title: [Chemical constituents from Canarium pimela fruits].
abstract: OBJECTIVE
  To investigate the chemical constituents from Canarium pimela fruits.
  
  
  METHODS
  Compounds were obtained after separation and purification by silica gel and Sephadex LH-20. The structures were identified on the basis of physico-chemical properties and spectrum data.
  
  
  RESULTS
  Eight compounds were isolated from Canarium pimela fruits. The structures were identified as amentoflavone (1), kaempferol-3-O-β-D-galactopyranoside (2), shikimic acid (3), quercetin (4), kaempferol (5), 3,3'-di-O-methylellagic acid (6), 3,3',4-tri-O-methylellagic acid (7) and stigmasterol (8).
  
  
  CONCLUSIONS
  Compounds 1-8 are isolated from Canarium pimela fruits for the first time.
authors.forename: Zhen-cheng
authors.initials: ZC
authors.lastname: Lv
authors.forename: Yan
authors.initials: Y
authors.lastname: Yin
authors.forename: Li-jing
authors.initials: LJ
authors.lastname: Lin
authors.forename: Yong-hong
authors.initials: YH
authors.lastname: Peng
mesh_terms: D029403:Burseraceae / Q000737:chemistry*; D004610:Ellagic Acid / Q000031:analogs & derivatives; D047309:Flavones; D005638:Fruit / Q000737:chemistry*; D044949:Kaempferols; D064209:Phytochemicals / Q000737:chemistry / Q000302:isolation & purification*; D011794:Quercetin; D012765:Shikimic Acid; D013265:Stigmasterol
chemical_list: D047309:Flavones; D044949:Kaempferols; D064209:Phytochemicals; C052418:3,7,8-tri-O-methylellagic acid; D004610:Ellagic Acid; C050401:3,3'-di-O-methylellagic acid; D012765:Shikimic Acid; C006552:kaempferol; D013265:Stigmasterol; D011794:Quercetin