title: [Detection of enteric pathogen bacteria with the PCR method from mixed fecal specimens of food handlers].
abstract: We developed an assay for rapid, specific detection of Shigella, Salmonella, and verotoxin-producing Escherichia coli O157 using the direct PCR analysis of mixed human fecal specimens. In this study, the sensitivity of the direct PCR assay for 50 mixed human fecal specimen was found to be 1.3, 0.42, and 0.76 colony-forming units/kit for Shigella sonnei, Salmonella Typhimurium, and verotoxin-producing E. coli O157, respectively. We compared the efficiency of the direct PCR method with the conventional direct agar plate method for 5000 fecal specimens from food handlers. The 50 mixed fecal specimens were concentrated to approximately 2.5% in distilled water and were heated to 95 degrees C for 5min. Then, 5 μL of the specimen supernatant was added to 45 μL of the PCR mixture. Direct PCR results were evaluated by melting curve analysis. Among the 5000 fecal specimens from food handlers, Salmonella Infantis was isolated from 1 specimen using the direct agar plate method, and it was positive for the Salmonella gene (stn), as confirmed with the direct PCR method. Shigella, Salmonella, or verotoxin-producing E. coli O157 were not detected in the remaining 4999 fecal specimens with the direct agar plate method. However, Salmonella Enteritidis isolated by the enrichment culture method from 1 fecal specimen was positive for stn. Non-O157 verotoxin-producing E. coli isolated using direct horse blood agar from another fecal specimen was positive for stx. Moreover, enteroinvasive E. coli isolated using direct BTB agar from one fecal specimen was positive for ipaH. We conclude that the direct PCR assay can be applied as a new rapid screening method for personal hygiene among food handlers.
authors: Youichi
authors: Y
authors: Baba
authors: Mizuho
authors: M
authors: Hayashida
authors: Naoko
authors: N
authors: Takaoka
authors: Naoyuki
authors: N
authors: Nishimura
authors: Takeshi
authors: T
authors: Ito
mesh_terms: D004755:Enterobacteriaceae / Q000235:genetics*; D005243:Feces / Q000382:microbiology*; D005511:Food Handling; D006801:Humans; D016133:Polymerase Chain Reaction / Q000379:methods*; D044366:Transition Temperature