title: [Functional characteristics of yeast cells in nutrient aqueous solution enriched with ortho-H2O isomers].
abstract: It has been experimentally established that cultivation of yeast cells in depleted, dietary or normal nutrient aqueous solutions enriched with ortho-H2O spin isomers is accompanied by an increase in the amount of carbon dioxide produced by the cells and an increase in their biomass. It has been revealed that the rate of metabolic processes and biological activity depends on the quality of nutrition and enhances in time in both nutrient solutions. In contrast, the reproductive function and the rate of cell division are insusceptible to the components of nutrition, but intensified in a solution enriched with ortho-H2O similar to retardation of aging. The observed effects are discussed in assumption that an increase of a portion of ortho-H2O molecules occurs in the neighborhood of water channels in the cell membrane that let through only monomers of H2O and determine the rate of metabolic processes.
authors.forename: S M
authors.initials: SM
authors.lastname: Pershin
authors.forename: E Sh
authors.initials: ESh
authors.lastname: Ismailov
authors.forename: Z G
authors.initials: ZG
authors.lastname: Suleimanova
authors.forename: Z N
authors.initials: ZN
authors.lastname: Abdulmagomedova
authors.forename: D Z
authors.initials: DZ
authors.lastname: Zagirova
mesh_terms: D007536:Isomerism; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000378:metabolism*; D014867:Water / Q000737:chemistry* / Q000378:metabolism
chemical_list: D014867:Water