title: Occupational asthma in seafood manufacturing and food allergy to seafood.
authors.forename: S A
authors.initials: SA
authors.lastname: Uriarte
authors.forename: M
authors.initials: M
authors.lastname: Fernández-Nieto
authors.forename: L
authors.initials: L
authors.lastname: Arochena
authors.forename: J
authors.initials: J
authors.lastname: Sastre
mesh_terms: D000328:Adult; D000485:Allergens / Q000276:immunology*; D059366:Asthma, Occupational / Q000097:blood / Q000175:diagnosis* / Q000276:immunology / Q000503:physiopathology; D001985:Bronchial Provocation Tests; D005260:Female; D005512:Food Hypersensitivity / Q000097:blood / Q000175:diagnosis* / Q000276:immunology / Q000503:physiopathology; D005520:Food Preservatives; D005525:Food-Processing Industry; D005541:Forced Expiratory Volume; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D017747:Seafood; D013447:Sulfites / Q000276:immunology*
chemical_list: D000485:Allergens; D005520:Food Preservatives; D013447:Sulfites; D007073:Immunoglobulin E; C005200:sodium metabisulfite