title: Development of an amperometric-based glucose biosensor to measure the glucose content of fruit.
abstract: An amperometric enzyme-electrode was introduced where glucose oxidase (GOD) was immobilized on chitosan membrane via crosslinking, and then fastened on a platinum working electrode. The immobilized enzyme showed relatively high retention activity. The activity of the immobilized enzyme was influenced by its loading, being suppressed when more than 0.6 mg enzyme was used in the immobilization. The biosensor showing the highest response to glucose utilized 0.21 ml/cm2 thick chitosan membrane. The optimum experimental conditions for the biosensors in analysing glucose dissolved in 0.1 M phosphate buffer (pH 6.0) were found to be 35°C and 0.6 V applied potential. The introduced biosensor reached a steady-state current at 60 s. The apparent Michaelis-Menten constant ([Formula: see text]) of the biosensor was 14.2350 mM, and its detection limit was 0.05 mM at s/n > 3, determined experimentally. The RSD of repeatability and reproducibility of the biosensor were 2.30% and 3.70%, respectively. The biosensor was showed good stability; it retained ~36% of initial activity after two months of investigation. The performance of the biosensors was evaluated by determining the glucose content in fruit homogenates. Their accuracy was compared to that of a commercial glucose assay kit. There was no significance different between two methods, indicating the introduced biosensor is reliable.
authors: School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800, Penang, Malaysia.
authors: Lee Fung
authors: LF
authors: Ang
authors: Faculty of Computer Science and Information Technology, University of Malaya, 50603, Kuala Lumpur, Malaysia.
authors: Lip Yee
authors: LY
authors: Por
authors: School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800, Penang, Malaysia.
authors: Mun Fei
authors: MF
authors: Yam
mesh_terms: D001234:Aspergillus niger / Q000201:enzymology*; D015374:Biosensing Techniques / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D005656:Fungal Proteins / Q000737:chemistry*; D005947:Glucose / Q000032:analysis*; D005949:Glucose Oxidase / Q000737:chemistry*
chemical_list: D005656:Fungal Proteins; D005949:Glucose Oxidase; D005947:Glucose