title: Breaking the allergic response by disrupting antibody glycosylation.
authors.affiliation: Oxford Glycobiology Institute, University of Oxford max.crispin@bioch.ox.ac.uk.
authors.forename: Max
authors.initials: M
authors.lastname: Crispin
mesh_terms: D000818:Animals; D006031:Glycosylation; D006801:Humans; D006967:Hypersensitivity / Q000235:genetics / Q000276:immunology* / Q000473:pathology; D007073:Immunoglobulin E / Q000235:genetics / Q000276:immunology*; D011173:Portraits as Topic; D017455:Receptors, IgE / Q000235:genetics / Q000276:immunology*
chemical_list: D017455:Receptors, IgE; D007073:Immunoglobulin E