title: Aflatoxin B₁ and aflatoxins in ground red chilli pepper after drying.
abstract: In this study, 180 red chilli pepper (RCP) berry samples were obtained from two different croplands of Gaziantep and Kahramanmaraş (Turkey) in August, September and October. RCP berry samples were dried under sunlight and grinded. Ground red chilli pepper (GRCP) samples were analysed for aflatoxins (AFs, sum of B1, B2, G1 and G2) and AFB1 contamination. According to the results, in 49 of 180 samples, AFB1 and in 37 samples, AFs were higher than legal limits. The lowest amounts of AFs and AFB1 were obtained in August and the highest amounts in October. χ(2) analysis showed that there were no significant differences (p > 0.05) between cities among 3 months according to number of samples with AFs and AFB1 above legal limits. According to the Duncan multiple-range test, there was no significant difference between all months. Strict measures are necessary to produce high-quality GRCP. RCP berry must be treated to reduce moulds before production of GRCP.
authors.affiliation: a Department of Gastronomy, Culinary Arts , Gaziantep University , Gaziantep , Turkey.
authors.forename: Ali
authors.initials: A
authors.lastname: Özkan
authors.forename: Recep
authors.initials: R
authors.lastname: Bindak
authors.forename: Osman
authors.initials: O
authors.lastname: Erkmen
mesh_terms: D016604:Aflatoxin B1 / Q000032:analysis*; D000348:Aflatoxins / Q000032:analysis*; D002212:Capsicum / Q000737:chemistry*; D002274:Carcinogens, Environmental / Q000032:analysis*; D002846:Chromatography, Affinity; D002851:Chromatography, High Pressure Liquid; D018556:Crops, Agricultural / Q000737:chemistry*; D005506:Food Contamination; D005513:Food Inspection / Q000379:methods; D057141:Food, Preserved / Q000032:analysis / Q000592:standards; D005638:Fruit / Q000737:chemistry; D017408:Guidelines as Topic; D057230:Limit of Detection; D009153:Mutagens / Q000032:analysis; D015203:Reproducibility of Results; D062211:Spatio-Temporal Analysis; D013050:Spectrometry, Fluorescence; D017365:Spices / Q000032:analysis* / Q000592:standards; D013723:Teratogens / Q000032:analysis; D014421:Turkey
chemical_list: D000348:Aflatoxins; D002274:Carcinogens, Environmental; D009153:Mutagens; D013723:Teratogens; D016604:Aflatoxin B1
keywords: Aspergillus flavus; Aspergillus parasiticus; Turkey; aflatoxin; ground red chilli pepper