title: Dietary antioxidant synergy in chemical and biological systems.
abstract: Antioxidant (AOX) synergies have been much reported in chemical ("test-tube" based assays focusing on pure chemicals), biological (tissue culture, animal and clinical models), and food systems during the past decade. Tentative synergies differ from each other due to the composition of AOX and the quantification methods. Regeneration mechanism responsible for synergy in chemical systems has been discussed. Solvent effects could contribute to the artifacts of synergy observed in the chemical models. Synergy in chemical models may hardly be relevant to biological systems that have been much less studied. Apparent discrepancies exist in understanding the molecular mechanisms in both chemical and biological systems. This review discusses diverse variables associated with AOX synergy and molecular scenarios for explanation. Future research to better utilize the synergy is suggested.
authors.affiliation: a Canadian Food and Wine Institute, Niagara College , Niagara-on-the-Lake , Ontario , Canada.
authors.forename: Sunan
authors.initials: S
authors.lastname: Wang
authors.affiliation: b School of Chemical Sciences, University of Auckland , Auckland , New Zealand.
authors.forename: Fan
authors.initials: F
authors.lastname: Zhu
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000737:chemistry* / Q000378:metabolism; D004032:Diet; D019587:Dietary Supplements; D004357:Drug Synergism; D006801:Humans; D008954:Models, Biological; D008956:Models, Chemical
chemical_list: D000975:Antioxidants
keywords: Antioxidant; biological system; chemical system; food; mode of action; synergy