title: Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children: Revisited.
authors: Purdue University, West Lafayette, IN, USA stevens5@purdue.edu.
authors: Laura J
authors: LJ
authors: Stevens
authors: Purdue University, West Lafayette, IN, USA.
authors: John R
authors: JR
authors: Burgess
authors: Purdue University, West Lafayette, IN, USA.
authors: Mateusz A
authors: MA
authors: Stochelski
authors: Purdue University, West Lafayette, IN, USA.
authors: Thomas
authors: T
authors: Kuczek
mesh_terms: D001628:Beverages / Q000032:analysis*; D002648:Child; D002851:Chromatography, High Pressure Liquid / Q000295:instrumentation; D005505:Food Coloring Agents / Q000032:analysis*; D006801:Humans
chemical_list: D005505:Food Coloring Agents