title: Assessment of formaldehyde levels in local and imported fresh fish in Ghana: a case study in the Tamale Metropolis of Ghana.
abstract: Fish is an important source of protein all over the world, including in Ghana. The fishery sector plays a major role in meeting the domestic need of animal protein and also contributes greatly in foreign exchange earnings. The domestic supply of fish does not meet the demand, so Ghana imports fish and fish products from other countries. Media reports in Ghana have alleged the use of formaldehyde to preserve fish for increased shelf life and to maintain freshness. This research, therefore, sought to establish the levels of formaldehyde in imported and local fresh fish in the Tamale Metropolis by using a ChemSee formaldehyde and formalin detection test kit. Positive and negative controls were performed by using various concentrations of formalin (1, 10, 30, 50, 100, and 300 ppm) and sterile distilled water, respectively. Three times over a 6-month period, different fish species were obtained from five wholesale cold stores (where fish are sold in cartons) and some local sales points (where locally caught fish are sold). A total of 32 samples were taken during three different sampling sessions: 23 imported fish (mackerel, herring, horse mackerel, salmon, and redfish) and 9 local tilapia. The fish were cut, and 50 g was weighed and blended with an equal volume (50 ml) of sterile distilled water. Samples were transferred to test tubes and centrifuged. A test strip was dipped into the supernatant and observed for a color change. A change in color from white to pink or purple indicated the presence of formaldehyde in fish. The study showed that no formaldehyde was present in the imported and local fish obtained. The appropriate regulatory agencies should carry out this study regularly to ensure that fish consumed in Ghana is safe for consumption.
authors.affiliation: Department of Biotechnology, University for Development Studies, P.O. Box TL 1882, Tamale, Ghana. courageousgh@gmail.com.
authors.forename: Courage Kosi Setsoafia
authors.initials: CK
authors.lastname: Saba
authors.affiliation: Department of Biotechnology, University for Development Studies, P.O. Box TL 1882, Tamale, Ghana.
authors.forename: Seidu Isaac
authors.initials: SI
authors.lastname: Atayure
authors.affiliation: Department of Animal Science Faculty of Agriculture, University for Development Studies, P.O. Box TL 1882, Tamale, Ghana.
authors.forename: Frederick
authors.initials: F
authors.lastname: Adzitey
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D005399:Fishes; D005506:Food Contamination / Q000032:analysis; D005557:Formaldehyde / Q000032:analysis*; D005869:Ghana; D017747:Seafood / Q000032:analysis*
chemical_list: D005557:Formaldehyde