title: Could brown fat be good for the heart?
authors.affiliation: Colleges of Nursing and Medicine, Dorothy M. Davis Heart and Lung Research Institute, Department of Physiology and Cell Biology, The Ohio State University, Columbus, OH, 43210, USA.
authors.forename: Raymond D
authors.initials: RD
authors.lastname: Devine
authors.affiliation: Colleges of Nursing and Medicine, Dorothy M. Davis Heart and Lung Research Institute, Department of Physiology and Cell Biology, The Ohio State University, Columbus, OH, 43210, USA. Electronic address: Loren.Wold@osumc.edu.
authors.forename: Loren E
authors.initials: LE
authors.lastname: Wold
mesh_terms: D002001:Adipose Tissue, Brown / Q000502:physiology*; D000818:Animals; D009202:Cardiomyopathies / Q000473:pathology* / Q000503:physiopathology*; D002395:Catecholamines / Q000009:adverse effects*; D008297:Male; D020257:Ventricular Remodeling
chemical_list: D002395:Catecholamines