title: Differentiation of different mixed Listeria strains and also acid-injured, heat-injured, and repaired cells of Listeria monocytogenes using fourier transform infrared spectroscopy.
abstract: Fourier transform infrared (FT-IR) spectroscopy was used to differentiate mixed strains of Listeria monocytogenes and mixed strains of L. monocytogenes and Listeria innocua. FT-IR spectroscopy was also applied to investigate the hypothesis that heat-injured and acid-injured cells would return to their original physiological integrity following repair. Thin smears of cells on infrared slides were prepared from cultures for mixed strains of L. monocytogenes, mixed strains of L. monocytogenes and L. innocua, and each individual strain. Heat-injured and acid-injured cells were prepared by exposing harvested cells of L. monocytogenes strain R2-764 to a temperature of 56 ± 0.2°C for 10 min or lactic acid at pH 3 for 60 min, respectively. Cellular repair involved incubating aliquots of acid-injured and heat-injured cells separately in Trypticase soy broth supplemented with 0.6% yeast extract for 22 to 24 h; bacterial thin smears on infrared slides were prepared for each treatment. Spectral collection was done using 250 scans at a resolution of 4 cm(-1) in the mid-infrared wavelength region. Application of multivariate discriminant analysis to the wavelength region from 1,800 to 900 cm(-1) separated the individual L. monocytogenes strains. Mixed strains of L. monocytogenes and L. monocytogenes cocultured with L. innocua were successfully differentiated from the individual strains when the discriminant analysis was applied. Different mixed strains of L. monocytogenes were also successfully separated when the discriminant analysis was applied. A data set for injury and repair analysis resulted in the separation of acid-injured, heat-injured, and intact cells; repaired cells clustered closer to intact cells when the discriminant analysis (1,800 to 600 cm(-1)) was applied. FT-IR spectroscopy can be used for the rapid source tracking of L. monocytogenes strains because it can differentiate between different mixed strains and individual strains of the pathogen.
authors.affiliation: Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, Bington, Vermont 05405, USA.
authors.forename: Esmond
authors.initials: E
authors.lastname: Nyarko
authors.affiliation: Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, Bington, Vermont 05405, USA. catherine.donnelly@uvm.edu.
authors.forename: Catherine
authors.initials: C
authors.lastname: Donnelly
mesh_terms: D058491:Bacterial Load; D001431:Bacteriological Techniques; D002364:Caseins; D016002:Discriminant Analysis; D005516:Food Microbiology; D006358:Hot Temperature; D019344:Lactic Acid; D008087:Listeria / Q000145:classification* / Q000502:physiology; D008089:Listeria monocytogenes / Q000145:classification* / Q000502:physiology*; D011492:Protein Hydrolysates; D017550:Spectroscopy, Fourier Transform Infrared; D013696:Temperature
chemical_list: D002364:Caseins; D011492:Protein Hydrolysates; C026375:trypticase-soy broth; D019344:Lactic Acid