title: Electric field induced birefringence in non-aqueous dispersions of mineral nanorods.
abstract: Lanthanum phosphate (LaPO4) nanorods dispersed in the non-aqueous solvent of ethylene glycol form a system exhibiting large intrinsic birefringence, high colloidal stability and the ability to self-organize into liquid crystalline phases. In order to probe the electro-optical response of these rod dispersions we study here the electric-field-induced birefringence, also called Kerr effect, for a concentrated isotropic liquid state with an in-plane a.c. sinusoidal electric field, in conditions of directly applied (electrodes in contact with the sample) or externally applied (electrodes outside the sample cell) fields. Performing an analysis of the electric polarizability of our rod-like particles in the framework of Maxwell-Wagner-O'Konski theory, we account quantitatively for the coupling between the induced steady-state birefringence and the electric field as a function of the voltage frequency for both sample geometries. The switching time of this non-aqueous transparent system has been measured, and combined with its high Kerr coefficients and its features of optically isotropic "off-state" and athermal phase behavior, this represents a promising proof-of-concept for the integration of anisotropic nanoparticle suspensions into a new generation of electro-optical devices.
authors.affiliation: Centre de Recherche Paul-Pascal, CNRS - Université de Bordeaux, 115 Avenue Schweitzer, 33600 Pessac, France. grelet@crpp-bordeaux.cnrs.fr.
authors.forename: Alexis
authors.initials: A
authors.lastname: de la Cotte
authors.forename: Pascal
authors.initials: P
authors.lastname: Merzeau
authors.forename: Jong Wook
authors.initials: JW
authors.lastname: Kim
authors.forename: Khalid
authors.initials: K
authors.lastname: Lahlil
authors.forename: Jean-Pierre
authors.initials: JP
authors.lastname: Boilot
authors.forename: Thierry
authors.initials: T
authors.lastname: Gacoin
authors.forename: Eric
authors.initials: E
authors.lastname: Grelet