GMOs, Herbicides, and Public Health.
From the Department of Preventive Medicine, Icahn School of Medicine at Mount Sinai, New York (P.J.L.); and the Department of Crops and Soil Sciences, Washington State University, Pullman, WA (C.B.).
Philip J
PJ
Landrigan
Charles
C
Benbrook
D015084:2,4-Dichlorophenoxyacetic Acid / Q000633:toxicity*; D005515:Food Labeling / Q000331:legislation & jurisprudence*; D030841:Food, Genetically Modified / Q000009:adverse effects; D033161:Government Regulation; D053209:Herbicide Resistance; D006540:Herbicides / Q000633:toxicity*; D006801:Humans; D030821:Plants, Genetically Modified / Q000009:adverse effects*; D011634:Public Health; D014481:United States; D014484:United States Environmental Protection Agency
D006540:Herbicides; D015084:2,4-Dichlorophenoxyacetic Acid