Variable presence of 5-methylcytosine in commercial RNA and DNA.
a Institute of Pharmacy and Biochemistry; Johannes Gutenberg-University of Mainz ; Mainz , Germany.
Katharina
K
Schmid
a Institute of Pharmacy and Biochemistry; Johannes Gutenberg-University of Mainz ; Mainz , Germany.
Kathrin
K
Thüring
a Institute of Pharmacy and Biochemistry; Johannes Gutenberg-University of Mainz ; Mainz , Germany.
Patrick
P
Keller
a Institute of Pharmacy and Biochemistry; Johannes Gutenberg-University of Mainz ; Mainz , Germany.
Antonia
A
Ochel
a Institute of Pharmacy and Biochemistry; Johannes Gutenberg-University of Mainz ; Mainz , Germany.|b Present affiliation: Department of Biological Engineering; Massachusetts Institute of Technology ; Cambridge , MA USA.
Stefanie
S
Kellner
a Institute of Pharmacy and Biochemistry; Johannes Gutenberg-University of Mainz ; Mainz , Germany.
Mark
M
Helm
D044503:5-Methylcytosine / Q000737:chemistry* / Q000302:isolation & purification; D002853:Chromatography, Liquid; D004247:DNA / Q000032:analysis / Q000737:chemistry*; D004926:Escherichia coli; D013058:Mass Spectrometry; D012313:RNA / Q000032:analysis / Q000737:chemistry*; D012441:Saccharomyces cerevisiae
D012313:RNA; D044503:5-Methylcytosine; D004247:DNA
DNA modification; RNA modification; mass spectrometry; methylcytosine; modified nucleoside