title: Finding flavor in food.
abstract: As researchers use metabolomics to understand how chemicals influence flavor, Jeffrey Perkel takes a closer look at how science is changing the way we look at food.
authors.forename: Jeffrey M
authors.initials: JM
authors.lastname: Perkel
mesh_terms: D000434:Alcoholic Beverages; D005502:Food; D005524:Food Technology / Q000379:methods; D006801:Humans; D055432:Metabolomics / Q000379:methods*; D013649:Taste; D055697:Taste Perception