title: Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.
abstract: Waterlogging frequently occurs in Southern China in summer and significantly affects waxy maize growth. This study investigated the physicochemical properties of starch from six waxy maize varieties exposed to waterlogging for 1-7 days after pollination. Waterlogging decreased the starch granule size. Starch maximum absorption wavelength, iodine-binding capacity, crystallinity, and peak intensities in response to waterlogging depended on varieties. Swelling power and solubility in response to waterlogging increased in Wannuo5 and decreased in the other five varieties. Gelatinization and pasting temperatures were only slightly affected by waterlogging. Gelatinization enthalpy was unaffected in Nongkeyu301, increased in Guangbainuo5, and decreased in the other four varieties. Peak and breakdown viscosities decreased and retrogradation percentage increased when plants were subjected to waterlogging after pollination. In conclusion, waterlogging decreased starch granule size, crystallinity, swelling power, and solubility, resulting in deteriorated starch quality (i.e., low swelling, less sticky and easy to retrograde).
authors.affiliation: Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, PR China.
authors.forename: Dalei
authors.initials: D
authors.lastname: Lu
authors.affiliation: Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, PR China.
authors.forename: Xuemei
authors.initials: X
authors.lastname: Cai
authors.affiliation: Maize Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, PR China.
authors.forename: Yaxing
authors.initials: Y
authors.lastname: Shi
authors.affiliation: Maize Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, PR China.
authors.forename: Jiuran
authors.initials: J
authors.lastname: Zhao
authors.affiliation: Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, PR China. Electronic address: wplu@yzu.edu.cn.
authors.forename: Weiping
authors.initials: W
authors.lastname: Lu
mesh_terms: D055598:Chemical Phenomena; D002681:China; D054817:Pollination; D012995:Solubility; D013213:Starch / Q000737:chemistry*; D014783:Viscosity; D014885:Waxes / Q000737:chemistry; D014961:X-Ray Diffraction; D003313:Zea mays / Q000737:chemistry*
chemical_list: D014885:Waxes; D013213:Starch
keywords: Crystallinity; Pasting; Swelling; Thermal; Waterlogging; Waxy maize starch