title: Food Companies Have Three Years to Eliminate Trans Fats.
abstract: A product intended to extend shelf life has been found to cause myriad health problems.
authors: Carol Potera.
authors: Carol
authors: C
authors: Potera
mesh_terms: D000572:American Heart Association; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control*; D003924:Diabetes Mellitus, Type 2 / Q000209:etiology / Q000517:prevention & control*; D005503:Food Additives / Q000009:adverse effects; D005525:Food-Processing Industry / Q000331:legislation & jurisprudence*; D006801:Humans; D008075:Lipoproteins, HDL / Q000187:drug effects / Q000502:physiology; D008077:Lipoproteins, LDL / Q000009:adverse effects / Q000187:drug effects; D018673:Nutrition Policy; D044242:Trans Fatty Acids / Q000009:adverse effects*; D014481:United States; D014486:United States Food and Drug Administration / Q000331:legislation & jurisprudence
chemical_list: D005503:Food Additives; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL; D044242:Trans Fatty Acids