title: Burst of reactive oxygen species in pedicel-mediated fruit abscission after carbohydrate supply was cut off in longan (Dimocarpus longan).
abstract: Cutting off carbohydrate supply to longan (Dimocarpus longan Lour.) fruit by girdling and defoliation or by detachment induced 100% abscission within a few days. We used these treatments to study the involvement of reactive oxygen species (ROS) in fruit abscission. Girdling plus defoliation decreased sugar concentrations in the fruit and pedicel and depleted starch grains in the chloroplasts in the cells of abscission zone. Prior to the occurrence of intensive fruit abscission, there was a burst in ROS in the pedicel, which peaked at 1 day after treatment (DAT), when H2O2 in the abscission zone was found to be chiefly located along the plasma membrane (PM). H2O2 was found exclusively in the cell walls 2 DAT, almost disappeared 3 DAT, and reappeared in the mitochondria and cell walls 4 DAT. Signs of cell death such as cytoplasm breakdown were apparent from 3 DAT. The burst of ROS coincided with a sharp increase in the activity of PM-bound NADPH oxidase in the pedicel. At the same time, activities of antioxidant enzymes including superoxide dismutase (SOD), catalase, and peroxidase (POD) were all increased by the treatment and maintained higher than those in the control. Accompanying the reduction in H2O2 abundance, there was a sharp decrease in PM-bound NADPH oxidase activity after 1 DAT in the treated fruit. H2O2 scavenger dimethylthiourea (DMTU, 1 g L(-1)) significantly inhibited fruit abscission in detached fruit clusters and suppressed the increase in cellulase activity in the abscission zone. These results suggest that fruit abscission induced by carbohydrate stress is mediated by ROS. Roles of ROS in regulating fruit abscission were discussed in relation to its subcellular distribution.
authors.affiliation: Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University , Guangzhou, China ; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences , Danzhou, China.
authors.forename: Ziqin
authors.initials: Z
authors.lastname: Yang
authors.affiliation: Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University , Guangzhou, China ; Section of Fruit Crops, Dongguan Agricultural Research Center , Dongguan, China.
authors.forename: Xiumei
authors.initials: X
authors.lastname: Zhong
authors.affiliation: Section of Fruit Crops, Dongguan Agricultural Research Center , Dongguan, China.
authors.forename: Yan
authors.initials: Y
authors.lastname: Fan
authors.affiliation: Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University , Guangzhou, China.
authors.forename: Huicong
authors.initials: H
authors.lastname: Wang
authors.affiliation: Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University , Guangzhou, China.
authors.forename: Jianguo
authors.initials: J
authors.lastname: Li
authors.affiliation: Physiological Laboratory for South China Fruits, College of Horticulture, South China Agricultural University , Guangzhou, China.
authors.forename: Xuming
authors.initials: X
authors.lastname: Huang
keywords: carbohydrate stress; cellulase; fruit abscission; longan; plasma membrane-bound NADPH oxidase; reactive oxygen species