title: Global nutrition. Metrics for land-scarce agriculture.
authors.affiliation: Department of Ecology, Evolution, and Environmental Biology, Columbia University, New York, NY, USA. rd2402@columbia.edu.
authors.forename: Ruth
authors.initials: R
authors.lastname: DeFries
authors.affiliation: Institute of Human Nutrition, Columbia University, New York, NY, USA.
authors.forename: Jessica
authors.initials: J
authors.lastname: Fanzo
authors.affiliation: Agriculture and Food Security Center, The Earth Institute, Columbia University, New York, NY, USA. Bioversity International, Addis Ababa, Ethiopia.
authors.forename: Roseline
authors.initials: R
authors.lastname: Remans
authors.affiliation: Agriculture and Food Security Center, The Earth Institute, Columbia University, New York, NY, USA.
authors.forename: Cheryl
authors.initials: C
authors.lastname: Palm
authors.affiliation: Department of Ecology, Evolution, and Environmental Biology, Columbia University, New York, NY, USA. Agriculture and Food Security Center, The Earth Institute, Columbia University, New York, NY, USA.
authors.forename: Stephen
authors.initials: S
authors.lastname: Wood
authors.affiliation: Environmental Defense Fund, San Francisco, CA, USA.
authors.forename: Tal L
authors.initials: TL
authors.lastname: Anderman
mesh_terms: D000383:Agriculture / Q000379:methods* / Q000639:trends*; D018556:Crops, Agricultural; D004032:Diet; D002523:Edible Grain; D005523:Food Supply; D006801:Humans; D009751:Nutritional Requirements; D009753:Nutritive Value; D012275:Oryza; D014908:Triticum; D003313:Zea mays