title: Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives.
abstract: Bacteriocins are natural compounds used as food biopreservatives instead of chemical preservatives. Bifidobacterium animalis subsp. lactis (Bifid. lactis) was shown to produce a bacteriocin-like inhibitory substance (BLIS) able to inhibit the growth of Listeria monocytogenes selected as an indicator microorganism. To enhance this production by the strain Bifid. lactis BL 04, skim milk (SM) was used as a fermentation medium either in the presence or in the absence of yeast extract, Tween 80 or inulin as stimulating additives, and the results in terms of bacterial growth and BLIS production were compared with those obtained in a traditional high cost complex medium such as Man, Rogosa and Sharpe (MRS). To this purpose, all the cultivations were carried out in flasks at 200 rpm under anaerobic conditions ensured by a nitrogen flowrate of 1.0 L/min for 48 h, and BLIS production was quantified by means of a modified agar diffusion assay at low values of both temperature and concentration of List. monocytogenes. Although all these ingredients were shown to exert positive influence on BLIS production in both media, yeast extract and SM were by far the best ingredient and the best medium, respectively, allowing for a BLIS production at the late exponential phase of 2000 AU/ml.
authors: Department of Biochemical and Pharmaceutical Technology,Faculty of Pharmaceutical Sciences,University of São Paulo,São Paulo,Brazil.
authors: Fabio Andres Castillo
authors: FA
authors: Martinez
authors: Chemical Engineering Department,Faculty of Sciences,University of Vigo (Campus Ourense),As Lagoas s/n,32004 Ourense,Spain.
authors: José Manuel
authors: JM
authors: Domínguez
authors: Departament of Civil,Chemical and Environmental Engineering,Pole of Chemical Engineering,Genoa University,Genoa,Italy.
authors: Attilio
authors: A
authors: Converti
authors: Department of Biochemical and Pharmaceutical Technology,Faculty of Pharmaceutical Sciences,University of São Paulo,São Paulo,Brazil.
authors: Ricardo Pinheiro de Souza
authors: RP
authors: Oliveira
mesh_terms: D000818:Animals; D001430:Bacteriocins / Q000096:biosynthesis*; D001644:Bifidobacterium / Q000254:growth & development / Q000378:metabolism*; D005503:Food Additives; D005516:Food Microbiology; D007444:Inulin; D008089:Listeria monocytogenes / Q000187:drug effects / Q000254:growth & development; D008892:Milk / Q000737:chemistry / Q000382:microbiology*; D011136:Polysorbates; D015003:Yeasts
chemical_list: D001430:Bacteriocins; D005503:Food Additives; D011136:Polysorbates; D007444:Inulin
keywords: Bacteriocins; Bifidobacterium lactis; Listeria monocytogenes; Probiotics; Skim milk