title: Prevention of Alzheimer disease: The roles of nutrition and primary care.
abstract: Risk factors for developing Alzheimer disease include hypercholesterolemia, hypertension, obesity, and diabetes. Due to lack of effective treatments for Alzheimer disease, nutrition and primary prevention becomes important.
authors.affiliation: Tabitha J. Bane is a graduate student and Connie Cole is a clinical assistant professor at Indiana University, Fort Wayne, Ind.
authors.forename: Tabitha J
authors.initials: TJ
authors.lastname: Bane
authors.forename: Connie
authors.initials: C
authors.lastname: Cole
mesh_terms: D000544:Alzheimer Disease / Q000453:epidemiology / Q000451:nursing* / Q000503:physiopathology / Q000517:prevention & control*; D003920:Diabetes Mellitus / Q000453:epidemiology; D006801:Humans; D006937:Hypercholesterolemia / Q000453:epidemiology; D006973:Hypertension / Q000453:epidemiology; D009722:Nurse Practitioners; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000453:epidemiology; D059017:Primary Care Nursing; D011322:Primary Prevention; D012307:Risk Factors; D014481:United States / Q000453:epidemiology