title: Occurrence and biodiversity of Aspergillus section Nigri on 'Tannat' grapes in Uruguay.
abstract: Ochratoxin A (OTA) is a nephrotoxic mycotoxin which has been found worldwide as a contaminant in wines. It is produced on grapes mainly by molds from Aspergillus section Nigri. This study has demonstrated for the first time the occurrence of black aspergilli on Tannat grapes from Uruguay, in a two year survey. Aspergillus uvarum (uniseriate) and Aspergillus welwitschiae (from Aspergillusniger aggregate) were the prevalent species whereas Aspergillus carbonarius which is considered the main OTA producing species was not detected. OTA production in culture medium was evaluated for native isolates from A. niger aggregate and compared to levels produced by a type strain of A. carbonarius. This work also includes the development of quick and easy molecular methods to identify black aspergilli to species level, avoiding sequencing.
authors.affiliation: Cátedra de Microbiología, Departamento de Biociencias, Facultad de Química, UDELAR. 11800, Montevideo, Uruguay. Electronic address: garmendia@fq.edu.uy.
authors.forename: Gabriela
authors.initials: G
authors.lastname: Garmendia
authors.affiliation: Cátedra de Microbiología, Departamento de Biociencias, Facultad de Química, UDELAR. 11800, Montevideo, Uruguay.
authors.forename: Silvana
authors.initials: S
authors.lastname: Vero
mesh_terms: D001230:Aspergillus / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification*; D044822:Biodiversity; D003470:Culture Media; D009183:Mycotoxins / Q000378:metabolism; D009793:Ochratoxins / Q000378:metabolism; D014583:Uruguay; D027843:Vitis / Q000382:microbiology*; D014920:Wine / Q000382:microbiology*
chemical_list: D003470:Culture Media; D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A
keywords: Aspergillus section Nigri; Ochratoxin A; Tannat; Uruguayan grapes; Uruguayan wines