Functional nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India.
Wild edible mushrooms occupy an important place in the traditional food habits of the ethnic tribes of India. Specimens collected from the forests and local markets of Meghalaya, India were affiliated to ten different species. The mushroom extracts were analyzed for nutrient and mineral compositions along with phenolics, flavonoids, ascorbic acid, β-carotene, and lycopene. These extracts were also investigated for antioxidant, anti-inflammatory, and antimicrobial activities. Fungal extracts were found to be rich in nutrients and minerals, and exhibited potent antioxidant, anti-inflammatory, and antimicrobial activities under assay conditions. The nutrient profiles generated for each of these ten species revealed them to be rich sources of functional nutraceuticals.
Microbiology Laboratory, Department of Biotechnology & Bioinformatics, North-Eastern Hill University, Shillong-793022, Meghalaya, India.
Polashree
P
Khaund
Microbiology Laboratory, Department of Biotechnology & Bioinformatics, North-Eastern Hill University, Shillong-793022, Meghalaya, India.
S R
SR
Joshi
D000363:Agaricales; D000890:Anti-Infective Agents / Q000032:analysis / Q000494:pharmacology*; D000893:Anti-Inflammatory Agents / Q000032:analysis / Q000494:pharmacology*; D000975:Antioxidants / Q000032:analysis / Q000494:pharmacology*; D001688:Biological Products / Q000737:chemistry / Q000494:pharmacology*; D004032:Diet / Q000208:ethnology; D019587:Dietary Supplements; D005006:Ethnicity; D005247:Feeding Behavior; D055951:Functional Food; D005658:Fungi / Q000737:chemistry*; D006801:Humans; D007194:India; D009753:Nutritive Value; D013045:Species Specificity
D000890:Anti-Infective Agents; D000893:Anti-Inflammatory Agents; D000975:Antioxidants; D001688:Biological Products