title: Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products.
authors: V
authors: V
authors: Pothakos
authors: C
authors: C
authors: Snauwaert
authors: P
authors: P
authors: De Vos
authors: G
authors: G
authors: Huys
authors: F
authors: F
authors: Devlieghere
mesh_terms: D000818:Animals; D057140:Fast Foods / Q000382:microbiology; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D018857:Food Packaging; D061353:Food Storage; D019344:Lactic Acid / Q000378:metabolism; D007777:Lactobacillaceae / Q000145:classification / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D008461:Meat Products / Q000382:microbiology; D014675:Vegetables / Q000382:microbiology
chemical_list: D019344:Lactic Acid