title: [Experimental evidence on the role of different types unsaturated fats in the diet on ageing].
abstract: Nutrition has been largely related to the physiological ageing process. Several nutrients, such as certain types of dietary fat and various antioxidants have been shown to have positive effects on age-related diseases. The type of dietary fat affects mitochondrial structure and function, as well as its susceptibility to oxidative stress, all factors involved in ageing. The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of unsaturated fat diet relative to a rat model of ageing.
authors.affiliation: Instituto de Nutrición y Tecnología de los Alimentos José Mataix Verdú, Departamento de Fisiología, Universidad de Granada, Granada, España.
authors.forename: Adrian
authors.initials: A
authors.lastname: González-Alonso
authors.affiliation: Instituto de Nutrición y Tecnología de los Alimentos José Mataix Verdú, Departamento de Fisiología, Universidad de Granada, Granada, España.
authors.forename: Patricia
authors.initials: P
authors.lastname: Pérez-López
authors.affiliation: Instituto de Nutrición y Tecnología de los Alimentos José Mataix Verdú, Departamento de Fisiología, Universidad de Granada, Granada, España.
authors.forename: Alfonso
authors.initials: A
authors.lastname: Varela-López
authors.affiliation: Instituto de Nutrición y Tecnología de los Alimentos José Mataix Verdú, Departamento de Bioquímica y Biología Molecular II, Universidad de Granada, Granada, España.
authors.forename: M Carmen
authors.initials: MC
authors.lastname: Ramírez-Tortosa
authors.affiliation: Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Università Politecnica delle Marche, Ancona, Italia.
authors.forename: Maurizio
authors.initials: M
authors.lastname: Battino
authors.affiliation: Instituto de Nutrición y Tecnología de los Alimentos José Mataix Verdú, Departamento de Fisiología, Universidad de Granada, Granada, España. Electronic address: jlquiles@ugr.es.
authors.forename: José L
authors.initials: JL
authors.lastname: Quiles
mesh_terms: D000375:Aging / Q000235:genetics / Q000502:physiology*; D016301:Alveolar Bone Loss; D000818:Animals; D004272:DNA, Mitochondrial; D004032:Diet; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D005395:Fish Oils / Q000008:administration & dosage; D017353:Gene Deletion; D000069463:Olive Oil / Q000008:administration & dosage; D018384:Oxidative Stress; D010179:Pancreas / Q000502:physiology; D010938:Plant Oils / Q000008:administration & dosage; D051381:Rats; D000074242:Sunflower Oil
chemical_list: D004272:DNA, Mitochondrial; D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D000069463:Olive Oil; D010938:Plant Oils; D000074242:Sunflower Oil
keywords: Aceite de girasol; Aceite de oliva virgen; Aceite de pescado; Fish oil; Longevidad; Longevity; Mitochondria; Mitocondria; Sunflower oil; Virgin olive oil