title: Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT.
authors.affiliation: a University of Wollongong , Australia.
authors.forename: Katherine
authors.initials: K
authors.lastname: Caldwell
authors.affiliation: a University of Wollongong , Australia.
authors.forename: Karen Elizabeth
authors.initials: KE
authors.lastname: Charlton
authors.affiliation: a University of Wollongong , Australia.
authors.forename: Steven
authors.initials: S
authors.lastname: Roodenrys
authors.affiliation: a University of Wollongong , Australia.
authors.forename: Andrew
authors.initials: A
authors.lastname: Jenner
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000375:Aging; D000872:Anthocyanins / Q000032:analysis / Q000627:therapeutic use*; D000975:Antioxidants / Q000032:analysis / Q000627:therapeutic use*; D003071:Cognition; D018592:Cross-Over Studies; D003704:Dementia / Q000178:diet therapy* / Q000503:physiopathology; D058620:Elder Nutritional Physiological Phenomena; D005511:Food Handling; D000067030:Fruit and Vegetable Juices / Q000032:analysis; D006801:Humans; D008875:Middle Aged; D018697:Nootropic Agents / Q000032:analysis / Q000627:therapeutic use; D000072257:Oxygen Radical Absorbance Capacity; D010865:Pilot Projects; D000068220:Prunus avium / Q000737:chemistry; D011569:Psychiatric Status Rating Scales; D014706:Verbal Learning; D055815:Young Adult
chemical_list: D000872:Anthocyanins; D000975:Antioxidants; D018697:Nootropic Agents