title: Vaccination in children with allergy to non active vaccine components.
abstract: Childhood immunisation is one of the greatest public health successes of the last century. Vaccines contain an active component (the antigen) which induces the immune response. They may also contain additional components such as preservatives, additives, adjuvants and traces of other substances. This review provides information about risks of hypersensitivity reactions to components of vaccines. Furthermore, recommendations to avoid or reduce reactions to vaccine components have been detailed.
authors: Pediatric Unit, "Ospedali Riuniti", University Hospital, Ancona, Italy.
authors: Fabrizio
authors: F
authors: Franceschini
authors: Pediatric Unit, Imola Hospital, Imola, Italy.
authors: Paolo
authors: P
authors: Bottau
authors: Pediatric Unit, Department of Pediatrics, University of Pavia, Pavia, Italy.
authors: Silvia
authors: S
authors: Caimmi
authors: Allergy Unit, Department of Pediatrics, University of Messina, Messina, Italy.
authors: Giuseppe
authors: G
authors: Crisafulli
authors: Pediatric Unit, Civic Hospital, Senigallia, Italy.
authors: Liotti
authors: L
authors: Lucia
authors: Clinica Pediatrica Unit, University of Ferrara, Ferrara, Italy.
authors: Diego
authors: D
authors: Peroni
authors: Pediatric Unit, Palmanova Hospital, Palmanova, Italy.
authors: Francesca
authors: F
authors: Saretta
authors: Pediatric Unit, Bollate Hospital, Bollate, Italy.
authors: Mario
authors: M
authors: Vernich
authors: Clinica Pediatrica Unit, Department of Clinical and Experimental Medicine, Azienda Ospedaliera-Universitaria, University of Parma, Parma, Italy.
authors: Carlotta
authors: C
authors: Povesi Dascola
authors: Clinica Pediatrica Unit, Department of Clinical and Experimental Medicine, Azienda Ospedaliera-Universitaria, University of Parma, Via Gramsci 14, 43123 Parma, Italy.
authors: Carlo
authors: C
authors: Caffarelli
keywords: Children; Egg. cow’s milk; Gelatin; Hypersensitivity; Vaccine; allergy