title: Increasing access to healthful foods: a qualitative study with residents of low-income communities.
abstract: BACKGROUND
  Inadequate access to healthful foods has been identified as a significant barrier to healthful dietary behaviors among individuals who live in low-income communities. The purpose of this study was to gather low-income community members' opinions about their food purchasing choices and their perceptions of the most effective ways to increase access to healthful foods in their communities.
  
  
  METHODS
  Spanish and English focus groups were conducted in low-income, ethnically-diverse communities. Participants were asked about their knowledge, factors influencing their food purchasing decisions, and their perceptions regarding solutions to increase access to healthful foods.
  
  
  RESULTS
  A total of 148 people participated in 13 focus groups. The majority of participants were female and ethnically diverse (63% Hispanic, 17% African American, 16% Caucasian, and 4% “other”). More than 75% of the participants reported making less than $1999 USD per month. Participants reported high levels of knowledge and preference for healthful foods. The most important barriers influencing healthful shopping behaviors included high price of healthful food, inadequate geographical access to healthful food, poor quality of available healthful food, and lack of overall quality of the proximate retail stores. Suggested solutions to inadequate access included placement of new chain supermarkets in their communities. Strategies implemented in convenience stores were not seen as effective. Farmers’ markets, with specific stipulations, and community gardens were regarded as beneficial supplementary solutions.
  
  
  CONCLUSIONS
  The results from the focus groups provide important input from a needs assessment perspective from the community, identify gaps in access, and offer potential effective solutions to provide direction for the future.
authors.forename: Alexandra
authors.initials: A
authors.lastname: Evans
authors.forename: Karen
authors.initials: K
authors.lastname: Banks
authors.forename: Rose
authors.initials: R
authors.lastname: Jennings
authors.forename: Eileen
authors.initials: E
authors.lastname: Nehme
authors.forename: Cori
authors.initials: C
authors.lastname: Nemec
authors.forename: Shreela
authors.initials: S
authors.lastname: Sharma
authors.forename: Aliya
authors.initials: A
authors.lastname: Hussaini
authors.forename: Amy
authors.initials: A
authors.lastname: Yaroch
mesh_terms: D000328:Adult; D003132:Commerce; D004032:Diet; D005006:Ethnicity; D005247:Feeding Behavior; D005260:Female; D017144:Focus Groups; D005518:Food Preferences; D005523:Food Supply; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007182:Income; D008297:Male; D011203:Poverty; D036301:Qualitative Research; D012111:Residence Characteristics; D012959:Socioeconomic Factors