title: Deriving nutrition information using mathematical estimation: the example of phenylalanine in sweets with gelatin.
authors.forename: Jieun
authors.initials: J
authors.lastname: Kim
authors.forename: Mireille
authors.initials: M
authors.lastname: Boutin
mesh_terms: D000465:Algorithms; D002182:Candy / Q000009:adverse effects / Q000032:analysis*; D018753:Diet, Protein-Restricted; D005503:Food Additives / Q000009:adverse effects / Q000737:chemistry; D005515:Food Labeling; D005780:Gelatin / Q000009:adverse effects / Q000737:chemistry*; D006801:Humans; D010649:Phenylalanine / Q000009:adverse effects / Q000032:analysis*; D010661:Phenylketonurias / Q000178:diet therapy; D017410:Practice Guidelines as Topic; D012984:Software; D013549:Sweetening Agents / Q000009:adverse effects / Q000737:chemistry*
chemical_list: D005503:Food Additives; D013549:Sweetening Agents; D010649:Phenylalanine; D005780:Gelatin