title: Genomic insights into the Saccharomyces sensu stricto complex.
abstract: The Saccharomyces sensu stricto group encompasses species ranging from the industrially ubiquitous yeast Saccharomyces cerevisiae to those that are confined to geographically limited environmental niches. The wealth of genomic data that are now available for the Saccharomyces genus is providing unprecedented insights into the genomic processes that can drive speciation and evolution, both in the natural environment and in response to human-driven selective forces during the historical "domestication" of these yeasts for baking, brewing, and winemaking.
authors: The Australian Wine Research Institute, Adelaide, South Australia 5064, Australia anthony.borneman@awri.com.au.
authors: Anthony R
authors: AR
authors: Borneman
authors: Macquarie University, Sydney, New South Wales 2109, Australia.
authors: Isak S
authors: IS
authors: Pretorius
mesh_terms: D005285:Fermentation; D005818:Genetic Engineering; D016681:Genome, Fungal; D023281:Genomics; D007218:Industrial Microbiology; D012440:Saccharomyces / Q000145:classification / Q000235:genetics* / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000378:metabolism
keywords: Saccharomyces; genomics; industrial fermentation; yeast
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