title: Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program.
abstract: Asian Americans, Native Hawaiians, and Pacific Islanders (AANHPIs) experience a large burden from certain chronic disease-related risk factors. The STRIVE Program funded four AANHPI community-based organizations (CBOs) to implement culturally adapted community gardens and farmers' markets to increase access to healthy foods. Key CBO informant interviews were conducted to understand processes and lessons learned.
authors.forename: Simona C
authors.initials: SC
authors.lastname: Kwon
authors.forename: Catlin
authors.initials: C
authors.lastname: Rideout
authors.forename: Shilpa
authors.initials: S
authors.lastname: Patel
authors.forename: Pedro
authors.initials: P
authors.lastname: Arista
authors.forename: Edward
authors.initials: E
authors.lastname: Tepporn
authors.forename: Jesse
authors.initials: J
authors.lastname: Lipman
authors.forename: Sarah
authors.initials: S
authors.lastname: Kunkel
authors.forename: Daniel Q
authors.initials: DQ
authors.lastname: Le
authors.forename: Kathy Ko
authors.initials: KK
authors.lastname: Chin
authors.forename: Chau
authors.initials: C
authors.lastname: Trinh-Shevrin
mesh_terms: D001213:Asian; D005523:Food Supply; D006293:Health Promotion / Q000458:organization & administration*; D054624:Health Status Disparities; D006801:Humans; D044468:Native Hawaiian or Pacific Islander; D014481:United States