title: Adhesion Potential of Intestinal Microbes Predicted by Physico-Chemical Characterization Methods.
abstract: Bacterial adhesion to epithelial surfaces affects retention time in the human gastro-intestinal tract and therefore significantly contributes to interactions between bacteria and their hosts. Bacterial adhesion among other factors is strongly influenced by physico-chemical factors. The accurate quantification of these physico-chemical factors in adhesion is however limited by the available measuring techniques. We evaluated surface charge, interfacial rheology and tensiometry (interfacial tension) as novel approaches to quantify these interactions and evaluated their biological significance via an adhesion assay using intestinal epithelial surface molecules (IESM) for a set of model organisms present in the human gastrointestinal tract. Strain pairs of Lactobacillus plantarum WCFS1 with its sortase knockout mutant Lb. plantarum NZ7114 and Lb. rhamnosus GG with Lb. rhamnosus DSM 20021T were used with Enterococcus faecalis JH2-2 as control organism. Intra-species comparison revealed significantly higher abilities for Lb. plantarum WCSF1 and Lb. rhamnosus GG vs. Lb. plantarum NZ7114 and Lb. rhamnosus DSM 20021T to dynamically increase interfacial elasticity (10-2 vs. 10-3 Pa*m) and reduce interfacial tension (32 vs. 38 mN/m). This further correlated for Lb. plantarum WCSF1 and Lb. rhamnosus GG vs. Lb. plantarum NZ7114 and Lb. rhamnosus DSM 20021T with the decrease of relative hydrophobicity (80-85% vs. 57-63%), Zeta potential (-2.9 to -4.5 mV vs. -8.0 to -13.8 mV) and higher relative adhesion capacity to IESM (3.0-5.0 vs 1.5-2.2). Highest adhesion to the IESM collagen I and fibronectin was found for Lb. plantarum WCFS1 (5.0) and E. faecalis JH2-2 (4.2) whereas Lb. rhamnosus GG showed highest adhesion to type II mucus (3.8). Significantly reduced adhesion (2 fold) to the tested IESM was observed for Lb. plantarum NZ7114 and Lb. rhamnosus DSM 20021T corresponding with lower relative hydrophobicity, Zeta potential and abilities to modify interfacial elasticity and tension. Conclusively, the use of Zeta potential, interfacial elasticity and interfacial tension are proposed as suitable novel descriptive and predictive parameters to study the interactions of intestinal microbes with their hosts.
authors: Laboratory of Food Biotechnology, ETH Zurich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, 8092, Zurich, Switzerland.
authors: Tomas
authors: T
authors: de Wouters
authors: Laboratory of Food Biotechnology, ETH Zurich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, 8092, Zurich, Switzerland.
authors: Christoph
authors: C
authors: Jans
authors: Laboratory of Food Biotechnology, ETH Zurich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, 8092, Zurich, Switzerland.
authors: Tobias
authors: T
authors: Niederberger
authors: Laboratory of Food Process Engineering, ETH Zurich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, 8092, Zurich, Switzerland.
authors: Peter
authors: P
authors: Fischer
authors: Laboratory of Food Process Engineering, ETH Zurich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, 8092, Zurich, Switzerland.
authors: Patrick Alberto
authors: PA
authors: Rühs
mesh_terms: D001422:Bacterial Adhesion / Q000502:physiology*; D001696:Biomechanical Phenomena; D024042:Collagen Type I / Q000737:chemistry; D004548:Elasticity; D013293:Enterococcus faecalis / Q000737:chemistry* / Q000254:growth & development; D005353:Fibronectins / Q000737:chemistry; D006801:Humans; D057927:Hydrophobic and Hydrophilic Interactions; D007422:Intestines / Q000382:microbiology; D048191:Lactiplantibacillus plantarum / Q000737:chemistry* / Q000254:growth & development; D052201:Lacticaseibacillus rhamnosus / Q000737:chemistry* / Q000254:growth & development; D064307:Microbiota / Q000502:physiology; D008954:Models, Biological; D009093:Mucus / Q000737:chemistry; D055672:Static Electricity; D013500:Surface Tension
chemical_list: D024042:Collagen Type I; D005353:Fibronectins