title: [Experience of justification of hygienic standards of food safety with the use of criteria for the risk population health].
abstract: In the article there is presented the experience of justification of hygienic standards of food safety with the use of criteria for the risk for population health. Health risk assessment under the impact of tetracyclines with food showed that the content of residual amounts of these antibiotics at the level of 10 mg/kg (permissible residual tetracycline accepted in Customs Union Member Countries (CUMC) will not increase the risk to public health, including the most sensitive groups of the population. The assessment ofthe health risk associated with the receipt of ractopamine with food, showed that eating foods containing ractopamine at ADI level (0-1 mg/kg body weight), and even at the limit of quantification levels in meat products, is inadmissible because of unacceptable risk of functional disorders and diseases of the cardiovascular system. The results of the substantiation of the permissible levels of nitrates content in crop production showed that at the level of exposure according to hygienic standards established in the CUMC as at the recommended and actual consumption levels of products ofplant origin, the health risk as carcinogenic and non-carcinogenic, does not exceed acceptable levels. The results of the assessment of the risk associated with the permissible levels of L. monocytogenes in certain food groups showed that an exposure level of hygienic standards established in the CUMC, standards of Codex Alimentarius Commission and EU documents (before release to the market by the manufacturer) the health risk does not exceed the maximum permissible level of the appearance of serious diseases. Adoption of standards of Codex Alimentarius Commission and the EU (for handling products in the market) is not acceptable because it can lead to an unacceptable risk of listeriosis for the population of the Russian Federation as a whole, and for the most sensitive groups.
authors.forename: N V
authors.initials: NV
authors.lastname: Zaytseva
authors.forename: V A
authors.initials: VA
authors.lastname: Tutelyan
authors.forename: P Z
authors.initials: PZ
authors.lastname: Shur
authors.forename: S A
authors.initials: SA
authors.lastname: Khotimchenko
authors.forename: S A
authors.initials: SA
authors.lastname: Sheveleva
mesh_terms: D000900:Anti-Bacterial Agents / Q000032:analysis; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000517:prevention & control*; D005516:Food Microbiology; D063427:Food Quality; D059022:Food Safety; D033161:Government Regulation; D006133:Growth Substances / Q000032:analysis; D006305:Health Status Indicators; D006801:Humans; D006920:Hygiene / Q000331:legislation & jurisprudence / Q000592:standards*; D009566:Nitrates / Q000032:analysis; D010627:Phenethylamines / Q000032:analysis; D018570:Risk Assessment; D012426:Russia
chemical_list: D000900:Anti-Bacterial Agents; D006133:Growth Substances; D009566:Nitrates; D010627:Phenethylamines; C060897:ractopamine