title: Biological control of toxigenic citrus and papaya-rotting fungi by Streptomyces violascens MT7 and its extracellular metabolites.
abstract: An Indian indigenous, Loktak Lake soil isolate Streptomyces violascens MT7 was assessed for its biocontrol potential both in vitro and in vivo against toxigenic fruit-rotting fungi. Strain MT7 exhibited broad-spectrum antifungal activity against various pathogenic postharvest fungi of citrus and papaya. In shake-flask fermentation, antagonist S. violascens MT7 highly produced extracellular antifungal metabolites in early stationary growth phase in glucose-yeast extract-malt extract (M93) broth. Both extracellular culture fluid (ECF) and its n-butanol extract showed significant broad-spectrum fungal mycelial inhibition of several tested fruit-rotting fungi. Antifungal metabolite was found to be heat stable, nonpeptidic, and polyene type antibiotic. The lowest minimum inhibitory concentration (MIC) of n-butanol extract against Colletotrichum gloeosporioides MTCC 9664 and Aspergillus niger MTCC 281 was 0.0312 and 0.0625 mg/ml, respectively. Purification of n-butanol extract through silica gel chromatography resulted in partial purification of bioactive metabolite and the TLC autobiography revealed the presence of single antifungal metabolite with Rf value of 0.755. In vivo bioassays demonstrated the biocontrol potential of tested biocontrol agents on fruit-rotting fungi. Use of cell suspension of S. violascens MT7, extracellular metabolite(s), and n-butanol extract significantly (p < 0.05) reduced sour-rot development on Citrus reticulata Blanco (oranges) and soft-rot development on papaya fruits. Therefore, these results strongly suggest a high potential for application of S. violascens MT7 and its extracellular metabolites as an effective eco-friendly alternative to synthetic fungicides for controlling toxigenic citrus and papaya-rotting fungi.
authors.affiliation: University School of Biotechnology, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi, India.
authors.forename: Bharti
authors.initials: B
authors.lastname: Choudhary
authors.affiliation: University School of Biotechnology, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi, India.
authors.forename: Anand
authors.initials: A
authors.lastname: Nagpure
authors.affiliation: University School of Biotechnology, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi, India.
authors.forename: Rajinder K
authors.initials: RK
authors.lastname: Gupta
mesh_terms: D020001:1-Butanol / Q000737:chemistry; D000898:Antibiosis; D000935:Antifungal Agents / Q000302:isolation & purification / Q000494:pharmacology*; D001234:Aspergillus niger / Q000187:drug effects*; D061046:Biological Control Agents / Q000302:isolation & purification / Q000494:pharmacology*; D029441:Carica / Q000382:microbiology*; D002957:Citrus / Q000382:microbiology*; D020231:Colletotrichum / Q000187:drug effects*; D005638:Fruit / Q000382:microbiology; D006863:Hydrogen-Ion Concentration; D008826:Microbial Sensitivity Tests; D025282:Mycelium / Q000187:drug effects; D010935:Plant Diseases / Q000382:microbiology / Q000628:therapy; D012988:Soil Microbiology; D013302:Streptomyces / Q000737:chemistry / Q000378:metabolism / Q000502:physiology*
chemical_list: D000935:Antifungal Agents; D061046:Biological Control Agents; D020001:1-Butanol
keywords: Antifungal metabolites; Biocontrol agents; Fruit-rotting fungi; Oranges; Papaya; Streptomyces violascens MT7