title: Comment on: Changes in the Sodium Content of New Zealand Processed Foods: 2003-2013 by D. Monro, C. Mhurchu, Y. Jiang, D. Gorton, H. Eyles. Nutrients 2015, 7(6), 4054-4067; doi:10.3390/nu7064054.
authors.affiliation: Chief Executive, New Zealand Food & Grocery Council, 6146, New Zealand. Katherine.rich@fgc.org.nz.
authors.forename: Katherine
authors.initials: K
authors.lastname: Rich
mesh_terms: D057140:Fast Foods / Q000032:analysis*; D012982:Sodium, Dietary / Q000032:analysis*
chemical_list: D012982:Sodium, Dietary