title: Process analytical technologies in food industry - challenges and benefits: A status report and recommendations.
authors.affiliation: Process Analytics and Cereal Science, University of Hohenheim, Stuttgart, Germany.
authors.forename: Bernd
authors.initials: B
authors.lastname: Hitzmann
authors.affiliation: Corporate Technology, Dept. CTVA, Buhler AG, Uzwil, Switzerland.
authors.forename: Ralph
authors.initials: R
authors.lastname: Hauselmann
authors.affiliation: NIR & Process, Bruker Optik GmbH, Ettlingen, Germany.
authors.forename: Andreas
authors.initials: A
authors.lastname: Niemoeller
authors.affiliation: Corporate Technology, Dept. CTVA, Buhler AG, Uzwil, Switzerland.
authors.forename: Daryoush
authors.initials: D
authors.lastname: Sangi
authors.affiliation: PAT Biotech, Bayer Technology Services GmbH, Leverkusen, Germany.
authors.forename: Jens
authors.initials: J
authors.lastname: Traenkle
authors.affiliation: CEAM, Newcastle University, Newcastle upon Tyne, UK. jarka.glassey@ncl.ac.uk.
authors.forename: Jarka
authors.initials: J
authors.lastname: Glassey
mesh_terms: D001709:Biotechnology; D019649:Food Industry; D005524:Food Technology / Q000379:methods*; D013057:Spectrum Analysis