title: Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women.
abstract: Taste blindness to the bitterness of PROP (6-n-propylthiouracil) has been used as a genetic marker for food selection and adiposity. We have shown that PROP non-taster (NT) women have higher BMIs and habitually consume more fat and energy than either medium-taster (MT) or super-taster (ST) women. These data imply that differences in dietary selection underlie the body weight differences among PROP taster groups. However, no studies investigated energy compensation in women classified by PROP status. We investigated if NTs would compensate less accurately for the calories and fat in a high-fat soup preload in a subsequent test meal compared to MTs and STs. Energy intake from a buffet meal was measured in 75 healthy non-diet-restrained, lean women 30 min after the ingestion of a high-fat soup preload (0.8 kcal/g; 55% calories from fat), calculated to represent 10% of resting energy expenditure for each subject, or the same volume of water. Subjects (n = 20-28/taster group) ate a standard breakfast followed 3 hr later by an ad-libitum buffet lunch, on two occasions. There were no differences in energy intake or macronutrient selection across taster groups after water. After soup, NTs consumed more energy than STs. Fat intake (as %-energy) was higher in NTs (46.4% ± 2.4) compared to either MTs (36.1 ± 1.9%) or STs (38.1% ± 2.3; p < 0.05). NTs overate by 11% ± 5 after the soup compared to MTs and STs who underrate by 16% ± 6 and 26% ± 10, respectively (p < 0.01). These data suggest that small discrepancies in short-term energy compensation and selection of fat after a mixed-nutrient, high-fat preload may play a role in positive energy balance and increased adiposity in women with the PROP non-taster phenotype.
authors: Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901-0231, United States.
authors: Yasmine
authors: Y
authors: Shafaie
authors: Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, United States.
authors: Daniel J
authors: DJ
authors: Hoffman
authors: Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901-0231, United States. Electronic address: tepper@aesop.rutgers.edu.
authors: Beverly J
authors: BJ
authors: Tepper
mesh_terms: D050154:Adiposity; D000328:Adult; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage*; D004435:Eating / Q000235:genetics; D002149:Energy Intake / Q000235:genetics*; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D006801:Humans; D006963:Hyperphagia / Q000235:genetics; D062407:Meals; D009765:Obesity / Q000209:etiology / Q000235:genetics; D011441:Propylthiouracil / Q000378:metabolism; D013649:Taste / Q000235:genetics*; D055697:Taste Perception / Q000235:genetics*; D014867:Water; D055815:Young Adult
chemical_list: D004041:Dietary Fats; D014867:Water; D011441:Propylthiouracil
keywords: Energy compensation; Fat intake; PROP status; Preload