title: Pharmacological effect of functional foods with a hypotensive action.
authors.forename: Kehima
authors.initials: K
authors.lastname: Hieda
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Sunagawa
authors.forename: Yasufumi
authors.initials: Y
authors.lastname: Katanasaka
authors.forename: Koji
authors.initials: K
authors.lastname: Hasegawa
authors.forename: Tatsuya
authors.initials: T
authors.lastname: Morimoto
mesh_terms: D019342:Acetic Acid; D000818:Animals; D000959:Antihypertensive Agents / Q000627:therapeutic use; D002392:Catechin / Q000627:therapeutic use; D004149:Dioxoles / Q000627:therapeutic use; D045786:Diterpenes, Kaurane / Q000627:therapeutic use; D004281:Docosahexaenoic Acids / Q000627:therapeutic use; D015118:Eicosapentaenoic Acid / Q000627:therapeutic use; D055951:Functional Food; D005737:Garlic; D005960:Glucosides / Q000627:therapeutic use; D006801:Humans; D006973:Hypertension / Q000178:diet therapy*; D017705:Lignans / Q000627:therapeutic use; D019697:Onions; D005680:gamma-Aminobutyric Acid / Q000627:therapeutic use
chemical_list: D000959:Antihypertensive Agents; D004149:Dioxoles; D045786:Diterpenes, Kaurane; D005960:Glucosides; D017705:Lignans; C012043:stevioside; D004281:Docosahexaenoic Acids; D005680:gamma-Aminobutyric Acid; D002392:Catechin; D015118:Eicosapentaenoic Acid; D019342:Acetic Acid; C054125:sesamin