Fried food consumption and ischemic heart disease: A systematic literature review.
Laboratory of Clinical Chemistry and Hematology, Academic Hospital of Parma, Parma, Italy. Electronic address: glippi@ao.pr.it.
Giuseppe
G
Lippi
Service of Clinical Governance, General Hospital of Trento, Trento, Italy.
Camilla
C
Mattiuzzi
Emergency Department, Academic Hospital of Parma, Parma, Italy.
Gianfranco
G
Cervellin
D000818:Animals; D016022:Case-Control Studies; D004041:Dietary Fats / Q000008:administration & dosage* / Q000009:adverse effects; D004435:Eating; D057140:Fast Foods / Q000009:adverse effects; D006801:Humans; D017202:Myocardial Ischemia / Q000453:epidemiology* / Q000517:prevention & control*; D011446:Prospective Studies; D012307:Risk Factors
D004041:Dietary Fats
Acute coronary syndrome; Acute myocardial infarction; Coronary heart disease; Fried food; Ischemic heart disease