title: Regioselective Glycosylation of 3-, 5-, 6-, and 7-Hydroxyflavones by Cultured Plant Cells.
abstract: Regioselective glycosylation of 3-, 5-, 6-, and 7-hydroxyflavones was investigated using cultured plant cells of Eucalyptus perriniana and Phytolacca americana as biocatalysts. 3- and 7-Hydroxyflavones were practically glycosylated into the corresponding β-D-glucosides by E. perriniana and P. americana.
authors.forename: Kei
authors.initials: K
authors.lastname: Shimoda
authors.forename: Naoji
authors.initials: N
authors.lastname: Kubota
authors.forename: Daisuke
authors.initials: D
authors.lastname: Uesugi
authors.forename: Yuuya
authors.initials: Y
authors.lastname: Fujitaka
authors.forename: Shouta
authors.initials: S
authors.lastname: Okada
authors.forename: Masato
authors.initials: M
authors.lastname: Tanigawa
authors.forename: Hiroki
authors.initials: H
authors.lastname: Hamada
mesh_terms: D002478:Cells, Cultured; D005052:Eucalyptus / Q000737:chemistry* / Q000254:growth & development; D047309:Flavones / Q000737:chemistry* / Q000302:isolation & purification; D006031:Glycosylation; D029604:Phytolacca americana / Q000737:chemistry* / Q000254:growth & development; D010936:Plant Extracts / Q000737:chemistry* / Q000302:isolation & purification; D013237:Stereoisomerism
chemical_list: D047309:Flavones; D010936:Plant Extracts