Human gustation: when the brain has taste.
What we put into our mouths can nourish or kill us. A new study uses state-of-the-art electroencephalogram decoding to detail how we and our brains know what we taste.
The Laboratory for Investigative Neurophysiology (The LINE), Department of Radiology & The Electroencephalography Brain Mapping Core, Center for Biomedical Imaging (CIBM), University Hospital Center and University of Lausanne, Lausanne 1011, Switzerland.
Ulrike
U
Toepel
The Laboratory for Investigative Neurophysiology (The LINE), Department of Radiology & The Electroencephalography Brain Mapping Core, Center for Biomedical Imaging (CIBM), University Hospital Center and University of Lausanne, Lausanne 1011, Switzerland. Electronic address: micah.murray@chuv.ch.
Micah M
MM
Murray
D000818:Animals; D002540:Cerebral Cortex / Q000502:physiology*; D002628:Chemoreceptor Cells / Q000502:physiology*; D009474:Neurons / Q000502:physiology*; D013649:Taste / Q000502:physiology*; D055697:Taste Perception / Q000502:physiology*