title: Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.
abstract: Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a comprehensive characterisation of north Moroccan olive oils. Thus, 279 olive samples of "Picholine Marocaine" cultivar grown in 7 Moroccan regions were collected, and oils extracted over two consecutive crop seasons (2011 and 2012) and analysed (considering physicochemical quality parameters and purity criteria). Results indicated that all the studied samples showed values fulfilling the established limits set by the International Olive Council (IOC) standards, with the exception of 32 samples that had a linolenic acid content higher than 1%, which is the maximum value fixed by the IOC regulation. Furthermore, the usefulness of the evaluated parameters for tracing the geographical origin of the studied samples was tested by using canonical discriminant analysis. A good rate of correct classification and prediction was achieved.
authors.affiliation: Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain; Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.
authors.forename: Aadil
authors.initials: A
authors.lastname: Bajoub
authors.affiliation: Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain.
authors.forename: Elena
authors.initials: E
authors.lastname: Hurtado-Fernández
authors.affiliation: Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.
authors.forename: El Amine
authors.initials: el A
authors.lastname: Ajal
authors.affiliation: Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain.
authors.forename: Alberto
authors.initials: A
authors.lastname: Fernández-Gutiérrez
authors.affiliation: Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain. Electronic address: alegriac@ugr.es.
authors.forename: Alegría
authors.initials: A
authors.lastname: Carrasco-Pancorbo
authors.affiliation: Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.
authors.forename: Noureddine
authors.initials: N
authors.lastname: Ouazzani
mesh_terms: D016208:Databases, Factual; D016002:Discriminant Analysis; D005227:Fatty Acids / Q000032:analysis; D005843:Geography; D009018:Morocco; D000069463:Olive Oil; D010938:Plant Oils / Q000032:analysis*; D013261:Sterols / Q000032:analysis; D014280:Triglycerides / Q000032:analysis; D014315:Triterpenes / Q000032:analysis
chemical_list: D005227:Fatty Acids; D000069463:Olive Oil; D010938:Plant Oils; D013261:Sterols; D014280:Triglycerides; D014315:Triterpenes
keywords: Geographical origin; Physicochemical quality parameters; Picholine Marocaine; Purity criteria; Virgin olive oil