title: Comment on Sofi et al. pH of Drinking Water Influences the Composition of Gut Microbiome and Type 1 Diabetes Incidence. Diabetes 2014;63:632-644.
authors.affiliation: Immune Tolerance Section, Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD.
authors.forename: Yongge
authors.initials: Y
authors.lastname: Zhao
authors.affiliation: Immune Tolerance Section, Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD tarbellk@niddk.nih.gov.
authors.forename: Kristin V
authors.initials: KV
authors.lastname: Tarbell
mesh_terms: D000818:Animals; D001419:Bacteria / Q000145:classification*; D003922:Diabetes Mellitus, Type 1 / Q000378:metabolism*; D060766:Drinking Water / Q000737:chemistry*; D005260:Female; D041981:Gastrointestinal Tract / Q000382:microbiology*
chemical_list: D060766:Drinking Water