title: Mucosal immunity induced by gliadin-presenting spores of Bacillus subtilis in HLA-DQ8-transgenic mice.
abstract: The induction of mucosal immunity requires efficient antigen delivery and adjuvant systems. Probiotic bacterial strains are considered to be very promising tools to address both of these needs. In particular, Bacillus subtilis spores are currently under investigation as a long-lived, protease-resistant adjuvant system for different antigens. Furthermore, a non-recombinant approach has been developed based on the stable adsorption of antigen on the spore surface. In the present study, we explored this strategy as a means of modulating the immune response to wheat gliadin, the triggering agent of celiac disease (CD), an enteropathy driven by inflammatory CD4(+) T cells. Gliadin adsorption was tested on untreated or autoclaved wild-type (wt) and mutant (cotH or cotE) spores. We found that gliadin was stably and maximally adsorbed by autoclaved wt spores. We then tested the immune properties of the spore-adsorbed gliadin in HLA-DQ8-transgenic mice, which express one of the two HLA heterodimers associated with CD. In vitro, spore-adsorbed gliadin was efficiently taken up by mouse dendritic cells (DCs). Interestingly, gliadin-pulsed DCs efficiently stimulated splenic CD4(+) T cells from mice immunised with spore-adsorbed gliadin. Nasal pre-dosing with spore-adsorbed gliadin failed to down-regulate the ongoing cellular response in gliadin-sensitised DQ8 mice. Notably, naïve mice inoculated intranasally with multiple doses of spore-adsorbed gliadin developed an intestinal antigen-specific CD4(+) T cell-mediated response. In conclusion, our data highlight the ability of spore-adsorbed gliadin to elicit a T-cell response in the gut that could be exploitable for developing immune strategies in CD.
authors.affiliation: Institute of Food Sciences, CNR, Avellino, Italy.
authors.forename: Roberta
authors.initials: R
authors.lastname: Bonavita
authors.affiliation: Department of Biology, Federico II University, Naples, Italy.
authors.forename: Rachele
authors.initials: R
authors.lastname: Isticato
authors.affiliation: Institute of Food Sciences, CNR, Avellino, Italy.
authors.forename: Francesco
authors.initials: F
authors.lastname: Maurano
authors.affiliation: Department of Biology, Federico II University, Naples, Italy.
authors.forename: Ezio
authors.initials: E
authors.lastname: Ricca
authors.affiliation: Institute of Food Sciences, CNR, Avellino, Italy. Electronic address: mrossi@isa.cnr.it.
authors.forename: Mauro
authors.initials: M
authors.lastname: Rossi
mesh_terms: D000327:Adsorption; D000818:Animals; D001412:Bacillus subtilis / Q000276:immunology*; D015496:CD4-Positive T-Lymphocytes / Q000276:immunology*; D002446:Celiac Disease / Q000276:immunology*; D002478:Cells, Cultured; D003713:Dendritic Cells / Q000276:immunology*; D005903:Gliadin / Q000008:administration & dosage / Q000737:chemistry / Q000276:immunology*; D006683:HLA-DQ Antigens / Q000235:genetics; D006358:Hot Temperature; D006801:Humans; D018928:Immunity, Mucosal; D007114:Immunization; D051379:Mice; D008822:Mice, Transgenic; D013171:Spores, Bacterial / Q000737:chemistry / Q000276:immunology*
chemical_list: D006683:HLA-DQ Antigens; C109756:HLA-DQ8 antigen; D005903:Gliadin
keywords: Bacillus subtilis; Celiac disease; DQ8-transgenic mice; Gliadin; Mucosal adjuvant; Spores