title: Local versus global fold switching in protein evolution: insight from a three-letter continuous model.
abstract: Recent design experiments have demonstrated that some proteins can switch their folds in response to a small number of point mutations either directly, in a single mutational step, or via intermediate bistable sequences, which populate two different folds simultaneously. Here we explore the hypothesis that bistable intermediates are more common in switches between structurally similar folds while direct switches are more common between dissimilar folds. To this end, we use a reduced model with seven atoms per amino acid and three amino acid types as a biophysical basis for protein folding and stability. We compare a set of mutational pathways, selected for optimal stability properties, that lead to switches between β-hairpin and α-helix folds with 16 amino acids and between [Formula: see text] and [Formula: see text] folds with 35 amino acids, respectively. Fold switching in each case is sharp, taking only a few mutations to be completed. While the sharpness of mutationally driven protein fold switching can be traced to a shift in the energy balance of the two native states, conformational entropy contributes to determining the point at which fold switching occurs along a pathway.
authors.affiliation: Department of Astronomy and Theoretical Physics, Lund University, Sölvegatan 14A, SE-223 62 Lund, Sweden.
authors.forename: Christian
authors.initials: C
authors.lastname: Holzgräfe
authors.forename: Stefan
authors.initials: S
authors.lastname: Wallin
mesh_terms: D000596:Amino Acids / Q000737:chemistry; D001703:Biophysics; D057927:Hydrophobic and Hydrophilic Interactions; D008958:Models, Molecular; D009010:Monte Carlo Method; D009154:Mutation; D017510:Protein Folding; D017433:Protein Structure, Secondary; D011506:Proteins / Q000737:chemistry* / Q000378:metabolism; D013816:Thermodynamics
chemical_list: D000596:Amino Acids; D011506:Proteins