title: Human papillomavirus antibodies and future risk of anogenital cancer: a nested case-control study in the European prospective investigation into cancer and nutrition study.
abstract: OBJECTIVE
  Human papillomavirus (HPV) type 16 (HPV16) causes cancer at several anatomic sites. In the European Prospective Investigation Into Cancer and Nutrition study, HPV16 E6 seropositivity was present more than 10 years before oropharyngeal cancer diagnosis and was nearly absent in controls. The current study sought to evaluate the extent to which HPV16 E6 antibodies are present before diagnosis of anogenital cancers within the same cohort.
  
  
  METHODS
  Four hundred incident anogenital cancers (273 cervical, 24 anal, 67 vulvar, 12 vaginal, and 24 penile cancers) with prediagnostic blood samples (collected on average 3 and 8 years before diagnosis for cervix and noncervix cancers, respectively) and 718 matched controls were included. Plasma was analyzed for antibodies against HPV16 E6 and multiple other HPV proteins and genotypes and evaluated in relation to risk using unconditional logistic regression.
  
  
  RESULTS
  HPV16 E6 seropositivity was present in 29.2% of individuals (seven of 24 individuals) who later developed anal cancer compared with 0.6% of controls (four of 718 controls) who remained cancer free (odds ratio [OR], 75.9; 95% CI, 17.9 to 321). HPV16 E6 seropositivity was less common for cancers of the cervix (3.3%), vagina (8.3%), vulva (1.5%), and penis (8.3%). No associations were seen for non-type 16 HPV E6 antibodies, apart from anti-HPV58 E6 and anal cancer (OR, 6.8; 95% CI, 1.4 to 33.1). HPV16 E6 seropositivity tended to increase in blood samples drawn closer in time to cancer diagnosis.
  
  
  CONCLUSIONS
  HPV16 E6 seropositivity is relatively common before diagnosis of anal cancer but rare for other HPV-related anogenital cancers.
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Aimée R
authors: AR
authors: Kreimer
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Paul
authors: P
authors: Brennan
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Krystle A
authors: KA
authors: Lang Kuhs
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Tim
authors: T
authors: Waterboer
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Gary
authors: G
authors: Clifford
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Silvia
authors: S
authors: Franceschi
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Angelika
authors: A
authors: Michel
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Martina
authors: M
authors: Willhauck-Fleckenstein
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Elio
authors: E
authors: Riboli
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Xavier
authors: X
authors: Castellsagué
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Allan
authors: A
authors: Hildesheim
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Renée Turzanski
authors: RT
authors: Fortner
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Rudolf
authors: R
authors: Kaaks
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Domenico
authors: D
authors: Palli
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Ingrid
authors: I
authors: Ljuslinder
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Salvatore
authors: S
authors: Panico
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Françoise
authors: F
authors: Clavel-Chapelon
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Marie-Christine
authors: MC
authors: Boutron-Ruault
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Sylvie
authors: S
authors: Mesrine
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Antonia
authors: A
authors: Trichopoulou
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Pagona
authors: P
authors: Lagiou
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Dimitrios
authors: D
authors: Trichopoulos
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Petra H
authors: PH
authors: Peeters
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Amanda J
authors: AJ
authors: Cross
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: H Bas
authors: HB
authors: Bueno-de-Mesquita
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Paolo
authors: P
authors: Vineis
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Nerea
authors: N
authors: Larrañaga
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Valeria
authors: V
authors: Pala
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: María-José
authors: MJ
authors: Sánchez
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Carmen
authors: C
authors: Navarro
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Aurelio
authors: A
authors: Barricarte
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Rosario
authors: R
authors: Tumino
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Kay-Tee
authors: KT
authors: Khaw
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Nicholas
authors: N
authors: Wareham
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Heiner
authors: H
authors: Boeing
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Annika
authors: A
authors: Steffen
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Ruth C
authors: RC
authors: Travis
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: J Ramón
authors: JR
authors: Quirós
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Elisabete
authors: E
authors: Weiderpass
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Michael
authors: M
authors: Pawlita
authors: Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Healt
authors: Mattias
authors: M
authors: Johansson
mesh_terms: D000328:Adult; D000368:Aged; D000914:Antibodies, Viral / Q000097:blood*; D001005:Anus Neoplasms / Q000276:immunology* / Q000821:virology; D014408:Biomarkers, Tumor; D016022:Case-Control Studies; D005060:Europe; D005260:Female; D005500:Follow-Up Studies; D005833:Genital Neoplasms, Female / Q000276:immunology* / Q000821:virology; D005834:Genital Neoplasms, Male / Q000276:immunology* / Q000821:virology; D005838:Genotype; D006801:Humans; D008297:Male; D008875:Middle Aged; D052756:Nutritional Sciences; D009856:Oncogene Proteins, Viral / Q000276:immunology; D027383:Papillomaviridae; D030361:Papillomavirus Infections / Q000150:complications / Q000276:immunology*; D011446:Prospective Studies; D012097:Repressor Proteins / Q000276:immunology; D016896:Treatment Outcome
chemical_list: D000914:Antibodies, Viral; D014408:Biomarkers, Tumor; C068651:E6 protein, Human papillomavirus type 16; D009856:Oncogene Proteins, Viral; D012097:Repressor Proteins