title: Role of microorganisms present in dairy fermented products in health and disease.
authors: Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, Villaviciosa, 33300 Asturias, Spain.
authors: Clara G
authors: CG
authors: de los Reyes-Gavilán
authors: Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, Villaviciosa, 33300 Asturias, Spain.
authors: María
authors: M
authors: Fernández
authors: Food Safety Programme, ESR-Christchurch Science Centre, Christchurch 8540, New Zealand ; Food and Environment Safety, The Food and Environment Research Agency, Sand Hutton, York YO41 ILZ, UK.
authors: John Andrew
authors: JA
authors: Hudson
authors: Medical Nutrition Physiology Group, Pharmacology, Institute of Biomedicine, University of Helsinki, 00014 Helsinki, Finland.
authors: Riitta
authors: 0000-0003-0337-9186
authors: R
authors: Korpela
mesh_terms: D003611:Dairy Products / Q000382:microbiology*; D005516:Food Microbiology; D006801:Humans