title: Editorial: Biogenic amines in foods.
authors.affiliation: Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo Teramo, Italy.
authors.forename: Giovanna
authors.initials: G
authors.lastname: Suzzi
authors.affiliation: Department of Biotechnology, University of Verona Verona, Italy.
authors.forename: Sandra
authors.initials: S
authors.lastname: Torriani
keywords: biogenic amines; cheeses; fish; histamine; sausages; tyramine; wine