title: Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague-Dawley rats.
abstract: Poor absorption and bioavailability of procyanidins from the upper gastrointestinal tract result in the majority of the dose reaching the colon. During colonic transit, progressive microbial metabolism likely produces gradients of procyanidins and microbial metabolites along the length of the colon, suggesting that proximal and distal regions are exposed to different profiles of procyanidins and metabolites. However, previous studies have largely treated the colon as a single organ or looked at fecal profiles, and differences in the profiles of native and metabolite compounds between regions have not been observed. The metabolism kinetics of procyanidins larger than trimers and formation of metabolites in the colon have not been well characterized. Therefore, the objective of this study was to determine the kinetics of delivery and microbial metabolism of monomeric, dimeric and oligomeric procyanidins in the cecum and proximal, mid and distal colon. Sprague-Dawley rats were gavaged grape seed extract and sacrificed over 18 h. Analysis of luminal contents showed distinct native and metabolite profiles for each region. Procyanidins had maximum concentrations at approximately 3h postgavage for all sections. Metabolites reached maximum concentrations from 3 to 18 h postgavage. The appearance of metabolites was highly dependent on species: larger metabolites were found at earlier times in the more proximal segments, and smaller metabolites were found at later times in more distal regions. This study allowed for the observation of regions in the lower gastrointestinal tract, giving insight into the distribution and delivery of procyanidins and their microbial metabolites throughout the colon.
authors.affiliation: Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA.
authors.forename: Katheryn M
authors.initials: KM
authors.lastname: Goodrich
authors.affiliation: Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA.
authors.forename: Andrew T
authors.initials: AT
authors.lastname: Smithson
authors.affiliation: Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA.
authors.forename: Anne K
authors.initials: AK
authors.lastname: Ickes
authors.affiliation: Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA. Electronic address: andrewn@vt.edu.
authors.forename: Andrew P
authors.initials: AP
authors.lastname: Neilson
mesh_terms: D000818:Animals; D001419:Bacteria / Q000378:metabolism; D001682:Biological Availability; D002392:Catechin / Q000032:analysis / Q000493:pharmacokinetics*; D002432:Cecum / Q000378:metabolism / Q000382:microbiology; D003106:Colon / Q000737:chemistry / Q000378:metabolism* / Q000382:microbiology; D056604:Grape Seed Extract / Q000008:administration & dosage / Q000493:pharmacokinetics; D008297:Male; D044945:Proanthocyanidins / Q000032:analysis / Q000493:pharmacokinetics*; D051381:Rats; D017207:Rats, Sprague-Dawley
chemical_list: D056604:Grape Seed Extract; D044945:Proanthocyanidins; D002392:Catechin
keywords: Colon; Flavan-3-ols; Grape seed extract; Microflora; Pharmacokinetics; Procyanidins