title: Strengths and weaknesses in the supply of school food resulting from the procurement of family farm produce in a municipality in Brazil.
abstract: The objective of this study was to assess compliance with school food programme recommendations for the procurement of family farm produce. This study consists of an exploratory descriptive study utilising a qualitative approach based on semistructured interviews with key informants in a municipality in the State of Santa Catarina in Brazil. Study participants were managers and staff of the school food programme and department of agriculture, and representatives of a farmers' organisation. The produce delivery and demand fulfilment stages of the procurement process were carried out in accordance with the recommendations. However, nonconformities occurred in the elaboration of the public call for proposals, elaboration of the sales proposal, and fulfilment of produce quality standards. It was observed that having a diverse range of suppliers and the exchange of produce by the cooperative with neighbouring municipalities helped to maintain a regular supply of produce. The elaboration of menus contributed to planning agricultural production. However, agricultural production was not mapped before elaborating the menus in this case study and an agricultural reform settlement was left out of the programme. A number of weaknesses in the programme were identified which need to be overcome in order to promote local family farming and improve the quality of school food in the municipality.
authors.affiliation: Grupo de Investigación de Salud Pública, Universidad de Alicante, Alicante, España, panmela_soares@yahoo.com.br.
authors.forename: Panmela
authors.initials: P
authors.lastname: Soares
authors.affiliation: Departamento de Nutrição, Centro de Ciências da Saúde, Núcleo de Pesquisa de Nutrição em Produção de Refeições, Universidade Federal de Santa Catarina, Brasil.
authors.forename: Suellen Secchi
authors.initials: SS
authors.lastname: Martinelli
authors.affiliation: Instituto Nacional de Colonização e Reforma Agrária, Brasil.
authors.forename: Leonardo
authors.initials: L
authors.lastname: Melgarejo
authors.affiliation: Grupo de Investigación de Salud Pública, Universidad de Alicante, Alicante, España, panmela_soares@yahoo.com.br.
authors.forename: Mari Carmen
authors.initials: MC
authors.lastname: Davó-Blanes
authors.affiliation: Departamento de Nutrição, Centro de Ciências da Saúde, Núcleo de Pesquisa de Nutrição em Produção de Refeições, Universidade Federal de Santa Catarina, Brasil.
authors.forename: Suzi Barletto
authors.initials: SB
authors.lastname: Cavalli
mesh_terms: D001938:Brazil; D002947:Cities; D000072480:Farms; D005523:Food Supply / Q000379:methods / Q000592:standards*; D019983:Guideline Adherence; D012574:Schools