title: Consumption estimation of non alcoholic beverages, sodium, food supplements and oil.
abstract: The interest in the type and quantity of non alcoholic beverage, sodium, food supplements and oil consumption is not new, and numerous approaches have been used to assess beverage intake, but the validity of these approaches has not been well established. The need to intake liquids varies depending on the diet, the physical activity carried out, the environmental temperature, the humidity, etc. The variety of beverages in the diet can contribute to increasing the micro nutrient intake: vitamins, antioxidants, minerals. Risks associated to high sodium consumption are: an increase in high blood pressure, vascular endothelial deterioration, bone demineralisation, kidney disease, stomach cancer. Progress in health, investigation, education, etc. are leading to an increase in food supplement consumption. Olive oil represents one of the basic pillars of the Mediterranean diet and its normal presence in nutrition guarantees an adequate content of some important nutrients; not only oleic acid and linoleic acid but also tocopherols, phytoesterols and phenolic compounds. Biomarkers of intake are able to objectively assess dietary intake/status without the bias of self-reported dietary intake errors and also overcome the problem of intra-individual diet variability. Furthermore, some methods of of measuring dietary intake used biomarkers to validate the data it collects. Biological markers may offer advantages and be able to improve the estimates of dietary intake assessment, which impact into the statistical power of the study. There is a surprising paucity of studies that systematically examine the correlation of beverages intake and hydration biomarker in different populations.
  
  
  CONCLUSIONS
  There is no standardized questionnaire developed as a research tool for the evaluation of non alcoholic beverages, sodium, food supplements and oil intake in the general population. Sometimes, the information comes from different sources or from different methodological characteristics which raises problems of the comparability. In the European Union, current epidemiological studies are scarce.
authors.affiliation: Madrid European University (UEM) and Servicio Madrileño de Salud (SERMAS).. marisalopezdiaz@telefonica.net.
authors.forename: María Luisa
authors.initials: ML
authors.lastname: López Díaz-Ufano
mesh_terms: D001628:Beverages; D004042:Dietary Fats, Unsaturated; D019587:Dietary Supplements / Q000706:statistics & numerical data*; D005247:Feeding Behavior; D006801:Humans; D009749:Nutrition Surveys; D012982:Sodium, Dietary; D011795:Surveys and Questionnaires
chemical_list: D004042:Dietary Fats, Unsaturated; D012982:Sodium, Dietary