title: Occurrence of Hexacosapolyenoic Acids 26:7(n-3), 26:6(n-3), 26:6(n-6) and 26:5(n-3) in Deep-Sea Brittle Stars from Near the Kuril Islands.
abstract: Significant amounts of polyunsaturated fatty acids (PUFA) with a chain length of 26 carbon atoms were detected in lipids of five deep water species of Ophiuroidea besides common fatty acids with chain lengths between 14 and 24. By means of hydrogenation, GC-MS of the methyl esters, and 4,4-dimethyloxazoline (DMOX) derivatives of these C26 acids were characterized as 5,8,11,14,17,20,23-hexacosaheptaenoic [26:7(n-3)]; 8,11,14,17,20,23-hexacosahexaenoic [26:6(n-3)]; 5,8,11,14,17,20- hexacosahexaenoic [26:6(n-6)]; and 11,14,17,20,23-hexacosapentaenoic [26:5(n-3)]. Concentrations of these acids varied from 0.3 to 4.5 mol% of the total FA. In all the samples investigated, the main component of C26PUFA was hexacosaheptaenoic acid 26:7(n-3). These C26PUFA are localized mainly in polar lipids. The presence of the possible biosynthesis precursors suggests that the C26PUFA are produced by the brittle stars, and are not accumulated from food sources. This finding can also explain the presence of small amounts of the 26:7(n-3) acid detected earlier in flesh lipids of the roughscale sole Clidoderma asperrimum, which feeds on deep water brittle stars. We suggest a possible scheme of the biosynthesis of C26 PUFA.
authors.affiliation: A.V. Zhirmunsky Institute of Marine Biology, Russian Academy of Sciences, Vladivostok, 690041, Russia, vsvetashev@mail.ru.
authors.forename: Vasily
authors.initials: V
authors.lastname: Svetashev
authors.forename: Vladimir
authors.initials: V
authors.lastname: Kharlamenko
mesh_terms: D000818:Animals; D004447:Echinodermata / Q000737:chemistry*; D015525:Fatty Acids, Omega-3 / Q000032:analysis* / Q000096:biosynthesis / Q000737:chemistry; D005231:Fatty Acids, Unsaturated / Q000032:analysis* / Q000096:biosynthesis / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D010140:Pacific Ocean
chemical_list: D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated