title: Shiga toxin 2a in Escherichia albertii.
authors: Norwegian Institute of Public Health, Division of Infectious Disease Control, Department of Foodborne Infections, Oslo, Norway lin.thorstensen.brandal@fhi.no.
authors: Lin Thorstensen
authors: LT
authors: Brandal
authors: Akershus University Hospital, Gene Technology Section, Department of Multidisciplinary Laboratory Medicine and Medical Biochemistry, Lørenskog, Norway.
authors: Hege Smith
authors: HS
authors: Tunsjø
authors: Akershus University Hospital, Department of Microbiology and Infection Control, Lørenskog, Norway.
authors: Trond Egil
authors: TE
authors: Ranheim
authors: Norwegian Institute of Public Health, Division of Infectious Disease Control, Department of Foodborne Infections, Oslo, Norway.
authors: Inger
authors: I
authors: Løbersli
authors: Norwegian Institute of Public Health, Division of Infectious Disease Control, Department of Infectious Disease Epidemiology, Oslo, Norway.
authors: Heidi
authors: H
authors: Lange
authors: Norwegian Institute of Public Health, Division of Infectious Disease Control, Department of Foodborne Infections, Oslo, Norway.
authors: Astrid Louise
authors: AL
authors: Wester
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D002675:Child, Preschool; D004756:Enterobacteriaceae Infections / Q000453:epidemiology / Q000382:microbiology*; D004925:Escherichia / Q000145:classification* / Q000378:metabolism*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009664:Norway / Q000453:epidemiology; D022603:Shiga Toxins / Q000302:isolation & purification*; D055815:Young Adult
chemical_list: D022603:Shiga Toxins
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