[Continuity of nutritional care at discharge in the era of ICT].
Telemedicine represents the union of information technology and telecommunication services in health. This allows the improvement of health care, especially in underserved areas, bringing professionals working in continuing education and improving patient care at home. The application of telemedicine in various hospital complexes, clinics and health centers, has helped to provide a better service, within the parameters of efficiency, effectiveness, cost-benefit, with increasing satisfaction of medical staff and patients. The development and application of various types of telemedicine, the technological development of audio, text, video and data, and constant improvement of infrastructure in telecommunications, have favored the expansion and development of telemedicine in various medical specialties. The use of electronic health records by different health professionals can have a positive impact on the care provided to patients. This should also be supported by the development of better health policies, legal security and greater awareness in health professionals and patients regarding the potential benefits. Regarding the clinical activity in Nutrition, new technologies also provide an opportunity to improve in various educational, preventive, diagnostic and treatment aspects, including shared track between Nutrition Units and Primary Care Teams, for patients who need home nutritional care at, with shared protocols, providing teleconsultation in required cases and avoiding unnecessary travel to hospital.
Servicio de Endocrinología y Nutrición. Complejo Hospitalario Universitario de Santiago de Compostela.. miguel.angel.martinez.olmos@sergas.es.
Miguel Ángel
MÁ
Martínez Olmos
D003266:Continuity of Patient Care; D057286:Electronic Health Records; D006801:Humans; D019451:Information Management; D018529:Nutritional Support / Q000379:methods*; D010348:Patient Care Team; D017216:Telemedicine / Q000379:methods*