title: Feelings of ease and attitudes toward healthy foods.
abstract: BACKGROUND
  The successful impact of health campaigns often depends on the extent to which interventions are effective in changing attitudes. The goal of the present research was to examine to what extent the ease adolescents experience in generating thoughts can influence persuasion in the domain of a health-relevant topic.
  
  
  METHODS
  Participants were asked to generate either positive or negative thoughts about the Mediterranean diet. The spontaneous feeling of ease with which participants generated those thoughts was assessed for each participant. The impact of these two independent variables on attitudes toward the Mediterranean diet was examined.
  
  
  RESULTS
  Participants who reported relatively higher (vs. lower) subjective ease experiences in the thought-listing task showed a greater effect of thought direction on attitudes toward the diet.
  
  
  CONCLUSIONS
  This study demonstrates the importance of considering not only the thoughts people have with regard to health but also the subjective experiences and metacognitive feelings associated with those thoughts.
authors.affiliation: 1 Universidad Autónoma de Madrid.
authors.forename: Blanca
authors.initials: B
authors.lastname: Requero
authors.forename: Ana
authors.initials: A
authors.lastname: Cancela
authors.forename: David
authors.initials: D
authors.lastname: Santos
authors.forename: Darío
authors.initials: D
authors.lastname: Díaz
authors.forename: Pablo
authors.initials: P
authors.lastname: Briñol
mesh_terms: D000293:Adolescent; D001290:Attitude; D001294:Attitude to Health; D038441:Diet, Mediterranean / Q000523:psychology*; D004644:Emotions; D005260:Female; D005518:Food Preferences; D006293:Health Promotion; D006801:Humans; D008297:Male; D000067489:Metacognition; D000297:Psychology, Adolescent; D013030:Spain; D013850:Thinking