title: Occupational allergic bronchial asthma induced by Lallzyme EX-V, an enzymatic blend sourced from Aspergillus niger used as additive in the wine industry.
authors: Allergy Department, Hospital Universitario, Burgos, Spain.
authors: Silvia
authors: S
authors: Veza
authors: Institute for Health Research (IdiPAZ), Madrid, Spain.
authors: Rosa
authors: R
authors: Rodríguez-Perez
authors: Allergy Department, Hospital Universitario, Burgos, Spain.
authors: Pedro
authors: P
authors: Carretero
authors: Allergy Department, Hospital Universitario, Burgos, Spain.
authors: Sonsoles
authors: S
authors: Juste
authors: Allergy Department, Hospital La Paz Institute for Health Research (IdiPAZ), Madrid, Spain.
authors: María Luisa
authors: ML
authors: Caballero
mesh_terms: D000328:Adult; D000485:Allergens / Q000633:toxicity; D001234:Aspergillus niger / Q000201:enzymology*; D059366:Asthma, Occupational / Q000139:chemically induced*; D005260:Female; D019649:Food Industry; D006026:Glycoside Hydrolases / Q000633:toxicity*; D006801:Humans; D016273:Occupational Exposure / Q000009:adverse effects; D011096:Polygalacturonase / Q000633:toxicity*; D014920:Wine
chemical_list: D000485:Allergens; D006026:Glycoside Hydrolases; C023305:hemicellulase; D011096:Polygalacturonase