title: Editorial: Sustainable production of renewable energy from non-food crops.
abstract: Since the world faced the petroleum crisis in the 1970s and people started to realize the limitation of fossil energy resources coupled with concerns over the effects of increasing carbon dioxide in the atmosphere, major efforts were devoted to the search for alternative energy sources.
authors.affiliation: University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. Margit.laimer@boku.ac.at.
authors.forename: Margit
authors.initials: M
authors.lastname: Laimer
authors.forename: Fatemeh
authors.initials: F
authors.lastname: Maghuly
authors.forename: Johann
authors.initials: J
authors.lastname: Vollmann
authors.forename: Nicolas
authors.initials: N
authors.lastname: Carels
mesh_terms: D001709:Biotechnology; D003247:Conservation of Natural Resources; D004736:Energy-Generating Resources; D010944:Plants; D059205:Renewable Energy