title: Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host-Guest Interaction with Cucurbit[7]uril and β-Cyclodextrins.
abstract: Copigmentation and the anti-copigmentation effects can be mimicked by the interaction of anthocyanin's model compounds respectively with cucurbit[7]uril (CB7) and β-cyclodextrin (β-CD). The complex network of chemical reactions displayed by this family of compounds includes the colored flavylium cation, AH(+), and quinoidal base, A, along with the colorless hemiketal, B, cis-chalcone, Cc, and trans-chalcone, Ct. Whereas AH(+) is stable only at very acidic pH values, the remaining species are formed at slightly acidic and neutral conditions. However, under these conditions, for most of the natural and synthetic flavylium salts, the colorless species predominate (B, Cc, and Ct) at the expense of A. The host CB7 was found to improve the color of solutions in two different ways: first, it stabilizes AH(+) at higher pH values by decreasing its acidity and, second, it enhances the mole fraction of A due to selective complexation of this species in the pH range where the flavylium cation is no longer stable. In contrast, β-CD increases the acidity of AH(+), favoring the formation of Ct at the expense of all the other multistate species (Bası́lio et al. New J. Chem. 2013, 37, 3166-3173; Petrov et al. J. Phys. Chem. A 2013, 117, 10692-10701; Gago et al. Dyes Pigments 2014, 110, 106-112; and Lopes-Costa et al. Photochem. Photobiol. Sci. 2014, 13, 1420-1426). Although both hosts have a large effect on the hydration rate and pH domain of the flavylium cation, the effect on the degradation kinetics of anthocyanidins is modest. CB7 decreases the hydration rate and decreases the acid-base (AH(+)/A) equilibrium constant (Ka), leading respectively to a slowing and a speeding of the anthocyanin degradation rate. On the other hand, β-CD increases the hydration rate but increases Ka, both effects acting in opposite directions.
authors.affiliation: Laboratório Associado para a Quı́mica Verde (LAQV), REQUIMTE, Departamento de Quı́mica, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa , 2829-516 Monte de Caparica, Portugal.
authors.forename: Nuno
authors.initials: N
authors.lastname: Basílio
authors.affiliation: Laboratório Associado para a Quı́mica Verde (LAQV), REQUIMTE, Departamento de Quı́mica, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa , 2829-516 Monte de Caparica, Portugal.
authors.forename: Luis
authors.initials: L
authors.lastname: Cabrita
authors.affiliation: Laboratório Associado para a Quı́mica Verde (LAQV), REQUIMTE, Departamento de Quı́mica, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa , 2829-516 Monte de Caparica, Portugal.
authors.forename: Fernando
authors.initials: F
authors.lastname: Pina
mesh_terms: D000872:Anthocyanins / Q000737:chemistry*; D001952:Bridged-Ring Compounds / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D007093:Imidazoles / Q000737:chemistry*; D007700:Kinetics; D008956:Models, Chemical; D013816:Thermodynamics; D047392:beta-Cyclodextrins / Q000737:chemistry*; D047028:Macrocyclic Compounds; D000099246:Cucurbit(n)urils
chemical_list: D000872:Anthocyanins; D001952:Bridged-Ring Compounds; D007093:Imidazoles; D047392:beta-Cyclodextrins; C456276:cucurbit(7)uril; D047028:Macrocyclic Compounds; D000099246:Cucurbit(n)urils
keywords: anthocyanidins; anthocyanins; cucurbit[7]uril; host−guest; β-cyclodextrins