title: [Estimation of the daily nutrients distribution in the Spanish standard diet].
abstract: Based on the raw data from the Spanish intake, have made the necessary changes and groupings to establish nutritional content per serving as percentages, regarding the total daily intake of each individual surveyed (n = 3000). Also, it was found the effect of the rating factors (sex, age and location) on the distribution of these percentages. The result indicates that individuals below 25 year should be considered as different groups, front those above that age; and locality effect (treated as random factor rather than fixed) causes differences in the distribution of nutrients between food daily intakes. However, the sex was was not relevant to the anecdotal footage found in statistically significant differences. Percentage distribution of individual nutrients between different food outlets is proposed.
authors.affiliation: Departamento de Bromatología y Tecnología de los Alimentos. Universidad de Córdoba.. rafael.moreno@uco.es.
authors.forename: Rafael
authors.initials: R
authors.lastname: Moreno Rojas
authors.affiliation: Departamento de Bromatología y Tecnología de los Alimentos. Universidad de Córdoba.. rafael.moreno@uco.es.
authors.forename: Angela
authors.initials: A
authors.lastname: Fernández Torres
authors.affiliation: Departamento de Biología Molecular e Ingeniería Química de la Universidad Pablo de Olavide.. rafael.moreno@uco.es.
authors.forename: Javier
authors.initials: J
authors.lastname: García Pereda
authors.affiliation: Departamento de Bromatología y Tecnología de los Alimentos. Universidad de Córdoba.. rafael.moreno@uco.es.
authors.forename: Fernando
authors.initials: F
authors.lastname: Cámara Martos
authors.affiliation: Departamento de Bromatología y Tecnología de los Alimentos. Universidad de Córdoba.. rafael.moreno@uco.es.
authors.forename: Manuel A
authors.initials: MA
authors.lastname: Amaro López
authors.affiliation: Departamento de Tecnología de los Alimentos, Nutrición y Bromatología de la Universidad de Murcia.. rafael.moreno@uco.es.
authors.forename: Gaspar
authors.initials: G
authors.lastname: Ros Berruezo
authors.affiliation: Instituto de Nutrición y Tecnología de los Alimentos "José Mataix Verdú" de la Universidad de Granada, España.. rafael.moreno@uco.es.
authors.forename: Emilio
authors.initials: E
authors.lastname: Martínez de Victoria Muñoz
authors.affiliation: Instituto de Nutrición y Tecnología de los Alimentos "José Mataix Verdú" de la Universidad de Granada, España.. rafael.moreno@uco.es.
authors.forename: Ignacio
authors.initials: I
authors.lastname: Martínez de Victoria Carazo
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D004032:Diet; D004034:Diet Surveys; D004435:Eating; D005260:Female; D005502:Food; D005504:Food Analysis; D006801:Humans; D008297:Male; D008875:Middle Aged; D064167:Recommended Dietary Allowances; D012737:Sex Factors; D013030:Spain / Q000453:epidemiology; D055815:Young Adult