title: Phloem sap proteome studied by iTRAQ provides integrated insight into salinity response mechanisms in cucumber plants.
abstract: Cucumber is an economically important crop as well as a model system for plant vascular biology. Salinity is one of the major environmental factors limiting plant growth. Here, we used an iTRAQ-based quantitative proteomics approach for comparative analysis of protein abundances in cucumber phloem sap in response to salt. A total of 745 distinct proteins were identified and 111 proteins were differentially expressed upon salinity in sensitive and tolerant cultivars, of which 69 and 65 proteins changed significantly in sensitive and tolerant cultivars, respectively. A bioinformatics analysis indicated that cucumber phloem employed a combination of induced metabolism, protein turnover, common stress response, energy and transport, signal transduction and regulation of transcription, and development proteins as protection mechanisms against salinity. The proteins that were mapped to the carbon fixation pathway decreased in abundance in sensitive cultivars and had no change in tolerant cultivars under salt stress, suggesting that this pathway may promote salt tolerance by stabilizing carbon fixation and maintaining the essential energy and carbohydrates in tolerant cultivars. This study leads to a better understanding of the salinity mechanism in cucumber phloem and provides a list of potential gene targets for the further engineering of salt tolerance in plants.
authors.affiliation: The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, School of Agriculture and Food Science, Zhejiang Agriculture & Forestry University, Lin'an 311300, China.
authors.forename: Huaifu
authors.initials: H
authors.lastname: Fan
authors.affiliation: The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, School of Agriculture and Food Science, Zhejiang Agriculture & Forestry University, Lin'an 311300, China.
authors.forename: Yanli
authors.initials: Y
authors.lastname: Xu
authors.affiliation: The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, School of Agriculture and Food Science, Zhejiang Agriculture & Forestry University, Lin'an 311300, China. Electronic address: changxiadu@zafu.edu.cn.
authors.forename: Changxia
authors.initials: C
authors.lastname: Du
authors.affiliation: The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, School of Agriculture and Food Science, Zhejiang Agriculture & Forestry University, Lin'an 311300, China.
authors.forename: Xue
authors.initials: X
authors.lastname: Wu
mesh_terms: D018553:Cucumis sativus / Q000378:metabolism*; D009997:Osmotic Pressure; D052585:Phloem / Q000378:metabolism*; D010940:Plant Proteins / Q000096:biosynthesis*; D020543:Proteome / Q000378:metabolism*; D054712:Salinity
chemical_list: D010940:Plant Proteins; D020543:Proteome
keywords: Cucumis sativus L; Phloem sap; Proteomics; Salinity