Improvement in psychotic symptoms after a gluten-free diet in a boy with complex autoimmune illness.
From the Department of Mental Health, Johns Hopkins Bloomberg School of Public Health, Baltimore.
William W
WW
Eaton
Lian-Yu
LY
Chen
F Curtis
FC
Dohan
Deanna L
DL
Kelly
Nicola
N
Cascella
D000293:Adolescent; D018687:Antidepressive Agents, Second-Generation / Q000008:administration & dosage; D014150:Antipsychotic Agents / Q000008:administration & dosage; D055050:Diet, Gluten-Free / Q000379:methods*; D004351:Drug Resistance; D005512:Food Hypersensitivity / Q000178:diet therapy / Q000209:etiology / Q000523:psychology; D005983:Glutens / Q000009:adverse effects*; D006212:Hallucinations / Q000178:diet therapy; D006801:Humans; D008297:Male; D010359:Patient Readmission; D011618:Psychotic Disorders / Q000503:physiopathology / Q000628:therapy; D016896:Treatment Outcome
D018687:Antidepressive Agents, Second-Generation; D014150:Antipsychotic Agents; D005983:Glutens