Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems.
The high cost and potential toxicity of biodegradable polymers like poly(lactic-co-glycolic)acid (PLGA) has increased the interest in natural and modified biopolymers as bioactive carriers. This study characterized the physical stability (water sorption and state transition behavior) of selected starch and proteins: octenyl succinate-modified depolymerized waxy corn starch (DWxCn), waxy rice starch (DWxRc), phytoglycogen, whey protein concentrate (80%, WPC), whey protein isolate (WPI), and α-lactalbumin (α-L) to determine their potential as carriers of bioactive compounds under different environmental conditions. After enzyme modification and particle size characterization, glass transition temperature and moisture isotherms were used to characterize the systems. DWxCn and DWxRc had increased water sorption compared to native starch. The level of octenyl succinate anhydrate (OSA) modification (3% and 7%) did not reduce the water sorption of the DWxCn and phytoglycogen samples. The Guggenheim-Andersen-de Boer model indicated that native waxy corn had significantly (P < 0.05) higher water monolayer capacity followed by 3%-OSA-modified DWxCn, WPI, 3%-OSA-modified DWxRc, α-L, and native phytoglycogen. WPC had significantly lower water monolayer capacity. All Tg values matched with the solid-like appearance of the biopolymers. Native polysaccharides and whey proteins had higher glass transition temperature (Tg) values. On the other hand, depolymerized waxy starches at 7%-OSA modification had a "melted" appearance when exposed to environments with high relative humidity (above 70%) after 10 days at 23 °C. The use of depolymerized and OSA-modified polysaccharides blended with proteins created more stable blends of biopolymers. Hence, this biopolymer would be suitable for materials exposed to high humidity environments in food applications.
Dept. of Biological and Agricultural Engineering, Texas A&M Univ., College Station, TX, 77843-2117, USA.
Alex F
AF
Puerta-Gomez
Biological and Agricultural Engineering Dept, Texas A&M Univ., College Station, TX, 77843-2117, USA.
M Elena
ME
Castell-Perez
D000818:Animals; D001704:Biopolymers / Q000737:chemistry; D005511:Food Handling; D006003:Glycogen / Q000737:chemistry; D006801:Humans; D006813:Humidity; D007768:Lactalbumin / Q000737:chemistry*; D008892:Milk / Q000737:chemistry; D012275:Oryza / Q000737:chemistry; D011134:Polysaccharides / Q000737:chemistry*; D013213:Starch / Q000737:chemistry; D013386:Succinates / Q000737:chemistry*; D044366:Transition Temperature; D014867:Water / Q000737:chemistry; D000067796:Whey / Q000737:chemistry; D000067816:Whey Proteins / Q000737:chemistry*; D003313:Zea mays / Q000737:chemistry
D001704:Biopolymers; D011134:Polysaccharides; D013386:Succinates; D000067816:Whey Proteins; D014867:Water; C028480:octenyl succinate; D013213:Starch; D006003:Glycogen; D007768:Lactalbumin
glass transition temperature; phytoglycogen; water adsorption; waxy starch; whey protein