title: Effects of dietary n-6/n-3 fatty acid ratio on nutrient digestibility and blood metabolites of Hanwoo heifers.
abstract: The objectives of this study were to investigate the effects of dietary n-6/n-3 fatty acid (FA) ratio on digestibility, blood metabolites and FA profile of Hanwoo heifers. Fifteen Hanwoo heifers (22 ± 3 months old; 357 ± 69.7 kg) were randomly assigned to three dietary treatments with n-6/n-3 FA ratios of 2.07, 5.18 and 7.37. The animals were housed individually in digestion crates and fed total mixed rations at 2.2% of body weight for 2 weeks of adaptation and 1 week of collection. Treatment effects on in vivo digestibility, plasma metabolite and fatty acid profiles, and in vitro ruminal fermentation and fatty acid profiles were examined. In vivo digestibility was not affected (P > 0.05) by dietary n-6/n-3 FA ratio. However, in vitro dry matter digestibility and concentrations of total volatile fatty acids and propionate decreased (P < 0.05) linearly with increasing n-6/n-3 FA ratio. Plasma insulin and progesterone increased linearly (P < 0.05), but linolenic acid and total n-3 FA decreased linearly (P < 0.05) with increasing n-6/n-3 ratio. Increasing the dietary n-6/n-3 FA ratio can increase the n-6/n-3 FA ratio in plasma and ruminal fluid as well as plasma progesterone secretion.
authors.affiliation: Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju, South Korea.
authors.forename: Dong Hyeon
authors.initials: DH
authors.lastname: Kim
authors.affiliation: Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju, South Korea.
authors.forename: Hyuk Jun
authors.initials: HJ
authors.lastname: Lee
authors.affiliation: Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju, South Korea.|Bangladesh Livestock Research Institute, Dhaka, Bangladesh.
authors.forename: Sardar M
authors.initials: SM
authors.lastname: Amanullah
authors.affiliation: Department of Animal Sciences, University of Florida, Gainesville, Florida, USA.
authors.forename: Adegbola T
authors.initials: AT
authors.lastname: Adesogan
authors.affiliation: Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University, Jinju, South Korea.
authors.forename: Sam Churl
authors.initials: SC
authors.lastname: Kim
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena / Q000187:drug effects*; D000818:Animals; D002417:Cattle / Q000097:blood* / Q000502:physiology*; D004063:Digestion / Q000187:drug effects*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000032:analysis / Q000097:blood / Q000494:pharmacology*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage* / Q000032:analysis / Q000097:blood / Q000494:pharmacology*; D005260:Female; D007328:Insulin / Q000097:blood; D011374:Progesterone / Q000097:blood; D017962:alpha-Linolenic Acid / Q000097:blood
chemical_list: D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D007328:Insulin; D017962:alpha-Linolenic Acid; D011374:Progesterone
keywords: Hanwoo heifer; blood metabolite; digestibility; fatty acid