title: Rebuttal to Comment on Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
authors.affiliation: Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj bygade 19, DK-2860 Søborg, Denmark.
authors.forename: Anne-Mette S
authors.initials: AM
authors.lastname: Hansen
authors.affiliation: Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj bygade 19, DK-2860 Søborg, Denmark.
authors.forename: Arvid
authors.initials: A
authors.lastname: Fromberg
authors.affiliation: Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj bygade 19, DK-2860 Søborg, Denmark.
authors.forename: Henrik L
authors.initials: HL
authors.lastname: Frandsen
mesh_terms: D005421:Flavoring Agents / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D010936:Plant Extracts / Q000032:analysis*; D031669:Vanilla / Q000737:chemistry*
chemical_list: D005421:Flavoring Agents; D010936:Plant Extracts