title: [From algae to "functional foods"].
abstract: In the recent years, a growing interest for nutraceutical algae (tablets, capsules, drops) has been developed, due to their effective health benefits, as a potential alternative to the classic drugs. This review explores the use of cyanobacterium Spirulina, the microalgae Chlorella, Dunaliella, Haematococcus, and the macroalgae Klamath, Ascophyllum, Lithothamnion, Chondrus, Hundaria, Glacilaria, Laminaria, Asparagopsis, Eisenia, Sargassum as nutraceuticals and dietary supplements, in terms of production, nutritional components and evidence-based health benefits. Thus, our specific goals are: 1) Overview of the algae species currently used in nutraceuticals; 2) Description of their characteristics, action mechanisms, and possible side effects; 3) Perspective of specific algae clinical investigations development.
authors.affiliation: Dipartimento Chirurgico, Medico, Odontoiatrico e di Scienze Morfologiche con Interesse Trapiantologico Oncologico e di Medicina Rigenerativa, Università degli Studi di Modena e Reggio Emilia, Modena, Italia.
authors.forename: M
authors.initials: M
authors.lastname: Vadalà
authors.affiliation: Dipartimento Chirurgico, Medico, Odontoiatrico e di Scienze Morfologiche con Interesse Trapiantologico Oncologico e di Medicina Rigenerativa, Università degli Studi di Modena e Reggio Emilia, Modena, Italia.
authors.forename: B
authors.initials: B
authors.lastname: Palmieri
mesh_terms: D002708:Chlorella; D019587:Dietary Supplements / Q000009:adverse effects; D055951:Functional Food / Q000009:adverse effects; D006801:Humans; D000459:Phaeophyceae; D000461:Rhodophyta; D053545:Spirulina
keywords: Algae; Anti-inflammatory; Anti-tumoral; Antioxidant; Functional foods; Immuno-modulatory