title: Responses of yeast biocontrol agents to environmental stress.
abstract: Biological control of postharvest diseases, utilizing wild species and strains of antagonistic yeast species, is a research topic that has received considerable attention in the literature over the past 30 years. In principle, it represents a promising alternative to chemical fungicides for the management of postharvest decay of fruits, vegetables, and grains. A yeast-based biocontrol system is composed of a tritrophic interaction between a host (commodity), a pathogen, and a yeast species, all of which are affected by environmental factors such as temperature, pH, and UV light as well as osmotic and oxidative stresses. Additionally, during the production process, biocontrol agents encounter various severe abiotic stresses that also impact their viability. Therefore, understanding the ecological fitness of the potential yeast biocontrol agents and developing strategies to enhance their stress tolerance are essential to their efficacy and commercial application. The current review provides an overview of the responses of antagonistic yeast species to various environmental stresses, the methods that can be used to improve stress tolerance and efficacy, and the related mechanisms associated with improved stress tolerance.
authors.affiliation: School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China.
authors.forename: Yuan
authors.initials: Y
authors.lastname: Sui
authors.affiliation: U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Kearneysville, West Virginia, USA.
authors.forename: Michael
authors.initials: M
authors.lastname: Wisniewski
authors.affiliation: Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel.
authors.forename: Samir
authors.initials: S
authors.lastname: Droby
authors.affiliation: School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China jialiu1983@163.com.
authors.forename: Jia
authors.initials: J
authors.lastname: Liu
mesh_terms: D005516:Food Microbiology; D056265:Microbial Interactions; D010572:Pest Control, Biological / Q000379:methods; D012441:Saccharomyces cerevisiae / Q000502:physiology*; D013312:Stress, Physiological