Effect of aging on the bioavailability and fractionation of arsenic in soils derived from five parent materials in a red soil region of Southern China.
The effects of aging time and soil parent materials on the bioavailability and fractionations of arsenic (As) in five red soils were studied. The results indicated that As bioavailability in all soils decreased during aging, especially with a sharp decline occurring in the first 30 days. After aging for 360 days, the highest available As concentration, which accounted for 12.3% of the total, was observed in soils derived from purple sandy shale. While 2.67% was the lowest proportion of the available As in soils derived from quaternary red clay. Furthermore, the best fit of the available As changing with aging time was obtained using the pseudo-second-order model (R(2) = 0.939-0.998, P < 0.05). Notably, Al oxides played a more crucial role (R(2) = 0.89, P＜0.05) than did Fe oxides in controlling the rate of As aging. The non-specially and specially absorbed As constituted the primary forms of available As.
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Environment, Ministry of Agriculture of China, Beijing 100081, China; College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, China. Electronic address: wangyanan@caas.cn.
Yanan
Y
Wang
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Environment, Ministry of Agriculture of China, Beijing 100081, China. Electronic address: zengxibai@caas.cn.
Xibai
X
Zeng
College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, China. Electronic address: yhlu@cau.edu.cn.
Yahai
Y
Lu
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Environment, Ministry of Agriculture of China, Beijing 100081, China.
Shiming
S
Su
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Environment, Ministry of Agriculture of China, Beijing 100081, China.
Lingyu
L
Bai
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Environment, Ministry of Agriculture of China, Beijing 100081, China.
Lianfang
L
Li
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Environment, Ministry of Agriculture of China, Beijing 100081, China.
Cuixia
C
Wu
D001151:Arsenic / Q000032:analysis* / Q000737:chemistry; D001682:Biological Availability; D005591:Chemical Fractionation; D002681:China; D010087:Oxides / Q000032:analysis; D012987:Soil / Q000737:chemistry; D012989:Soil Pollutants / Q000032:analysis* / Q000737:chemistry; D013997:Time Factors
D010087:Oxides; D012987:Soil; D012989:Soil Pollutants; D001151:Arsenic
Aging mechanism; Aging process; Arsenic (As); Chemical kinetic equations