title: Efficient generation of volatile species for cadmium analysis in seafood and rice samples by a modified chemical vapor generation system coupled with atomic fluorescence spectrometry.
abstract: A vapor generation procedure to determine Cd by atomic fluorescence spectrometry (AFS) has been established. Volatile species of Cd are generated by following reaction of acidified sample containing Fe(II) and L-cysteine (Cys) with sodium tetrahydroborate (NaBH4). The presence of 5 mg L(-1) Fe(II) and 0.05% m/v Cys improves the efficiency of Cd vapor generation substantially about four-fold compared with conventional thiourea and Co(II) system. Three experiments with different mixing sequences and reaction times are designed to study the reaction mechanism. The results document that the stability of Cd(II)-Cys complexes is better than Cys-THB complexes (THB means NaBH4) while the Cys-THB complexes have more contribution to improve the Cd vapor generation efficiency than Cd(II)-Cys complexes. Meanwhile, the adding of Fe(II) can catalyze the Cd vapor generation. Under the optimized conditions, the detection limit of Cd is 0.012 μg L(-1); relative standard deviations vary between 0.8% and 5.5% for replicate measurements of the standard solution. In the presence of 0.01% DDTC, Cu(II), Pb(II) and Zn(II) have no significant influence up to 5 mg L(-1), 10 mg L(-1)and 10 mg L(-1), respectively. The accuracy of the method is verified through analysis of the certificated reference materials and the proposed method has been applied in the determination of Cd in seafood and rice samples.
authors.affiliation: Department of Applied Chemistry, Anhui University of Technology, Maanshan, Anhui 243002, PR China. Electronic address: 13087641@qq.com.
authors.forename: Xin-an
authors.initials: XA
authors.lastname: Yang
authors.affiliation: Department of Applied Chemistry, Anhui University of Technology, Maanshan, Anhui 243002, PR China. Electronic address: 1161306667@qq.com.
authors.forename: Miao-bin
authors.initials: MB
authors.lastname: Chi
authors.affiliation: Department of Applied Chemistry, Anhui University of Technology, Maanshan, Anhui 243002, PR China. Electronic address: wangqq8812@163.com.
authors.forename: Qing-qing
authors.initials: QQ
authors.lastname: Wang
authors.affiliation: Department of Applied Chemistry, Anhui University of Technology, Maanshan, Anhui 243002, PR China. Electronic address: ahutwbzh@163.com.
authors.forename: Wang-bing
authors.initials: WB
authors.lastname: Zhang
mesh_terms: D053000:Analytic Sample Preparation Methods / Q000379:methods*; D002104:Cadmium / Q000032:analysis* / Q000737:chemistry*; D003545:Cysteine / Q000737:chemistry; D005506:Food Contamination / Q000032:analysis; D007501:Iron / Q000737:chemistry; D012275:Oryza / Q000737:chemistry*; D017747:Seafood / Q000032:analysis*; D013050:Spectrometry, Fluorescence; D014835:Volatilization
chemical_list: D002104:Cadmium; D007501:Iron; D003545:Cysteine
keywords: Atomic fluorescence spectrometry; Cadmium; Transition metal ions; Vapor generation efficiency; l-Cysteine