title: [Street food: analysis of hygienic and sanitary conditions of food handlers].
abstract: The consumption of street food is an economical and practical alternative for the population. However, concerns regarding the safety of these foods are increasing. Thus, this study aimed to analyze the hygienic and sanitary conditions of the street food trade in Uberaba in the State of Minas Gerais. For this purpose, 30 street vending sites were evaluated using a structured questionnaire and microbiological analysis of food handlers' hands and food contact recipients and surfaces. The findings showed low adequacy of street food regarding hand hygiene and food contact surfaces. With respect to surfaces, the results for mesophilic aerobic microorganisms revealed that only 23.3% had satisfactory sanitary conditions. The level of contamination of hands by fecal thermotolerant coliforms and/or Coagulase positive Staphylococci was unsatisfactory in approximately 47% of food handlers. The conclusion drawn is that the hygienic and sanitary conditions of food handlers in Uberaba are poor. It is therefore necessary to adopt effective and permanent training programs on food safety for food handlers urgently.
authors.affiliation: Departamento de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Triângulo Mineiro, Uberaba, MG, Brasil, anderson@icbn.uftm.edu.br.
authors.forename: Giovanna Carbonera
authors.initials: GC
authors.lastname: de Souza
authors.affiliation: Departamento de Microbiologia, Imunologia e Parasitologia, Instituto de Ciências Biológicas e Naturais, UFTM, Brasil.
authors.forename: Celso Tadeu Barbosa
authors.initials: CT
authors.lastname: dos Santos
authors.affiliation: Departamento de Microbiologia, Imunologia e Parasitologia, Instituto de Ciências Biológicas e Naturais, UFTM, Brasil.
authors.forename: Anderson Assunção
authors.initials: AA
authors.lastname: Andrade
authors.affiliation: Departamento de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Triângulo Mineiro, Uberaba, MG, Brasil, anderson@icbn.uftm.edu.br.
authors.forename: Luciene
authors.initials: L
authors.lastname: Alves
mesh_terms: D001938:Brazil; D003132:Commerce; D005502:Food; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D059022:Food Safety; D006801:Humans; D006920:Hygiene; D014505:Urban Population