title: Exercise-induced anaphylaxis after consumption of red meat in a patient with IgE antibodies specific for galactose-alpha-1,3-galactose.
authors.affiliation: Allergy, Asthma and Clinical Immunology Specialists, Huntsville, Ala. Electronic address: meknght@gmail.com.
authors.forename: Mary E
authors.initials: ME
authors.lastname: Knight
authors.affiliation: Allergy, Asthma and Clinical Immunology Specialists, Huntsville, Ala.
authors.forename: Kathryn
authors.initials: K
authors.lastname: Wyatt
authors.affiliation: Allergy, Asthma and Clinical Immunology Specialists, Huntsville, Ala.
authors.forename: Heather C
authors.initials: HC
authors.lastname: James
mesh_terms: D000485:Allergens / Q000276:immunology; D000707:Anaphylaxis / Q000175:diagnosis* / Q000209:etiology / Q000517:prevention & control; D000818:Animals; D001250:Asthma, Exercise-Induced / Q000150:complications / Q000175:diagnosis* / Q000276:immunology; D002417:Cattle; D003937:Diagnosis, Differential; D004837:Epinephrine / Q000008:administration & dosage; D005247:Feeding Behavior; D005260:Female; D005512:Food Hypersensitivity / Q000150:complications / Q000175:diagnosis* / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D000069466:Red Meat; D000519:alpha-Galactosidase / Q000276:immunology
chemical_list: D000485:Allergens; D007073:Immunoglobulin E; D000519:alpha-Galactosidase; D004837:Epinephrine