Tryptophan-ethylester, the false (unveiled) melatonin isomer in red wine.
Among the food plants, the presence of melatonin in grapes (Vitis vinifera L.) deserves particular attention because of the production of wine, an alcoholic beverage of economic relevance and with putative healthy effects. Furthermore, melatonin isomers have been detected in wine too. Recently, one of these isomers has been identified as tryptophan-ethylester, a compound with the same molecular weight of melatonin. In this Commentary, we briefly comment the source(s) of tryptophan-ethylester in wine and the putative nutritional role(s).
Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, Milano, Italy.
Marcello
M
Iriti
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, Milano, Italy.
Ileana
I
Vigentini
grapes; melatonin; melatonin isomers; red wine; tryptophan; tryptophan-ethylester