title: Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibration.
abstract: A Near Infrared (NIR) spectroscopic method combined with multivariate calibration was developed for the determination of the amount of sucrose in date fruits growing in the Sultanate of Oman. In this study two groups of samples were used: one group of 48 sucrose standard solutions in the concentration range from 0.01% to 50% (w/v) and another group of 54 date fruit samples of 18 different varieties. The sucrose standard samples were split in two sets, i.e. one training set of 31 samples and one test set of 17 samples. All samples were measured with a NIR spectrophotometer in the wavelength range from 700 to 2500 nm. The spectra collected were preprocessed using baseline correction and Savitzky-Golay 1st derivative. Partial least-squares regression (PLSR) was used to build the regression model with the training set of 31 samples. This model was then validated by using random leave-one-out cross-validation. Later, the PLS regression model was externally validated by using the test set of 17 samples of known sucrose concentration. The root mean squared error of prediction (RMSEP) was found to be of 1.5%, which shows a good prediction ability of the model. Finally, the PLS model was applied to the spectra of 54 date fruit samples to quantify their sucrose amount. It was found that the Khalas, Barnia Nizwi, Ajwa Almadina, Maan, and Khunizi varieties contain high amounts of sucrose, i.e. ranging from 36% to 60%, while Naghal, Fardh, Nashu and Qash Tabaq varieties contain the least amount of sucrose, ranging from 3.5% to 8.1%.
authors.affiliation: Department of Biological Sciences & Chemistry, College of Arts and Sciences, University of Nizwa, Oman. Electronic address: mehboob@unizwa.edu.om.
authors.forename: Fazal
authors.initials: F
authors.lastname: Mabood
authors.affiliation: Department of Biological Sciences & Chemistry, College of Arts and Sciences, University of Nizwa, Oman; UoN Chair of Oman Medicinal Plants and Marine Products, University of Nizwa, Oman. Electronic address: aharrasi@unizwa.edu.om.
authors.forename: Ahmed
authors.initials: A
authors.lastname: Al-Harrasi
authors.affiliation: Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Spain.
authors.forename: Ricard
authors.initials: R
authors.lastname: Boqué
authors.affiliation: Department of Chemistry, University of Malakand, KPK, Pakistan.
authors.forename: Farah
authors.initials: F
authors.lastname: Jabeen
authors.affiliation: Department of Biological Sciences & Chemistry, College of Arts and Sciences, University of Nizwa, Oman.
authors.forename: Javid
authors.initials: J
authors.lastname: Hussain
authors.affiliation: Department of Biological Sciences & Chemistry, College of Arts and Sciences, University of Nizwa, Oman.
authors.forename: A
authors.initials: A
authors.lastname: Hafidh
authors.affiliation: Department of Biological Sciences & Chemistry, College of Arts and Sciences, University of Nizwa, Oman.
authors.forename: K
authors.initials: K
authors.lastname: Hind
authors.affiliation: UoN Chair of Oman Medicinal Plants and Marine Products, University of Nizwa, Oman.
authors.forename: M A G
authors.initials: MA
authors.lastname: Ahmed
authors.affiliation: Department of Chemistry, University of Malakand, KPK, Pakistan.
authors.forename: A
authors.initials: A
authors.lastname: Manzoor
authors.affiliation: UoN Chair of Oman Medicinal Plants and Marine Products, University of Nizwa, Oman.
authors.forename: Hidayat
authors.initials: H
authors.lastname: Hussain
authors.affiliation: UoN Chair of Oman Medicinal Plants and Marine Products, University of Nizwa, Oman.
authors.forename: Najeeb
authors.initials: N
authors.lastname: Ur Rehman
authors.affiliation: Department of Biological Sciences & Chemistry, College of Arts and Sciences, University of Nizwa, Oman.
authors.forename: S H
authors.initials: SH
authors.lastname: Iman
authors.affiliation: Department of Biological Sciences & Chemistry, College of Arts and Sciences, University of Nizwa, Oman.
authors.forename: Jahina J
authors.initials: JJ
authors.lastname: Said
authors.affiliation: Department of Biological Sciences & Chemistry, College of Arts and Sciences, University of Nizwa, Oman.
authors.forename: Sara A
authors.initials: SA
authors.lastname: Hamood
mesh_terms: D002138:Calibration; D002851:Chromatography, High Pressure Liquid / Q000592:standards; D005638:Fruit / Q000737:chemistry*; D009850:Oman; D065749:Phoeniceae / Q000737:chemistry* / Q000254:growth & development; D019265:Spectroscopy, Near-Infrared / Q000592:standards; D013395:Sucrose / Q000032:analysis*
chemical_list: D013395:Sucrose
keywords: Date fruits; NIR; PLS regression; Sucrose analysis