title: Effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females.
abstract: A study with a 2 × 3 × 2 factorial arrangement was conducted to determine the effects of 2 dietary protein levels (high = CPh and low = CPl) during rearing, 3 dietary energy levels (3,000, MEh1; 2,800, MEs1; and 2,600, MEl1, kcal/kg AMEn, respectively) during the first phase of lay, and 2 dietary energy levels (2,800, MEs2; and 3,000, MEh2, kcal/kg AMEn, respectively) during the second phase of lay on body composition and reproduction in broiler breeders. No meaningful interactions for energy and protein treatments within the different phases of the study were found and, therefore, this paper focusses on the main effects. Pullets fed the CPl diet had a 12.8% higher feed intake, 14% lower breast muscle, and 97% higher abdominal fat pad portion at 22 wk age. The increased abdominal fat pad and decreased breast muscle of the CPl compared to the CPh birds increased hatchability during the first phase of lay, due to a decreased embryonic mortality between d 10 to 21 of incubation, and increased egg production during the second phase of lay. Feeding birds the MEh1 and MEl1 diets slightly decreased egg production compared to the MEs1 birds. Birds fed the MEh1 diet showed a higher mortality compared to the birds fed the MEs1 and MEl1 diets. Feeding birds the MEh2 diet did not affect egg production, increased hatchability of fertile eggs, decreased embryonic mortality between d 3 to 21 of incubation, and increased the number of first-grade chicks. It was concluded that a low-protein diet during rearing changed body composition with positive effects on incubation traits during the first phase of lay and improved egg production during the second phase of lay in broiler breeders. A high-energy or low-energy diet compared to a standard diet during the first phase of lay slightly decreased total and settable egg numbers while a high-energy diet during the second phase of lay increased hatchability and number of saleable chicks.
authors: Wageningen UR, Livestock Research, PO Box 338, NL-6700 AH Wageningen, the Netherlands rick.vanemous@wur.nl.
authors: R A
authors: RA
authors: van Emous
authors: Animal Nutrition Group, Department of Animal Sciences, Wageningen University, P.O. Box 338, NL-6700 AH Wageningen, the Netherlands.
authors: R P
authors: RP
authors: Kwakkel
authors: Wageningen UR, Livestock Research, PO Box 338, NL-6700 AH Wageningen, the Netherlands.
authors: M M
authors: MM
authors: van Krimpen
authors: Animal Nutrition Group, Department of Animal Sciences, Wageningen University, P.O. Box 338, NL-6700 AH Wageningen, the Netherlands.
authors: W H
authors: WH
authors: Hendriks
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition / Q000187:drug effects*; D001835:Body Weight / Q000187:drug effects; D002645:Chickens / Q000502:physiology*; D004032:Diet / Q000662:veterinary*; D004044:Dietary Proteins / Q000008:administration & dosage / Q000494:pharmacology*; D002149:Energy Intake / Q000502:physiology*; D005260:Female; D012098:Reproduction / Q000187:drug effects
chemical_list: D004044:Dietary Proteins
keywords: body composition; broiler breeder; diets; egg production; hatchability