title: Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
abstract: OBJECTIVE
  To compare the nutrient profile of packaged supermarket food products available in Australia and New Zealand. Eligibility to carry health claims and relationship between nutrient profile score and nutritional content were also evaluated.
  
  
  METHODS
  Nutritional composition data were collected in six major Australian and New Zealand supermarkets in 2012. Mean Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (NPSC) scores were calculated and the proportion of products eligible to display health claims was estimated. Regression analyses quantified associations between NPSC scores and energy density, saturated fat, sugar and sodium contents.
  
  
  RESULTS
  NPSC scores were derived for 23,596 packaged food products (mean score 7.0, range -17 to 53). Scores were lower (better nutrient profile) for foods in Australia compared with New Zealand (mean 6.6 v. 7.8). Overall, 45% of foods were eligible to carry health claims based on NPSC thresholds: 47% in Australia and 41% in New Zealand. However, less than one-third of dairy (32%), meat and meat products (28%) and bread and bakery products (27.5%) were eligible to carry health claims. Conversely, >75% of convenience food products were eligible to carry health claims (82.5%). Each two-unit higher NPSC score was associated with higher energy density (78 kJ/100 g), saturated fat (0.95 g/100 g), total sugar (1.5 g/100 g) and sodium (66 mg/100 g; all P values<0.001).
  
  
  CONCLUSIONS
  Fewer than half of all packaged foods available in Australia and New Zealand in 2012 met nutritional criteria to carry health claims. The few healthy choices available in key staple food categories is a concern. Improvements in nutritional quality of foods through product reformulation have significant potential to improve population diets.
authors: 1National Institute for Health Innovation,School of Population Health,University of Auckland,Private Bag 92019,Auckland Mail Centre,Auckland 1142,New Zealand.
authors: Cliona
authors: C
authors: Ni Mhurchu
authors: 2Department of Statistics,University of Auckland,Auckland,New Zealand.
authors: Ryan
authors: R
authors: Brown
authors: 1National Institute for Health Innovation,School of Population Health,University of Auckland,Private Bag 92019,Auckland Mail Centre,Auckland 1142,New Zealand.
authors: Yannan
authors: Y
authors: Jiang
authors: 1National Institute for Health Innovation,School of Population Health,University of Auckland,Private Bag 92019,Auckland Mail Centre,Auckland 1142,New Zealand.
authors: Helen
authors: H
authors: Eyles
authors: 3Food Policy Division,The George Institute for Global Health,The University of Sydney,Sydney,Australia.
authors: Elizabeth
authors: E
authors: Dunford
authors: 3Food Policy Division,The George Institute for Global Health,The University of Sydney,Sydney,Australia.
authors: Bruce
authors: B
authors: Neal
mesh_terms: D001315:Australia; D001628:Beverages / Q000032:analysis*; D002149:Energy Intake; D005227:Fatty Acids / Q000032:analysis; D005504:Food Analysis; D005515:Food Labeling; D018857:Food Packaging; D009520:New Zealand; D064427:Nutritive Sweeteners / Q000032:analysis; D009753:Nutritive Value; D012964:Sodium / Q000032:analysis
chemical_list: D005227:Fatty Acids; D064427:Nutritive Sweeteners; D012964:Sodium
keywords: Australia; Food supply; New Zealand; Nutrition; Nutrition labelling