title: Criteria of Glycemic Control in Type 2 Diabetes Mellitus.
abstract: The paper presents the basic criteria for glycemic control in type 2 diabetes mellitus, the data on the relationship between postprandial glycemia and the development of the late vascular complications, and methods for evaluating the glycemic index of foodstuffs and dishes in order to optimize the diets and improve the efficiency of therapeutic measures in this disease.
authors.affiliation: Research Institute of Nutrition, Moscow, Russian Federation, sharafandr@mail.ru.
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Sharafetdinov
authors.forename: I A
authors.initials: IA
authors.lastname: Lapik
authors.forename: I V
authors.initials: IV
authors.lastname: Vorozhko
authors.forename: V A
authors.initials: VA
authors.lastname: Tutelyan
mesh_terms: D001786:Blood Glucose / Q000502:physiology*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D004032:Diet; D005502:Food; D038321:Glycemic Index; D000067940:Glycemic Load / Q000502:physiology*; D006801:Humans; D019518:Postprandial Period
chemical_list: D001786:Blood Glucose