title: Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study.
abstract: We aimed to examine the relationship between total dairy and dairy subtypes with the risk of type 2 diabetes (T2DM) in an Asian population. A nested case-control study of 178 cases of incident T2DM and 520 matched controls was conducted within the Tehran lipid and glucose study (TLGS). A 27% lower risk of T2DM was found per 100 g/d total dairy consumption that tend to be significant (95% CI: 0.52-1.02). Milk intake was inversely associated with diabetes after adjustment for confounders (p-trend: 0.042). Milk intake was associated with decreased T2DM risk in men (p-trend: 0.025), but not in women (p-trend: 0.527). Each 100 g/d increase in milk intake corresponded to 41% lower T2DM risk in fully adjusted model (95% CI: 0.39-0.89) in men. In conclusion, there is no significant association between diabetes and total dairy intake in the present study, but high intake of milk may reduce T2DM risk among men.
authors.affiliation: a Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences , Tehran , Iran .|b Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences , Tehran , Iran .
authors.forename: Nazanin
authors.initials: N
authors.lastname: Moslehi
authors.affiliation: c Department of Community Nutrition , School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences , Tehran , Iran .
authors.forename: Sakineh
authors.initials: S
authors.lastname: Shab-Bidar
authors.affiliation: d Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology , National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences , Tehran , Iran , and.
authors.forename: Parvin
authors.initials: P
authors.lastname: Mirmiran
authors.affiliation: a Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences , Tehran , Iran .|b Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences , Tehran , Iran .
authors.forename: Mahbubeh
authors.initials: M
authors.lastname: Sadeghi
authors.affiliation: e Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences , Tehran , Iran.
authors.forename: Fereidoun
authors.initials: F
authors.lastname: Azizi
mesh_terms: D000328:Adult; D001786:Blood Glucose; D016022:Case-Control Studies; D015331:Cohort Studies; D003611:Dairy Products / Q000145:classification; D003924:Diabetes Mellitus, Type 2 / Q000209:etiology*; D004032:Diet; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007492:Iran; D008055:Lipids / Q000097:blood*; D008297:Male; D008875:Middle Aged; D011446:Prospective Studies; D012307:Risk Factors; D011795:Surveys and Questionnaires
chemical_list: D001786:Blood Glucose; D008055:Lipids
keywords: Dairy products; Tehran lipid and glucose study; nested case–control study; preventative nutrition and chronic disease; type 2 diabetes