title: Effect of glycemic index on obesity control.
abstract: OBJECTIVE
  Evaluate the effect of glycemic index (GI) on biochemical parameters, food intake, energy metabolism, anthropometric measures and body composition in overweight subjects.
  
  
  METHODS
  Simple blind study, in which nineteen subjects were randomly assigned to consume in the laboratory two daily low GI (n = 10) or high GI (n = 9) meals, for forty-five consecutive days. Habitual food intake was assessed at baseline. Food intake, anthropometric measures and body composition were assessed at each 15 days. Energy metabolism and biochemical parameters were evaluated at baseline and the end of the study.
  
  
  RESULTS
  Low GI meals increased fat oxidation, and reduced waist circumference and HOMA-IR, while high GI meals increased daily dietary fiber and energy intake compared to baseline. There was a higher reduction on waist circumference and body fat, and a higher increase on postprandial fat oxidation in response to the LGI meals than after high GI meals. High GI meals increased fasting respiratory coefficient compared to baseline and low GI meals.
  
  
  CONCLUSIONS
  The results of the present study showed that the consumption of two daily low GI meals for forty-five consecutive days has a positive effect on obesity control, whereas, the consumption of high GI meals result has the opposite effect.
authors.affiliation: Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
authors.forename: Elisângela Vitoriano
authors.initials: EV
authors.lastname: Pereira
authors.affiliation: Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
authors.forename: Jorge de Assis
authors.initials: Jde A
authors.lastname: Costa
authors.affiliation: Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
authors.forename: Rita de Cássia Gonçalves
authors.initials: Rde C
authors.lastname: Alfenas
mesh_terms: D000328:Adult; D000886:Anthropometry; D001786:Blood Glucose / Q000032:analysis; D001823:Body Composition / Q000502:physiology; D002149:Energy Intake / Q000502:physiology; D004734:Energy Metabolism / Q000502:physiology; D005215:Fasting / Q000378:metabolism; D005260:Female; D038321:Glycemic Index / Q000502:physiology*; D006801:Humans; D008297:Male; D062407:Meals / Q000502:physiology*; D009765:Obesity / Q000378:metabolism* / Q000517:prevention & control*; D019518:Postprandial Period / Q000502:physiology; D011897:Random Allocation; D012016:Reference Values; D016037:Single-Blind Method; D018709:Statistics, Nonparametric; D013997:Time Factors; D055815:Young Adult
chemical_list: D001786:Blood Glucose