title: Understanding consumer preference and willingness to pay for improved cookstoves in Bangladesh.
abstract: The USAID/WASHplus project conducted a comprehensive assessment to understand consumer needs and preferences as they relate to increasing the uptake and consistent, exclusive, and correct use of improved cookstoves (ICSs) in Bangladesh. The assessment included household ICS trials, fuel and stove use monitoring, and consumers' perceived value of and willingness to pay for ICSs. Results showed that cooks appreciated and liked the ICS, but that no models met consumer needs sufficiently to replace traditional stoves. Initially, many preferred ICSs over traditional stoves, but this preference decreased over the 3-week trial period. Complaints and suggestions for improvement fell into two general categories: those that can be addressed through fairly simple modifications to the stove design, and those more appropriately addressed through point-of-purchase consumer education and follow-up from service agents or health outreach workers. Most households using the ICS realized fuel use reductions, although these were lower than expected, partly because of continued parallel traditional stove use. When given the option to purchase the stoves at market value, only one of 105 households did so; however, a separate assessment showed that 80% of participants (12 of 15 households) preferred to keep the stove rather than receive a cash buyout at market value. This indicates that users value the ICS when acquisition barriers are removed and highlights the need for better financing options.
authors.affiliation: a FHI360, USAID/WASHplus Project , Washington , District of Columbia , USA.
authors.forename: Julia
authors.initials: J
authors.lastname: Rosenbaum
authors.forename: Elisa
authors.initials: E
authors.lastname: Derby
authors.forename: Karabi
authors.initials: K
authors.lastname: Dutta
mesh_terms: D016902:Air Pollution, Indoor / Q000032:analysis / Q000517:prevention & control; D001459:Bangladesh; D003258:Consumer Behavior / Q000191:economics; D003296:Cooking / Q000191:economics* / Q000295:instrumentation*; D004867:Equipment Design; D006801:Humans; D036301:Qualitative Research