affiliation: Department of Food Science and Biotechnology, Gachon University, Sungnam 461-701, Republic of Korea. Electronic address: p5062@gachon.ac.kr.
authors.forename: Jong-Hyun
authors.initials: JH
authors.lastname: Park
mesh_terms: D001409:Bacillus cereus / Q000235:genetics / Q000502:physiology*; D004768:Enterotoxins / Q000235:genetics / Q000633:toxicity*; D057140:Fast Foods / Q000382:microbiology*; D006461:Hemolysis; D006801:Humans; D006868:Hydrolysis; D041943:Infant Formula / Q000382:microbiology*; D007231:Infant, Newborn; D010740:Phospholipases / Q000378:metabolism; D013213:Starch / Q000378:metabolism; D037521:Virulence Factors / Q000235:genetics / Q000633:toxicity*
chemical_list: D004768:Enterotoxins; D037521:Virulence Factors; D013213:Starch; D010740:Phospholipases
keywords: Bacillus cereus; enterotoxin gene; infant formula; lecithinase activity; starch hydrolysis