title: Effect of Environmental Factors on Cyanobacterial Abundance and Cyanotoxins Production in Natural and Drinking Water, Bangladesh.
abstract: Cyanobacterial blooms commonly appear during the summer months in ponds, lakes and reservoirs in Bangladesh. In these areas, fish mortality, odorous water and fish and human skin irritation and eye inflammation have been reported. The influence of physicochemical factors on the occurrence of cyanobacteria and its toxin levels were evaluated in natural and drinking water in Bangladesh. A highly sensitive immunosorbent assay was used to detect microcystins (MCs). Cyanobacteria were found in 22 of 23 samples and the dominant species were Microcystis aeruginosa, followed by Microcystisflosaquae, Anabeana crassa and Aphanizomenon flosaquae. Cyanobacterial abundance varied from 39 to 1315 x 10(3) cells mL(-1) in natural water and 31 to 49 x 10(3) cells mL(-1) in tap water. MC concentrations were 25-82300 pg mL(-1) with the highest value measured in the fish research pond, followed by Ishakha Lake. In tap water, MC concentrations ranged from 30-32 pg mL(-1). The correlation between nitrate-nitrogen (NO3-N) concentration and cyanobacterial cell abundance was R2 = 0.62 while that between cyanobacterial abundance and MC concentration was R2 = 0.98. The increased NO3-N from fish feed, organic manure, poultry and dairy farm waste and fertilizer from agricultural land eutrophicated the water bodies and triggered cyanobacterial bloom formation. The increased amount of cyanobacteria produced MCs, subsequently reducing the water quality.
authors.forename: Abu
authors.initials: A
authors.lastname: Affan
authors.forename: Hisham S
authors.initials: HS
authors.lastname: Khomavis
authors.forename: Salim Marzoog
authors.initials: SM
authors.lastname: Al-Harbi
authors.forename: Mahfuzul
authors.initials: M
authors.lastname: Haque
authors.forename: Saleha
authors.initials: S
authors.lastname: Khan
mesh_terms: D001459:Bangladesh; D000458:Cyanobacteria / Q000254:growth & development / Q000378:metabolism*; D060766:Drinking Water / Q000032:analysis* / Q000382:microbiology*; D004781:Environmental Exposure / Q000009:adverse effects; D005308:Fertilizers / Q000009:adverse effects; D005618:Fresh Water / Q000032:analysis* / Q000382:microbiology*; D057097:Harmful Algal Bloom; D006801:Humans; D006863:Hydrogen-Ion Concentration; D052998:Microcystins / Q000009:adverse effects / Q000378:metabolism*; D011156:Population Density; D018570:Risk Assessment; D012307:Risk Factors; D012621:Seasons; D013696:Temperature; D014871:Water Microbiology; D014874:Water Pollutants, Chemical / Q000009:adverse effects / Q000378:metabolism*; D014877:Water Pollution, Chemical; D060753:Water Quality
chemical_list: D060766:Drinking Water; D005308:Fertilizers; D052998:Microcystins; D014874:Water Pollutants, Chemical