[Study on microwave processing technology of achyranthis bidentatae radix by orthogonal design].
OBJECTIVE
To study the microwave processing method of Achyranthis Bidentatae Radix processed with wine.


METHODS
The content of total saponins, oleanolic acid and β-ecdysterone were determined as the indices to get the optimal microwave processing technology by orthogonal design.


RESULTS
The best technology of Achyranthis Bidentatae Radix processed with wine were:the amount of vinegar was 20%, moistening time was 60 min, with 60% microwave heating for 3 min.


CONCLUSIONS
This method is simple, practical, scientific and easy to control.
Yi-Ni
YN
Luo
Hua
H
Lin
Li-Wei
LW
Lin
D004365:Drugs, Chinese Herbal / Q000737:chemistry; D008872:Microwaves; D009828:Oleanolic Acid; D018517:Plant Roots; D012503:Saponins; D014920:Wine
D004365:Drugs, Chinese Herbal; D012503:Saponins; D009828:Oleanolic Acid