title: Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways.
abstract: Understanding abscission is both a biological and an agronomic challenge. Flower abscission induced independently by shade and gibberellic acid (GAc) sprays was monitored in grapevine (Vitis vinifera L.) growing under a soilless greenhouse system during two seasonal growing conditions, in an early and late production cycle. Physiological and metabolic changes triggered by each of the two distinct stimuli were determined. Environmental conditions exerted a significant effect on fruit set as showed by the higher natural drop rate recorded in the late production cycle with respect to the early cycle. Shade and GAc treatments increased the percentage of flower drop compared to the control, and at a similar degree, during the late production cycle. The reduction of leaf gas exchanges under shade conditions was not observed in GAc treated vines. The metabolic profile assessed in samples collected during the late cycle differently affected primary and secondary metabolisms and showed that most of the treatment-resulting variations occurred in opposite trends in inflorescences unbalanced in either hormonal or energy deficit abscission-inducing signals. Particularly concerning carbohydrates metabolism, sucrose, glucose, tricarboxylic acid metabolites and intermediates of the raffinose family oligosaccharides pathway were lower in shaded and higher in GAc samples. Altered oxidative stress remediation mechanisms and indolacetic acid (IAA) concentration were identified as abscission signatures common to both stimuli. According to the global analysis performed, we report that grape flower abscission mechanisms triggered by GAc application and C-starvation are not based on the same metabolic pathways.
authors.affiliation: Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa Lisbon, Portugal ; Agri4Safe-BioTrop, Instituto de Investigação Científica Tropical I.P., Lisbon Portugal.
authors.forename: Sara
authors.initials: S
authors.lastname: Domingos
authors.affiliation: Dipartimento di Scienze Agrarie e Forestali, University of Palermo Palermo, Italy.
authors.forename: Pietro
authors.initials: P
authors.lastname: Scafidi
authors.affiliation: Agri4Safe-BioTrop, Instituto de Investigação Científica Tropical I.P., Lisbon Portugal.
authors.forename: Vania
authors.initials: V
authors.lastname: Cardoso
authors.affiliation: Agri4Safe-BioTrop, Instituto de Investigação Científica Tropical I.P., Lisbon Portugal.
authors.forename: Antonio E
authors.initials: AE
authors.lastname: Leitao
authors.affiliation: Dipartimento di Scienze Agrarie e Forestali, University of Palermo Palermo, Italy.
authors.forename: Rosario
authors.initials: R
authors.lastname: Di Lorenzo
authors.affiliation: Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa Lisbon, Portugal.
authors.forename: Cristina M
authors.initials: CM
authors.lastname: Oliveira
authors.affiliation: Agri4Safe-BioTrop, Instituto de Investigação Científica Tropical I.P., Lisbon Portugal.
authors.forename: Luis F
authors.initials: LF
authors.lastname: Goulao
keywords: abscission; gibberellic acid; grapevine; inflorescence; metabolomics; shade; thinning