title: Low plasma magnesium and risk of developing chronic kidney disease: results from the PREVEND Study.
authors.affiliation: 1] Top Institute Food and Nutrition, Wageningen, The Netherlands [2] Department of Nephrology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands.
authors.forename: Michel M
authors.initials: MM
authors.lastname: Joosten
authors.affiliation: Department of Nephrology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands.
authors.forename: Ron T
authors.initials: RT
authors.lastname: Gansevoort
authors.affiliation: 1] Top Institute Food and Nutrition, Wageningen, The Netherlands [2] Department of Nephrology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands.
authors.forename: Stephan J L
authors.initials: SJ
authors.lastname: Bakker
mesh_terms: D005260:Female; D006801:Humans; D008274:Magnesium / Q000097:blood*; D008275:Magnesium Deficiency / Q000097:blood* / Q000453:epidemiology*; D008297:Male; D051436:Renal Insufficiency, Chronic / Q000097:blood* / Q000453:epidemiology*
chemical_list: D008274:Magnesium