title: Special issue on "Recent progress in lipid peroxidation based on novel approaches".
authors.affiliation: Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS) , Shanghai , China.
authors.forename: H
authors.initials: H
authors.lastname: Yin
authors.forename: E
authors.initials: E
authors.lastname: Niki
authors.forename: K
authors.initials: K
authors.lastname: Uchida
mesh_terms: D006801:Humans; D015227:Lipid Peroxidation