title: Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.
abstract: The effects of two exposure times per day (6 and 16 h) of UV-A or UV-B radiation, combined with dark and dark plus light incubation periods during 7-21 d on fungal growth and mycotoxins production of Aspergillus species were studied. Aspergillus carbonarius and Aspergillus parasiticus were inoculated on grape and pistachio media under diurnal and nocturnal temperatures choosing light photoperiod according to harvest conditions of these crops in Spain. Ultraviolet irradiation had a significant effect on A. carbonarius and A. parasiticus colony size (diameter, biomass dry weight, and colony density) and mycotoxin accumulation, although intraspecies differences were observed. Inhibition of A. carbonarius fungal growth decreased when exposure time was reduced from 16 h to 6 h, but this was not always true for ochratoxin A (OTA) production. OTA reduction was higher under UV-A than UV-B radiation and the reduction increased along time conversely to the aflatoxins (AFs). Aflatoxin B1 (AFB1) was the main toxin produced by A. parasiticus except in the UV-B light irradiated colonies which showed a higher percentage of AFG than AFB. Morphological changes were observed in colonies grown under UV-B light.
authors.affiliation: Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, Lleida 25198, Spain. Electronic address: esther.garcia@tecal.udl.es.
authors.forename: Esther
authors.initials: E
authors.lastname: García-Cela
authors.affiliation: Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, Lleida 25198, Spain.
authors.forename: Sonia
authors.initials: S
authors.lastname: Marin
authors.affiliation: Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, Lleida 25198, Spain.
authors.forename: Vicente
authors.initials: V
authors.lastname: Sanchis
authors.affiliation: Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, Lleida 25198, Spain.
authors.forename: Ana
authors.initials: A
authors.lastname: Crespo-Sempere
authors.affiliation: Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, Lleida 25198, Spain.
authors.forename: Antonio J
authors.initials: AJ
authors.lastname: Ramos
mesh_terms: D001230:Aspergillus / Q000254:growth & development* / Q000378:metabolism / Q000528:radiation effects*; D008027:Light; D009183:Mycotoxins / Q000378:metabolism*; D027927:Pistacia / Q000382:microbiology*; D013030:Spain; D013696:Temperature; D014466:Ultraviolet Rays; D027843:Vitis / Q000382:microbiology*
chemical_list: D009183:Mycotoxins
keywords: A. carbonarius; A. parasiticus; Aflatoxins (AFs); Climate change; Ochratoxin A (OTA); Ozone depletion