[Food Frequency Questionnaire developed and validated for the Brazilian population: a review of the literature].
Assessing food intake is a challenge for researchers given the inherent complexity of the issue. One of the methods used in epidemiological studies is the Food Frequency Questionnaire (FFQ). The scope of this paper was to identify studies that developed and/or validated the FFQ in Brazil, analyzing the methods used and the main results of the validation. The PubMed, LILACS and SciELO databases were researched for studies published prior to 2013 on the development and validation of the FFQ in Brazil. These studies were analyzed according to: i) the main methodological characteristics of the elaboration/validation process of the questionnaires; ii) the key results related to validation. Forty-one studies were assessed: 6 on the development of the FFQ; 18 on the development and validation of the FFQ; 17 on the validation of the FFQ. There were inter-regional differences in the publications and methodological differences in the elaboration and validation of the FFQ. Adults and adolescents were the groups most covered for the validation of the FFQ, though specific studies for children < 5 years of age were not found. The methodological rigor and statistical results guarantee the suitability of the validation of the FFQ for the target populations, with high correlations for energy, carbohydrates, fibers, calcium and vitamin C.
Departamento de Enfermagem, Universidade Estadual da Paraíba, Campina Grande, PB, BR, dixisfigueroa@gmail.com.
Dixis Figueroa
DF
Pedraza
Departamento de Fisioterapia, Universidade Estadual da Paraíba, BR.
Tarciana Nobre de
TN
Menezes
D000293:Adolescent; D000328:Adult; D001938:Brazil; D002648:Child; D004435:Eating; D002149:Energy Intake; D006801:Humans; D011795:Surveys and Questionnaires