Fish Oil-Containing Emulsions: When Fat Seems to Improve Clinical Outcomes in the Critically Ill.
Intensive Care Unit, Department of Critical Care, Faculty of Medicine-Universidad de la República (UdeLaR), Montevideo, Uruguay wmanzanares@adinet.com.uy.
William
W
Manzanares
Department of Anesthesia and Reanimation, Faculté de Médecine et des Sciences de la Santé, Université de Sherbrooke, Centre Hospitalier Universitaire de Sherbrooke-Hospital Fleurimont, Québec, Canada.
Pascal L
PL
Langlois
Clinical Evaluation Research Unit, Kingston General Hospital, Ontario, Canada.
Margot
M
Lemieux
Clinical Evaluation Research Unit, Kingston General Hospital, Ontario, Canada Department of Medicine, Queen's University, Kingston, Ontario, Canada.
Daren K
DK
Heyland
D016638:Critical Illness / Q000628:therapy*; D005217:Fat Emulsions, Intravenous / Q000737:chemistry / Q000627:therapeutic use*; D005395:Fish Oils / Q000008:administration & dosage*; D006801:Humans; D007362:Intensive Care Units; D007902:Length of Stay; D015201:Meta-Analysis as Topic; D010288:Parenteral Nutrition; D016032:Randomized Controlled Trials as Topic
D005217:Fat Emulsions, Intravenous; D005395:Fish Oils
critically ill; fish oil; infections; lipid emulsions; parenteral nutrition