title: Semirational Directed Evolution of Loop Regions in Aspergillus japonicus β-Fructofuranosidase for Improved Fructooligosaccharide Production.
abstract: The Aspergillus japonicus β-fructofuranosidase catalyzes the industrially important biotransformation of sucrose to fructooligosaccharides. Operating at high substrate loading and temperatures between 50 and 60°C, the enzyme activity is negatively influenced by glucose product inhibition and thermal instability. To address these limitations, the solvent-exposed loop regions of the β-fructofuranosidase were engineered using a combined crystal structure- and evolutionary-guided approach. This semirational approach yielded a functionally enriched first-round library of 36 single-amino-acid-substitution variants with 58% retaining activity, and of these, 71% displayed improved activities compared to the parent. The substitutions yielding the five most improved variants subsequently were exhaustively combined and evaluated. A four-substitution combination variant was identified as the most improved and reduced the time to completion of an efficient industrial-like reaction by 22%. Characterization of the top five combination variants by isothermal denaturation assays indicated that these variants displayed improved thermostability, with the most thermostable variant displaying a 5.7°C increased melting temperature. The variants displayed uniquely altered, concentration-dependent substrate and product binding as determined by differential scanning fluorimetry. The altered catalytic activity was evidenced by increased specific activities of all five variants, with the most improved variant doubling that of the parent. Variant homology modeling and computational analyses were used to rationalize the effects of amino acid changes lacking direct interaction with substrates. Data indicated that targeting substitutions to loop regions resulted in improved enzyme thermostability, specific activity, and relief from product inhibition.
authors.affiliation: Department of Microbiology, Stellenbosch University, Stellenbosch, South Africa.
authors.forename: K M
authors.initials: KM
authors.lastname: Trollope
authors.affiliation: Department of Process Engineering, Stellenbosch University, Stellenbosch, South Africa.
authors.forename: J F
authors.initials: JF
authors.lastname: Görgens
authors.affiliation: Department of Microbiology, Stellenbosch University, Stellenbosch, South Africa volschenkh@sun.ac.za.
authors.forename: H
authors.identifier: http://orcid.org/0000-0001-9287-0975
authors.initials: H
authors.lastname: Volschenk
mesh_terms: D001230:Aspergillus / Q000201:enzymology*; D004795:Enzyme Stability; D019143:Evolution, Molecular; D009844:Oligosaccharides / Q000378:metabolism*; D013696:Temperature; D043324:beta-Fructofuranosidase / Q000737:chemistry / Q000378:metabolism*
chemical_list: D009844:Oligosaccharides; D043324:beta-Fructofuranosidase