title: The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial.
abstract: BACKGROUND
  Sour cherry pomace (CP), a by-product obtained during fruit processing, was used to replace wheat flour in a muffin formula. The influence of the most sensory acceptable muffins on glycemic response, appetite sensation, and energy intake during subsequent meal in a randomized crossover trial was studied.
  
  
  RESULTS
  It is acceptable to incorporate up to 30% CP into muffin formulas. With CP-treated muffins glucose responses were significantly lower at 30, 45, and 60 min intervals, and the incremental peak glucose was 0.40 and 0.60 mmol L(-1) lower than for plain muffins (PM). The CP-enriched muffins showed an incremental area under the blood glucose response curve values lower than that of PM. 20% CP and 30% CP resulted in improved satiety and induced a lower energy intake at a test meal ingested 3 h later (-13.7%; -15.1%) as compared to PM, respectively.
  
  
  CONCLUSIONS
  CP may be a good functional ingredient for bakery products that assists in managing glucose levels, satiety, and subsequent energy intake in healthy individuals. © 2015 Society of Chemical Industry.
authors.affiliation: Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poznań, Poland.
authors.forename: Joanna
authors.initials: J
authors.lastname: Bajerska
authors.affiliation: Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland.
authors.forename: Sylwia
authors.initials: S
authors.lastname: Mildner-Szkudlarz
authors.affiliation: Latvia State Institute of Fruit-Growing, Dobele, Latvia.
authors.forename: Paweł
authors.initials: P
authors.lastname: Górnaś
authors.affiliation: Latvia State Institute of Fruit-Growing, Dobele, Latvia.
authors.forename: Dalija
authors.initials: D
authors.lastname: Seglina
mesh_terms: D000328:Adult; D001786:Blood Glucose; D018592:Cross-Over Studies; D005260:Female; D005504:Food Analysis; D006801:Humans; D000068220:Prunus avium / Q000737:chemistry*; D055815:Young Adult
chemical_list: D001786:Blood Glucose
keywords: energy intake; muffins; phenolic compounds; postprandial glucose; satiety; sensory analysis; sour cherry pomace