title: The 2013 Australian dietary guidelines and recommendations for older Australians.
abstract: BACKGROUND
  Dietary guidelines are designed to assist people to make appropriate food choices to reduce their risk of diet-related diseases. In 2013, the Australian Dietary Guidelines were updated and now includes food group recommendations for two groups of older Australians (51-70 years and 70+ years), where previously only one older age group existed (60+ years).
  
  
  OBJECTIVE
  The aim of this article is to raise awareness among general practitioners (GPs) about the latest Australian Dietary Guidelines and to identify relevant resources that will help GPs provide up-to-date dietary advice for older patients.
  
  
  CONCLUSIONS
  The 2013 Australian Guide to Healthy Eating visually represents the proportions of the five food groups recommended for daily consumption. The Recommended Dietary Intake for some nutrients is higher for older people, compared with the general adult population. Older people often turn to their GP for nutritional advice.
authors.affiliation: DipAppScNat GradDipSci PhD, Senior Lecturer, School of Health and Human Sciences, Southern Cross University, Lismore, NSW.
authors.forename: Sonya
authors.initials: S
authors.lastname: Brownie
authors.forename: Holly
authors.initials: H
authors.lastname: Muggleston
authors.forename: Christopher
authors.initials: C
authors.lastname: Oliver
mesh_terms: D000328:Adult; D000368:Aged; D000375:Aging; D001315:Australia; D005260:Female; D058006:General Practice; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008875:Middle Aged; D018673:Nutrition Policy; D055815:Young Adult