title: Plentiful, Nutrient-Dense Food for the World: A Guide for Registered Dietitian Nutritionists.
authors.forename: Chris
authors.initials: C
authors.lastname: Vogliano
authors.forename: Katie
authors.initials: K
authors.lastname: Brown
authors.forename: Amy Myrdal
authors.initials: AM
authors.lastname: Miller
authors.forename: Dayna
authors.initials: D
authors.lastname: Green-Burgeson
authors.forename: Abigail Andrew
authors.initials: AA
authors.lastname: Copenhaver
authors.forename: Jennie
authors.initials: J
authors.lastname: Schmidt
mesh_terms: D000383:Agriculture / Q000379:methods; D000818:Animals; D002417:Cattle; D003612:Dairying; D003906:Developing Countries; D004032:Diet / Q000662:veterinary; D004777:Environment; D005502:Food; D005523:Food Supply; D014943:Global Health / Q000706:statistics & numerical data; D006801:Humans; D044342:Malnutrition; D008460:Meat; D064686:Nutritionists / Q000193:education*; D009753:Nutritive Value; D011203:Poverty; D012987:Soil
chemical_list: D012987:Soil