title: [Advances of NIR spectroscopy technology applied in seed quality detection].
abstract: Near infrared spectroscopy (NIRS) technology developed fast in recent years, due to its rapid speed, less pollution, high-efficiency and other advantages. It has been widely used in many fields such as food, chemical industry, pharmacy, agriculture and so on. The seed is the most basic and important agricultural capital goods, and seed quality is important for agricultural production. Most methods presently used for seed quality detecting were destructive, slow and needed pretreatment, therefore, developing one kind of method that is simple and rapid has great significance for seed quality testing. This article reviewed the application and trends of NIRS technology in testing of seed constituents, vigor, disease and insect pests etc. For moisture, starch, protein, fatty acid and carotene content, the model identification rates were high as their relative contents were high; for trace organic, the identification rates were low as their relative content were low. The heat-damaged seeds with low vigor were discriminated by NIRS, the seeds stored for different time could also been identified. The discrimination of frost-damaged seeds was impossible. The NIRS could be used to identify health and infected disease seeds, and did the classification for the health degree; it could identify parts of the fungal pathogens. The NIRS could identify worm-eaten and health seeds, and further distinguished the insect species, however the identification effects for small larval and low injury level of insect pests was not good enough. Finally, in present paper existing problems and development trends for NIRS in seed quality detection was discussed, especially the single seed detecting technology which was characteristic of the seed industry, the standardization of its spectral acquisition accessories will greatly improve its applicability.
authors.forename: Li-wei
authors.initials: LW
authors.lastname: Zhu
authors.forename: Wen-guang
authors.initials: WG
authors.lastname: Ma
authors.forename: Jin
authors.initials: J
authors.lastname: Hu
authors.forename: Yun-ye
authors.initials: YY
authors.lastname: Zheng
authors.forename: Yi-xin
authors.initials: YX
authors.lastname: Tian
authors.forename: Ya-jing
authors.initials: YJ
authors.lastname: Guan
authors.forename: Wei-min
authors.initials: WM
authors.lastname: Hu
mesh_terms: D000383:Agriculture; D012015:Reference Standards; D012639:Seeds; D019265:Spectroscopy, Near-Infrared