title: Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil.
abstract: The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean oils containing 400 (SEA) and 1000 ppm (SEB) of ethanol extract, 400 (SSA) and 1000 ppm (SSB) of supercritical CO2 extract, 400 (SUA) and 1000 ppm (SUB) of ultrasound-assisted extract, and 100 ppm of tertiary butylhydroquinone (TBHQ) were monitored by measuring the peroxide value, thiobarbituric acid value, free fatty acids, conjugated dienes and trienes values. Oxidative changes in SEA were lower than that of oils treated with other extracts, but the best protection was observed in soybean oil consisting TBHQ. The solvent extraction method produces the maximum amount of phenolic and tocopherol compounds from loquat fruit skin. Therefore, solvent extraction method had a better effect on antioxidant activity of the loquat fruit skin extract.
authors: Department of Food Science and Technology, Sari Agriculture and Natural Resources University Sari, Mazandaran, Iran.
authors: Mojtaba
authors: M
authors: Delfanian
authors: Department of Food Science and Technology, Sari Agriculture and Natural Resources University Sari, Mazandaran, Iran.
authors: Reza
authors: R
authors: Esmaeilzadeh Kenari
authors: Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University Tehran, Iran.
authors: Mohammad Ali
authors: MA
authors: Sahari
keywords: Eriobotrya japonica; solvent extraction; soybean oil; supercritical fluid; ultrasound
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