title: Levels of nutrients in relation to fish consumption among older male anglers in Wisconsin.
abstract: Fish is an important source of nutrients including omega-3 fatty acids, which may reduce risk of adverse health outcomes such as cardiovascular disease; however, fish may also contain significant amounts of environmental pollutants. The Wisconsin Departments of Health Services and Natural Resources developed a survey instrument, along with a strategy to collect human biological samples to assess the risks and benefits associated with long-term fish consumption among older male anglers in Wisconsin. The target population was men aged 50 years and older, who fish Wisconsin waters and live in the state of Wisconsin. Participants provided blood and hair samples and completed a detailed (paper) questionnaire, which included questions on basic demographics, health status, location of catch and species of fish caught/eaten, consumption of locally caught and commercially purchased fish, and awareness and source of information for local and statewide consumption guidelines. Biological samples were used to assess levels of docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), eicosapentaenoic acid (EPA); vitamin D; and selenium in blood. Quantile regression analysis was used to investigate the associations between biomarker levels and self-reported consumption of fish from the Great Lakes and other areas of concern, other locally caught fish, and commercially purchased fish (meals per year). Respondents were largely non-Hispanic white men in their 60's with at least some college education, and about half were retired. Fish consumption was high (median of 54.5 meals per year), with most fish meals coming from locally-caught fish. Multivariate regression models showed that the effect of supplement use was much greater than that of fish consumption, on nutrient levels, although consumption of fish from the Great Lakes and areas of concern was significantly associated with higher levels of vitamin D even after controlling for supplement usage.
authors: Wisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA. Electronic address: Krista.Christensen@wisconsin.gov.
authors: Krista Y
authors: KY
authors: Christensen
authors: Wisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.
authors: Brooke A
authors: BA
authors: Thompson
authors: Wisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.
authors: Mark
authors: M
authors: Werner
authors: Department of Population Health Sciences, University of Wisconsin-Madison School of Medicine and Public Health, 610N. Walnut Street, Madison, WI 53726, USA.
authors: Kristen
authors: K
authors: Malecki
authors: Wisconsin Surveillance of Autism and other Developmental Disabilities System, University of Wisconsin-Madison Waisman Center, 1500 Highland Avenue, Madison, WI 53705, USA.
authors: Pamela
authors: P
authors: Imm
authors: Wisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.
authors: Henry A
authors: HA
authors: Anderson
mesh_terms: D000368:Aged; D000818:Animals; D004032:Diet; D015525:Fatty Acids, Omega-3 / Q000097:blood / Q000378:metabolism*; D005399:Fishes; D006197:Hair / Q000378:metabolism; D006801:Humans; D008297:Male; D008875:Middle Aged; D014922:Wisconsin
chemical_list: D015525:Fatty Acids, Omega-3
keywords: Fatty acids; Fish consumption; Great Lakes; Selenium; Vitamin D