title: Complete genome sequence of Lactobacillus helveticus KLDS1.8701, a probiotic strain producing bacteriocin.
abstract: This study investigated the functional diversity of Lactobacillus helveticus KLDS1.8701 by carrying out a whole-genome sequence analyses of L. helveticus KLDS1.8701. L. helveticus KLDS1.8701 strain was isolated from traditional sour milk in Sinkiang of China with desirable probiotic properties. Here we report the complete genome sequence of this organism and its genetic basis for adhesion, exopolysaccharides (EPS) production, acid and bile tolerance, bacteriocin production and immune system against bacteriophage.
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
authors: Bailiang
authors: B
authors: Li
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
authors: Fei
authors: F
authors: Liu
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
authors: Yaru
authors: Y
authors: Tang
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
authors: Guangwen
authors: G
authors: Luo
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
authors: Smith
authors: S
authors: Evivie
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
authors: Danqing
authors: D
authors: Zhang
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
authors: Nana
authors: N
authors: Wang
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
authors: Wan
authors: W
authors: Li
authors: Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Food College, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: guichenghuo@126.com.
authors: Guicheng
authors: G
authors: Huo
mesh_terms: D001430:Bacteriocins / Q000096:biosynthesis; D001483:Base Sequence; D016680:Genome, Bacterial; D052198:Lactobacillus helveticus / Q000235:genetics* / Q000378:metabolism; D008969:Molecular Sequence Data; D019936:Probiotics
chemical_list: D001430:Bacteriocins
keywords: Bacteriocin; Genome; Lactobacillus helveticus; Probiotic