title: Allergic hypersensitivity to red meat induced by tick bites: a French case report.
authors.affiliation: Service de dermatologie, CHU Haut-Lévêque, Avenue de Magellan, 33604 Pessac, France.
authors.forename: Audrey
authors.initials: A
authors.lastname: Guillier
authors.affiliation: Service de dermatologie, CHU Haut-Lévêque, Avenue de Magellan, 33604 Pessac, France.
authors.forename: Antoine
authors.initials: A
authors.lastname: Fauconneau
authors.affiliation: Service de dermatologie, CHU Haut-Lévêque, Avenue de Magellan, 33604 Pessac, France.
authors.forename: Françoise
authors.initials: F
authors.lastname: De Barruel
authors.affiliation: Service de médecine Interne, Hôpital Pellegrin, CHU Bordeaux, Bordeaux, France.
authors.forename: Stéphane
authors.initials: S
authors.lastname: Guez
authors.affiliation: Service de dermatologie, CHU Haut-Lévêque, Avenue de Magellan, 33604 Pessac, France.
authors.forename: Marie-Sylvie
authors.initials: MS
authors.lastname: Doutre
mesh_terms: D005512:Food Hypersensitivity / Q000175:diagnosis*; D006801:Humans; D008297:Male; D008875:Middle Aged; D000069466:Red Meat / Q000009:adverse effects*; D064927:Tick Bites / Q000150:complications*