title: Prevalence of cross-reactive carbohydrate determinants in UK bakers.
authors.affiliation: Occupational and Environmnetal Medicine, Imperial College, London, UK.
authors.forename: H
authors.initials: H
authors.lastname: Howarth
authors.affiliation: Occupational and Environmnetal Medicine, Imperial College, London, UK.
authors.forename: S
authors.initials: S
authors.lastname: Schofield
authors.affiliation: Occupational and Environmental Medicine, Royal Brompton and Harefield, London, UK.
authors.forename: J
authors.initials: J
authors.lastname: Cannon
authors.affiliation: Occupational and Environmnetal Medicine, Imperial College, London, UK.
authors.forename: M
authors.initials: M
authors.lastname: Jones
mesh_terms: D000328:Adult; D001249:Asthma / Q000209:etiology / Q000276:immunology*; D005260:Female; D019649:Food Industry; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood* / Q000276:immunology; D008297:Male; D008875:Middle Aged; D016273:Occupational Exposure / Q000009:adverse effects*; D011134:Polysaccharides / Q000009:adverse effects*; D015995:Prevalence; D006113:United Kingdom / Q000453:epidemiology
chemical_list: D011134:Polysaccharides; D007073:Immunoglobulin E