title: Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese.
abstract: Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C. tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,089 putative coding sequences, respectively.
authors.affiliation: Institute for Food Sciences, Agroscope, Bern, Switzerland michelangelo.storari@agroscope.admin.ch.
authors.forename: Michelangelo
authors.initials: M
authors.lastname: Storari
authors.affiliation: Interfaculty Bioinformatics Unit, University of Bern and Swiss Institute of Bioinformatics, Bern, Switzerland.
authors.forename: Daniel
authors.initials: D
authors.lastname: Wüthrich
authors.affiliation: Interfaculty Bioinformatics Unit, University of Bern and Swiss Institute of Bioinformatics, Bern, Switzerland.
authors.forename: Rémy
authors.initials: R
authors.lastname: Bruggmann
authors.affiliation: Institute for Food Sciences, Agroscope, Bern, Switzerland.
authors.forename: Hélène
authors.initials: H
authors.lastname: Berthoud
authors.affiliation: Institute for Food Sciences, Agroscope, Bern, Switzerland.
authors.forename: Emmanuelle
authors.initials: E
authors.lastname: Arias-Roth