Membrane Technologies in Wine Industry: An Overview.
Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane contactor. Membrane-based processes are playing a critical role in the field of separation/purification, clarification, stabilization, concentration, and de-alcoholization of wine products. They begin to be an integral part of the winemaking process. This review will provide an overview of recent developments, applications, and published literature in membrane technologies applied in wine industry.
a Faculty of Agricultural and Food Sciences, Holy Spirit University (USEK) , Jounieh , Lebanon.|b Université de Toulouse, INPT, UPS, Laboratoire de Genie Chimique , Castanet-Tolosan , France.|c Centre de Viticulture et d'Œnologie de Midi-Pyrénées, Castanet-Tolosan-France.
Youssef
Y
El Rayess
d Université de Bordeaux, ISVV, EA 4577, Unité de Recherche OENOLOGIE , Villenave d'Ornon , France.|e INRA, ISVV, USC OENOLOGIE , Villenave d'Ornon , France.
Martine
M
Mietton-Peuchot
D003956:Dialysis; D000431:Ethanol / Q000032:analysis; D005374:Filtration; D005511:Food Handling / Q000295:instrumentation* / Q000379:methods; D008567:Membranes, Artificial; D013644:Tartrates; D014920:Wine
D008567:Membranes, Artificial; D013644:Tartrates; D000431:Ethanol; C029768:tartaric acid
Wine; cross-flow microfiltration; electrodialysis; membrane contactor; nanofiltration; reverse osmosis