title: Impact of Yangtze river water transfer on the water quality of the Lixia river watershed, China.
abstract: To improve water quality and reduce the negative impacts of sudden inputs of water pollution in the Lixia River watershed, China, a series of experimental water transfers from the Yangtze River to the Lixia River were conducted from 2 December 2006 to 7 January 2007. Water samples were collected every six days at 55 monitoring sites during this period. Eight water parameters (water temperature, pH, dissolved oxygen (DO), chemical oxygen demand (COD), potassium permanganate index (CODMn), ammonia nitrogen (NH4+-N), electrical conductivity (EC), and water transparency (WT)) were analyzed to determine changes in nutrient concentrations during water transfers. The comprehensive pollution index (Pi) and single-factor (Si) evaluation methods were applied to evaluate spatio-temporal patterns of water quality during water transfers. Water quality parameters displayed different spatial and temporal distribution patterns within the watershed. Water quality was improved significantly by the water transfers, especially for sites closer to water intake points. The degree of improvement is positively related to rates of transfer inflow and drainage outflow. The effects differed for different water quality parameters at each site and at different water transfer times. There were notable decreases in NH4+-N, DO, COD, and CODMn across the entire watershed. However, positive effects on EC and pH were not observed. It is concluded that freshwater transfers from the Yangtze River can be used as an emergency measure to flush pollutants from the Lixia River watershed. Improved understanding of the effects of water transfers on water quality can help the development and implementation of effective strategies to improve water quality within this watershed.
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, China.
authors.forename: Xiaoxue
authors.initials: X
authors.lastname: Ma
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, China.
authors.forename: Lachun
authors.initials: L
authors.lastname: Wang
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, China.
authors.forename: Hao
authors.initials: H
authors.lastname: Wu
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, China.
authors.forename: Na
authors.initials: N
authors.lastname: Li
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, China.
authors.forename: Lei
authors.initials: L
authors.lastname: Ma
authors.affiliation: School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing, China.
authors.forename: Chunfen
authors.initials: C
authors.lastname: Zeng
authors.affiliation: Hydrology and Water Resources Investigation Bureau of Jiang Su Province, Nanjing, China.
authors.forename: Yi
authors.initials: Y
authors.lastname: Zhou
authors.affiliation: Flood Control and Drought Relief Command Center of Jiangsu Province, Nanjing, China.
authors.forename: Jun
authors.initials: J
authors.lastname: Yang
mesh_terms: D002681:China; D005618:Fresh Water; D045483:Rivers; D060753:Water Quality
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