title: Detection of Shiga Toxin-Producing Escherichia coli from Nonhuman Sources and Strain Typing.
abstract: Shiga toxin-producing Escherichia coli (STEC) strains are commonly found in the intestine of ruminant species of wild and domestic animals. Excretion of STEC with animal feces results in a broad contamination of food and the environment. Humans get infected with STEC through ingestion of contaminated food, by contact with the environment, and from STEC-excreting animals and humans. STEC strains can behave as human pathogens, and some of them, called enterohemorrhagic E. coli (EHEC), may cause hemorrhagic colitis (HC) and hemolytic-uremic syndrome (HUS). Because of the diversity of STEC types, detection strategies for STEC and EHEC are based on the identification of Shiga toxins or the underlying genes. Cultural enrichment of STEC from test samples is needed for identification, and different protocols were developed for this purpose. Multiplex real-time PCR protocols (ISO/CEN TS13136 and USDA/FSIS MLG5B.01) have been developed to specifically identify EHEC by targeting the LEE (locus of enterocyte effacement)-encoded eae gene and genes for EHEC-associated O groups. The employment of more genetic markers (nle and CRISPR) is a future challenge for better identification of EHEC from any kinds of samples. The isolation of STEC or EHEC from a sample is required for confirmation, and different cultivation protocols and media for this purpose have been developed. Most STEC strains present in food, animals, and the environment are eae negative, but some of these strains can cause HC and HUS in humans as well. Phenotypic assays and molecular tools for typing EHEC and STEC strains are used to detect and characterize human pathogenic strains among members of the STEC group.
authors.affiliation: National Reference Laboratory for Escherichia coli, Department of Biological Safety, Federal Institute for Risk Assessment (BfR), D-12277 Berlin, Germany.
authors.forename: Lothar
authors.initials: L
authors.lastname: Beutin
authors.affiliation: Food Safety Laboratory, ANSES (French Agency for Food, Environmental and Occupational Health and Safety), F-94706 Maisons-Alfort, France.
authors.forename: Patrick
authors.initials: P
authors.lastname: Fach
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques / Q000379:methods*; D004783:Environmental Microbiology; D004927:Escherichia coli Infections / Q000662:veterinary*; D029968:Escherichia coli Proteins / Q000235:genetics; D005516:Food Microbiology; D025202:Molecular Diagnostic Techniques / Q000379:methods*; D054323:Shiga-Toxigenic Escherichia coli / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000472:pathogenicity; D037521:Virulence Factors / Q000235:genetics
chemical_list: D029968:Escherichia coli Proteins; D037521:Virulence Factors