Supplementary calcium ameliorates ammonium toxicity by improving water status in agriculturally important species.
Fertilization of agricultural plants with ammonium [Formula: see text] is often desirable because it is less susceptible to leaching than nitrate [Formula: see text] reducing environmental pollution, risk to human health and economic loss. However, a number of important agricultural species exhibit a reduction in growth when fertilized with [Formula: see text] and increasing the tolerance to [Formula: see text] may be of importance for the establishment of sustainable agricultural systems. The present study explored the feasibility of using calcium (Ca) to increase the tolerance of bell pepper (Capsicum annuum) to [Formula: see text] fertilization. Although [Formula: see text] at proportions ≥25 % of total nitrogen (N) decreased leaf dry mass (DM), supplementary Ca ameliorated this decrease. Increasing [Formula: see text] resulted in decreased root hydraulic conductance (Lo) and root water content (RWC), suggesting that water uptake by roots was impaired. The [Formula: see text]-induced reductions in Lo and RWC were mitigated by supplementary Ca. Ammonium induced increased damage to the cell membranes through lipid peroxidation, causing increased electrolyte leakage; Ca did not reduce lipid peroxidation and resulted in increased electrolyte leakage, suggesting that the beneficial effects of Ca on the tolerance to [Formula: see text] may be more of a reflection on its effect on the water status of the plant. Bell pepper plants that received [Formula: see text] had a low concentration of [Formula: see text] in the roots but a high concentration in the leaves, probably due to the high nitrate reductase activity observed. Ammonium nutrition depressed the uptake of potassium, Ca and magnesium, while increasing that of phosphorus. The results obtained in the present study indicate that [Formula: see text] caused growth reduction, nutrient imbalance, membrane integrity impairment, increased activity of antioxidant enzymes and affected water relations. Supplementary Ca partially restored growth of leaves by improving root Lo and water relations, and our results suggest that it may be used as a tool to increase the tolerance to [Formula: see text] fertilization.
Programa de Agricultura Protegida, Universidad Autónoma Agraria Antonio Narro, Calzada Antonio Narro 1923, Buenavista, Saltillo, Coahuila 25315, México.
Elvia
E
Hernández-Gómez
Programa de Agricultura Protegida, Universidad Autónoma Agraria Antonio Narro, Calzada Antonio Narro 1923, Buenavista, Saltillo, Coahuila 25315, México luisalonso.valdez@uaaan.mx.
Luis A
LA
Valdez-Aguilar
School of Agriculture, University of Wisconsin-Platteville, 1 University Plaza, Platteville, WI 53818, USA.
Donita L
DL
Cartmill
School of Agriculture, University of Wisconsin-Platteville, 1 University Plaza, Platteville, WI 53818, USA.
Andrew D
AD
Cartmill
Facultad de Ciencias Agropecuarias, Universidad Autónoma del Estado de Morelos, Avenida Universidad 1001, Cuernavaca, Morelos 62209, México.
Irán
I
Alia-Tajacal
Antioxidant activity; electrolyte leakage; lipid peroxidation; nutrient imbalance; photosynthesis rate; root hydraulic conductance; stress tolerance