title: Quantification of Ponceau 4R in Foods by Indirect Competitive Enzyme-Linked Immunosorbent Assay (icELISA).
abstract: As one of the rarely allowable azo dyes, ponceau 4R can be added in some foods in some countries. However, it is necessary to develop a credible and rapid analytical method for its monitoring, because of its potentially harmful risk. The hapten of ponceau 4R was first designed and synthesized by introducing a primary amine group into the structure of ponceau 4R. Based on the well-prepared hapten, the immunogen of ponceau 4R was prepared using glutaraldehyde to link ponceau 4R to the carrier protein. The triggered polyclonal antibody was obtained and tested by ELISA to optimize the proper dilution. An icELISA was developed for ponceau 4R, and the IC50 of the method is 36.82 ng/mL. The limit of detection is 0.80 ng/mL, and the linear range is 1-10000 ng/mL. Five selected structural analogues have no cross-reactivity with the anti-ponceau 4R polyclonal antibody (<0.3). In three food samples (grape juice, carbonated beverage, and RIO cocktail), the assay exhibits good stability and reproducibility with a recovery range of 93.87-103.77%, and the intra- and interassay coefficients of variation were <11.73%. The results indicate that the proposed icELISA is sensitive, accurate, specific, and simple, which provides an alternative for the detection of ponceau 4R in foods.
authors.forename: Yaqing
authors.initials: Y
authors.lastname: Dong
authors.affiliation: §Tianjin Medical University Cancer Institute and Hospital, National Clinical Research Center for Cancer, Key Laboratory of Cancer Prevention and Therapy, Tianjin 300060, China.
authors.forename: Jie
authors.initials: J
authors.lastname: Zhang
authors.forename: Yue
authors.initials: Y
authors.lastname: Xing
authors.forename: Zhaorui
authors.initials: Z
authors.lastname: Song
authors.forename: Yufen
authors.initials: Y
authors.lastname: Wang
authors.forename: Meng
authors.initials: M
authors.lastname: Meng
authors.affiliation: ⊥Tianjin Sungene Biotech Company, Ltd., Tianjin 300450, China.
authors.forename: Chuan
authors.initials: C
authors.lastname: Deng
authors.affiliation: §Tianjin Medical University Cancer Institute and Hospital, National Clinical Research Center for Cancer, Key Laboratory of Cancer Prevention and Therapy, Tianjin 300060, China.
authors.forename: Zhongsheng
authors.initials: Z
authors.lastname: Tong
authors.forename: Yongmei
authors.initials: Y
authors.lastname: Yin
authors.forename: Rimo
authors.initials: R
authors.lastname: Xi
mesh_terms: D000818:Animals; D000906:Antibodies / Q000276:immunology; D000918:Antibody Specificity; D001391:Azo Compounds / Q000032:analysis* / Q000276:immunology; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D005505:Food Coloring Agents / Q000032:analysis*; D006241:Haptens / Q000276:immunology; D008297:Male; D009282:Naphthalenesulfonates / Q000032:analysis* / Q000276:immunology; D011817:Rabbits; D015203:Reproducibility of Results
chemical_list: D000906:Antibodies; D001391:Azo Compounds; D005505:Food Coloring Agents; D006241:Haptens; D009282:Naphthalenesulfonates; C576297:ponceau 4R
keywords: enzyme-linked immunosorbent assay; pigments; polyclonal antibody; ponceau 4R