Nutrigenomic profiling of transcriptional processes affected in liver and distal intestine in response to a soybean meal-induced nutritional stress in Atlantic salmon (Salmo salar).
The aim of the present study was to generate an experimental model to characterize the nutrigenomic profile of a plant-derived nutritional stress. Atlantic salmon (Salmo salar) was used as the model species. The nutritional stress was induced by inclusion of dietary defatted soybean meal (SBM), as this ingredient had been previously demonstrated to induce enteropathy in the distal intestine and reduce growth in salmon. Triplicate groups of Atlantic salmon were fed concentrations of 0, 100, 200 and 300 g kg(-1) SBM for 12 weeks and reduced growth performance was used as the indicator of nutritional stress. The transcriptome was analyzed in two tissues, liver and distal intestine, with the hypothesis being that the liver transcriptome would be characterized by gene expression responses related to overall growth and health performance, whereas intestinal gene expression would be dominated by specific responses to SBM. A set of 133 genes was differentially expressed in liver including 44 genes in common with the intestinal response. The liver-specific response included up-regulation of genes involved in protein digestion, energy metabolism and immune functions, whereas genes in other metabolic pathways were generally anabolic and down-regulated. These responses may be more related to general nutritional stress than to SBM per se. The transcriptomic profile in the distal intestine was consistent with the enteritis response as described previously. This study provides a comprehensive report on the profiles of liver and distal intestine transcriptomes, specifically highlighting the role of the liver in fish undergoing SBM-induced nutritional stress.
School of Natural Sciences, Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK. Electronic address: Christian.desantis@stir.ac.uk.
Christian
C
De Santis
School of Natural Sciences, Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK.
Kerry L
KL
Bartie
Institute of Marine Research, Matre 5984, Norway; Department of Biology, Norwegian University of Science and Technology, Trondheim 7491, Norway.
Rolf E
RE
Olsen
School of Natural Sciences, Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK.
John B
JB
Taggart
School of Natural Sciences, Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK.
Douglas R
DR
Tocher
D000818:Animals; D007413:Intestinal Mucosa / Q000378:metabolism; D008099:Liver / Q000378:metabolism; D054647:Nutrigenomics / Q000379:methods*; D020317:Salmo salar / Q000235:genetics* / Q000502:physiology; D013025:Glycine max
Nutrigenomic; Nutrition; Soybean meal; Stress; Transcriptome