title: Expert elicitation as a means to attribute 28 enteric pathogens to foodborne, waterborne, animal contact, and person-to-person transmission routes in Canada.
abstract: Enteric illness contributes to a significant burden of illness in Canada and globally. Understanding its sources is a critical step in identifying and preventing health risks. Expert elicitation is a powerful tool, used previously, to obtain information about enteric illness source attribution where information is difficult or expensive to obtain. Thirty-one experts estimated transmission of 28 pathogens via major transmission routes (foodborne, waterborne, animal contact, person-to-person, and other) at the point of consumption. The elicitation consisted of a (snowball) recruitment phase; administration of a pre-survey to collect background information, an introductory webinar, an elicitation survey, a 1-day discussion, survey readministration, and a feedback exercise, and surveys were administered online. Experts were prompted to quantify changes in contamination at the point of entry into the kitchen versus point of consumption. Estimates were combined via triangular probability distributions, and medians and 90% credible-interval estimates were produced. Transmission was attributed primarily to food for Bacillus cereus, Clostridium perfringens, Cyclospora cayetanensis, Trichinella spp., all three Vibrio spp. categories explored, and Yersinia enterocolitica. Multisource pathogens (e.g., transmitted commonly through both water and food) such as Campylobacter spp., four Escherichia coli categories, Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus were also estimated as mostly foodborne. Water was the primary pathway for Giardia spp. and Cryptosporidium spp., and person-to-person transmission dominated for six enteric viruses and Shigella spp. Consideration of the point of attribution highlighted the importance of food handling and cross-contamination in the transmission pathway. This study provides source attribution estimates of enteric illness for Canada, considering all possible transmission routes. Further research is necessary to improve our understanding of poorly characterized pathogens such as sapovirus and E. coli subgroups in Canada.
authors.affiliation: Centre for Foodborne , Environmental, and Zoonotic Infectious Diseases, Public Health Agency of Canada, Ottawa, Ontario, Canada .
authors.forename: Ainslie J
authors.initials: AJ
authors.lastname: Butler
authors.forename: M Kate
authors.initials: MK
authors.lastname: Thomas
authors.forename: Katarina D M
authors.initials: KD
authors.lastname: Pintar
mesh_terms: D000818:Animals; D001419:Bacteria / Q000145:classification / Q000302:isolation & purification; D002170:Canada; D003458:Cryptosporidium / Q000302:isolation & purification; D021744:Cyclospora / Q000302:isolation & purification; D018562:Disease Transmission, Infectious; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling; D005516:Food Microbiology; D059022:Food Safety; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology* / Q000469:parasitology*; D005872:Giardia / Q000302:isolation & purification; D006801:Humans; D011159:Population Surveillance; D011795:Surveys and Questionnaires; D014234:Trichinella / Q000302:isolation & purification; D000069578:Waterborne Diseases / Q000453:epidemiology* / Q000382:microbiology* / Q000469:parasitology*