title: Influence of pH on mechanical relaxations in high solids LM-pectin preparations.
abstract: The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear. pH was found to affect the conformational properties of the polyelectrolyte altering its structural behavior. Cooling scans in the vicinity of the glass transition region revealed a remarkable change in the viscoelastic functions as the polyelectrolyte rearranges from extended (neutral pH) to compact conformations (acidic pH). This conformational rearrangement was experimentally observed to result in early vitrification at neutral pH values where dissociation of galacturonic acid residues takes place. Time-temperature superposition of the mechanical shift factors and theoretical modeling utilizing WLF kinetics confirmed the accelerated kinetics of glass transition in the extended pectin conformation at neutral pH. Determination of the relaxation spectra of the samples using spectral analysis of the master curves revealed that the relaxation of macromolecules occurs within ∼ 0.1s regardless of the solvent pH.
authors.affiliation: Department of Biological Sciences, University of Huddersfield, Huddersfield HD1 3DH, UK.
authors.forename: K
authors.initials: K
authors.lastname: Alba
authors.affiliation: School of Applied Sciences, RMIT University, City Campus, Melbourne 3001, VIC, Australia.
authors.forename: S
authors.initials: S
authors.lastname: Kasapis
authors.affiliation: Department of Biological Sciences, University of Huddersfield, Huddersfield HD1 3DH, UK. Electronic address: v.kontogiorgos@hud.ac.uk.
authors.forename: V
authors.initials: V
authors.lastname: Kontogiorgos
mesh_terms: D028483:Abelmoschus / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D010368:Pectins / Q000737:chemistry*; D058989:Vitrification
chemical_list: D010368:Pectins
keywords: DSC; Glass transition; Okra; Pectin; Relaxation