title: Influence of the main cereal and feed form of the rearing phase diets on performance, digestive tract, and body traits of brown-egg laying pullets from hatch to 17 weeks of age.
abstract: The effects of the main cereal and feed form of the rearing phase diets on growth performance, gastrointestinal tract characteristics, and body traits were studied in brown-egg pullets from hatch to 17 wk of age. Eight dietary treatments that were a combination of 2 main cereals (corn vs. wheat) and 4 feeding programs were used. The feeding program consisted in feeding crumbles from 0 to 5, 0 to 10, or 0 to 17 wk of age followed by mash until 17 wk, or feeding mash continuously from 0 to 17 wk. Each treatment was replicated 9 times. From hatch to 17 wk of age, pullets fed corn had similar ADG but poorer feed conversion ratio (FCR; P < 0.001) than pullets fed wheat. Also, pullets fed crumbles continuously (0 to 17 wk) had greater ADG (12.3 vs. 11.5 g; P < 0.001) and better FCR (4.21 vs. 4.36; P < 0.001) than pullets feed mash continuously, with pullets that were changed at any age of the rearing period from crumbles to mash feeding showing intermediate results. At 17 wk of age, the relative weights (% BW) of the gastrointestinal tract and gizzard were greater in pullets fed corn than in pullets fed wheat (P < 0.01) but the relative length (cm/kg full BW) of the small intestine, body, and tarsus was not affected. Pullets fed crumbles continuously had lighter gizzards (P < 0.001), higher gizzard pH (P < 0.001), and were shorter (P < 0.01) than pullets fed mash continuously, with pullets fed the other 2 treatments being intermediate. In summary, wheat can be used in substitution of corn in pullet diets without any adverse effect on growth performance. Feeding crumbles improves pullet performance but hinders gizzard and gastrointestinal tract development. Growth performance, gastrointestinal tract, and body traits of the pullets re-adapt quickly to changes in feed form of the rearing diets.
authors.affiliation: Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
authors.forename: B
authors.initials: B
authors.lastname: Saldaña
authors.affiliation: Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
authors.forename: P
authors.initials: P
authors.lastname: Guzmán
authors.affiliation: Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
authors.forename: H M
authors.initials: HM
authors.lastname: Safaa
authors.affiliation: Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain.
authors.forename: R
authors.initials: R
authors.lastname: Harzalli
authors.affiliation: Departamento de Producción Agraria, Universidad Politécnica de Madrid, 28040 Madrid, Spain gonzalo.gmateos@upm.es.
authors.forename: G G
authors.initials: GG
authors.lastname: Mateos
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens / Q000254:growth & development / Q000502:physiology*; D004032:Diet / Q000662:veterinary*; D019587:Dietary Supplements / Q000032:analysis; D004798:Enzymes / Q000378:metabolism; D005260:Female; D041981:Gastrointestinal Tract / Q000254:growth & development / Q000502:physiology*; D014908:Triticum / Q000737:chemistry*; D003313:Zea mays / Q000737:chemistry*
chemical_list: D004798:Enzymes
keywords: corn; crumbles; gastrointestinal tract development; mash; wheat