title: Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) - an in vitro study.
abstract: Heterocyclic aromatic amines (HAAs) are carcinogenic compounds present in a typical Western diet rich in thermally processed meat. These nutritional factors can modulate the cytotoxicity of faecal water (FW) and induce tumours in the human gastrointestinal tract. Supplementation with probiotics is promising in terms of reducing the harmful effects of HAAs in the human body. The aim of the study was in vitro assessment of the protective activity of the probiotic strains Lb. rhamnosus 0900, Lb. rhamnosus 0908, Lb. casei 0919 and Lb. casei DN 114001 against IQ (2-amino-3-methyl-3H-imidazo[4,5-f]quinoline) and PhIP (2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine) after incubation with faeces from 15 persons aged 4 months to 82 years (children, adults and the elderly). The highest mean cytotoxicity of FW was observed for the elderly (63.2% ± 3.7%) and the lowest for children (28.0% ± 9.5%), as estimated by a neutral red uptake assay. The probiotics lowered the average cytotoxicity of FW exposed to IQ or PhIP. The concentration of IQ and PhIP in FW was most effectively reduced by Lb. rhamnosus 0900 (47.5%) and Lb. casei 0919 (45.8%), respectively, as determined by high -performance liquid chromatography. All the tested strains bound PhIP to a higher extent than IQ. In an alkaline comet assay, Lb. casei 0919 and Lb. rhamnosus 0908 displayed the strongest protective effect against IQ and PhIP (up to 80% reduction of DNA damage). Also in a comet assay, Lb. rhamnosus 0908 exhibited antioxidative activity toward H2O2 and PhIP (up to 63% and 69.5% reduction of oxidative DNA damage, respectively). The protective activity of the probiotic strains was specific to a given person's FW, which implies the involvement of intestinal microbiota in the process.
authors: a Institute of Fermentation Technology and Microbiology , Lodz University of Technology , Lodz , Poland.
authors: Adriana
authors: A
authors: Nowak
authors: a Institute of Fermentation Technology and Microbiology , Lodz University of Technology , Lodz , Poland.
authors: Agata
authors: A
authors: Czyżowska
authors: b Department of Molecular Genetics , University of Lodz , Lodz , Poland.
authors: Małgorzata
authors: M
authors: Stańczyk
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000631:Aminopyridines / Q000737:chemistry / Q000378:metabolism*; D002470:Cell Survival; D002648:Child; D002675:Child, Preschool; D005243:Feces / Q000382:microbiology; D000069196:Gastrointestinal Microbiome / Q000502:physiology*; D006801:Humans; D007093:Imidazoles / Q000737:chemistry / Q000378:metabolism*; D007223:Infant; D007778:Lactobacillus / Q000378:metabolism*; D019936:Probiotics / Q000378:metabolism*; D011804:Quinolines / Q000737:chemistry / Q000378:metabolism*; D055815:Young Adult
chemical_list: C522525:2-amino-1-methyl-6-phenyl-1H-imidazo(4,5-b)pyridine; C546460:2-amino-3-methyl-3H-imidazo(4,5-f)quinoline; D000631:Aminopyridines; D007093:Imidazoles; D011804:Quinolines
keywords: DNA damage; HPLC; cytotoxicity; heterocyclic aromatic amines; probiotics