title: Science for food: Molecular biology contributes to the production and preparation of food.
authors.affiliation: Chicago, IL, USA.
authors.forename: Howard
authors.initials: H
authors.lastname: Wolinsky
authors.affiliation: Columbia, MO, USA.
authors.forename: Kristofor
authors.initials: K
authors.lastname: Husted
mesh_terms: D000268:Adhesiveness; D003296:Cooking / Q000379:methods*; D005511:Food Handling / Q000379:methods*; D008460:Meat; D008967:Molecular Biology / Q000379:methods / Q000639:trends*; D046509:Tissue Culture Techniques / Q000379:methods* / Q000639:trends; D011503:Transglutaminases / Q000378:metabolism*
chemical_list: D011503:Transglutaminases