title: A Pilot Study of Self-Reported Physical Activity and Eating Habits in Turkish Cancer Patients Under Chemotherapy.
abstract: As in all individuals, improving the quality of life, balanced nutrition and physical activity habits must be acquired in cancer patients. The purpose of this study was to determine eating habits and physical activity of cancer patients receiving chemotherapy. Sixty-six patients were completed the questionnaire included sociodemographic data, type of cancer, anthropometric measurements (size and body weight), dietary and physical activity habits. Body mass index for each patient was calculated. Data were analyzed using Statistical Package for Social Science software. Patients were ranged from underweight to obese according to their body mass index: 6.1% of patients were classified as underweight. Almost half (48.5%, n = 32) reported to be regularly physical active, and 46.9% (n = 15) thereof reported 30 min brisk walking. More vegetables consumption was the most popular answer with 62.1% (n = 41), whereas vegetables/fruit or vegetables/legume consumption was 22.7% (n = 15). Gender differences in food choice and preferring the taste of food were not seen as statistically significant. In this article, patients with different types of cancer reported their eating habits and physical activity. Disease-related and worse prognostic factors were found. An institutional program should be offered to cancer patients for consulting about nutrition and physical activity.
authors.affiliation: a Department of Nutrition and Dietetics, Faculty of Health Sciences, Bezmialem Vakif University , Istanbul , Turkey.
authors.forename: Ayse
authors.initials: A
authors.lastname: Gunes-Bayir
authors.forename: Huriye Senay
authors.initials: HS
authors.lastname: Kiziltan
authors.forename: Nidanur
authors.initials: N
authors.lastname: Sentürk
authors.forename: Alpaslan
authors.initials: A
authors.lastname: Mayadaglı
authors.forename: Mahmut
authors.initials: M
authors.lastname: Gumus
mesh_terms: D000328:Adult; D000368:Aged; D015992:Body Mass Index; D001835:Body Weight; D002755:Choice Behavior; D002149:Energy Intake; D007887:Fabaceae; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D005638:Fruit; D006801:Humans; D008297:Male; D008875:Middle Aged; D009043:Motor Activity; D009369:Neoplasms / Q000628:therapy*; D009752:Nutritional Status; D009765:Obesity / Q000628:therapy; D010865:Pilot Projects; D011446:Prospective Studies; D011788:Quality of Life; D057566:Self Report; D012959:Socioeconomic Factors; D013851:Thinness / Q000628:therapy; D014421:Turkey; D014675:Vegetables