title: Clinical reactivity to soy is best identified by component testing to Gly m 8.
authors.affiliation: Division of Allergy and Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY. Electronic address: jacob.kattan@mssm.edu.
authors.forename: Jacob D
authors.initials: JD
authors.lastname: Kattan
authors.affiliation: Division of Allergy and Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, NY.
authors.forename: Hugh A
authors.initials: HA
authors.lastname: Sampson
mesh_terms: D002648:Child; D002675:Child, Preschool; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000276:immunology*; D006801:Humans; D008297:Male; D012680:Sensitivity and Specificity; D012882:Skin Tests; D030262:Soybean Proteins / Q000009:adverse effects* / Q000276:immunology*
chemical_list: D030262:Soybean Proteins