title: Potential use of phytocystatins in crop improvement, with a particular focus on legumes.
abstract: Phytocystatins are a well-characterized class of naturally occurring protease inhibitors that function by preventing the catalysis of papain-like cysteine proteases. The action of cystatins in biotic stress resistance has been studied intensively, but relatively little is known about their functions in plant growth and defence responses to abiotic stresses, such as drought. Extreme weather events, such as drought and flooding, will have negative impacts on the yields of crop plants, particularly grain legumes. The concepts that changes in cellular protein content and composition are required for acclimation to different abiotic stresses, and that these adjustments are achieved through regulation of proteolysis, are widely accepted. However, the nature and regulation of the protein turnover machinery that underpins essential stress-induced cellular restructuring remain poorly characterized. Cysteine proteases are intrinsic to the genetic programmes that underpin plant development and senescence, but their functions in stress-induced senescence are not well defined. Transgenic plants including soybean that have been engineered to constitutively express phytocystatins show enhanced tolerance to a range of different abiotic stresses including drought, suggesting that manipulation of cysteine protease activities by altered phytocystatin expression in crop plants might be used to improve resilience and quality in the face of climate change.
authors.affiliation: Department of Plant Science, Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria 0002, South Africa Centre for Plant Sciences, School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK.
authors.forename: Karl J
authors.initials: KJ
authors.lastname: Kunert
authors.affiliation: Department of Plant Production and Soil Science, Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria 0002, South Africa.
authors.forename: Stefan G
authors.initials: SG
authors.lastname: van Wyk
authors.affiliation: Department of Biology, Case Western Reserve University, Cleveland, OH 44106, USA.
authors.forename: Christopher A
authors.initials: CA
authors.lastname: Cullis
authors.affiliation: Department of Plant Production and Soil Science, Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria 0002, South Africa.
authors.forename: Barend J
authors.initials: BJ
authors.lastname: Vorster
authors.affiliation: Centre for Plant Sciences, School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK c.foyer@leeds.ac.uk.
authors.forename: Christine H
authors.initials: CH
authors.lastname: Foyer
mesh_terms: D018556:Crops, Agricultural / Q000254:growth & development* / Q000378:metabolism; D015891:Cystatins / Q000378:metabolism*; D057056:Cysteine Proteases / Q000378:metabolism; D007887:Fabaceae / Q000254:growth & development* / Q000378:metabolism; D010940:Plant Proteins / Q000378:metabolism*; D055170:Plant Root Nodulation; D013312:Stress, Physiological
chemical_list: D015891:Cystatins; D010940:Plant Proteins; D057056:Cysteine Proteases
keywords: Chilling; cystatin; drought; protein degradation; senescence; soybean; stress tolerance.