title: Polyunsaturated fatty acids modify expression of TGF-β in a co-culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed toLactobacillus gasseri,Escherichia coliandStaphylococcus aureus.
abstract: Commensal bacteria and polyunsaturated fatty acids (PUFAs) have both been shown independently to modulate immune responses. This study tested the hypothesis that the different colonic immunomodulatory responses to commensal (Lactobacillus gasseri) and pathogenic bacteria (Escherichia coliandStaphylococcus aureus) may be modified by PUFAs. Experiments used a Transwell system combining the colorectal cell line HT29, or its mucous secreting sub-clone HT29-MTX, with peripheral blood mononuclear cells to analyse immunomodulatory signalling in response to bacteria, with and without prior treatment with arachidonic acid, eicosapentaenoic acid or docosahexaenoic acid.L. gasseriincreased transforming growth factor β1 (TGF-β1) mRNA and protein secretion in colonic cell lines when compared with controls, an effect that was enhanced by pre-treatment with eicosapentaenoic acid. In contrast, the Gram-negative pathogenE. coliLF82 had no significant effect on TGF-β1 protein.L. gasserialso increased IL-8 mRNA but not protein whileE. coliincreased both; although differences between PUFA treatments were detected, none were significantly different to controls. Colonic epithelial cells show different immunomodulatory signalling patterns in response to the commensalL. gassericompared toE. coliandS. aureusand pre-treatment of these cells with PUFAs can modify responses.Practical applications:We have demonstrated an interaction between dietary PUFAs and epithelial cell response to both commensal and pathogenic bacteria found in the gastrointestinal tract by utilising in vitro co-culture models. The data suggest that n-3 PUFAs may provide some protection against the potentially damaging effects of pathogens. Furthermore, the beneficial effects of combining n-3 PUFAs and the commensal bacteria, and potential probiotic,L. gasseriare illustrated by the increased expression of immunoregulatory TGF-β1.
authors.affiliation: Institute of Food Research Norwich Norfolk UK ; Food and Nutrition The New Zealand Institute for Plant & Food Research Limited Palmerston North New Zealand.
authors.forename: Kerry L
authors.initials: KL
authors.lastname: Bentley-Hewitt
authors.affiliation: Food and Nutrition The New Zealand Institute for Plant & Food Research Limited Palmerston North New Zealand.
authors.forename: Cloe Erika
authors.initials: CE
authors.lastname: De Guzman
authors.affiliation: Food and Nutrition The New Zealand Institute for Plant & Food Research Limited Palmerston North New Zealand.
authors.forename: Juliet
authors.initials: J
authors.lastname: Ansell
authors.affiliation: Food and Nutrition The New Zealand Institute for Plant & Food Research Limited Palmerston North New Zealand.
authors.forename: Tafadzwa
authors.initials: T
authors.lastname: Mandimika
authors.affiliation: Institute of Food Research Norwich Norfolk UK.
authors.forename: Arjan
authors.initials: A
authors.lastname: Narbad
authors.affiliation: Institute of Food Research Norwich Norfolk UK.
authors.forename: Elizabeth K
authors.initials: EK
authors.lastname: Lund
keywords: EPA; Fish oil; Lactobacilli; TGF‐β