title: Dietary Patterns Associated Metabolic Syndrome in Chinese Adults.
abstract: Dietary pattern has been revealed to be associated with metabolic syndrome. However, the association was not well documented in Chinese due to the complexity of Chinese foods. We mainly assessed the dietary patterns and examined their effects on metabolic syndrome among Chinese adults. Four dietary patterns including 'Refined Grains & Vegetables' Pattern, 'Dairy & Eggs' Pattern, 'Organ Meat & Poultry' Pattern, and 'Coarse Grains & Beans' Pattern were extracted. 'Dairy & Eggs' Pattern was associated with a decreased odds of metabolic syndrome in women, and 'Coarse Grains & Beans' Pattern was associated with a decreased odds of hypertension in men. These results provided a scientific basis for future research and dietary guideline perfection.
authors.affiliation: Department of Nutrition and Food Hygiene, Medical School of Ningbo University, Ningbo 315211, Zhejiang, China.
authors.forename: Deng Hua
authors.initials: DH
authors.lastname: He
authors.affiliation: Department of Nutrition and Food Hygiene, Zhejiang University School of Public Health, Hangzhou 310058, Zhejiang, China.
authors.forename: Min
authors.initials: M
authors.lastname: Yang
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: Rong Hua
authors.initials: RH
authors.lastname: Zhang
authors.affiliation: Department of Nutrition and Food Hygiene, Zhejiang University School of Public Health, Hangzhou 310058, Zhejiang, China.
authors.forename: Xiao Guang
authors.initials: XG
authors.lastname: Ma
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: Li Chun
authors.initials: LC
authors.lastname: Huang
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: En Shan
authors.initials: ES
authors.lastname: Huang
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: Wei
authors.initials: W
authors.lastname: Gu
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: Yi Bo
authors.initials: YB
authors.lastname: Zhu
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: Dong
authors.initials: D
authors.lastname: Zhao
authors.affiliation: Department of Nutrition and Food Hygiene, Medical School of Ningbo University, Ningbo 315211, Zhejiang, China.
authors.forename: Xu Hui
authors.initials: XH
authors.lastname: Zhu
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: Gang Qiang
authors.initials: GQ
authors.lastname: Ding
authors.affiliation: Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
authors.forename: Biao
authors.initials: B
authors.lastname: Zhou
mesh_terms: D000328:Adult; D000368:Aged; D004032:Diet; D005247:Feeding Behavior; D005260:Female; D005502:Food / Q000145:classification; D006801:Humans; D008297:Male; D024821:Metabolic Syndrome / Q000453:epidemiology* / Q000209:etiology*; D008875:Middle Aged