title: Food for the brain.
abstract: Diet is a major issue facing humanity. To combat malnourishment and diseases associated with overnutrition, both research and technological breakthroughs are needed.
authors: Howard Hughes Medical Institute, Departments of Biochemistry and Neuroscience, Columbia University, College of Physicians and Surgeons, New York, NY 10032, USA. Electronic address: cz2195@columbia.edu.
authors: Charles S
authors: CS
authors: Zuker
mesh_terms: D001921:Brain / Q000502:physiology*; D004044:Dietary Proteins / Q000737:chemistry; D005502:Food / Q000191:economics / Q000266:history; D041981:Gastrointestinal Tract / Q000382:microbiology; D014943:Global Health; D049691:History, Medieval; D006801:Humans; D044342:Malnutrition / Q000453:epidemiology; D064307:Microbiota; D009434:Neural Pathways; D044343:Overnutrition / Q000150:complications; D013395:Sucrose
chemical_list: D004044:Dietary Proteins; D013395:Sucrose