title: Meat consumption and gout: Friend, foe or neither?
authors: Laboratory of Clinical Chemistry and Hematology, Academic Hospital of Parma, Parma, Italy, ulippi@tin.it.
authors: Giuseppe
authors: G
authors: Lippi
authors: Camilla
authors: C
authors: Mattiuzzi
authors: Gianfranco
authors: G
authors: Cervellin
mesh_terms: D004032:Diet / Q000706:statistics & numerical data*; D006073:Gout / Q000453:epidemiology*; D006801:Humans; D008460:Meat; D016017:Odds Ratio; D012307:Risk Factors