title: [Toxoplasma gondii infection in pet dogs and owners in Hangzhou].
abstract: Sixty pet feeding families were obtained by random sampling in Hangzhou. The positive rate of IgG antibodies to Toxoplasma gondii in pet owners was 3.3% (4/120). The rate in males and females was 8.6% (3/35) and 1.2% (1/85) (χ2=4.207, P<0.05). The positive rate in pet dogs was 13.3% (8/60). The positive rate in dogs fed with a raw-meat diet (33.3%, 4/12) were significantly higher than that of others (4.2%, 2/48) (χ2=6.123, P<0.05).
authors.forename: Jia
authors.initials: J
authors.lastname: Wang
authors.forename: Wei-min
authors.initials: WM
authors.lastname: Xu
authors.forename: Heng
authors.initials: H
authors.lastname: Wang
authors.forename: Yang
authors.initials: Y
authors.lastname: Yang
authors.forename: Xing-yi
authors.initials: XY
authors.lastname: Jin
authors.forename: Yang-mei
authors.initials: YM
authors.lastname: Huang
mesh_terms: D000818:Animals; D002681:China; D004283:Dog Diseases; D004285:Dogs; D005260:Female; D008297:Male; D008460:Meat; D014123:Toxoplasmosis; D014124:Toxoplasmosis, Animal