title: A new prenylated biflavonoid from the leaves of Garcinia dulcis.
abstract: A new prenylated biflavonoid, named dulcisbiflavonoid A, together with five biflavonoids were isolated from the leaves of Garcinia dulcis. Their structures were elucidated by analysing their spectroscopic data, especially 1D and 2D NMR.
authors: a Department of Chemistry , Faculty of Science, Prince of Songkla University , Hat Yai , Songkhla 90112 , Thailand.
authors: Arun
authors: A
authors: Saelee
authors: Souwalak
authors: S
authors: Phongpaichit
authors: Wilawan
authors: W
authors: Mahabusarakam
mesh_terms: D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000302:isolation & purification; D044946:Biflavonoids / Q000737:chemistry* / Q000302:isolation & purification; D029760:Garcinia / Q000737:chemistry*; D008826:Microbial Sensitivity Tests; D015394:Molecular Structure; D018515:Plant Leaves / Q000737:chemistry; D054876:Prenylation
chemical_list: D000900:Anti-Bacterial Agents; D044946:Biflavonoids
keywords: Garcinia dulcis; Guttiferae; biflavonoids