title: Trials of Improved Practices (TIPs) to Enhance the Dietary and Iron-Folate Intake during Pregnancy- A Quasi Experimental Study among Rural Pregnant Women of Varanasi, India.
abstract: BACKGROUND
  Behavior Change Communications (BCC) play a decisive role in modifying socio-cultural norms affecting the perception and nutritional practices during pregnancy.
  
  
  OBJECTIVE
  To examine the effectiveness of 'Trials of Improved Practices' (TIPs) on dietary and iron-folate intake during pregnancy.
  
  
  METHODS
  Community based quasi experimental study with a control group.
  
  
  METHODS
  Four villages of Chiraigaon Community Development Block of Varanasi, India from May 2010 and recruited from August 2010. End line assessment, after 12 weeks of intervention, was completed in April 2011.
  
  
  METHODS
  Pregnant women in 13-28 weeks of gestation.
  
  
  METHODS
  TIPs was implemented in addition to ongoing essential obstetric care services in two villages through 3 home (assessment, negotiation and evaluation) visits and only assessment and evaluation visits in the other two control villages. Interpersonal communication, endorsing the active participation of family members and home based reminder materials were the TIPs based strategies. The effect of TIPs was assessed by comparing key outcome variables at baseline and after 12 weeks of intervention.
  
  
  METHODS
  Hemoglobin%, anemia prevalence, weight gain, compliance for iron-folate supplementation and dietary intake of calorie, protein, calcium and iron.
  
  
  RESULTS
  A total of 86 participants completed the study. At the end, mean hemoglobin levels were 11.5±1.24 g/dl and 10.37±1.38 g/dl in the TIPs and control groups, respectively. The prevalence of anemia reduced by half in TIPs group and increased by 2.4% in the control group. Weight gain (grams/week) was significantly (p<0.01) higher in TIPs group (326.9±91.8 vs. 244.6±97.4). More than 85% of the PW in TIPs group were compliant for Iron-folate and only 38% were compliant among controls. The mean intake of protein increased by 1.78gm in intervention group and decreased by 1.81 gm in controls (p<0.05). More than two thirds of PW in TIPs group were taking one extra meal and only one third of controls were doing the same.
  
  
  CONCLUSIONS
  TIPs found to be an effective approach to improve the nutritional status of pregnant women in the study area. TIPs strategy could be further explored on larger sample representing different socio-cultural and geographical areas.
  
  
  BACKGROUND
  Clinical Trial Registry of India CTRI/2015/02/005517.
authors.affiliation: Department of Community Medicine, Yenepoya Medical College, Yenepoya University, Mangalore, Karnataka, India.
authors.forename: Siddharudha
authors.initials: S
authors.lastname: Shivalli
authors.affiliation: Department of Community Medicine, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India.
authors.forename: Ratan Kumar
authors.initials: RK
authors.lastname: Srivastava
authors.affiliation: Division of Biostatistics, Department of Community Medicine, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India.
authors.forename: Gyan Prakash
authors.initials: GP
authors.lastname: Singh
mesh_terms: D000328:Adult; D000740:Anemia / Q000097:blood / Q000453:epidemiology / Q000517:prevention & control*; D019587:Dietary Supplements; D005260:Female; D005492:Folic Acid / Q000008:administration & dosage*; D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D007194:India / Q000453:epidemiology; D007501:Iron / Q000008:administration & dosage*; D011247:Pregnancy; D011250:Pregnancy Complications, Hematologic / Q000097:blood / Q000453:epidemiology / Q000517:prevention & control*; D015995:Prevalence; D012424:Rural Population
chemical_list: D006454:Hemoglobins; D005492:Folic Acid; D007501:Iron