Challenges of breeding potato cultivars to grow in various environments and to meet different demands.
The potato (Solanum tuberosum L.) is cultivated all year round in Japan by using four types of cropping: summer and winter croppings, and double cropping in spring and fall. In each cropping season, growth conditions such as temperature, day length, and growing period, differ drastically; thus, different cultivars adapted to each environment are required. Breeding stations are located in both summer cropping areas and double cropping areas, and cultivars suitable for each cropping system are developed. The required cultivars differ according to cropping type and according to use such as table use, food processing, and starch production. The qualities necessary for each purpose differ and are therefore evaluated accordingly. Improvements in pest and disease resistance and in yield abilities are important as common breeding targets for all purposes. To develop potato cultivars that meet different needs, breeders have continued efforts to improve these traits. In this review, we introduce our approaches to developing new potato cultivars. We also discuss problems predicted in the future and introduce our efforts on broadening genetic diversity.
Nagasaki Agricultural and Forestry Technical Development Center , 2777 Otsu, Aino-cho, Unzen, Nagasaki 854-0302 , Japan.
Kazuyuki
K
Mori
Upland Farming Resource Research Division, NARO Hokkaido Agricultural Research Center , 9-4 Shinsei-minami, Memuro, Kasai, Hokkaido 082-0081 , Japan.
Kenji
K
Asano
Upland Farming Resource Research Division, NARO Hokkaido Agricultural Research Center , 9-4 Shinsei-minami, Memuro, Kasai, Hokkaido 082-0081 , Japan.
Seiji
S
Tamiya
Nagasaki Agricultural and Forestry Technical Development Center , 2777 Otsu, Aino-cho, Unzen, Nagasaki 854-0302 , Japan.
Takashi
T
Nakao
Upland Farming Resource Research Division, NARO Hokkaido Agricultural Research Center , 9-4 Shinsei-minami, Memuro, Kasai, Hokkaido 082-0081 , Japan.
Motoyuki
M
Mori
cropping type; genetic diversity; pest and disease resistance; potato (Solanum tuberosum L.); quality improvement