title: Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State.
abstract: While rain and irrigation events have been associated with an increased prevalence of foodborne pathogens in produce production environments, quantitative data are needed to determine the effects of various spatial and temporal factors on the risk of produce contamination following these events. This study was performed to quantify these effects and to determine the impact of rain and irrigation events on the detection frequency and diversity of Listeria species (including L. monocytogenes) and L. monocytogenes in produce fields. Two spinach fields, with high and low predicted risks of L. monocytogenes isolation, were sampled 24, 48, 72, and 144 to 192 h following irrigation and rain events. Predicted risk was a function of the field's proximity to water and roads. Factors were evaluated for their association with Listeria species and L. monocytogenes isolation by using generalized linear mixed models (GLMMs). In total, 1,492 (1,092 soil, 334 leaf, 14 fecal, and 52 water) samples were collected. According to the GLMM, the likelihood of Listeria species and L. monocytogenes isolation from soil samples was highest during the 24 h immediately following an event (odds ratios [ORs] of 7.7 and 25, respectively). Additionally, Listeria species and L. monocytogenes isolates associated with irrigation events showed significantly lower sigB allele type diversity than did isolates associated with precipitation events (P = <0.001), suggesting that irrigation water may be a point source of L. monocytogenes contamination. Small changes in management practices (e.g., not irrigating fields before harvest) may therefore reduce the risk of L. monocytogenes contamination of fresh produce.
authors.affiliation: Department of Food Science, Cornell University, Ithaca, New York, USA.
authors.forename: Daniel
authors.initials: D
authors.lastname: Weller
authors.affiliation: Department of Food Science, Cornell University, Ithaca, New York, USA.
authors.forename: Martin
authors.initials: M
authors.lastname: Wiedmann
authors.affiliation: Department of Food Science, Cornell University, Ithaca, New York, USA Department of Food Science and Technology, Eastern Shore Agriculture Research and Extension Center, Virginia Tech, Painter, Virginia, USA lstrawn@vt.edu.
authors.forename: Laura K
authors.initials: LK
authors.lastname: Strawn
mesh_terms: D005506:Food Contamination / Q000032:analysis; D008089:Listeria monocytogenes / Q000254:growth & development* / Q000302:isolation & purification; D009518:New York; D015995:Prevalence; D018724:Spinacia oleracea / Q000254:growth & development / Q000382:microbiology*; D014675:Vegetables / Q000254:growth & development / Q000382:microbiology*