title: Investigating the effect of a 3-month workplace-based pedometer-driven walking programme on health-related quality of life in meat processing workers: a feasibility study within a randomized controlled trial.
abstract: BACKGROUND
  In New Zealand, meat processing populations face many health problems as a result of the nature of work in meat processing industries. The primary aim of this study was to examine the feasibility of using a pedometer-based intervention to increase physical activity and improve health-related outcomes in a population of meat processing workers.
  
  
  METHODS
  A single-blinded randomized controlled trial (RCT) was conducted. A convenience sample of meat workers (n = 58; mean age 41.0 years; range: 18-65) participated in the trial. Participants were randomly allocated into two groups. Intervention participants (n = 29) utilized a pedometer to self monitor their activity, whilst undertaking a brief intervention, and educational material. Control participants (n = 29) received educational material only. The primary outcomes of ambulatory activity, and health-related quality of life, were evaluated at baseline, immediately following the 12-week intervention and three months post-intervention.
  
  
  RESULTS
  Fifty three participants completed the program (91.3% adherence). Adherence with the intervention group was high, 93% (n = 27/29), and this group increased their mean daily step count from 5993 to 9792 steps per day, while the control group steps changed from 5788 to 6551 steps per day from baseline. This increase in step counts remained significant within the intervention group p < 0.005; at three months post-intervention representing a 59% increase over baseline scores. There were significant group changes with large effect sizes for step count change (d = 1.94) and self-reported physical activity (p < 0.005; d = 2.59) at 12 weeks intervention. Further, results showed non-significant between-group differences in physical component (PCS) and mental component (MCS) scores (PCS: p = 0.44; MGD = 0.99, 95% CI, -1.6 to 3.6; ES = 0.14, and
  p = 0.90, MGD = 0.15; 95% CI, -2.3 to 2.6, ES = 0.022) at 12 weeks intervention.
  
  
  CONCLUSIONS
  This research provides important information for a larger (RCT) in the future: results demonstrated that a pedometer-driven walking intervention in combination with goal setting, and self-monitoring supported by weekly e-mails are feasible and potentially effective in increasing step count within the workplace setting over the short term.
  
  
  BACKGROUND
  Australian New Zealand Clinical Trials Registry (ANZCTR) ACTRN12613000087752.
authors.affiliation: School of Physiotherapy, University of Otago, Dunedin, New Zealand. almsu521@student.otago.ac.nz.
authors.forename: Suliman
authors.initials: S
authors.lastname: Mansi
authors.affiliation: School of Physiotherapy, University of Saskatchewan, 1121 College Drive, Saskatoon, SK, S7N 0W3, Canada. stephan.milosavljevic@usask.ca.
authors.forename: Stephan
authors.initials: S
authors.lastname: Milosavljevic
authors.affiliation: School of Physiotherapy, University of Otago, Dunedin, New Zealand. steve.tumilty@otago.ac.nz.
authors.forename: Steve
authors.initials: S
authors.lastname: Tumilty
authors.affiliation: Division of Physiotherapy Education, The University of Nottingham, Nottingham, NG5, UK. paul.hendrick@nottingham.ac.uk.
authors.forename: Paul
authors.initials: P
authors.lastname: Hendrick
authors.affiliation: School of Physiotherapy, University of Otago, Dunedin, New Zealand. chris.higgs@otago.ac.nz.
authors.forename: Chris
authors.initials: C
authors.lastname: Higgs
authors.affiliation: School of Physiotherapy, University of Otago, Dunedin, New Zealand. david.baxter@otago.ac.nz.
authors.forename: David G
authors.initials: DG
authors.lastname: Baxter
mesh_terms: D056044:Actigraphy / Q000295:instrumentation; D000328:Adult; D000368:Aged; D005081:Exercise Therapy / Q000379:methods*; D005260:Female; D005511:Food Handling; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008297:Male; D008462:Meat-Packing Industry; D008875:Middle Aged; D018670:Monitoring, Ambulatory / Q000379:methods*; D009520:New Zealand; D009784:Occupational Diseases / Q000517:prevention & control*; D016037:Single-Blind Method; D016138:Walking