title: Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.
abstract: Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main references and quantitative data where available. Two additional tables report the glycosidic bond and enantiomeric distributions of the volatile compounds investigated up to now in raspberry fruit. Studies on the development and evolution of volatile compounds during fruit formation, ripening and senescence, and genetic and environmental influences are also reviewed. Recent investigations showing the potential role of raspberry volatile compounds in cultivar differentiation and fruit resistance to mold disease are reported as well. Finally a summary of research done so far and our vision for future research lines are reported.
authors: Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige (TN), Italy. eugenio.aprea@fmach.it.
authors: Eugenio
authors: E
authors: Aprea
authors: Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige (TN), Italy. franco.biasioli@fmach.it.
authors: Franco
authors: F
authors: Biasioli
authors: Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige (TN), Italy. flavia.gasperi@fmach.it.
authors: Flavia
authors: F
authors: Gasperi
mesh_terms: D060467:Disease Resistance; D005638:Fruit / Q000737:chemistry* / Q000382:microbiology; D006801:Humans; D010935:Plant Diseases / Q000382:microbiology; D010936:Plant Extracts / Q000737:chemistry* / Q000302:isolation & purification / Q000494:pharmacology; D065856:Rubus / Q000737:chemistry* / Q000382:microbiology; D013237:Stereoisomerism; D013649:Taste; D055549:Volatile Organic Compounds / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology
chemical_list: D010936:Plant Extracts; D055549:Volatile Organic Compounds
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