title: Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food.
authors.forename: S
authors.initials: S
authors.lastname: García Jiménez
authors.forename: C
authors.initials: C
authors.lastname: Pastor Vargas
authors.forename: M
authors.initials: M
authors.lastname: de las Heras
authors.forename: A
authors.initials: A
authors.lastname: Sanz Maroto
authors.forename: F
authors.initials: F
authors.lastname: Vivanco
authors.forename: J
authors.initials: J
authors.lastname: Sastre
mesh_terms: D000485:Allergens / Q000032:analysis / Q000276:immunology*; D000707:Anaphylaxis / Q000097:blood / Q000175:diagnosis / Q000276:immunology; D052179:Antigens, Plant / Q000032:analysis / Q000276:immunology*; D005512:Food Hypersensitivity / Q000097:blood / Q000175:diagnosis* / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D008297:Male; D008875:Middle Aged; D010936:Plant Extracts / Q000737:chemistry; D010940:Plant Proteins / Q000032:analysis / Q000276:immunology*; D027544:Salvia / Q000276:immunology*; D012639:Seeds / Q000737:chemistry / Q000276:immunology*
chemical_list: D000485:Allergens; D052179:Antigens, Plant; D010936:Plant Extracts; D010940:Plant Proteins; D007073:Immunoglobulin E