Public health nutrition and sustainability.
1School of Exercise and Nutrition SciencesDeakin University 221 Burwood Highway,Burwood,VIC 3125,AustraliaEmail:mark.lawrence@deakin.edu.au.
Mark
M
Lawrence
2Graduate SchoolAmerican University of RomeVia Pietro Roselli 4, 00153 Rome, ItalyandSchool of Exercise and Nutrition SciencesDeakin University221 Burwood Highway,Burwood,VIC 3125,Australia.
Barbara
B
Burlingame
3Centre for Food PolicySchool of Arts and Social Sciences,City UniversityNorthampton Square, London EC1V OHB,UK.
Martin
M
Caraher
4School of Health and Related ResearchThe University of SheffieldRegent Court, 30 Regent StreetSheffield S1 4DA,UK.
Michelle
M
Holdsworth
5Johns Hopkins Bloomberg School of Public HealthandJohns Hopkins Center for a Livable Future615 N. Wolfe Street, W7010Baltimore, MD 21205,USA.
Roni
R
Neff
6School of PsychologyFaculty of Health and Medical SciencesUniversity of SurreyGuildford, Surrey, GU2 7XH, UK.
Lada
L
Timotijevic
D000818:Animals; D003247:Conservation of Natural Resources / Q000379:methods* / Q000639:trends; D058735:Environmental Policy / Q000639:trends; D005523:Food Supply; D014943:Global Health; D017752:Greenhouse Effect; D006292:Health Priorities; D006801:Humans; D018673:Nutrition Policy / Q000639:trends; D015397:Program Evaluation / Q000379:methods* / Q000639:trends; D011634:Public Health / Q000379:methods* / Q000639:trends; D013598:Systems Theory