title: Mixed culture models for predicting intestinal microbial interactions between Escherichia coli and Lactobacillus in the presence of probiotic Bacillus subtilis.
abstract: Bacillus has been proposed as a probiotic due to its in vivo effectiveness in the gastrointestinal tract through antimicrobial activities. The present study investigates the effects of Lactobacillus alone or in the presence of Bacillus subtilis MA139 on the inhibition of pathogenic Escherichia coli K88. Mixed cultures were used to predict the possible interactions among these bacteria within the intestinal tract of animals. B. subtilis MA139 was first assayed for its inhibition against E. coli K88 both under shaking and static culture conditions. A co-culture assay was employed under static conditions to test the inhibitory effects of Lactobacillus reuteri on E. coli K88, with or without addition of B. subtilis MA139. The results showed that B. subtilis MA139 had marked inhibition against E. coli K88 under shaking conditions and weak inhibition under static conditions. Lactobacillus alone as well as in combination with B. subtilis MA139 spores exerted strong inhibition against E. coli K88 under static conditions. However, the inhibition by Lactobacillus in combination with B. subilis spores was much higher than that by Lactobacillus alone (P<0.01). B. subtilis MA139 significantly decreased the pH and oxidation-reduction potential values of the co-culture broth compared to that of Lactobacillus alone (P<0.05). The viability of Lactobacillus increased when co-cultured with B. subtilis MA139 because of significantly higher Lactobacillus counts and lower pH values in the broth (P<0.05). The role of Bacillus in the mixed culture models suggests that Bacillus may produce beneficial effects by increasing the viability of lactobacilli and subsequently inhibiting the growth of pathogenic E. coli. Therefore, the combination of Bacillus and Lactobacillus species as a probiotic is recommended.
authors.affiliation: 1 College of Life Science, South-Central University for Nationalities, No. 182, Minyuan Road, Hongshan District, Wuhan-city, Hubei Province, 430074, China P.R.
authors.forename: J J
authors.initials: JJ
authors.lastname: Yang
authors.affiliation: 1 College of Life Science, South-Central University for Nationalities, No. 182, Minyuan Road, Hongshan District, Wuhan-city, Hubei Province, 430074, China P.R.
authors.forename: C C
authors.initials: CC
authors.lastname: Niu
authors.affiliation: 1 College of Life Science, South-Central University for Nationalities, No. 182, Minyuan Road, Hongshan District, Wuhan-city, Hubei Province, 430074, China P.R.
authors.forename: X H
authors.initials: XH
authors.lastname: Guo
mesh_terms: D001412:Bacillus subtilis / Q000254:growth & development*; D003470:Culture Media / Q000737:chemistry; D004926:Escherichia coli / Q000254:growth & development*; D006863:Hydrogen-Ion Concentration; D052200:Limosilactobacillus reuteri / Q000254:growth & development*; D056265:Microbial Interactions; D050296:Microbial Viability; D019936:Probiotics / Q000494:pharmacology*
chemical_list: D003470:Culture Media
keywords: Bacillus; Escherichia coli K88; Lactobacillus; inhibition; probiotics