title: Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
abstract: The aims of the work were to determine the chemical, techno-functional and antioxidant properties of native Mexican apple pomace powder (MAPP) obtained from cider industry. The proximate composition and the total, insoluble and soluble dietary fibre content were determined, as well as the water holding (WHC), oil holding (OHC), swelling (SWC) capacities and the polyphenolic profile. For antioxidant activity, three different test systems were used (DPPH, FIC and FRAP). The total, insoluble and soluble dietary fiber content of MAPP was 70.91, 48.43 and 22.48 g/100 g, respectively. MAPP had a WHC, OHC and SWC of 4.2 g water/g sample, 1.69 g oil/g sample and 3.2 mL/g sample, respectively. Polyphenolic profile showed 10 flavonoid compounds identified mainly quercetin glycosides. MAPP showed good antioxidant activity with high correlation between total phenolic compounds and antioxidant capacity. The results obtained showed that MAPP could be considered a good source of bioactive compounds with significant antioxidant activity.
authors.affiliation: Biotechnology Department, Universidad Autónoma Metropolitana Iztapalapa, Av. San Rafael Atlixco #186, Iztapalapa, 09270, Mexico City, Mexico.
authors.forename: Angélica
authors.initials: A
authors.lastname: Cerda-Tapia
authors.forename: María de Lourdes
authors.initials: Mde L
authors.lastname: Pérez-Chabela
authors.forename: José Ángel
authors.initials: JÁ
authors.lastname: Pérez-Álvarez
authors.forename: Juana
authors.initials: J
authors.lastname: Fernández-López
authors.forename: Manuel
authors.initials: M
authors.lastname: Viuda-Martos
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D001713:Biphenyl Compounds / Q000378:metabolism; D004043:Dietary Fiber / Q000032:analysis; D005419:Flavonoids / Q000032:analysis / Q000494:pharmacology; D005524:Food Technology; D005638:Fruit / Q000737:chemistry*; D006027:Glycosides / Q000032:analysis / Q000494:pharmacology; D006801:Humans; D007220:Industrial Waste / Q000032:analysis; D027845:Malus / Q000737:chemistry*; D008800:Mexico; D010636:Phenols / Q000032:analysis / Q000494:pharmacology; D010851:Picrates / Q000378:metabolism; D010936:Plant Extracts / Q000494:pharmacology*; D059808:Polyphenols / Q000032:analysis / Q000494:pharmacology*; D011208:Powders / Q000737:chemistry; D011794:Quercetin / Q000032:analysis / Q000494:pharmacology*; D013045:Species Specificity; D014867:Water / Q000502:physiology
chemical_list: D000975:Antioxidants; D001713:Biphenyl Compounds; D004043:Dietary Fiber; D005419:Flavonoids; D006027:Glycosides; D007220:Industrial Waste; D010636:Phenols; D010851:Picrates; D010936:Plant Extracts; D059808:Polyphenols; D011208:Powders; D014867:Water; D011794:Quercetin; C004931:1,1-diphenyl-2-picrylhydrazyl