The influence of age and weaning on permeability of the gastrointestinal tract in Holstein bull calves.
Fourteen Holstein bull calves were used in a randomized complete block design to investigate the effect of calf age and weaning on permeability of the gastrointestinal tract (GIT). Calves were randomly assigned to 1 of 2 treatments: (1) a weaning protocol that was initiated on d 35; WN; n=7), or (2) a control treatment where calves were not weaned (CON; n=7). Calves were bottle-fed milk replacer (150 g/L), in 3 equal portions/d targeting 15% of their body weight (BW) in liquid milk intake [approximately 21.1g/kg of BW/d, dry matter (DM) basis]. On d 35, the amount of milk replacer offered to WN calves was reduced to 7.5% of BW for 7 d before calves were weaned on d 42. On d 14, 28, and 42, calves were orally dosed with 500 mL of Cr-EDTA (179 mM Cr-EDTA solution) and housed in a metabolism crate to enable total urine collection and determination of total urinary Cr recovery as an indicator of total-tract permeability. On d 44, calves were killed and tissues from the rumen, omasum, duodenum, jejunum, ileum, cecum, and proximal and distal colon were collected, rinsed, and transported in buffer solution (pH 7.4 at 38.5°C). Tissues were incubated in Ussing chambers under short-circuit conditions with buffer solutions designed to mimic the mucosal and serosal energy source that would be available in vivo (glucose for tissues from the small intestine and short-chain fatty acids for tissues that would be exposed to fermentation; rumen, omasum, and large intestinal tissues). The serosal to mucosal flux of (14)C-mannitol and (3)H-inulin was measured for each region. Although we detected treatment × period interactions for BW and starter intake, dietary treatments did not differ within a week. Overall, the time that ruminal pH was <5.5 was less before weaning than after weaning. We observed a differential response for the appearance of Cr in urine for WN and CON calves, where the appearance of Cr (mg/48 h) in urine decreased for both treatments from d 14 to 28, but increased from d 28 to 42 for WN, whereas Cr appearance continued to decrease for CON. The flux of mannitol and inulin did not differ between treatments but did differ among region of the GIT, with rumen, duodenum, and jejunum having the greatest permeability. These data suggest that permeability of the GIT decreases with age but weaning may disrupt this process. The rumen, duodenum, and jejunum appear to be the regions with greatest permeability.
Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada, S7N 5A8.
K M
KM
Wood
Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada, S7N 5A8.
S I
SI
Palmer
Department of Agriculture, Food and Nutritional Sciences, University of Alberta, Edmonton, Canada, T6G 2P5; Nutreco Canada AgResearch, Guelph, Ontario, Canada, N1G 4T2.
M A
MA
Steele
Nutreco Canada AgResearch, Guelph, Ontario, Canada, N1G 4T2.
J A
JA
Metcalf
Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada, S7N 5A8. Electronic address: greg.penner@usask.ca.
G B
GB
Penner
D000367:Age Factors; D000818:Animals; D001835:Body Weight; D002417:Cattle / Q000502:physiology*; D004032:Diet / Q000662:veterinary; D005285:Fermentation; D041981:Gastrointestinal Tract / Q000378:metabolism*; D007420:Intestine, Large / Q000378:metabolism; D008297:Male; D008892:Milk / Q000378:metabolism*; D009851:Omasum / Q000378:metabolism; D010539:Permeability; D011897:Random Allocation; D012417:Rumen / Q000378:metabolism; D014886:Weaning
Ussing chamber; calf; gastrointestinal tract; permeability; weaning