title: Genotypic and phenotypic diversity of Alicyclobacillus acidocaldarius isolates.
abstract: The fruit juice industry recognizes Alicyclobacillus as a major quality control target micro-organism. In this study, we analysed 19 bacterial isolates to identify Alicyclobacillus species by polymerase chain reaction (PCR) and sequencing analyses. Phenotypic and genomic diversity among isolates were investigated by API 50CHB system and ERIC-PCR (enterobacterial repetitive intergenic consensus-PCR) respectively. All bacterial isolates were identified as Alicyclobacillus acidocaldarius, and almost all showed identical DNA sequences according to their 16S rRNA (rDNA) gene partial sequences. Only few carbohydrates were fermented by A. acidocaldarius isolates, and there was little variability in the biochemical profile. Genotypic fingerprinting of the A. acidocaldarius isolates showed high diversity, and clusters by ERIC-PCR were distinct to those obtained from the 16S rRNA gene phylogenetic tree. There was no correlation between phenotypic and genotypic variability in the A. acidocaldarius isolates analysed in this study.
  
  
  CONCLUSIONS
  Detection of Alicyclobacillus strains is imperative in fruit concentrates and juices due to the production of guaiacol. Identification of the genera originates rejection of the product by processing industry. However, not all the Alicyclobacillus species are deteriorative and hence the importance to differentiate among them. In this study, partial 16S ribosomal RNA sequence alignment allowed the differentiation of species. In addition, ERIC-PCR was introduced for the genotypic characterization of Alicyclobacillus, as an alternative for differentiation among isolates from the same species.
authors.affiliation: Lab. de Microbiología e Inmunología, Centro de Investigación en Alimentación y Desarrollo A. C., Hermosillo, Sonora, México.
authors.forename: L
authors.initials: L
authors.lastname: Félix-Valenzuela
authors.affiliation: Lab. de Microbiología e Inmunología, Centro de Investigación en Alimentación y Desarrollo A. C., Hermosillo, Sonora, México.
authors.forename: I
authors.initials: I
authors.lastname: Guardiola-Avila
authors.affiliation: Lab. de Microbiología e Inmunología, Centro de Investigación en Alimentación y Desarrollo A. C., Hermosillo, Sonora, México.
authors.forename: A
authors.initials: A
authors.lastname: Burgara-Estrella
authors.affiliation: Lab. de Microbiología e Inmunología, Centro de Investigación en Alimentación y Desarrollo A. C., Hermosillo, Sonora, México.
authors.forename: M
authors.initials: M
authors.lastname: Ibarra-Zavala
authors.affiliation: Lab. de Microbiología e Inmunología, Centro de Investigación en Alimentación y Desarrollo A. C., Hermosillo, Sonora, México.
authors.forename: V
authors.initials: V
authors.lastname: Mata-Haro
mesh_terms: D056450:Alicyclobacillus / Q000145:classification / Q000235:genetics* / Q000302:isolation & purification; D004269:DNA, Bacterial / Q000235:genetics; D004275:DNA, Ribosomal / Q000235:genetics; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000382:microbiology*; D000067030:Fruit and Vegetable Juices / Q000382:microbiology*; D014644:Genetic Variation / Q000235:genetics; D005838:Genotype; D006139:Guaiacol / Q000378:metabolism; D008969:Molecular Sequence Data; D058889:Molecular Typing / Q000379:methods*; D010641:Phenotype; D010802:Phylogeny; D016133:Polymerase Chain Reaction; D012336:RNA, Ribosomal, 16S / Q000235:genetics
chemical_list: D004269:DNA, Bacterial; D004275:DNA, Ribosomal; D012336:RNA, Ribosomal, 16S; D006139:Guaiacol
keywords: Alicyclobacillus acidocaldarius; ERIC-PCR; genotyping; microbial contamination; quality control; spoilage