Food and the responsibility deal: how the salt reduction strategy was derailed.
Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London EC1M 6BQ, UK g.macgregor@qmul.ac.uk.
Graham A
GA
MacGregor
Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London EC1M 6BQ, UK.
Feng J
FJ
He
Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London EC1M 6BQ, UK.
Sonia
S
Pombo-Rodrigues
D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004039:Diet, Sodium-Restricted / Q000592:standards*; D005502:Food / Q000592:standards*; D019649:Food Industry / Q000331:legislation & jurisprudence*; D017408:Guidelines as Topic / Q000592:standards*; D006801:Humans; D017673:Sodium Chloride, Dietary; D006113:United Kingdom
D017673:Sodium Chloride, Dietary