title: 2.4 Complementary foods.
authors.forename: Mary
authors.initials: M
authors.lastname: Fewtrell
mesh_terms: D001942:Breast Feeding; D002241:Carbohydrates / Q000032:analysis; D003258:Consumer Behavior; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005260:Female; D005983:Glutens / Q000032:analysis; D006801:Humans; D007223:Infant; D041943:Infant Formula / Q000737:chemistry*; D007227:Infant Nutritional Physiological Phenomena / Q000592:standards*; D019266:Iron, Dietary / Q000032:analysis; D008895:Milk, Human / Q000737:chemistry; D009751:Nutritional Requirements; D012492:Salts / Q000032:analysis; D013649:Taste; D014944:World Health Organization; D015032:Zinc / Q000032:analysis
chemical_list: D002241:Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D019266:Iron, Dietary; D012492:Salts; D005983:Glutens; D015032:Zinc