Association of alcohol consumption and components of metabolic syndrome among people in rural China.
BACKGROUND
Accumulative evidence in the literature suggests alcohol consumption is a protective factor of the metabolic syndrome (MS). However, few studies investigated the relationship between alcohol consumption and components of MS. We examined association of several types of alcoholic beverage with components of MS among people in rural China.


METHODS
In the Nantong Metabolic Syndrome Study (NMSS), a cross-sectional study, a total of 20,502 participants, including 13,505 women and 6,997 men aged 18-74 years, were recruited between 2007 and 2008 in Nantong, China. Socio-economic status, dietary intake, physical exercise, alcoholic beverage consumption, and smoking status information were obtained, and triglycerides (TG), high-density lipoprtein cholesterol (HDL-c), blood pressure (BP) and blood glucose level were examined for all participants. Logistic regression model and the restricted cubic spline approach were used to analyze the associations between alcoholic beverage consumption and MS components.


RESULTS
The MS prevalence was 21.1% in the whole population, which was significantly low among drinkers (20.6%), compared with non-drinkers (23.6%) in women, and was comparable in men (16.4% versus 17.1%). High HDL-c level was observed among drinkers, compared with non-drinkers in both men and women. Low TG level and Systolic BP (SBP) were found only among rice wine drinkers in women, and high waist circumference, high TG and BP were found among beer and liquor drinkers in men. Furthermore, we found that the highest quartile of rice wine drink in women may decrease 24% risk of high TG, 30% risk of low HDL-c and 43% risk of high glucose among MS components cases respectively, compared with non-drinkers (p for trend <0.01 for those three components). While compared non-drinkers among men, the highest quartile of liquor drink may increase 32% risk of high SBP, 55% risk of high Diastolic BP (DBP) and 34% risk of abdominal obesity among MS components cases respectively, but decrease 45% risk of low HDL-c (p for trend <0.05 for those four components).


CONCLUSIONS
Our data suggested that all alcoholic beverages increased HDL-c level. Rice wine decreased both TG level and blood glucose in women only and it could be one of healthy alcoholic beverages in MS prevention in Chinese women. While excessive liquor consumption increased BP and waist circumference level and it may lead to hypertension and central obesity in Chinese men.
Department of Epidemiology and Medical Statistics, School of Public Health, Nantong University, Nantong, Jiangsu China.
Jing
J
Xiao
Department of Chronic Disease and Prevention Center, Center for Disease Control and Prevention of Nantong, Nantong, Jiangsu China.
Jian-Ping
JP
Huang
Department of Nutrition and Food Science, School of Public Health, Nantong University, Nantong, Jiangsu China.
Guang-Fei
GF
Xu
Department of Epidemiology and Medical Statistics, School of Public Health, Nantong University, Nantong, Jiangsu China.
De-Xi
DX
Chen
Department of Epidemiology and Medical Statistics, School of Public Health, Nantong University, Nantong, Jiangsu China.
Gui-Yun
GY
Wu
Department of Epidemiology and Medical Statistics, School of Public Health, Nantong University, Nantong, Jiangsu China.
Min
M
Zhang
Department of Epidemiology and Medical Statistics, School of Public Health, Nantong University, Nantong, Jiangsu China.
Yi
Y
Shen
Department of Epidemiology and Medical Statistics, School of Public Health, Nantong University, Nantong, Jiangsu China.
Hui
H
Cai
Alcohol consumption; Components; Liquor; Metabolic syndrome; Rice wine