title: Citrus PH5-like H(+)-ATPase genes: identification and transcript analysis to investigate their possible relationship with citrate accumulation in fruits.
abstract: PH5 is a petunia gene that encodes a plasma membrane H(+)-ATPase and determines the vacuolar pH. The citrate content of fruit cell vacuoles influences citrus organoleptic qualities. Although citrus could have PH5-like homologs that are involved in citrate accumulation, the details are still unknown. In this study, extensive data-mining with the PH5 sequence and PCR amplification confirmed that there are at least eight PH5-like genes (CsPH1-8) in the citrus genome. CsPHs have a molecular mass of approximately 100 kDa, and they have high similarity to PhPH5, AtAHA10 or AtAHA2 (from 64.6 to 80.9%). They contain 13-21 exons and 12-20 introns and were evenly distributed into four subgroups of the P3A-subfamily (CsPH1, CsPH2, and CsPH3 in Group I, CsPH4 and CsPH5 in Group II, CsPH6 in Group IV, and CsPH7 and CsPH8 in Group III together with PhPH5). A transcript analysis showed that CsPH1, 3, and 4 were predominantly expressed in mature leaves, whereas CsPH2 and 7 were predominantly expressed in roots, CsPH5 and 6 were predominantly expressed in flowers, and CsPH8 was predominantly expressed in fruit juice sacs (JS). Moreover, the CsPH transcript profiles differed between orange and pummelo, as well as between high-acid and low-acid cultivars. The low-acid orange "Honganliu" exhibits low transcript levels of CsPH3, CsPH4, CsPH5, and CsPH8, whereas the acid-free pummelo (AFP) has only a low transcript level of CsPH8. In addition, ABA injection increased the citrate content significantly, which was accompanied by the obvious induction of CsPH2, 6, 7, and 8 transcript levels. Taken together, we suggest that CsPH8 seems likely to regulate citrate accumulation in the citrus fruit vacuole.
authors: Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University Wuhan, China ; Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), Ministry of Education Wuhan, China.
authors: Cai-Yun
authors: CY
authors: Shi
authors: Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University Wuhan, China ; Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), Ministry of Education Wuhan, China.
authors: Rui-Qin
authors: RQ
authors: Song
authors: Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University Wuhan, China ; Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), Ministry of Education Wuhan, China.
authors: Xiao-Mei
authors: XM
authors: Hu
authors: Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University Wuhan, China ; Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), Ministry of Education Wuhan, China.
authors: Xiao
authors: X
authors: Liu
authors: Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University Wuhan, China ; Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), Ministry of Education Wuhan, China.
authors: Long-Fei
authors: LF
authors: Jin
authors: Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University Wuhan, China ; Key Laboratory of Horticultural Crop Biology and Genetic Improvement (Central Region), Ministry of Education Wuhan, China.
authors: Yong-Zhong
authors: YZ
authors: Liu
keywords: abscisic acid; citrate accumulation; citrus; fruit development; plasma membrane H+-ATPase