title: Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes.
abstract: Vitamins E, C and polyphenols (flavonoids and non-flavonoids) are major natural antioxidants capable of preventing damage generated by oxidative stress. Here we show the capacity of these antioxidants to form non-covalent association within lipid bilayers close to the membrane/cytosol interface. Antioxidant regeneration is significantly enhanced in these complexes.
authors: LCSN EA1069, Univ. Limoges, Faculté de Pharmacie, 2 rue du Docteur Marcland, 87025 Limoges Cedex, France.
authors: Gabin
authors: G
authors: Fabre
authors: Imene
authors: I
authors: Bayach
authors: Karel
authors: K
authors: Berka
authors: Markéta
authors: M
authors: Paloncýová
authors: Marcelina
authors: M
authors: Starok
authors: Claire
authors: C
authors: Rossi
authors: Jean-Luc
authors: JL
authors: Duroux
authors: Michal
authors: M
authors: Otyepka
authors: Patrick
authors: P
authors: Trouillas
mesh_terms: D000975:Antioxidants / Q000737:chemistry*; D001205:Ascorbic Acid / Q000737:chemistry*; D003600:Cytosol / Q000737:chemistry*; D008051:Lipid Bilayers / Q000737:chemistry*; D015394:Molecular Structure; D011789:Quantum Theory; D011794:Quercetin / Q000737:chemistry*; D014810:Vitamin E / Q000737:chemistry*
chemical_list: D000975:Antioxidants; D008051:Lipid Bilayers; D014810:Vitamin E; D011794:Quercetin; D001205:Ascorbic Acid