[Chemical constituents of Mallotus paniculatus].
OBJECTIVE
To study the chemical constituents of Mallotus paniculatus.


METHODS
Column chromatography were used for the isolation and purification. Spectroscopic methods including 1H-NMR, 13C-NMR and MS were used for the identification of structures.


RESULTS
Six compounds were isolated from the CHCl3 extract of 75% alcohol extract of the whole plant and identified to be quercetin( 1), kaempherol(2), hesperetin (3), 7,3'-O-dimethylluteolin (4), p-sitosterol (5) and syringaresinol (6).


CONCLUSIONS
All the compounds above were isolated from this plant for the first time.
Chun-Ling
CL
Zhu
Jian-Xiong
JX
Ma
D005663:Furans; D017705:Lignans; D036461:Mallotus Plant / Q000737:chemistry*; D011794:Quercetin; D012855:Sitosterols
D005663:Furans; D017705:Lignans; D012855:Sitosterols; C042192:syringaresinol; C025473:gamma-sitosterol; D011794:Quercetin