title: [Survey on diet and nutrition intake for customers from out-home eating in Beijing].
abstract: OBJECTIVE
  To assess dietary intake of customers from out-home eating, and evaluate their energy and main nutrition closely related with chronic disease consumption in one dinner.
  
  
  METHODS
  On dinner time (lunch or supper), 2204 customers randomly selected in six middle-level table-service restaurants in Beijing, were investigated their food consumption by single-blind recording their ordered dishes weight before and after eating. According to the dish recipes, cooking way, and food composition database or measured data, food consumption and energy, protein, fat and sodium intake were evaluated.
  
  
  RESULTS
  The mean intake of foods for a standardized man per dinner included 76 g cereals, 162 g vegetables, 11 g fruits, 128g meat, 50g fishery products, 10g eggs, 12 g legumes, 15 g pure energy food, 28 g oil, 7 g salt, 68. 1 g juice, and 7. 3 g alcohol, with 4648 kJ energy, 54. 6 g protein, 62. 3 g fat, 88. 0 g carbohydrate, 10. 7 g cholesterol and 2920 mg sodium. The percentage for energy suppliers were respectively protein 20. 7%, fat 52. 7%, carbohydrate 29. 4%. Contrast to 4180 kJ/1000 kcal energy intake, the food density for oil and salt was 2 times, and meat 3 times over that suggested by Chinese Dietary Pagoda.
  
  
  CONCLUSIONS
  Out-home eating per dinner supplies nearly daily-need fat and sodium, that partially contributes to high intake of animal foods.
authors.forename: Zhu
authors.initials: Z
authors.lastname: Wang
authors.forename: Xuesong
authors.initials: X
authors.lastname: Xiang
authors.forename: Xiaoqin
authors.initials: X
authors.lastname: Li
authors.forename: Yuna
authors.initials: Y
authors.lastname: He
authors.forename: Yuexin
authors.initials: Y
authors.lastname: Yang
mesh_terms: D000328:Adult; D003625:Data Collection; D004032:Diet; D004034:Diet Surveys; D004435:Eating; D002523:Edible Grain; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005502:Food; D005638:Fruit; D006801:Humans; D008297:Male; D008460:Meat; D009752:Nutritional Status; D012147:Restaurants; D016037:Single-Blind Method; D017673:Sodium Chloride, Dietary; D012982:Sodium, Dietary; D014675:Vegetables
chemical_list: D017673:Sodium Chloride, Dietary; D012982:Sodium, Dietary