[Chemical constituents from flower of Lonicera fragrantissima].
OBJECTIVE
To study the chemical constituents from the flower of Lonicera fragrantissima.


METHODS
The chemical constituents were isolated and purified by means of several chromatographic techniques, and their structures were elucidated by spectroscopic methods.


RESULTS
Nine compounds were isolated and identified as chlorogenic acid (1), caffeic acid (2), secologanoside (3), secoxyloganin(4), loganin (5), sucrose (6), myo-inositol (7), rutin (8), and chrysoeriol-7-O-β-D-glucoside (9).


CONCLUSIONS
Compounds 2-9 are obtained from this plant for the first time.
Hua-Qing
HQ
Liu
Tian-Lin
TL
Wang
D002109:Caffeic Acids; D002726:Chlorogenic Acid; D047309:Flavones; D035264:Flowers / Q000737:chemistry*; D005960:Glucosides; D007294:Inositol; D057888:Iridoid Glucosides; D039823:Iridoids; D031239:Lonicera / Q000737:chemistry*; D012431:Rutin; D013395:Sucrose
D002109:Caffeic Acids; D047309:Flavones; D005960:Glucosides; D057888:Iridoid Glucosides; D039823:Iridoids; D002726:Chlorogenic Acid; D007294:Inositol; D013395:Sucrose; C059515:secoxyloganin; D012431:Rutin; C059516:loganin; C007054:chrysoeriol; C040048:caffeic acid