title: Hunting, Food Preparation, and Consumption of Rodents in Lao PDR.
abstract: A cross-sectional study was conducted in 29 villages of Khamkeuth District in Bolikhamxay Province in the Lao PDR during March to May 2013. The study aimed to determine the characteristics associated with rodent consumption and related behaviors among different ethnic groups, ages, and genders. Five-hundred-eighty-four (584) males and females from 18-50 years of age participated in this study. Half of them were Hmong (292, 50%) while 152 respondents were Lao-Tai (26%) or other ethnic groups (140, 24%). Most of the respondents (79.5%) had farming as their main occupation. Prevalences of the studied outcomes were high: 39.9 for hunting or capturing rodents in the previous year, 77.7% for preparing rodents as food, and 86.3% for rodent consumption. Multivariable logistic regression analysis showed that likelihood of these types of rodent contact was more consistently associated with behavioral factors (gathering things from the forest and elsewhere, cultivation-related activities, and taking measures to prevent rodent-borne disease) than with socio-demographic, environmental, or cultural factors. The strongest associations were observed for gathering things; these associations were consistently positive and statistically significant. Although this study did not directly assess rodent-borne zoonosis risk, we believe that study findings raise concern that such risk may be substantial in the study area and other similar areas. Further epidemiological studies on the association between rodent-borne disease infection and rodent hunting, preparation for food, and consumption are recommended. Moreover, further studies are needed on the association between these potential exposure factors (i.e., rodent hunting, preparation for food, and consumption) and rodent-borne infections, especially among ethnic groups like the Hmong in Lao PDR and those in neighboring countries with similar socio-demographic, environmental, behavioral and cultural contexts.
authors.affiliation: FHI 360, Asia-Pacific Regional Office (APRO), Bangkok, Thailand; College of Public Health Sciences, Chulalongkorn University, Bangkok, Thailand.
authors.forename: Kanokwan
authors.initials: K
authors.lastname: Suwannarong
authors.affiliation: College of Public Health Sciences, Chulalongkorn University, Bangkok, Thailand.
authors.forename: Robert S
authors.initials: RS
authors.lastname: Chapman
authors.affiliation: FHI 360, Lao PDR Office, Vientiane, Lao PDR.
authors.forename: Cecile
authors.initials: C
authors.lastname: Lantican
authors.affiliation: FHI 360, Washington DC Office, Washington DC, United States of America.
authors.forename: Tula
authors.initials: T
authors.lastname: Michaelides
authors.affiliation: FHI 360, Washington DC Office, Washington DC, United States of America.
authors.forename: Susan
authors.initials: S
authors.lastname: Zimicki
mesh_terms: D000293:Adolescent; D000328:Adult; D000383:Agriculture / Q000706:statistics & numerical data; D000818:Animals; D060435:Carnivory / Q000208:ethnology* / Q000523:psychology; D003296:Cooking; D004435:Eating / Q000208:ethnology* / Q000523:psychology; D005260:Female; D005502:Food / Q000706:statistics & numerical data*; D006801:Humans; D007812:Laos; D008297:Male; D008875:Middle Aged; D012377:Rodentia