title: Can biological structures be natural and sustainable capsules?
authors.affiliation: UMR PAM Food and Microbial Process, AgroSup Dijon, University of Burgundy Dijon, France ; Natencaps Dijon, France.
authors.forename: Bao-Ngoc
authors.initials: BN
authors.lastname: Pham-Hoang
authors.affiliation: UMR PAM Food and Microbial Process, AgroSup Dijon, University of Burgundy Dijon, France ; Natencaps Dijon, France.
authors.forename: Hanh
authors.initials: H
authors.lastname: Phan-Thi
authors.affiliation: UMR PAM Food and Microbial Process, AgroSup Dijon, University of Burgundy Dijon, France ; Natencaps Dijon, France.
authors.forename: Yves
authors.initials: Y
authors.lastname: Waché
keywords: actives; biological structures; controlled release; fragrances; natural capsules; protection