title: [Solid-State and membrane-surface liquid cultures of micromycetes: specific features of their development and enzyme production (a review)].
abstract: Specific features in the development of micromycetes, typical mechanisms of their enzyme production, and conditions providing for an increase in enzyme secretion by the microscopic fungi in solid-state (on natural substrates and inert carriers) and membrane-surface liquid cultures are considered. The prospects and advantages of these fermentation methods for the production of extracellular enzymes are discussed and compared with submerged cultures.
authors.forename: A A
authors.initials: AA
authors.lastname: Osmolovskiĭ
authors.forename: N A
authors.initials: NA
authors.lastname: Baranova
authors.forename: V G
authors.initials: VG
authors.lastname: Kreĭer
authors.forename: A V
authors.initials: AV
authors.lastname: Kurakov
authors.forename: N S
authors.initials: NS
authors.lastname: Egorov
mesh_terms: D018929:Cell Culture Techniques; D003470:Culture Media / Q000737:chemistry; D005285:Fermentation; D005656:Fungal Proteins / Q000096:biosynthesis / Q000302:isolation & purification*; D025301:Hyphae / Q000201:enzymology* / Q000254:growth & development; D003904:Mitosporic Fungi / Q000201:enzymology* / Q000254:growth & development
chemical_list: D003470:Culture Media; D005656:Fungal Proteins