title: Detection of αS2-casein variants in Chinese yak (Bos grunniens) by PCR-SSCP.
authors: School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, People's Republic of China. yhcui@hit.edu.cn.
authors: Xiaojun
authors: X
authors: Qu
authors: Yanhua
authors: Y
authors: Cui
authors: Ting
authors: T
authors: Yu
authors: Tong
authors: T
authors: Hu
authors: Chao
authors: C
authors: Wang
authors: Xiaomeng
authors: X
authors: Lv
authors: Ying
authors: Y
authors: Ma
mesh_terms: D000818:Animals; D002364:Caseins / Q000235:genetics*; D002417:Cattle / Q000235:genetics*; D005091:Exons; D016133:Polymerase Chain Reaction; D018807:Polymorphism, Single-Stranded Conformational; D017422:Sequence Analysis, DNA
chemical_list: D002364:Caseins