title: Daily Exposure to Sucrose Impairs Subsequent Learning About Food Cues: A Role for Alterations in Ghrelin Signaling and Dopamine D2 Receptors.
abstract: The prevalence of hedonic foods and associated advertising slogans has contributed to the rise of the obesity epidemic in the modern world. Research has shown that intake of these foods disrupt dopaminergic systems. It may be that a disruption of these circuits produces aberrant learning about food-cue relationships. We found that rodents given 28 days of intermittent access to sucrose exhibited a deficit in the ability to block learning about a stimulus when it is paired in compound with food and another stimulus that has already been established as predictive of the food outcome. This deficit was characterized by an approach to a cue signaling food delivery that is usually blocked by prior learning, an effect dependent on dopaminergic prediction-error signaling in the midbrain. Administering the D2 agonist quinpirole during learning restored blocking in animals with a prior history of sucrose exposure. Further, repeated central infusions of ghrelin produced a deficit in blocking in the same manner as sucrose exposure. We argue that changes in dopaminergic systems resulting from sucrose exposure are mediated by a disruption of ghrelin signaling as rodents come to anticipate delivery of the highly palatable sucrose outside of normal feeding schedules. This suggestion is supported by our finding that both sucrose and ghrelin treatments resulted in increases in amphetamine-induced locomotor responding. Thus, for the first time, we have provided evidence of a potential link between alterations in D2 receptors caused by the intake of hedonic foods and aberrant learning about cue-food relationships capable of promoting inappropriate feeding habits. In addition, we have found preliminary evidence to suggest that this is mediated by changes in ghrelin signaling, a finding that should stimulate further research into modulation of ghrelin activity to treat obesity.
authors.affiliation: School of Psychology, UNSW, Australia.
authors.forename: M J
authors.initials: MJ
authors.lastname: Sharpe
authors.affiliation: School of Psychology, UNSW, Australia.
authors.forename: K J
authors.initials: KJ
authors.lastname: Clemens
authors.affiliation: Department of Pharmacology, Medical Sciences, UNSW, Australia.
authors.forename: M J
authors.initials: MJ
authors.lastname: Morris
authors.affiliation: School of Psychology, UNSW, Australia.
authors.forename: R F
authors.initials: RF
authors.lastname: Westbrook
mesh_terms: D000661:Amphetamine / Q000008:administration & dosage; D000818:Animals; D001245:Association Learning / Q000502:physiology*; D002755:Choice Behavior; D003463:Cues; D018491:Dopamine Agonists / Q000008:administration & dosage; D005502:Food; D054439:Ghrelin / Q000008:administration & dosage / Q000502:physiology*; D008297:Male; D009043:Motor Activity / Q000187:drug effects; D019257:Quinpirole / Q000008:administration & dosage; D017207:Rats, Sprague-Dawley; D017448:Receptors, Dopamine D2 / Q000819:agonists / Q000502:physiology*; D015398:Signal Transduction; D013395:Sucrose / Q000008:administration & dosage*; D013549:Sweetening Agents / Q000008:administration & dosage
chemical_list: D018491:Dopamine Agonists; D054439:Ghrelin; D017448:Receptors, Dopamine D2; D013549:Sweetening Agents; D019257:Quinpirole; D013395:Sucrose; D000661:Amphetamine