title: Modification of the Kjeldahl noncasein nitrogen method to include bovine milk concentrates and milks from other species.
abstract: The objective of our research was to modify the current indirect casein method for bovine milk to enable it to be applied to bovine milk, bovine milk concentrates, and milks of other species that contain a protein concentration up to 9% (wt/wt). Our work used a series of bovine milk concentrates from about 3 to 9% protein with the same casein as a percentage of true protein to determine the amount of buffer required and pH of the noncasein nitrogen (NCN) filtrate to achieve consistent estimates of casein and casein as percent of true protein. As the concentration of protein in milk increased (either in bovine milk concentrates or in milks of other species), the amount of buffer needed for the NCN sample preparation method to achieve a filtrate pH of 4.6 increased. In the first part of the study using a series of bovine milk concentrates, it was demonstrated that the method gave more consistent predictions of casein as a percentage of true protein when the final NCN filtrate pH was between 4.5 and 4.6 at 38°C. When the amount of buffer added to the sample was not sufficient (i.e., the filtrate pH was too high), the filtrates were not clear. A polynomial equation was developed for prediction of the amount of acetic acid or sodium acetate buffer required to achieve pH 4.5 to 4.6 for milk protein concentrations from 3 to 9% protein using bovine milk and milk concentrates. When the equation developed using cow milk was applied to goat, sheep, and water buffalo milks, it correctly predicted the volume of reagents needed to achieve a final NCN filtrate pH of 4.6 at 38°C. We also verified as part of this work that the ability to measure NPN content of milk was not influenced by protein content of milk in the range from 3 to 9% protein. The results of this study will be used as the basis for proposed changes in the official methods for measurement of the casein content of milk to expand the scope of the method so it can be used to achieve accurate results for milk concentrates and milks of other species.
authors: Cornell University, Department of Food Science, Northeast Dairy Foods Research Center, 289 Stocking Hall, Ithaca, NY 14853.
authors: Karen L
authors: KL
authors: Wojciechowski
authors: Cornell University, Department of Food Science, Northeast Dairy Foods Research Center, 289 Stocking Hall, Ithaca, NY 14853. Electronic address: dmb37@cornell.edu.
authors: David M
authors: DM
authors: Barbano
mesh_terms: D000818:Animals; D002020:Buffaloes; D002364:Caseins / Q000032:analysis*; D002417:Cattle; D005374:Filtration; D006041:Goats; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis; D009584:Nitrogen / Q000032:analysis*; D012756:Sheep
chemical_list: D002364:Caseins; D008894:Milk Proteins; D009584:Nitrogen
keywords: Kjeldahl; casein; noncasein nitrogen; nonprotein nitrogen