title: A case of human poisoning by grayanotoxins following honey ingestion: elucidation of the toxin profile by mass spectrometry.
abstract: High-resolution mass spectrometry (HRMS) was applied for the detection of grayanotoxins (GrTx) in a contaminated honey sample. This sample was provided by a hospital due to a suspicion of intoxication after a patient had shown the typical symptoms of GrTx poisoning. Subsequent analysis proved the contamination with high amounts of GrTx and other toxins belonging to grayanane-type diterpenoids. This group of natural toxins is synthesised by the plant family Ericaceae and comprises more than 60 individual toxins, but only one compound is available as a reference standard. We applied a screening approach that easily confirms the presence or absence of GrTx without access to standards. By searching for predictable mass spectrometric fragment ions, including typical in-source fragments arising from collision-induced dissociation during electrospray ionisation, the complete toxin profile was screened and allowed the mass spectrometric identification of 15 individual GrTx. The potential of this approach is especially demonstrated by the fact that at least two of these toxins have not been previously described in the literature. A semi-quantitative estimation indicated a total toxin concentration of 358 mg kg(-1). An investigation of 49 honeys from the German retail market did not reveal the presence of GrTx.
authors.affiliation: a Federal Institute for Risk Assessment , Department Safety in the Food Chain , Berlin , Germany.
authors.forename: Anja
authors.initials: A
authors.lastname: These
authors.affiliation: a Federal Institute for Risk Assessment , Department Safety in the Food Chain , Berlin , Germany.
authors.forename: Dorina
authors.initials: D
authors.lastname: Bodi
authors.affiliation: b Marien Hospital Herne, Klinikum der Ruhr-Universitaet Bochum , Herne , Germany.
authors.forename: Samuel
authors.initials: S
authors.lastname: Uecker
authors.affiliation: a Federal Institute for Risk Assessment , Department Safety in the Food Chain , Berlin , Germany.
authors.forename: Katharina
authors.initials: K
authors.lastname: Reimers
authors.affiliation: a Federal Institute for Risk Assessment , Department Safety in the Food Chain , Berlin , Germany.
authors.forename: Stefan
authors.initials: S
authors.lastname: Ronczka
authors.affiliation: a Federal Institute for Risk Assessment , Department Safety in the Food Chain , Berlin , Germany.
authors.forename: Angelika
authors.initials: A
authors.lastname: Preiss-Weigert
authors.affiliation: a Federal Institute for Risk Assessment , Department Safety in the Food Chain , Berlin , Germany.
authors.forename: Monika
authors.initials: M
authors.lastname: Lahrssen-Wiederholt
mesh_terms: D000063:Accidents, Traffic; D001919:Bradycardia / Q000139:chemically induced / Q000175:diagnosis / Q000503:physiopathology; D004224:Diterpenes / Q000302:isolation & purification*; D029791:Ericaceae / Q000737:chemistry; D005506:Food Contamination / Q000032:analysis*; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000503:physiopathology; D006722:Honey / Q000032:analysis* / Q000633:toxicity; D006801:Humans; D008297:Male; D013058:Mass Spectrometry / Q000379:methods; D008875:Middle Aged; D012015:Reference Standards; D014118:Toxins, Biological / Q000302:isolation & purification*; D014474:Unconsciousness / Q000139:chemically induced / Q000175:diagnosis / Q000503:physiopathology
chemical_list: D004224:Diterpenes; D014118:Toxins, Biological; C001311:grayanotoxin I
keywords: Rhododendron; grayanane; grayanotoxins; honey; intoxication; mass spectrometry