title: Factors influencing Saprolegnia spp. spore numbers in Norwegian salmon hatcheries.
abstract: A quantitative survey of Saprolegnia spp. in the water systems of Norwegian salmon hatcheries was performed. Water samples from 14 salmon hatcheries distributed along the Norwegian coastline were collected during final incubation in the hatcheries. Samples of inlet and effluent water were analyzed to estimate Saprolegnia propagule numbers. Saprolegnia spores were found in all samples at variable abundance. Number of spores retrieved varied from 50 to 3200 L(-1) in inlet water and from 30 to >5000 L(-1) in effluent water. A significant elevation of spore levels in effluent water compared to inlet water was detected. The estimated spore levels were related to recorded managerial and environmental parameters, and the number of spores in inlet water and temperature was the factor having most influence on the spore concentration in the incubation units (effluent water). Further, the relative impact of spore concentration on hatching rates was investigated by correlation analysis. From this was found that even high spore counts did not impact significantly on hatching success.
authors.affiliation: Norwegian Veterinary Institute, Oslo, Norway.
authors.forename: E
authors.initials: E
authors.lastname: Thoen
authors.affiliation: Norwegian School of Veterinary Science, Oslo, Norway.
authors.forename: Ø
authors.initials: Ø
authors.lastname: Evensen
authors.affiliation: Norwegian Veterinary Institute, Oslo, Norway.
authors.forename: I
authors.initials: I
authors.lastname: Skaar
mesh_terms: D000818:Animals; D015169:Colony Count, Microbial / Q000662:veterinary; D005393:Fish Diseases / Q000453:epidemiology* / Q000382:microbiology; D007239:Infections / Q000453:epidemiology / Q000382:microbiology / Q000662:veterinary*; D009664:Norway / Q000453:epidemiology; D020317:Salmo salar; D044762:Saprolegnia / Q000302:isolation & purification*; D014871:Water Microbiology
keywords: fish diseases; fungus; oomycete; salmonid pathogen