title: Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.
abstract: BACKGROUND
  Oblačinska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblačinska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated.
  
  
  RESULTS
  Fructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit.
  
  
  CONCLUSIONS
  The data obtained showed huge variation within the germplasm studied, confirming the fact that Oblačinska sour cherry is not a cultivar but a population.
authors: Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Zemun, Serbia.
authors: Hassan Omran S
authors: HO
authors: Alrgei
authors: Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia.
authors: Dragana Č
authors: DČ
authors: Dabić
authors: Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia.
authors: Maja M
authors: MM
authors: Natić
authors: Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Zemun, Serbia.
authors: Vera S
authors: VS
authors: Rakonjac
authors: Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia.
authors: Dušanka
authors: D
authors: Milojković-Opsenica
authors: Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia.
authors: Živoslav Lj
authors: ŽLj
authors: Tešić
authors: Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Zemun, Serbia.
authors: Milica M
authors: MM
authors: Fotirić Akšić
mesh_terms: D000872:Anthocyanins / Q000032:analysis; D000975:Antioxidants / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002726:Chlorogenic Acid / Q000032:analysis; D005632:Fructose / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D006293:Health Promotion; D010636:Phenols / Q000032:analysis; D010936:Plant Extracts / Q000737:chemistry; D059808:Polyphenols / Q000032:analysis; D000068220:Prunus avium; D012431:Rutin / Q000032:analysis; D055771:Serbia; D013649:Taste
chemical_list: D000872:Anthocyanins; D000975:Antioxidants; D002241:Carbohydrates; D010636:Phenols; D010936:Plant Extracts; D059808:Polyphenols; D005632:Fructose; D002726:Chlorogenic Acid; D012431:Rutin
keywords: Oblačinska sour cherry; anthocyanins; phenolic acids; sugars