title: [EFFECT OF FEEDING METHOD ON THE DEVELOPMENT OF ATOPY IN NEWBORNS AT RISK].
abstract: The analysis of risk factors for the realization of allergy was carried out; the effect of genetic factors on the atopy development at the ages of 6 and 12 months was analyzed; incidence (prevalence) structure at the ages of 6 and 12 months was analyzed; based on the studies of the effects of feeding, nature of the formulas, and the terms of formula administration the conclusions about the methods of optimization of feeding of newborns at risk were drawn.
authors.forename: I S
authors.initials: IS
authors.lastname: Ivantsiv-Griga
mesh_terms: D001903:Bottle Feeding / Q000009:adverse effects*; D001942:Breast Feeding; D005260:Female; D005512:Food Hypersensitivity / Q000097:blood / Q000209:etiology* / Q000235:genetics / Q000276:immunology*; D020022:Genetic Predisposition to Disease; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D007223:Infant; D041943:Infant Formula / Q000008:administration & dosage / Q000737:chemistry / Q000379:methods*; D040582:Inheritance Patterns; D008297:Male; D010290:Parents; D012307:Risk Factors
chemical_list: D007073:Immunoglobulin E