title: The Mediterranean diet: culture, health and science.
authors.affiliation: Food Science and Human Nutrition Research Unit, Medical Pathophysiology, Food Science and Endocrinology Section, Department of Experimental Medicine, Sapienza University of Rome,Rome,Italy.
authors.forename: Lorenzo M
authors.initials: LM
authors.lastname: Donini
authors.affiliation: Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria,Las Palmas,Spain.
authors.forename: Lluis
authors.initials: L
authors.lastname: Serra-Majem
authors.affiliation: CIBER Obn Physiopathology of Obesity and Nutrition, Institute of Health "Carlos III",Madrid,Spain.
authors.forename: Mònica
authors.initials: M
authors.lastname: Bulló
authors.affiliation: Institute of Nutrition and Food Technology, Centre of Biomedical Research, University of Granada,Granada,Spain.
authors.forename: Ángel
authors.initials: Á
authors.lastname: Gil
authors.affiliation: CIBER Obn Physiopathology of Obesity and Nutrition, Institute of Health "Carlos III",Madrid,Spain.
authors.forename: Jordi
authors.initials: J
authors.lastname: Salas-Salvadó
mesh_terms: D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000208:ethnology / Q000401:mortality / Q000517:prevention & control*; D003226:Congresses as Topic; D018556:Crops, Agricultural / Q000191:economics / Q000254:growth & development; D038441:Diet, Mediterranean / Q000191:economics / Q000208:ethnology; D005247:Feeding Behavior / Q000208:ethnology; D005523:Food Supply / Q000191:economics; D006293:Health Promotion; D006801:Humans; D008019:Life Style / Q000208:ethnology; D019083:Mediterranean Region / Q000453:epidemiology; D009026:Mortality; D018673:Nutrition Policy; D012307:Risk Factors; D012959:Socioeconomic Factors; D014507:Urbanization