The Energetics of Streptococcal Enolase Octamer Formation: The Quantitative Contributions of the Last Eight Amino Acids at the Carboxy-Terminus.
The enolase produced by Streptococcus pyogenes is a homo-octamer whose overall shape resembles that of a donut. The octamer is best described as a tetramer of dimers. As such, it contains two types of interfaces. The first is common to almost all enolases as most enolases that have been studied are dimers. The second is unique to the octamers and includes residues near the carboxy-terminus. The primary sequence of the enolase contains 435 residues with an added 19 as an N-terminal hexahistine tag. We have systematically truncated the carboxy-terminus, individually removing the first 8 residues. This gave rise to a series of eight structures containing respectively, 435, 434, 433, 432, 431, 430, 429 and 427 residues. The truncations cause the protein to gradually dissociate from octamers to enzymatically inactive monomers with very small amounts of intermediate tetramers and dimers. We have evaluated the contributions of the missing residues to the monomer/octamer equilibrium using a combination of analytical ultracentrifugation and activity assays. For the dissociation reaction, octamer <== ==> 8 monomer truncation of all eight C-terminal residues resulted in a diminution in the standard Gibbs energy of dissociation of about 59 kJ/mole of octamer relative to the full length protein. Considering that this change is spread over eight subunits, this translates to a change in standard Gibbs interaction energy of less than 8 kJ/mole of monomer distributed over the eight monomers. The resulting proteins, containing 434, 433, 432, 431, 430, 429 and 427 residues per monomer, showed intermediate free energies of dissociation. Finally, three other mutations were introduced into our reference protein to establish how they influenced the equilibrium. The main importance of this work is it shows that for homo-multimeric proteins a small change in the standard Gibbs interaction energy between subunits can have major physiological effects.
Centre for Structural and Functional Genomics, Department of Biology, Concordia University, Montréal, Canada.
Jack A
JA
Kornblatt
Department of Biology, Concordia University, Montréal, Canada.
Veronica
V
Quiros
Department of Chemistry and Biochemistry, Concordia University, Montréal, Canada.
M Judith
MJ
Kornblatt
D000595:Amino Acid Sequence; D001483:Base Sequence; D046911:Macromolecular Substances / Q000378:metabolism; D008958:Models, Molecular; D008969:Molecular Sequence Data; D010751:Phosphopyruvate Hydratase / Q000235:genetics* / Q000378:metabolism*; D055503:Protein Multimerization / Q000235:genetics*; D017384:Sequence Deletion / Q000235:genetics; D013297:Streptococcus pyogenes / Q000201:enzymology / Q000378:metabolism*; D013816:Thermodynamics
D046911:Macromolecular Substances; D010751:Phosphopyruvate Hydratase