Chemical constituents from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae).
The chemical investigation of ethanolic extract from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae) has resulted in the isolation of eight compounds which were characterised as β-sitosterol (1), β-sitosterol β-D-glucoside (2), bergapten (3), zerumin A (4), (E)-labda-8(17),12-diene-15,16-dial (5), kaempferol (6), quercetin (7) and astragalin (8). All compounds were identified by spectroscopic and chemical methods. This paper describes the first phytochemical work on C. spicata.
a Department of Chemistry , HNB Garhwal Central University Srinagar , Uttarakhand , India.
Sushma
S
Semwal
Pankaj
P
Sharma
Manoj
M
Kumar
Rajni Kant
RK
Sharma
D005960:Glucosides; D044949:Kaempferols; D015394:Molecular Structure; D064209:Phytochemicals / Q000737:chemistry* / Q000302:isolation & purification; D010936:Plant Extracts / Q000737:chemistry*; D011794:Quercetin; D027343:Rhizome / Q000737:chemistry*; D012855:Sitosterols; D030521:Zingiberaceae / Q000737:chemistry*
D005960:Glucosides; D044949:Kaempferols; D064209:Phytochemicals; D010936:Plant Extracts; D012855:Sitosterols; C025473:gamma-sitosterol; C006552:kaempferol; D011794:Quercetin; C001579:astragalin; C011015:lyoniside
Cautleya spicata; Zingiberaceae; chemical constituents