title: Cost-effective optimization of real-time PCR-based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases.
abstract: OBJECTIVE
  The aim of this study was to cost-effectively improve detection of foodborne pathogens in PCR inhibitory samples through the use of alternative DNA polymerases.
  
  
  RESULTS
  Commercially available polymerases (n = 16) and PCR master mixes (n = 4) were screened on DNA purified from bacterial cells in two validated real-time PCR assays for Campylobacter and Salmonella. The five best performing (based on: limit of detection (LOD), maximum fluorescence, shape of amplification curves and amplification efficiency) were subsequently applied to meat and faecal samples. The VeriQuest qPCR master mix performed best for both meat and faecal samples (LODs of 10(2) and 10(4) CFU ml(-1) in the purest and crudest DNA extractions respectively) compared with Tth (LOD = 10(2)-10(3) and 10(5)-10(6) CFU ml(-1)). AmpliTaqGold and HotMasterTaq both performed well (LOD = 10(2)-10(4) CFU ml(-1)) with meat samples and poorly (LOD = 10(3)-10(6) CFU ml(-1)/not detected) with faecal samples.
  
  
  CONCLUSIONS
  Applying the VeriQuest qPCR master mix in the two tested real-time PCR assays could allow for simpler sample preparation and thus a reduction in cost.
  
  
  CONCLUSIONS
  This work exemplifies a cost-effective strategy for optimizing real-time PCR-based assays. However, a DNA polymerase suitable for one assay and sample type is not necessarily optimal for other assays or sample types.
authors: Division of Microbiology and Production, National Food Institute, Technical University of Denmark, Søborg, Denmark.
authors: M S R
authors: MS
authors: Fachmann
authors: Division of Microbiology and Production, National Food Institute, Technical University of Denmark, Søborg, Denmark.
authors: M H
authors: MH
authors: Josefsen
authors: Division of Microbiology and Production, National Food Institute, Technical University of Denmark, Søborg, Denmark.
authors: J
authors: J
authors: Hoorfar
authors: Division of Microbiology and Production, National Food Institute, Technical University of Denmark, Søborg, Denmark.
authors: M T
authors: MT
authors: Nielsen
authors: Division of Microbiology and Production, National Food Institute, Technical University of Denmark, Søborg, Denmark.
authors: C
authors: C
authors: Löfström
mesh_terms: D000818:Animals; D002167:Campylobacter / Q000235:genetics / Q000302:isolation & purification*; D004269:DNA, Bacterial / Q000235:genetics; D004259:DNA-Directed DNA Polymerase / Q000737:chemistry / Q000191:economics / Q000378:metabolism*; D005243:Feces / Q000382:microbiology; D057230:Limit of Detection; D008460:Meat / Q000382:microbiology; D060888:Real-Time Polymerase Chain Reaction / Q000191:economics / Q000379:methods*; D012475:Salmonella / Q000235:genetics / Q000302:isolation & purification*
chemical_list: D004269:DNA, Bacterial; D004259:DNA-Directed DNA Polymerase
keywords: Campylobacter; DNA polymerase; Salmonella; detection; faeces; inhibitors; minced meat; sample preparation