title: Cheerios Effect Controlled by Electrowetting.
abstract: The Cheerios effect is a common phenomenon in which small floating objects are either attracted or repelled by the sidewall due to capillary interaction. This attractive or repulsive behavior is highly dependent on the slope angles (angles of the interface on the wall or floating object with respect to a horizontal line) that can be mainly controlled by the wettability of the wall and floating object and the density of the object. In this paper, electrowetting on dielectric (EWOD) is implemented to the wall or floating object in order to actively control the wettability and thus capillary interaction. As such, the capillary force on buoyant and dense floating objects can be easily switched between repulsion and attraction by simply applying an electrical input. In addition, the theoretical prediction for the capillary force is verified experimentally by measuring the motion of floating particle and the critical contact angle on the wall at which the capillary force changes from attraction to repulsion. This successive verification is enabled by the merit of EWOD that allows for continuous change in the contact angle. Finally, the control method is extended to continuously move a floating object along a linear path and to continuously rotate a dumbbell-like floating object in centimeter scales using arrays of EWOD electrodes. A continuous linear motion is also accomplished in a smaller scale where the channel width (3 mm) is comparable to the capillary length.
authors.affiliation: University of Pittsburgh, Pittsburgh, Pennsylvania 15260, United States.
authors.forename: Junqi
authors.initials: J
authors.lastname: Yuan
authors.affiliation: University of Pittsburgh, Pittsburgh, Pennsylvania 15260, United States.
authors.forename: Jian
authors.initials: J
authors.lastname: Feng
authors.affiliation: University of Pittsburgh, Pittsburgh, Pennsylvania 15260, United States.
authors.forename: Sung Kwon
authors.initials: SK
authors.lastname: Cho