Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective.
Department of Nutritional and Physiological Chemistry, Faculty of Chemistry, University of Vienna , Vienna, Austria.
Veronika
V
Somoza
Daniel K. Inouye College of Pharmacy, 34 Rainbow Drive, University of Hawaii at Hilo , Hilo, Hawaii 96720, United States.
Russell J
RJ
Molyneux
School of Life Sciences, Chinese University of Hong Kong , Shatin, NT, Hong Kong, China.
Zhen-Yu
ZY
Chen
Food Science and Technology, CEBAS-CSIC , P.O. Box 164, Murcia 30100, Spain.
Francisco
F
Tomás-Barberán
Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München , Lise-Meitner Strasse 34, D-85354 Freising, Germany.
Thomas
T
Hofmann
D000383:Agriculture; D018556:Crops, Agricultural / Q000737:chemistry*; D019587:Dietary Supplements; D005502:Food; D006293:Health Promotion; D064209:Phytochemicals; D011643:Publishing; D012107:Research Design; D014118:Toxins, Biological
D064209:Phytochemicals; D014118:Toxins, Biological