Mechanisms of glycosylation reactions studied by low-temperature nuclear magnetic resonance.
Department of Chemistry, University of Copenhagen, DK-2100 Copenhagen, Denmark.
Tobias Gylling
TG
Frihed
Department of Chemistry, University of Copenhagen, DK-2100 Copenhagen, Denmark.
Mikael
M
Bols
Department of Chemistry, University of Copenhagen, DK-2100 Copenhagen, Denmark.
Christian Marcus
CM
Pedersen