title: Fish-collagen allergy: a pitfall of the prick-to-prick test with raw fish.
authors.affiliation: Department of Dermatology, National Defense Medical College, Tokorozawa, Japan. schika@ndmc.ac.jp.
authors.forename: S
authors.initials: S
authors.lastname: Chikazawa
authors.affiliation: Department of Dermatology, National Defense Medical College, Tokorozawa, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Hashimoto
authors.affiliation: Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Tokyo, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Kobayashi
authors.affiliation: Department of Dermatology, National Defense Medical College, Tokorozawa, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Satoh
mesh_terms: D000328:Adult; D000485:Allergens / Q000009:adverse effects*; D000818:Animals; D003094:Collagen / Q000009:adverse effects*; D003951:Diagnostic Errors; D004797:Enzyme-Linked Immunosorbent Assay; D005260:Female; D005399:Fishes; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000209:etiology; D006801:Humans; D007073:Immunoglobulin E / Q000378:metabolism; D010320:Parvalbumins / Q000276:immunology; D012882:Skin Tests
chemical_list: D000485:Allergens; D010320:Parvalbumins; D007073:Immunoglobulin E; D003094:Collagen