title: Complete genome sequence of Lactobacillus paracasei L9, a new probiotic strain with high lactic acid-producing capacity.
abstract: Lactobaillus paracasei L9 (CGMCC No. 9800) is a new strain with probiotic properties originating from healthy human intestine. Previous studies evidenced that the strain regulates immune modulation and contributes to the production of high amounts of lactic acid. The genome of L. paracasei L9 contains a circular 3076,437-bp chromosome, encoding 3044 CDSs, 15 rRNA genes and 59 tRNA genes.
authors.affiliation: The Research & Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University, Beijing 100083, China; Key Laboratory of Functional Dairy, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
authors.forename: Yunyun
authors.initials: Y
authors.lastname: Jiang
authors.affiliation: The Research & Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University, Beijing 100083, China; Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China.
authors.forename: Zhuanyu
authors.initials: Z
authors.lastname: Li
authors.affiliation: The Research & Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University, Beijing 100083, China; Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, Beijing 10083, China. Electronic address: renfazheng@263.net.
authors.forename: Fazheng
authors.initials: F
authors.lastname: Ren
authors.affiliation: The Research & Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University, Beijing 100083, China; Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing 10083, China.
authors.forename: Songling
authors.initials: S
authors.lastname: Liu
authors.affiliation: The Research & Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University, Beijing 100083, China; Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing 10083, China.
authors.forename: Liang
authors.initials: L
authors.lastname: Zhao
authors.affiliation: Key Laboratory of Functional Dairy, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing 10083, China.
authors.forename: Erna
authors.initials: E
authors.lastname: Sun
authors.affiliation: Key Laboratory of Functional Dairy, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
authors.forename: Ming
authors.initials: M
authors.lastname: Zhang
authors.affiliation: The Research & Innovation Centre of Food Nutrition and Human Health (Beijing), China Agricultural University, Beijing 100083, China; Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, Beijing 10083, China.
authors.forename: Huiyuan
authors.initials: H
authors.lastname: Guo
authors.affiliation: Key Laboratory of Functional Dairy, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
authors.forename: Hao
authors.initials: H
authors.lastname: Zhang
authors.affiliation: Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing 10083, China.
authors.forename: Lu
authors.initials: L
authors.lastname: Jiang
authors.affiliation: Key Laboratory of Functional Dairy, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
authors.forename: Caiyun
authors.initials: C
authors.lastname: Hou
mesh_terms: D001483:Base Sequence; D016680:Genome, Bacterial; D019344:Lactic Acid / Q000096:biosynthesis*; D007778:Lactobacillus / Q000235:genetics*; D019936:Probiotics / Q000378:metabolism*
chemical_list: D019344:Lactic Acid
keywords: Genome; LacI; Lactic acid; Lactobaillus paracasei L9