title: Siesta is associated with reduced systolic blood pressure level and decreased prevalence of hypertension in older adults.
authors.affiliation: Clinical Nutrition Division, The Second Affiliated Hospital of Soochow University, Suzhou, China.|Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China.
authors.forename: M
authors.initials: M
authors.lastname: Cai
authors.affiliation: Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China.|Department of Medicine, University of Western Ontario, London, Ontario, Canada.
authors.forename: Y
authors.initials: Y
authors.lastname: Huang
authors.affiliation: Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China.
authors.forename: X
authors.initials: X
authors.lastname: Sun
authors.affiliation: Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China.
authors.forename: Y
authors.initials: Y
authors.lastname: He
authors.affiliation: Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China.
authors.forename: C
authors.initials: C
authors.lastname: Sun
mesh_terms: D000368:Aged; D001794:Blood Pressure; D002681:China / Q000453:epidemiology; D050556:Fatty Acid-Binding Proteins / Q000097:blood; D005260:Female; D006801:Humans; D006973:Hypertension / Q000453:epidemiology*; D008297:Male; D008875:Middle Aged; D015995:Prevalence; D012146:Rest / Q000502:physiology*
chemical_list: C493410:FABP4 protein, human; D050556:Fatty Acid-Binding Proteins