title: Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms.
abstract: DNA damages and antioxidant status was assessed after 8 weeks of purple grape juice supplementation in male smokers depending on the glutathione S-transferase polymorphisms. Ninety-five smokers consumed 480 ml of purple grape juice for 8 weeks. The blood samples were collected before and after supplementation to measure lymphocyte DNA damages, plasma antioxidants, conjugated diene, and the erythrocyte antioxidant enzymes. The diastolic pressure, lymphocyte DNA damage, and plasma conjugated diene were significantly decreased but the plasma γ-tocopherol was increased in GSTM1-null genotype, while increased blood glutathione and decreased lymphocyte DNA damage were observed in GSTM1-present genotype. In case of GSTT1 on the other hand, the decrease in diastolic pressure and lymphocyte DNA damage was observed in both null types and present types, but the erythrocyte catalase activity was decreased in GSTT1-null type and the plasma vitamin C level was increased in GSTT1-present type, suggesting that, the antioxidant effect of grape juice was greater in GSTT1-present type compared to GSTT1-null type. The intakes of 8-week purple grape juice affected diastolic blood pressures, DNA damage reductions and antioxidant status in smokers, mainly greater in GSTM1-null type and GSTT1-present type.
authors: Department of Food & Nutrition, Daedeok Valley Campus, Hannam University, Daejeon 305-811, Korea.
authors: Mi-Ran
authors: MR
authors: Cho
authors: Department of Food & Nutrition, Daedeok Valley Campus, Hannam University, Daejeon 305-811, Korea.
authors: Jeong-Hwa
authors: JH
authors: Han
authors: Department of Food & Nutrition, Daedeok Valley Campus, Hannam University, Daejeon 305-811, Korea.
authors: Hye-Jin
authors: HJ
authors: Lee
authors: Department of Medical Nutrition, Graduate School of East-West Medicine, Kyung Hee University, Yongin, 446-701, Korea.
authors: Yoo Kyoung
authors: YK
authors: Park
authors: Department of Food & Nutrition, Daedeok Valley Campus, Hannam University, Daejeon 305-811, Korea.
authors: Myung-Hee
authors: MH
authors: Kang
keywords: DNA damage; GST polymorphism; antioxidant status; blood pressure; purple grape juice