title: Genome Sequence of Klebsiella pneumoniae YZUSK-4, a Bacterium Proposed as a Starter Culture for Fermented Meat Products.
abstract: Klebsiella pneumoniae strain YZUSK-4, isolated from Chinese RuGao ham, is an efficient branched-chain aminotransferase-producing bacterium that can be used widely in fermented meat products to enhance flavor. The draft genome sequence of strain YZUSK-4 may provide useful genetic information on branched-chain amino acid aminotransferase production and branched-chain amino acid metabolism.
authors.affiliation: College of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
authors.forename: Hai
authors.initials: H
authors.lastname: Yu
authors.affiliation: College of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
authors.forename: Yongqi
authors.initials: Y
authors.lastname: Yin
authors.affiliation: State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing, Jiangsu, China xulin@njtech.edu.cn.
authors.forename: Lin
authors.initials: L
authors.lastname: Xu
authors.affiliation: State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing, Jiangsu, China.
authors.forename: Ming
authors.initials: M
authors.lastname: Yan
authors.affiliation: College of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
authors.forename: Weiming
authors.initials: W
authors.lastname: Fang
authors.affiliation: College of Food Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
authors.forename: Qingfeng
authors.initials: Q
authors.lastname: Ge