Cocoa flavanols and cognition: regaining chocolate in old age?
From the Laboratory of Bariatric and Nutritional Neuroscience, Center for the Study of Nutrition Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA. malonso@bidmc.harvard.edu.
Miguel
M
Alonso-Alonso
D000375:Aging; D000959:Antihypertensive Agents / Q000627:therapeutic use*; D002099:Cacao / Q000737:chemistry*; D060825:Cognitive Dysfunction / Q000517:prevention & control*; D005260:Female; D044948:Flavonols / Q000627:therapeutic use*; D006801:Humans; D006973:Hypertension / Q000178:diet therapy*; D008297:Male; D018697:Nootropic Agents / Q000627:therapeutic use*
D000959:Antihypertensive Agents; D044948:Flavonols; D018697:Nootropic Agents