title: Is Cytotoxin K from Bacillus cereus a bona fide enterotoxin?
abstract: Cytotoxin K (CytK) produced by Bacillus cereus s.l. has generally been considered to be associated with the foodborne diarrhoeal syndrome. Two distinct variants of CytK have been reported: CytK-1 from Bacillus cytotoxicus and CytK-2 from B. cereus. In order to determine whether CytK plays a significant role in the diarrhoeal disease, the occurrence of cytK genes was assessed among 390 B. cereus isolates with different origins including clinical and food poisoning samples and was found to be 46%. Interestingly, the cytK occurrence was slightly lower in food poisoning and clinical isolates than in environmental samples. Seventy cytK-2 positive strains (including 28 isolates from foodborne outbreaks) were then selected in order to assess their genetic diversity. A genetic dendrogram based on the cytK-2 sequences of these 70 strains and on two cytK-1 sequences from strains NVH 391-98 and 883-00 showed an important diversity. However, no strain clustering according to the origin or source of isolation was observed. These observations were confirmed by Multi-Locus Sequences Typing (MLST) based on five different loci of housekeeping genes (ccpA, recF, sucC, purF and gdpD) for which no grouping of foodborne outbreak strains could be identified. Therefore, the choice of cytK as virulence factor for the diarrhoeal pathotype does not seem to be relevant per se, even though the involvement of CytK in the diarrhoeal syndrome cannot be fully excluded. Potential synergistic effects between CytK and other virulence factors, together with their potential variable expression levels should be further investigated.
authors.affiliation: Laboratory of Food and Environmental Microbiology, Université catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium.
authors.forename: Virginie
authors.initials: V
authors.lastname: Castiaux
authors.affiliation: Laboratory of Food and Environmental Microbiology, Université catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium.
authors.forename: Xiaojin
authors.initials: X
authors.lastname: Liu
authors.affiliation: Laboratory of Food and Environmental Microbiology, Université catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium; Scientific Institute of Public Health, Juliette Wytsman street 14, B-1050 Brussels, Belgium.
authors.forename: Laurence
authors.initials: L
authors.lastname: Delbrassinne
authors.affiliation: Laboratory of Food and Environmental Microbiology, Université catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium. Electronic address: jacques.mahillon@uclouvain.be.
authors.forename: Jacques
authors.initials: J
authors.lastname: Mahillon
mesh_terms: D001409:Bacillus cereus / Q000235:genetics / Q000378:metabolism*; D003603:Cytotoxins / Q000235:genetics / Q000378:metabolism*; D003967:Diarrhea / Q000382:microbiology; D004768:Enterotoxins / Q000235:genetics / Q000378:metabolism*; D005517:Foodborne Diseases; D006801:Humans; D058885:Multilocus Sequence Typing; D037521:Virulence Factors / Q000235:genetics / Q000378:metabolism*
chemical_list: D003603:Cytotoxins; D004768:Enterotoxins; D037521:Virulence Factors
keywords: Bacillus cereus group; Diarrhoeal syndrome; MLST; cytK