title: Dry period plane of energy: Effects on feed intake, energy balance, milk production, and composition in transition dairy cows.
abstract: The objective was to investigate the effect of different dry cow feeding strategies on the degree of ketonemia postpartum. Epidemiologic studies provide evidence of an association between elevated β-hydroxybutyrate (BHBA) concentrations in postpartum dairy cows and a decreased risk for reproductive success as well as increased risk for several diseases in early lactation, such as displacement of the abomasum and metritis. The plane of energy fed to cows in the prepartum period has been shown to influence ketogenesis and the degree of negative energy balance postpartum. Our hypothesis was that a high-fiber, controlled-energy diet (C) fed during the dry period would lead to a lower degree of hyperketonemia in the first weeks postpartum compared with either a high-energy diet (H), or a diet where an intermediate level of energy would only be fed in the close-up period (starting at 28d before expected parturition), following the same controlled-energy diet in the far-off period. Hyperketonemia in this study was defined as a blood BHBA concentration of ≥1.2mmol/L. Holstein cows (n=84) entering parity 2 or greater were enrolled using a randomized block design and housed in individual tiestalls. All treatment diets were fed for ad libitum intake and contained monensin. Cows received the same fresh cow ration after calving. Blood samples were obtained 3 times weekly before and after calving and analyzed for BHBA and nonesterified fatty acids (NEFA). Milk components, production, and dry matter intake were recorded and energy balance was calculated. Repeated measures ANOVA was conducted for the outcomes dry matter intake, energy balance, BHBA and NEFA concentrations, milk and energy-corrected milk yield, as well as milk composition. Predicted energy balance tended to be less negative postpartum in group C and cows in this group had fewer episodes of hyperketonemia compared with both the intermediate group and group H in the first 3 wk after calving. Postpartum BHBA and NEFA concentrations over time were highest in group H and lowest in group C, whereas milk production was not affected by prepartum plane of energy. Analysis of milk fatty acid composition showed a higher yield of preformed fatty acids in group H compared with group C, suggesting higher lipid mobilization for cows fed H. In this study, a 1-group, controlled-energy dry period approach decreased the degree of negative energy balance as well as the number of episodes and degree of hyperketonemia postpartum.
authors.affiliation: Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell university, Ithaca, NY, 14853.
authors.forename: S
authors.initials: S
authors.lastname: Mann
authors.affiliation: Department of Animal Science, College of Veterinary Medicine, Cornell university, Ithaca, NY, 14853.
authors.forename: F A Leal
authors.initials: FA
authors.lastname: Yepes
authors.affiliation: Department of Animal Science, College of Veterinary Medicine, Cornell university, Ithaca, NY, 14853.
authors.forename: T R
authors.initials: TR
authors.lastname: Overton
authors.affiliation: Department of Clinical Sciences, College of Veterinary Medicine, Cornell university, Ithaca, NY, 14853.
authors.forename: J J
authors.initials: JJ
authors.lastname: Wakshlag
authors.affiliation: Department of Animal Science, Michigan State University, East Lansing 48824.
authors.forename: A L
authors.initials: AL
authors.lastname: Lock
authors.affiliation: Department of Animal Science, College of Veterinary Medicine, Cornell university, Ithaca, NY, 14853.
authors.forename: C M
authors.initials: CM
authors.lastname: Ryan
authors.affiliation: Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell university, Ithaca, NY, 14853. Electronic address: dvn2@cornell.edu.
authors.forename: D V
authors.initials: DV
authors.lastname: Nydam
mesh_terms: D020155:3-Hydroxybutyric Acid / Q000097:blood; D000821:Animal Feed; D000818:Animals; D002417:Cattle; D004032:Diet / Q000662:veterinary*; D004043:Dietary Fiber / Q000008:administration & dosage / Q000032:analysis; D004734:Energy Metabolism; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D007662:Ketosis / Q000097:blood / Q000178:diet therapy / Q000662:veterinary; D007774:Lactation / Q000378:metabolism; D008892:Milk / Q000737:chemistry* / Q000378:metabolism*; D008985:Monensin / Q000008:administration & dosage / Q000032:analysis; D036801:Parturition / Q000097:blood; D049590:Postpartum Period / Q000097:blood; D013213:Starch / Q000008:administration & dosage / Q000032:analysis; D016896:Treatment Outcome
chemical_list: D004043:Dietary Fiber; D005230:Fatty Acids, Nonesterified; D013213:Starch; D008985:Monensin; D020155:3-Hydroxybutyric Acid
keywords: dairy cow; energy; ketosis; transition period