title: Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient.
abstract: The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum.
authors: Antonina O
authors: AO
authors: Krawczyk
authors: Erwin M
authors: EM
authors: Berendsen
authors: Robyn T
authors: RT
authors: Eijlander
authors: Anne
authors: A
authors: de Jong
authors: Marjon H J
authors: MH
authors: Wells-Bennik
authors: o.p.kuipers@rug.nl.
authors: Oscar P
authors: OP
authors: Kuipers