title: Rubbery egg challenge.
authors: INRA/AgroParisTech UMR 1145 Ingénierie Procédés Aliments, Group of Molecular Gastronomy, 16 rue Claude Bernard, F-75005, Paris, France, herve.this@paris.inra.fr.
authors: Hervé
authors: H
authors: This
mesh_terms: D002623:Chemistry Techniques, Analytical / Q000379:methods*; D003296:Cooking / Q000379:methods*; D004531:Eggs / Q000032:analysis*; D055119:Elastic Modulus; D005504:Food Analysis / Q000379:methods*; D006361:Heating; D012408:Rubber / Q000737:chemistry*; D044366:Transition Temperature; D014783:Viscosity
chemical_list: D012408:Rubber