title: Are dietary emulsifiers making us fat?
authors.affiliation: Laboratory of Liver Cell Biology, Department of Basic Biomedical Sciences, Faculty of Medicine and Pharmacy, Vrije Universiteit Brussel (VUB), Brussels, Belgium. Electronic address: ldolle@vub.ac.be.
authors.forename: Laurent
authors.initials: L
authors.lastname: Dollé
authors.affiliation: Department of Foods and Nutrition, University of Georgia, Athens, GA, USA.
authors.forename: Claire B
authors.initials: CB
authors.lastname: de La Serre
authors.affiliation: Laboratory of Liver Cell Biology, Department of Basic Biomedical Sciences, Faculty of Medicine and Pharmacy, Vrije Universiteit Brussel (VUB), Brussels, Belgium.
authors.forename: Leo A
authors.initials: LA
authors.lastname: van Grunsven
mesh_terms: D004032:Diet / Q000009:adverse effects*; D004041:Dietary Fats / Q000009:adverse effects*; D045703:Emulsifying Agents / Q000009:adverse effects*; D006801:Humans; D009765:Obesity / Q000209:etiology* / Q000378:metabolism
chemical_list: D004041:Dietary Fats; D045703:Emulsifying Agents