title: The thiG Gene Is Required for Full Virulence of Xanthomonas oryzae pv. oryzae by Preventing Cell Aggregation.
abstract: Bacterial blight of rice is an important serious bacterial diseases of rice in many rice-growing regions, caused by Xanthomonas oryzae pv. oryzae (Xoo). The thiG gene from Xoo strain ZJ173, which is involved with thiazole moiety production in the thiamine biosynthesis pathway, is highly conserved among the members of Xanthomonas. The thiG deletion mutant displayed impaired virulence and growth in thiamine-free medium but maintained its normal growth rate in the rice tissues, indicating that the thiG gene is involved in Xoo virulence. Compared to the wild type strain, the formation of cell-cell aggregates was affected in thiG deletion mutants. Although biofilm formation was promoted, motility and migration in rice leaves were repressed in the thiG mutants, and therefore limited the expansion of pathogen infection in rice. Quorum sensing and extracellular substance are two key factors that contribute to the formation of cell-cell aggregates. Our study found that in the thiG mutant the expression of two genes, rpfC and rpfG, which form a two-component regulatory signal system involved in the regulation of biofilm formation by a second messenger cyclic di-GMP is down-regulated. In addition, our study showed that xanthan production was not affected but the expression of some genes associated with xanthan biosynthesis, like gumD, gumE, gumH and gumM, were up-regulated in thiG mutants. Taken together, these findings are the first to demonstrate the role of the thiazole biosynthsis gene, thiG, in virulence and the formation of aggregates in Xanthomonas oryzae pv. oryzae.
authors.affiliation: College of Plant Protection, Nanjing Agricultural University, Nanjing, Jiangsu Province, China.
authors.forename: Xiaoyue
authors.initials: X
authors.lastname: Yu
authors.affiliation: College of Plant Protection, Nanjing Agricultural University, Nanjing, Jiangsu Province, China.
authors.forename: Xiaoyu
authors.initials: X
authors.lastname: Liang
authors.affiliation: College of Plant Protection, Nanjing Agricultural University, Nanjing, Jiangsu Province, China.
authors.forename: Kexue
authors.initials: K
authors.lastname: Liu
authors.affiliation: College of Plant Protection, Nanjing Agricultural University, Nanjing, Jiangsu Province, China.
authors.forename: Wenxia
authors.initials: W
authors.lastname: Dong
authors.affiliation: College of Plant Protection, Nanjing Agricultural University, Nanjing, Jiangsu Province, China.
authors.forename: Jianxin
authors.initials: J
authors.lastname: Wang
authors.affiliation: College of Plant Protection, Nanjing Agricultural University, Nanjing, Jiangsu Province, China.
authors.forename: Ming-Guo
authors.initials: MG
authors.lastname: Zhou
mesh_terms: D018441:Biofilms / Q000254:growth & development; D017353:Gene Deletion; D005798:Genes, Bacterial; D012275:Oryza / Q000382:microbiology*; D010935:Plant Diseases / Q000382:microbiology*; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis; D053038:Quorum Sensing / Q000235:genetics; D013831:Thiamine / Q000096:biosynthesis; D013844:Thiazoles / Q000378:metabolism; D014774:Virulence / Q000235:genetics; D014974:Xanthomonas / Q000235:genetics* / Q000472:pathogenicity* / Q000502:physiology
chemical_list: D011135:Polysaccharides, Bacterial; D013844:Thiazoles; C002563:xanthan gum; D013831:Thiamine