title: [Monitoring and assessment contamination of toxic elements food in Tatarstan monitoring and evaluation of contamination by toxic elements of food products in the territory of the Republic of Tatarstan].
abstract: Actual consumption of toxic elements in the body of an adult human in the Republic of Tatarstan (during the period of the study of the production in 2008-2012) amounts for lead: 0.68 mg/week for cadmium: 0.18 mg/day, arsenic: 0.68 mg/day, mercury: 0.21 mg/week (per 1 kg body weight) or respectively: 22.81%, 18.0%, 13.69%, 4.27% of the allowable levels of the chemical load. We have performed calculations with account of the balance of food resources per capita per year in the Republic of Tatarstan. This analysis showed that the main dietary sources of income for cadmium there are milk and dairy products (48.32%), bakery products (16.07%), meat and meat products (13.22%); for lead there are bakely products (26.85%), potatoes (24.36%), milk and dairy products (23.94%), meat and meat products (7.55%); for mercury there are milk and dairy products (53.72%), meat and meat products (16.82%), potatoes (10.92%); fish and fish products (4.74%); for arsenic there are milk and dairy products (72.51%), meat and meat products (12.8%), bakery products (3.05% ,); fish and fish products (2.23%). It is important to know not only what products are the most contaminated, but what place in the structure of the nutrition they take.
authors.forename: O A
authors.initials: OA
authors.lastname: Frolova
authors.forename: M V
authors.initials: MV
authors.lastname: Karpova
authors.forename: I P
authors.initials: IP
authors.lastname: Makhmutova
authors.forename: R A
authors.initials: RA
authors.lastname: Musin
mesh_terms: D000328:Adult; D003611:Dairy Products / Q000032:analysis*; D004784:Environmental Monitoring / Q000379:methods*; D005396:Fish Products / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis / Q000706:statistics & numerical data*; D005517:Foodborne Diseases / Q000175:diagnosis / Q000453:epidemiology* / Q000517:prevention & control; D006801:Humans; D008461:Meat Products / Q000032:analysis*; D012189:Retrospective Studies; D018570:Risk Assessment / Q000379:methods*; D064874:Tatarstan / Q000453:epidemiology