[Invertase Overproduction May Provide for Inulin Fermentation by Selection Strains of Saccharomyces cerevisiae].
In some recent publications, the ability of selection strains of Saccharomyces cerevisiae to ferment inulin was attributed to inulinase activity. The review summarizes the literature data indicating that overproduction of invertase, an enzyme common to S. cerevisiae, may be responsible for this phenomenon.
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Naumova
D000222:Adaptation, Physiological / Q000235:genetics; D005285:Fermentation; D015966:Gene Expression Regulation, Fungal; D006026:Glycoside Hydrolases / Q000235:genetics / Q000378:metabolism; D007444:Inulin / Q000378:metabolism*; D007527:Isoenzymes / Q000235:genetics / Q000378:metabolism; D009154:Mutation; D012441:Saccharomyces cerevisiae / Q000201:enzymology* / Q000235:genetics; D029701:Saccharomyces cerevisiae Proteins / Q000235:genetics / Q000378:metabolism*; D043324:beta-Fructofuranosidase / Q000235:genetics / Q000378:metabolism*
D007527:Isoenzymes; D029701:Saccharomyces cerevisiae Proteins; D007444:Inulin; D006026:Glycoside Hydrolases; C468437:SUC2 protein, S cerevisiae; D043324:beta-Fructofuranosidase; C023086:inulinase