Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens.
The objective of the present study was to isolate, identify and characterize new LAB strains with high probiotic potentials from Iranian (Isfahan) indigenous chickens. From 90 isolated LABs, 11 isolates had high growth rate under different stress conditions, including acid (pH 2.5), bile (0.5% oxgall), salt (6-15%) and temperatures 15 and 45°C, and their aggregation time was less than 120 min. Based on the molecular identification using 16S rDNA sequencing and phylogenetic analysis, the isolates belonged to two Lactobacillus salivarius and L. reuteri species. The isolates showed different tolerance to 16 clinically and veterinary relevant antibiotics, and most of them were resistant to or semi-tolerant of 7-15 different studied antibiotics. The Es11, Es12, Es3 and Es13 strains with resistance to or semi-tolerance of 15, 14 and 13 different antibiotics, respectively, were the most tolerant strains. The selected isolates showed a wide range of antimicrobial activity against 7 different pathogenic strains. All the isolates exhibited antagonistic activity against E. coli, Enterococcus hirae, Salmonella enterica and Staphylococcus aureus. The isolates Es6 and Es11 with high antagonistic activity and resistance against 6 of the studied pathogens were the most powerful antagonistic isolates. The values and types of adhesion to the Caco-2 cell cultures were significantly different (0-40 bacteria/Caco-2 cell), and the maximum adhesion was observed for the isolates Es6 and Es13 with 35 and 40 bacteria adhesion/cell, respectively. Finally, based on all the experiments, 7 strains, including Es1, Es6, Es7, Es11, Es12 and Es13, were selected for the further in vivo assays and possible use in the poultry industry.
Microbial Biotechnology & Biosafety Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Karaj, Iran; Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, College of Agriculture & Natural Resources, University of Tehran.
Nazila
N
Aazami
Gholamreza
G
Salehi Jouzani
Zohreh
Z
Khodaei
Amir
A
Meimandipour
Mohammad
M
Safari
Mahdi
M
Goudarzvand
D000143:Acids / Q000633:toxicity; D000818:Animals; D000898:Antibiosis; D001422:Bacterial Adhesion; D018938:Caco-2 Cells; D002645:Chickens / Q000382:microbiology*; D016000:Cluster Analysis; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D004275:DNA, Ribosomal / Q000737:chemistry / Q000235:genetics; D003902:Detergents / Q000633:toxicity; D004847:Epithelial Cells / Q000382:microbiology; D006358:Hot Temperature; D006801:Humans; D007492:Iran; D007778:Lactobacillus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification* / Q000502:physiology*; D008969:Molecular Sequence Data; D010802:Phylogeny; D019936:Probiotics / Q000302:isolation & purification*; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D012492:Salts / Q000633:toxicity; D017422:Sequence Analysis, DNA; D013312:Stress, Physiological
D000143:Acids; D004269:DNA, Bacterial; D004275:DNA, Ribosomal; D003902:Detergents; D012336:RNA, Ribosomal, 16S; D012492:Salts