title: [Figures performance of glycemia in type 2 diabetic patients with intake of two breakfast with the same amount of carbohydrates].
abstract: Simple Carbohydrates (CHO) in the cardiometabolic risk, lead to the increase of blood glucose and to insulin levels and in the long-term to Diabetes Mellitus type 2( T2DM).
  
  
  OBJECTIVE
  To determine the behavior of glycemia figures in T2DM patients with intake of two breakfasts.
  
  
  METHODS
  We evaluated by anthropometry, biochemical and clinical 14 patients with DM2 who were administered 2 breakfasts at different times with 50g of CHO represented in sweet biscuit and white bread.
  
  
  RESULTS
  alteration was evident in 92.8% of low-density cholesterol (Ldlc), Total Cholesterol (TC) and high density cholesterol (Hdlc) in 50% and triacylglycerol (TG) in 35.7%. The behavior of blood sugar for breakfast with a sweet biscuit did not show significant difference in the preprandial and postprandial figure at the 2and 3 hours (p = 0.051 and 0.054 respectively) blood glucose 2 hours to 3 hours showed significance (p = 0.012). At breakfast with white bread the preprandial and postprandial blood glucose increased at the 2 hours (p = 0.006), while at the 3 hours, the number reported between 2 and 3 hours did not show significantly difference(p = 0.114 and 0.051 respectively). When comparing each of glycemia of the breakfasts in the preprandial periods at 2 and 3 hours, no statistically significant differences were found (p> 0.05).
  
  
  CONCLUSIONS
  isocaloric amounts of carbohydrates of two eaten breakfasts on different days acted similarly in glycemia figures. Breakfast with cookie favor the diabetic population because of the ingredients used on its preparation given their dyslipidemia.
authors: Magister en Ciencias de la Nutrición con mención en Nutrición Clínica. Universidad de Pamplona. Grupo de Investigación en Salud Humana. Departamento de Nutrición y Dietética.. elsyrueda@unipamplona.edu.co.
authors: Elsy Victoria
authors: EV
authors: Rueda Páez
authors: Especialista en Protección de Alimentos. Universidad de Pamplona. Grupo de Investigación en Recursos Naturales. Departamento de Alimentos.. elsyrueda@unipamplona.edu.co.
authors: Yohanna del Carmen
authors: Ydel C
authors: Maldonado Obando
authors: Magister en Ciencia de los Alimentos. Universidad de Pamplona. Grupo de Investigación en Recursos Naturales. Departamento de Alimentos. Colombia.. elsyrueda@unipamplona.edu.co.
authors: Luz Alba
authors: LA
authors: Caballero Pérez
mesh_terms: D001786:Blood Glucose / Q000378:metabolism*; D001939:Bread; D062408:Breakfast; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D004040:Dietary Carbohydrates; D038321:Glycemic Index; D006943:Hyperglycemia / Q000097:blood; D007328:Insulin / Q000097:blood
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D007328:Insulin