title: The role of visceral and subcutaneous adipose tissue fatty acid composition in liver pathophysiology associated with NAFLD.
abstract: Visceral adiposity is associated with type-2-diabetes, inflammation, dyslipidemia and non-alcoholic fatty liver disease (NAFLD), whereas subcutaneous adiposity is not. We hypothesized that the link between visceral adiposity and liver pathophysiology involves inherent or diet-derived differences between visceral and subcutaneous adipose tissue to store and mobilize saturated fatty acids. The goal of the present study was to characterize the fatty acid composition of adipose tissue triglyceride and portal vein fatty acids in relation to indices of liver dysregulation. For 8 weeks rats had free access to control (CON; 12.9% corn/safflower oil; 3.6 Kcal/g), high saturated fat (SAT; 45.2% cocoa butter; 4.5 Kcal/g) or high polyunsaturated fat (PUFA; 45.2% safflower oil; 4.5 Kcal/g) diets. Outcome measures included glucose tolerance, visceral and subcutaneous adipose tissue triglyceride, liver phospholipids and plasma (portal and systemic) free fatty acid composition, indices of inflammation and endoplasmic reticulum stress in the liver and adipose tissue depots and circulating adipo/cytokines. Hepatic triglycerides were significantly increased in both high fat diet groups compared to control and were significantly higher in PUFA compared to SAT. Although glucose tolerance was not different among diet groups, SAT increased markers of inflammation and ER stress in the liver and both adipose tissue depots. Fatty acid composition did not differ among adipose depots or portal blood in any dietary group. Overall, these data suggest that diets enriched in saturated fatty acids are associated with liver inflammation, ER stress and injury, but that any link between visceral adipose tissue and these liver indices does not involve selective changes to fatty acid composition in this depot or the portal vein.
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: C L
authors.initials: CL
authors.lastname: Gentile
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: T L
authors.initials: TL
authors.lastname: Weir
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: K A
authors.initials: KA
authors.lastname: Cox-York
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: Y
authors.initials: Y
authors.lastname: Wei
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: D
authors.initials: D
authors.lastname: Wang
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: L
authors.initials: L
authors.lastname: Reese
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: G
authors.initials: G
authors.lastname: Moran
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: A
authors.initials: A
authors.lastname: Estrada
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: C
authors.initials: C
authors.lastname: Mulligan
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: M J
authors.initials: MJ
authors.lastname: Pagliassotti
authors.affiliation: Department of Food Science and Human Nutrition; Colorado State University ; Fort Collins, CO USA.
authors.forename: M T
authors.initials: MT
authors.lastname: Foster
keywords: adipose tissue distribution; dyslipidemia; fatty liver; metabolic syndrome; obesity; saturated fat