title: Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?
authors.affiliation: From the Department of Nutrition, Exercise, and Sports, University of Copenhagen, Frederiksberg C, Denmark (LL), and the Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark (LIH).
authors.forename: Lotte
authors.initials: L
authors.lastname: Lauritzen
authors.affiliation: From the Department of Nutrition, Exercise, and Sports, University of Copenhagen, Frederiksberg C, Denmark (LL), and the Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark (LIH).
authors.forename: Lars I
authors.initials: LI
authors.lastname: Hellgren
mesh_terms: D003920:Diabetes Mellitus / Q000097:blood* / Q000453:epidemiology*; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D005260:Female; D006801:Humans; D008297:Male; D010743:Phospholipids / Q000097:blood*
chemical_list: D005230:Fatty Acids, Nonesterified; D010743:Phospholipids
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