title: Immediate allergy due to raw garlic (Allium sativum L.).
authors.affiliation: Department of Dermatology, Fujita Health University School of Medicine, Aichi, Japan.
authors.forename: Akiko
authors.initials: A
authors.lastname: Yagami
authors.affiliation: Department of Dermatology, Fujita Health University School of Medicine, Aichi, Japan.
authors.forename: Kayoko
authors.initials: K
authors.lastname: Suzuki
authors.affiliation: Department of Dermatology, Fujita Health University School of Medicine, Aichi, Japan.
authors.forename: Akiyo
authors.initials: A
authors.lastname: Sano
authors.affiliation: Department of Dermatology, Fujita Health University School of Medicine, Aichi, Japan.
authors.forename: Yohei
authors.initials: Y
authors.lastname: Iwata
authors.affiliation: Department of Dermatology, Fujita Health University School of Medicine, Aichi, Japan.
authors.forename: Masaru
authors.initials: M
authors.lastname: Arima
authors.affiliation: Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University, Nara, Japan.
authors.forename: Tatsuya
authors.initials: T
authors.lastname: Moriyama
authors.affiliation: Department of Dermatology, Fujita Health University School of Medicine, Aichi, Japan.
authors.forename: Kayoko
authors.initials: K
authors.lastname: Matsunaga
mesh_terms: D000328:Adult; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology*; D005737:Garlic / Q000009:adverse effects / Q000276:immunology*; D006801:Humans