title: Behavior change communication: a key ingredient for advancing clean cooking.
authors.affiliation: a Department of Psychology , University of Johannesburg , Johannesburg , South Africa.
authors.forename: Brendon
authors.initials: B
authors.lastname: Barnes
authors.forename: Julia
authors.initials: J
authors.lastname: Rosenbaum
authors.forename: Sumi
authors.initials: S
authors.lastname: Mehta
authors.forename: Kendra N
authors.initials: KN
authors.lastname: Williams
authors.forename: Kirstie
authors.initials: K
authors.lastname: Jagoe
authors.forename: Jay
authors.initials: J
authors.lastname: Graham
mesh_terms: D016902:Air Pollution, Indoor / Q000517:prevention & control*; D003296:Cooking / Q000379:methods*; D014943:Global Health; D015438:Health Behavior; D058015:Health Communication; D006801:Humans