title: Anthocyanins.
authors.affiliation: Department of Nutrition and Food Studies, George Mason University, Fairfax, VA twallac9@gmu.edu.
authors.forename: Taylor C
authors.initials: TC
authors.lastname: Wallace
authors.affiliation: Department of Food Science and Technology, The Ohio State University, Columbus, OH.
authors.forename: M Monica
authors.initials: MM
authors.lastname: Giusti
mesh_terms: D000872:Anthocyanins / Q000097:blood* / Q000737:chemistry* / Q000494:pharmacology / Q000633:toxicity; D004032:Diet; D006801:Humans; D064167:Recommended Dietary Allowances
chemical_list: D000872:Anthocyanins