title: Phosphorus content of popular beverages.
authors: Johns Hopkins University, Baltimore, Maryland.
authors: Melissa
authors: M
authors: Moser
authors: Johns Hopkins University, Baltimore, Maryland.
authors: Karen
authors: K
authors: White
authors: Johns Hopkins University, Baltimore, Maryland.
authors: Bobbie
authors: B
authors: Henry
authors: Johns Hopkins University, Baltimore, Maryland.
authors: Susan
authors: S
authors: Oh
authors: Johns Hopkins University, Baltimore, Maryland.
authors: Edgar R
authors: ER
authors: Miller
authors: University of California, San Diego, San Diego, California.
authors: Cheryl A
authors: CA
authors: Anderson
authors: Johns Hopkins University, Baltimore, Maryland.
authors: Jonathan
authors: J
authors: Benjamin
authors: Johns Hopkins University, Baltimore, Maryland.
authors: Jeanne
authors: J
authors: Charleston
authors: Johns Hopkins University, Baltimore, Maryland.
authors: Lawrence J
authors: LJ
authors: Appel
authors: Geisinger Health System, Danville, Pennsylvania. Electronic address: achang@geisinger.edu.
authors: Alex R
authors: AR
authors: Chang
mesh_terms: D001628:Beverages / Q000032:analysis; D002253:Carbonated Beverages / Q000032:analysis*; D003069:Coffee / Q000737:chemistry*; D016208:Databases, Factual; D006801:Humans; D016226:Phosphorus, Dietary / Q000032:analysis*; D013662:Tea / Q000737:chemistry*
chemical_list: D003069:Coffee; D016226:Phosphorus, Dietary; D013662:Tea