title: A Glance at… Broccoli, glucoraphanin, and sulforaphane.
authors.affiliation: The Nutrition Doctor, Kailua-Kona, Hawaii. Electronic address: the_nutrition_doctor@yahoo.com.
authors.forename: Michael J
authors.initials: MJ
authors.lastname: Glade
authors.affiliation: Professor Emeritus, Surgery, Neuroscience and Nutrition, Department of Surgery, University Hospital, Upstate Medical University, Syracuse, New York.
authors.forename: Michael M
authors.initials: MM
authors.lastname: Meguid
mesh_terms: D000893:Anti-Inflammatory Agents / Q000494:pharmacology*; D000975:Antioxidants / Q000494:pharmacology*; D001937:Brassica / Q000737:chemistry*; D004032:Diet; D005947:Glucose / Q000378:metabolism*; D005961:Glucosinolates / Q000494:pharmacology*; D006801:Humans; D007096:Imidoesters / Q000494:pharmacology*; D017879:Isothiocyanates / Q000494:pharmacology*; D010091:Oximes; D013454:Sulfoxides
chemical_list: D000893:Anti-Inflammatory Agents; D000975:Antioxidants; D005961:Glucosinolates; D007096:Imidoesters; D017879:Isothiocyanates; D010091:Oximes; D013454:Sulfoxides; C016766:sulforaphane; D005947:Glucose; C119494:glucoraphanin