Iron biofortification and revisiting the accuracy of extrinsic labeling in studies of iron absorption.
From the USDA Agricultural Research Service and Robert Holley Center for Agriculture and Health, Ithaca, NY (RPG, e-mail: rpg3@cornell.edu).
Raymond P
RP
Glahn
D007887:Fabaceae / Q000737:chemistry*; D005260:Female; D005504:Food Analysis; D005527:Food, Fortified; D006801:Humans; D007501:Iron / Q000097:blood* / Q000493:pharmacokinetics*; D010833:Phytic Acid / Q000737:chemistry*
D010833:Phytic Acid; D007501:Iron