title: Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation.
abstract: Enzyme-assisted aqueous extraction processing (EAEP) is an environmentally-friendly alternative to solvent and mechanical oil extraction methods, and can achieve ∼ 97% oil recovery from soybeans. The present study utilized soy skim (protein rich) and insoluble fiber (IF; carbohydrate rich), both co-products of EAEP, in dry-grind corn fermentation. The effects of adding soy skim and untreated IF (UIF), either separately or together, and adding pretreated IF (TIF), on ethanol production were investigated. Maximum ethanol production was achieved when UIF and skim were slurried together (corn-to-UIF ratio 1:0.16; skim-to-UIF ratio 6.5:1) and when fiber-hydrolyzing enzymes were added to corn fermentation. This modification to corn fermentation increased ethanol yield by 20%, ethanol production rate by 3%, and decreased fermentation time by 38 h compared to corn-only fermentation. An attempt was also made to utilize pentoses (from soy skim and IF) in integrated corn-soy fermentation slurry by an additional Escherichia coli KO11 fermentation step.
authors.affiliation: Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA.
authors.forename: Jasreen K
authors.initials: JK
authors.lastname: Sekhon
authors.affiliation: Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA; Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA, USA. Electronic address: stjung@calpoly.edu.
authors.forename: Stephanie
authors.initials: S
authors.lastname: Jung
authors.affiliation: Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA. Electronic address: tongwang@iastate.edu.
authors.forename: Tong
authors.initials: T
authors.lastname: Wang
authors.affiliation: Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA; Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, USA.
authors.forename: Kurt A
authors.initials: KA
authors.lastname: Rosentrater
authors.affiliation: Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA, USA.
authors.forename: Lawrence A
authors.initials: LA
authors.lastname: Johnson
mesh_terms: D056804:Biofuels; D001709:Biotechnology / Q000379:methods*; D005591:Chemical Fractionation; D004798:Enzymes / Q000378:metabolism; D004926:Escherichia coli / Q000378:metabolism; D000431:Ethanol / Q000378:metabolism*; D005285:Fermentation; D006868:Hydrolysis; D013025:Glycine max; D003313:Zea mays / Q000378:metabolism*
chemical_list: D056804:Biofuels; D004798:Enzymes; D000431:Ethanol
keywords: Bioethanol; Dry-grind corn fermentation; Enzyme-assisted aqueous extraction of soybeans; Integrated corn-soy fermentation