title: Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract.
abstract: Campylobacter infections are a leading cause of human bacterial gastroenteritis in the United States and are a major cause of diarrheal disease throughout the world. Colonization and subsequent infection and invasion of Campylobacter require that the bacteria adhere to the surface of host cells. Agents that inhibit adherence could be used prophylactically to reduce Campylobacter carriage and infection. Mannan oligosaccharides (MOS) have been used as a feed supplement in livestock animals to improve performance and to replace growth-promoting antibiotics. However, MOS and other nondigestible oligosaccharides may also prevent pathogen colonization by inhibiting adherence in the gastrointestinal tract. In addition, plant extracts, including those derived from cranberries, have been shown to have antiadherence activity against pathogens. The goal of this study was to assess the ability of MOS and cranberry fractions to serve as antiadherence agents against strains of Campylobacter jejuni and Campylobacter coli. Adherence experiments were performed using HEp-2 cells. Significant reductions in adherence of C. jejuni 29438, C. jejuni 700819, C. jejuni 3329, and C. coli 43485 were observed in the presence of MOS (up to 40 mg/ml) and with a high-molecular-weight fraction of cranberry extract (up to 3 mg/ml). However, none of the tested materials reduced adherence of C. coli BAA-1061. No additive effect in adherence inhibition was observed for an MOS-cranberry blend. These results suggest that both components, MOS and cranberry, could be used to reduce Campylobacter colonization and carriage in livestock animals and potentially limit human exposure to this pathogen.
authors.affiliation: Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0919, USA.
authors.forename: Alejandra
authors.initials: A
authors.lastname: Ramirez-Hernandez
authors.affiliation: Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0919, USA.
authors.forename: John
authors.initials: J
authors.lastname: Rupnow
authors.affiliation: Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0919, USA. rhutkins1@unl.edu.
authors.forename: Robert W
authors.initials: RW
authors.lastname: Hutkins
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001422:Bacterial Adhesion / Q000187:drug effects*; D002169:Campylobacter Infections / Q000382:microbiology; D017000:Campylobacter coli / Q000187:drug effects / Q000502:physiology*; D016123:Campylobacter jejuni / Q000187:drug effects / Q000502:physiology*; D002460:Cell Line; D004847:Epithelial Cells / Q000382:microbiology; D005638:Fruit / Q000737:chemistry; D006801:Humans; D008351:Mannans / Q000494:pharmacology*; D008970:Molecular Weight; D009844:Oligosaccharides / Q000494:pharmacology*; D010936:Plant Extracts / Q000494:pharmacology; D029799:Vaccinium macrocarpon / Q000737:chemistry*
chemical_list: D000900:Anti-Bacterial Agents; D008351:Mannans; D009844:Oligosaccharides; D010936:Plant Extracts