title: Foodborne Diseases Active Surveillance Network-2 Decades of Achievements, 1996-2015.
abstract: The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet conducts active, population-based surveillance at 10 US sites for laboratory-confirmed infections of 9 bacterial and parasitic pathogens transmitted commonly through food and for hemolytic uremic syndrome. Through FoodNet, state and federal scientists collaborate to monitor trends in enteric illnesses, identify their sources, and implement special studies. FoodNet's major contributions include establishment of reliable, active population-based surveillance of enteric diseases; development and implementation of epidemiologic studies to determine risk and protective factors for sporadic enteric infections; population and laboratory surveys that describe the features of gastrointestinal illnesses, medical care-seeking behavior, frequency of eating various foods, and laboratory practices; and development of a surveillance and research platform that can be adapted to address emerging issues. The importance of FoodNet's ongoing contributions probably will grow as clinical, laboratory, and informatics technologies continue changing rapidly.
authors: Olga L
authors: OL
authors: Henao
authors: Timothy F
authors: TF
authors: Jones
authors: Duc J
authors: DJ
authors: Vugia
authors: Patricia M
authors: PM
authors: Griffin
mesh_terms: D002487:Centers for Disease Control and Prevention, U.S.; D003140:Communicable Disease Control / Q000458:organization & administration*; D021821:Communicable Diseases, Emerging / Q000453:epidemiology* / Q000517:prevention & control; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000517:prevention & control; D006801:Humans; D062486:Public Health Surveillance; D014481:United States / Q000453:epidemiology
keywords: EIP; Emerging Infections Program; FoodNet; Foodborne Diseases Active Surveillance Network; bacteria; enteric infections; foodborne infections; hemolytic uremic syndrome; laboratory-based surveillance; parasites