Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.
Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.
International Dysphagia Diet Standardisation Initiative (IDDSI) Working Committee, Brisbane, Australia, catriona.steele@uhn.ca.
Catriona M
CM
Steele
Woroud Abdulrahman
WA
Alsanei
Sona
S
Ayanikalath
Carly E A
CE
Barbon
Jianshe
J
Chen
Julie A Y
JA
Cichero
Kim
K
Coutts
Roberto O
RO
Dantas
Janice
J
Duivestein
Lidia
L
Giosa
Ben
B
Hanson
Peter
P
Lam
Caroline
C
Lecko
Chelsea
C
Leigh
Ahmed
A
Nagy
Ashwini M
AM
Namasivayam
Weslania V
WV
Nascimento
Inge
I
Odendaal
Christina H
CH
Smith
Helen
H
Wang