title: Evaluation of inclusion level of wheat distillers dried grains with solubles with and without protease or β-mannanase on performance and water intake of turkey hens.
abstract: It is becoming a common practice to use higher levels of wheat distillers dried grains with solubles (wDDGS) in poultry diets. The objective of this study was to determine the effects of level of inclusion of wDDGS with or without enzyme (E-, i.e., wDDGSE-) supplementation on performance and water consumption of turkey hens (0 to 72 d). Two diets (0 or 30% wDDGS) were formulated to meet the nutrient requirements of Hybrid Converter turkeys. Diets (0 or 30% wDDGS; starter, grower, and finisher) were then blended to obtain a different level of inclusion (15%) of wDDGS. The 30% wDDGS diet was divided into 3 fractions and 2 fractions supplemented with either protease (P+, i.e., wDDGSP+; 0.126 g/kg) or β-mannanase (M+, i.e., wDDGSM+; 0.05 g/kg). All 5 diets were fed ad libitum as mash. The 700 0-d turkey hens were randomly allocated into groups of 35 birds per replicate with 4 replicate floor pens per treatment, in a completely randomized design. Water consumption per pen was recorded beginning at 7 d. There was no effect of dietary treatment on feed intake. BW of turkey hens (52 d; grower) was significantly higher for 30% wDDGSP+ as compared to 0% wDDGSE- or 15% wDDGSE- diets; but was not different from 30% wDDGSE- or 30% wDDGSM+ diets. FCR (P < 0.01; 28 to 52 d), and total FCR (P < 0.05; 0 to 72 d) was significantly improved for birds fed 15 or 30% wDDGS regardless of enzyme treatment compared to 0% wDDGSE-. Water intake (WI, in mL per bird per day) tended to be higher (P = 0.08) between 7 and 28 d for 30% wDDGSP+ diets compared to other treatments. Similarly, WI of birds fed 30% wDDGSP+ was higher (P < 0.05; 28 to 52 and 52 to 72 d) and total WI (P = 0.07; 7 to 72 d) tended to be higher than other treatments. This study is the first to report the impact of wDDGS on WI. As high as 30% wDDGS can be substituted in turkey hen diets. No effect of P+ or M+ at the inclusion level tested was found on performance.
authors.affiliation: Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada S7N5A8.
authors.forename: E Y
authors.initials: EY
authors.lastname: Opoku
authors.affiliation: Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada S7N5A8.
authors.forename: H L
authors.initials: HL
authors.lastname: Classen
authors.affiliation: Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada S7N5A8 tom.scott@usask.ca.
authors.forename: T A
authors.initials: TA
authors.lastname: Scott
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000818:Animals; D004032:Diet / Q000662:veterinary; D019587:Dietary Supplements / Q000032:analysis; D004326:Drinking; D005247:Feeding Behavior; D005260:Female; D010447:Peptide Hydrolases / Q000008:administration & dosage / Q000378:metabolism*; D011897:Random Allocation; D014908:Triticum / Q000737:chemistry*; D014422:Turkeys / Q000254:growth & development / Q000502:physiology*; D044902:beta-Mannosidase / Q000008:administration & dosage / Q000378:metabolism*
chemical_list: D044902:beta-Mannosidase; D010447:Peptide Hydrolases
keywords: distillers dried grains with solubles; enzymes; turkey; water intake; wheat