title: A case of immediate type of food allergy due to parvalbumin from soft-shelled turtle (Trionychidae) occurring in the working environment.
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: R
authors: R
authors: Jo
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: T
authors: T
authors: Ito
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: C
authors: C
authors: Egusa
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: T
authors: T
authors: Maeda
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: T
authors: T
authors: Numata
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: K
authors: K
authors: Mae
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: M
authors: M
authors: Saito
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: K
authors: K
authors: Harada
authors: Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
authors: R
authors: R
authors: Tsuboi
mesh_terms: D000328:Adult; D000818:Animals; D001208:Asia; D004032:Diet; D004591:Electrophoresis, Polyacrylamide Gel; D005260:Female; D005512:Food Hypersensitivity; D006801:Humans; D006969:Hypersensitivity, Immediate; D016273:Occupational Exposure; D010320:Parvalbumins / Q000009:adverse effects*; D012882:Skin Tests; D014426:Turtles
chemical_list: D010320:Parvalbumins