title: Food bioactive compounds against diseases of the 21st century.
authors: Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Section 1, Heping East Road, Taipei 106, Taiwan.
authors: Chia-Chien
authors: CC
authors: Hsieh
authors: Food Science Department, University of California, Davis, 631 Hilgard Lane, Davis, CA 95616, USA.
authors: Juliana Maria Leite Nobrega
authors: JM
authors: de Moura Bell
authors: Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
authors: Blanca
authors: B
authors: Hernández-Ledesma
mesh_terms: D001685:Biological Factors / Q000627:therapeutic use*; D005502:Food; D006801:Humans; D008659:Metabolic Diseases / Q000178:diet therapy*
chemical_list: D001685:Biological Factors