title: Maillard and grilled steak challenge.
authors.affiliation: INRA/AgroParisTech UMR 1145 Ingénierie Procédés Aliments, Group of Molecular Gastronomy, 16 rue Claude Bernard, F-75005, Paris, France, herve.this@paris.inra.fr.
authors.forename: Hervé
authors.initials: H
authors.lastname: This
mesh_terms: D000596:Amino Acids / Q000737:chemistry; D000818:Animals; D002241:Carbohydrates / Q000737:chemistry; D002417:Cattle; D003116:Color; D003296:Cooking / Q000379:methods*; D006358:Hot Temperature; D015416:Maillard Reaction; D009812:Odorants / Q000032:analysis; D011506:Proteins / Q000737:chemistry; D000069466:Red Meat / Q000032:analysis*; D012545:Schiff Bases / Q000737:chemistry
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D011506:Proteins; D012545:Schiff Bases