title: Huslanka and yogurt and the comparison of the acidifiers in two types of fermented milk [1912].
authors: Wladimir
authors: W
authors: Kindraczuk
mesh_terms: D001407:Bacillus / Q000145:classification / Q000302:isolation & purification* / Q000378:metabolism; D043302:Cultured Milk Products / Q000737:chemistry / Q000145:classification / Q000266:history* / Q000382:microbiology; D049673:History, 20th Century; D019344:Lactic Acid / Q000378:metabolism*; D015014:Yogurt / Q000032:analysis / Q000145:classification / Q000266:history / Q000382:microbiology
chemical_list: D019344:Lactic Acid