title: Isoflavones present in soybean seeds can be glycosylated at 4'-O position as indicated by the ratio of [Y0 -H](-) and [Y0 ](-) fragment ions.
authors.affiliation: Department of Chemistry, Poznań University of Life Sciences, Faculty of Wood Technology, Wojska Polskiego 75, 60-625, Poznań, Poland.
authors.forename: Monika
authors.initials: M
authors.lastname: Beszterda
authors.affiliation: Faculty of Chemistry, Adam Mickiewicz University, Umultowska 89B, 61-614, Poznań, Poland.
authors.forename: Rafał
authors.initials: R
authors.lastname: Frański
mesh_terms: D002851:Chromatography, High Pressure Liquid; D006031:Glycosylation; D007477:Ions / Q000032:analysis / Q000737:chemistry; D007529:Isoflavones / Q000032:analysis* / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry*; D021241:Spectrometry, Mass, Electrospray Ionization
chemical_list: D007477:Ions; D007529:Isoflavones