title: A large and deep root system underlies high nitrogen-use efficiency in maize production.
abstract: Excessive N fertilization results in low N-use efficiency (NUE) without any yield benefits and can have profound, long-term environmental consequences including soil acidification, N leaching and increased production of greenhouse gases. Improving NUE in crop production has been a longstanding, worldwide challenge. A crucial strategy to improve NUE is to enhance N uptake by roots. Taking maize as a model crop, we have compared root dry weight (RDW), root/shoot biomass ratio (R/S), and NUE of maize grown in the field in China and in western countries using data from 106 studies published since 1959. Detailed analysis revealed that the differences in the RDW and R/S of maize at silking in China and the western countries were not derived from variations in climate, geography, and stress factors. Instead, NUE was positively correlated with R/S and RDW; R/S and NUE of maize varieties grown in western countries were significantly greater than those grown in China. We then testified this conclusion by conducting field trials with representative maize hybrids in China (ZD958 and XY335) and the US (P32D79). We found that US P32D79 had a better root architecture for increased N uptake and removed more mineral N than Chinese cultivars from the 0-60 cm soil profile. Reported data and our field results demonstrate that a large and deep root, with an appropriate architecture and higher stress tolerance (higher plant density, drought and N deficiency), underlies high NUE in maize production. We recommend breeding for these traits to reduce the N-fertilizer use and thus N-leaching in maize production and paying more attention to increase tolerance to stresses in China.
authors.affiliation: Department of Plant Nutrition, College of Resources and Environmental Science, China Agricultural University, Beijing, 100193, China.
authors.forename: Peng
authors.initials: P
authors.lastname: Yu
authors.affiliation: Department of Plant Nutrition, College of Resources and Environmental Science, China Agricultural University, Beijing, 100193, China.
authors.forename: Xuexian
authors.initials: X
authors.lastname: Li
authors.affiliation: Ecological Sciences, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, United Kingdom.
authors.forename: Philip J
authors.initials: PJ
authors.lastname: White
authors.affiliation: Department of Plant Nutrition, College of Resources and Environmental Science, China Agricultural University, Beijing, 100193, China.
authors.forename: Chunjian
authors.initials: C
authors.lastname: Li
mesh_terms: D000383:Agriculture / Q000379:methods*; D009584:Nitrogen; D018517:Plant Roots / Q000254:growth & development* / Q000502:physiology; D003313:Zea mays / Q000254:growth & development* / Q000502:physiology
chemical_list: D009584:Nitrogen