title: Changing paradigms in clean cooking.
authors.affiliation: Division of Environmental Health Sciences, School of Public Health, University of California, Berkeley, CA, USA, krksmith@berkeley.edu.
authors.forename: Kirk R
authors.initials: KR
authors.lastname: Smith
mesh_terms: D016902:Air Pollution, Indoor / Q000009:adverse effects / Q000517:prevention & control*; D003296:Cooking / Q000379:methods / Q000592:standards; D003297:Cooking and Eating Utensils; D006801:Humans; D012140:Respiratory Tract Diseases / Q000209:etiology / Q000517:prevention & control; D012307:Risk Factors