title: Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury.
abstract: METHODS
  This is a cross-sectional study.
  
  
  OBJECTIVE
  The objective of this study was to ascertain the essential items mediating adequate dietary intake based on the Japanese Food Guide in common among the transtheoretical model (TTM), self-efficacy (SE) and outcome expectancy (OE).
  
  
  METHODS
  Members of the organization Spinal Injuries Japan.
  
  
  METHODS
  We posted a questionnaire survey to 2731 community-dwelling Japanese adults with spinal cord injury (SCI), and responses from 841 individuals were analyzed. Food intake was assessed as the frequency scores of 10 food items eaten in a daily diet in Japan. The correlations between the frequency scores of food intake and TTM, SE and OE were determined by binominal logistic regression analysis.
  
  
  RESULTS
  The frequency scores of food intake were significantly associated with 'To eat vegetable dishes (dishes made mainly from vegetables or potatoes) not less than twice a day', 'To eat green/yellow vegetables not less than twice a day', 'To eat dairy products not less than once a day' and 'To eat fruits not less than once a day' in TTM. 'To eat vegetable dishes (dishes made mainly from vegetables or potatoes) not less than twice a day', 'To eat dairy products not less than once a day' and 'To eat fruits not less than once a day' were significantly associated with the frequency scores of food intake in SE. In OE, no differences were shown.
  
  
  CONCLUSIONS
  This study finds that vegetable dishes, dairy products and fruits are the key items mediating adequate dietary intake. Dietary guidelines promoting the intake of these dishes for SCI individuals are needed.
authors.affiliation: Institute of Regional Vitalization Studies, Toyo University, Gunma, Japan.|Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University, Tokyo, Japan.
authors.forename: N
authors.initials: N
authors.lastname: Tsunoda
authors.affiliation: Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University, Tokyo, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Inayama
authors.affiliation: Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University, Tokyo, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Hata
authors.affiliation: Faculty of Home Economics, Tokyo Kasei University, Tokyo, Japan.
authors.forename: J
authors.initials: J
authors.lastname: Oka
mesh_terms: D000328:Adult; D000367:Age Factors; D000368:Aged; D003430:Cross-Sectional Studies; D003611:Dairy Products; D004032:Diet / Q000706:statistics & numerical data*; D004034:Diet Surveys; D004435:Eating; D005247:Feeding Behavior / Q000523:psychology; D005260:Female; D005502:Food; D005638:Fruit; D006801:Humans; D007564:Japan; D008297:Male; D008875:Middle Aged; D008962:Models, Theoretical; D013119:Spinal Cord Injuries / Q000150:complications / Q000453:epidemiology / Q000523:psychology*; D011795:Surveys and Questionnaires; D014675:Vegetables; D055815:Young Adult