Sustainability. Secure sustainable seafood from developing countries.
University of California, Davis, Davis, CA 95616, USA.
Gabriel S
GS
Sampson
University of California, Davis, Davis, CA 95616, USA. Resources for the Future, Washington, DC 20036, USA. jsanchirico@ucdavis.edu.
James N
JN
Sanchirico
University of Idaho, Moscow, ID 83844, USA.
Cathy A
CA
Roheim
Wageningen University, Wageningen 6708 LX, Netherlands.
Simon R
SR
Bush
University of California, Davis, Davis, CA 95616, USA.
J Edward
JE
Taylor
University of Washington, Seattle, WA 98105, USA.
Edward H
EH
Allison
University of Florida, Gainesville, FL 32611, USA.
James L
JL
Anderson
University of Victoria, Victoria, British Columbia V8W 2Y2, Canada.
Natalie C
NC
Ban
Environmental Defense Fund, San Francisco, CA 94105, USA.
Rod
R
Fujita
Wildlife Conservation Society, Suva, Fiji.
Stacy
S
Jupiter
The Nature Conservancy, Santa Barbara, CA 93106, USA.
Jono R
JR
Wilson
D003906:Developing Countries; D005398:Fisheries / Q000592:standards*; D006801:Humans; D017747:Seafood / Q000592:standards*