title: What to do about resistant bacteria in the food-chain?
abstract: This year's World Health Day is on food safety. The mass use of antibiotics in animal husbandry is contaminating the food supply with resistant bacteria, causing difficult-to-treat infections while reducing the power of antibiotics to cure human infections. Antoine Andremont talks to Fiona Fleck.
authors.forename: Antoine
authors.initials: A
authors.lastname: Andremont
authors.lastname: Fiona Fleck
mesh_terms: D000822:Animal Husbandry / Q000379:methods*; D000818:Animals; D000900:Anti-Bacterial Agents / Q000008:administration & dosage; D001419:Bacteria / Q000187:drug effects; D024881:Drug Resistance, Bacterial; D005516:Food Microbiology; D059022:Food Safety; D006801:Humans
chemical_list: D000900:Anti-Bacterial Agents