Use of the Conceptual Change Teaching Method to Address Food Safety Among Native American and Hispanic Food Preparers.
Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE.
Rachel C
RC
Sinley
Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE. Electronic address: jalbrecht1@unl.edu.
Julie A
JA
Albrecht
D017028:Caregivers / Q000706:statistics & numerical data; D059022:Food Safety; D005517:Foodborne Diseases / Q000517:prevention & control; D006266:Health Education / Q000379:methods*; D006630:Hispanic or Latino / Q000706:statistics & numerical data*; D006801:Humans; D007198:Indians, North American / Q000706:statistics & numerical data*