"Dinner's ready!" A qualitative exploration of the food domain across the lifecourse.
The influence of the childhood food domain on adult food-related practices is only partially understood. Through an interpretive study using in-depth life-story interviewing and narrative analysis, we aimed to discover how preferences and perceptions relating to the food domain become embodied during childhood, and once embodied, how these influence practices in adulthood. We observed distinct 'food mood' pathways seemingly anchored in childhood memories about dinnertime. One pathway led to food philosophies participants perceived to be beneficial for their health and wellbeing, whilst another led to perceptions of food as a chore and bore they would rather ignore. Parental attitudes were very important to the food domain of childhood, as this is now recalled through life-story narratives. Our findings suggest a positive relationship with the food domain needs to be fostered during childhood for the long-term protection and promotion of health and wellbeing in adulthood.
Department of Public Health, Wellington School of Medicine and Health Sciences, University of Otago, 23a Mein Street, Newtown, PO Box 7343, Wellington 6242, New Zealand. Electronic address: carolyn.hooper@otago.ac.nz.
Carolyn May
CM
Hooper
Department of Public Health, Wellington School of Medicine and Health Sciences, University of Otago, 23a Mein Street, Newtown, PO Box 7343, Wellington 6242, New Zealand.
Vivienne Chisholm
VC
Ivory
Department of Public Health, Wellington School of Medicine and Health Sciences, University of Otago, 23a Mein Street, Newtown, PO Box 7343, Wellington 6242, New Zealand.
Geoff
G
Fougere
D001290:Attitude; D002648:Child; D005502:Food; D005518:Food Preferences / Q000523:psychology; D006293:Health Promotion; D006801:Humans; D008016:Life Change Events; D062407:Meals / Q000523:psychology*; D057567:Memory, Long-Term; D010290:Parents / Q000523:psychology*
Childhood; Food involvement; Life-story; Narrative analysis; Wellbeing