title: 1.6 Food safety.
authors.forename: Hildegard
authors.initials: H
authors.lastname: Przyrembel
mesh_terms: D002675:Child, Preschool; D044083:Cronobacter sakazakii / Q000302:isolation & purification; D004147:Dioxins / Q000032:analysis; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D059022:Food Safety; D005517:Foodborne Diseases / Q000517:prevention & control*; D064088:Hazard Analysis and Critical Control Points; D006801:Humans; D007223:Infant; D041943:Infant Formula / Q000737:chemistry / Q000382:microbiology; D019216:Metals, Heavy / Q000032:analysis; D019055:No-Observed-Adverse-Effect Level; D009793:Ochratoxins / Q000032:analysis; D011078:Polychlorinated Biphenyls / Q000032:analysis
chemical_list: D004147:Dioxins; D019216:Metals, Heavy; D009793:Ochratoxins; C025589:ochratoxin A; D011078:Polychlorinated Biphenyls