title: How healthy is a gluten-free diet?
authors.affiliation: 1Diabetes and Nutritional Sciences,King's College LondonLondon SE1 9NH,UK.
authors.forename: Heidi M
authors.initials: HM
authors.lastname: Staudacher
authors.affiliation: 2Department of Gastroenterology,Monash University and Alfred Hospital,Melbourne,VIC 3004,Australiaemailpeter.gibson@med.monash.edu.au.
authors.forename: Peter R
authors.initials: PR
authors.lastname: Gibson
mesh_terms: D001315:Australia; D002446:Celiac Disease / Q000178:diet therapy; D003362:Cost-Benefit Analysis; D055050:Diet, Gluten-Free / Q000009:adverse effects* / Q000191:economics / Q000639:trends; D004043:Dietary Fiber; D005504:Food Analysis; D005515:Food Labeling; D006293:Health Promotion / Q000639:trends; D006801:Humans; D009753:Nutritive Value