title: Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus.
abstract: The questions of whether configural and elemental perceptions are competitive or exclusive perceptual processes and whether they rely on independent or dependent mechanisms are poorly understood. To examine these questions, we modified perceptual experience through preexposure to mixed or single odors and measured the resulting variation in the levels of configural and elemental perception of target odor mixtures. We used target mixtures that were spontaneously processed in a configural or an elemental manner. The AB binary mixture spontaneously involved the configural perception of a pineapple odor, whereas component A smelled like strawberry and component B smelled like caramel. The CD mixture produced the elemental perceptions of banana (C) and smoky (D) odors. Perceptual experience was manipulated through repeated exposure to either a mixture (AB or CD) or the components (A and B or C and D). The odor typicality rating data recorded after exposure revealed different influences of experience on odor mixtures and single-component perception, depending both on the type of exposure (components or mixture) and the mixture's initial perceptual property (configural or elemental). Although preexposure to A and B decreased the pineapple typicality of the configural AB mixture, preexposure to AB did not modify its odor quality. In contrast, preexposure to the CD elemental mixture induced a quality transfer between the components. These results emphasize the relative plasticity of odor mixture perception, which is prone to experience-induced modulations but depends on the stimulus's initial perceptual properties, suggesting that configural and elemental forms of odor mixture perception rely on rather independent processes.
authors.affiliation: Centre des Sciences du Goût et de l'Alimentation, CNRS, UMR 6265, INRA, UMR 1324, Université de Bourgogne, Dijon, France.
authors.forename: Charlotte
authors.initials: C
authors.lastname: Sinding
authors.forename: Gérard
authors.initials: G
authors.lastname: Coureaud
authors.forename: Boris
authors.initials: B
authors.lastname: Bervialle
authors.forename: Christophe
authors.initials: C
authors.lastname: Martin
authors.forename: Benoist
authors.initials: B
authors.lastname: Schaal
authors.forename: Thierry
authors.initials: T
authors.lastname: Thomas-Danguin
mesh_terms: D000328:Adult; D005260:Female; D005421:Flavoring Agents / Q000494:pharmacology; D005638:Fruit; D006801:Humans; D008297:Male; D009812:Odorants; D055696:Olfactory Perception / Q000502:physiology*; D021641:Recognition, Psychology / Q000502:physiology*; D012677:Sensation / Q000502:physiology; D012903:Smell / Q000502:physiology
chemical_list: D005421:Flavoring Agents