title: Apparent ileal amino acid digestibility of reduced-oil distillers dried grains with solubles fed to broilers from 23 to 31 days of age.
abstract: An experiment was conducted using male Ross×Ross 708 broiler chicks to determine the effect of oil extraction from corn distillers dried grains with solubles on apparent ileal amino acid digestibility from 23 to 31 d of age. On an as-fed basis, ether extract concentrations were determined as 5.4% (L-distillers dried grains with solubles), 7.9% (M-distillers dried grains with solubles), and 10.5% (H-distillers dried grains with solubles) for the 3 experimental distillers dried grains with solubles sources. Prior to experimentation, each sample (H-distillers dried grains with solubles (control), M-distillers dried grains with solubles and L-distillers dried grains with solubles) was analyzed on an as-fed basis for crude protein (29.2, 27.6, and 27.9%), starch (4.4, 5.2, and 6.1%), neutral detergent fiber (29.5, 33.2, and 29.9%), and total dietary fiber (31.4, 36.6, and 33.6 %). Four hundred and thirty-two male chicks (12 birds per cage; 0.04 m2 per bird) were randomly assigned to 36 battery grower cages. Broilers were fed one of 3 semi-purified diets, which were comprised of 76% L-distillers dried grains with solubles, M- distillers dried grains with solubles, or H-distillers dried grains with solubles as the sole amino acid source from 23 to 31 d of age. Apparent ileal amino acid digestibility coefficients were negatively affected (P<0.05) by oil extraction for Met (0.722, 0.788, and 0.791), Lys (0.504, 0.510, and 0.552), Thr (0.563, 0.566, and 0.612), Trp (0.708, 0.733, and 0.767), and Arg (0.762, 0.776, and 0.799) for L-distillers dried grains with solubles, M-distillers dried grains with solubles, and H-distillers dried grains with solubles, respectively. Conversely, no differences in apparent amino acid coefficients were reported for Ile, Leu, and Val. These results indicated that L-distillers dried grains with solubles had lower apparent amino acid digestibility coefficients for Met, Lys, Thr, Trp, and Arg compared with H-distillers dried grains with solubles.
authors: Department of Poultry Science, Auburn University, Auburn, AL 38649 bill.dozier@auburn.edu.
authors: W A
authors: WA
authors: Dozier
authors: Department of Poultry Science, Auburn University, Auburn, AL 38649.
authors: K R
authors: KR
authors: Perryman
authors: Department of Poultry Science, Auburn University, Auburn, AL 38649.
authors: J B
authors: JB
authors: Hess
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens / Q000502:physiology*; D004032:Diet / Q000662:veterinary*; D004063:Digestion; D002523:Edible Grain / Q000737:chemistry*; D007082:Ileum / Q000378:metabolism; D008297:Male; D009822:Oils, Volatile / Q000378:metabolism*; D011897:Random Allocation
chemical_list: D000596:Amino Acids; D009822:Oils, Volatile
keywords: amino acid digestibility; broilers; dried distillers grains with solubles; oil extraction