title: An outbreak of gastroenteritis linked to a buffet lunch served at a Canberra restaurant.
abstract: In 2013, an outbreak of gastrointestinal illness occurred following a buffet lunch at a restaurant in Canberra. An investigation was conducted to identify the cause of illness and to implement appropriate public health measures to prevent further disease. We conducted a retrospective cohort study via telephone interviews, using a structured questionnaire developed from the restaurant buffet menu. A case was defined as someone who ate the buffet lunch at the restaurant on the implicated date and developed any symptoms of gastrointestinal illness (such as diarrhoea, abdominal pain and nausea) following the consumption of food. A total of 74% (225/303) of known attendees were interviewed, of whom 56% (125/225) had become ill. The median incubation period and duration of illness were 13 and 19 hours respectively. The most commonly reported symptoms were diarrhoea (94%, 118/125) and abdominal pain (82%, 103/125). A toxin-mediated gastrointestinal illness was suspected based on the incubation period, duration of illness and the symptoms. The environmental health investigation identified a lack of designated hand washing facilities in the kitchen, an absence of thermometers for measuring food temperatures and several maintenance and minor cleaning issues. A number of food samples were taken for microbiological analysis. Multivariable analysis showed that illness was significantly associated with consuming curried prawns (OR 18.4, 95% CI 8.6-39.3, P < 0.001) and Caesar salad (OR 3.6, 95% CI 1.8-7.5, P 0.001). Enterotoxin-producing Staphylococcus aureus and Bacillus cereus were identified in leftover samples of cooked buffet food, but this food was not epidemiologically implicated. The investigation suggested that a breakdown in cleanliness, temperature control and food handling practices may have resulted in contamination of the buffet food. In order to prevent such outbreaks in the future, caterers and restaurateurs need to ensure they have the appropriate facilities and procedures in place if planning to cater for large groups.
authors: Master of Philosophy in Applied Epidemiology Scholar, Office of Health Protection, Department of Health, Woden, Australian Capital Territory and National Centre for Epidemiology and Population Health, Research School of Population Health, ANU College of Medicine, Biology and Environment, Australian National University, Australian Capital Territory.
authors: Timothy S
authors: TS
authors: Sloan-Gardner
authors: Master of Philosophy in Applied Epidemiology Scholar, Office of Health Protection, Department of Health, Woden, Australian Capital Territory and National Centre for Epidemiology and Population Health, Research School of Population Health, ANU College of Medicine, Biology and Environment, Australian National University, Australian Capital Territory.
authors: Anna-Jane
authors: AJ
authors: Glynn-Robinson
authors: Communicable Disease Control Section, Health Protection Service, ACT Health Directorate, Holder, Australian Capital Territory.
authors: April
authors: A
authors: Roberts-Witteveen
authors: Australian Capital Territory Government Analytical Laboratory, ACT Health Directorate, Holder, Australian Capital Territory.
authors: Radomir
authors: R
authors: Krsteski
authors: Environmental Health Section, Health Protection Service, ACT Health Directorate, Holder, Australian Capital Territory.
authors: Keith
authors: K
authors: Rogers
authors: Environmental Health Section, Health Protection Service, ACT Health Directorate, Holder, Australian Capital Territory.
authors: Andrew
authors: A
authors: Kaye
authors: OzFoodNet, Communicable Disease Control Section, Health Protection Service, ACT Health Directorate, Holder, Australian Capital Territory.
authors: Cameron R M
authors: CR
authors: Moffatt
mesh_terms: D000293:Adolescent; D000328:Adult; D001315:Australia / Q000453:epidemiology; D001409:Bacillus cereus / Q000302:isolation & purification; D002648:Child; D002675:Child, Preschool; D003967:Diarrhea / Q000175:diagnosis* / Q000453:epidemiology / Q000382:microbiology; D004196:Disease Outbreaks; D005260:Female; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000941:ethics; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000453:epidemiology / Q000382:microbiology; D005759:Gastroenteritis / Q000175:diagnosis* / Q000453:epidemiology / Q000382:microbiology; D063373:Hand Hygiene; D006801:Humans; D007223:Infant; D062409:Lunch; D008297:Male; D008875:Middle Aged; D012147:Restaurants; D057096:Shellfish Poisoning / Q000175:diagnosis* / Q000453:epidemiology / Q000382:microbiology; D013211:Staphylococcus aureus / Q000302:isolation & purification; D011795:Surveys and Questionnaires