title: [Nutritional status assessment in Geriatrics: Consensus declaration by the Spanish Society of Geriatrics and Gerontology NutritionWork Group].
abstract: Ongoing population ageing is one of the factors influencing the increase in the prevalence of undernutrition, as elderly people are a vulnerable group due to their biological, psychological and social characteristics. Despite its high prevalence, undernutrition is underdiagnosed in the geriatric sphere. For this reason, the aim of this consensus document is to devise a protocol for geriatric nutritional assessment. A multidisciplinary team has been set up within the Spanish Society of Geriatrics and Gerontology (in Spanish Sociedad Española de Geriatría y Gerontología [SEGG]) in order to address undernutrition and risk of undernutrition so that they can be diagnosed and treated in an effective manner. The MNA-SF is a practical tool amongst the many validated methods for nutritional screening. Following suspicion of undernutrition, or after establishing the presence of undernutrition, a full assessment will include a detailed nutritional history of the patient. The compilation of clinical-nutritional and dietetic histories is intended to help in identifying the possible risk factors at the root of a patient's undernutrition. Following this, an anthropometric assessment, combined with laboratory data, will describe the patient's physical and metabolic changes associated to undernutrition. Currently, the tendency is for further nutritional assessment through the use of non-invasive techniques to study body composition in association with functional status. The latter is an indirect index for nutritional status, which is very interesting from a geriatrician's point of view. To conclude, correct nutritional screening is the fundamental basis for an early undernutrition diagnosis and to assess the need for nutritional treatment. In order to achieve this, it is fundamental to foster research in the field of nutritional geriatrics, in order to expand our knowledge base and to increasingly practice evidence-based geriatrics.
authors.affiliation: Área de Nutrición y Bromatología, Facultad de Medicina, Universidad de Valladolid, Valladolid, España.
authors.forename: María Alicia
authors.initials: MA
authors.lastname: Camina-Martín
authors.affiliation: Área de Nutrición y Bromatología, Facultad de Medicina, Universidad de Valladolid, Valladolid, España.
authors.forename: Beatriz
authors.initials: B
authors.lastname: de Mateo-Silleras
authors.affiliation: Área de Geriatría, Clínica Los Manzanos, Grupo Viamed, Logroño, La Rioja, España. Electronic address: vmalafarina@gmail.com.
authors.forename: Vincenzo
authors.initials: V
authors.lastname: Malafarina
authors.affiliation: Centro Dr. Villacián, Valladolid, España.
authors.forename: Rosa
authors.initials: R
authors.lastname: Lopez-Mongil
authors.affiliation: Facultad de Enfermería, Universidad de Valladolid, Valladolid, España.
authors.forename: Virtudes
authors.initials: V
authors.lastname: Niño-Martín
authors.affiliation: Área de Accesibilidad Universal, Ayuntamiento de Málaga, Málaga, España.
authors.forename: José Antonio
authors.initials: JA
authors.lastname: López-Trigo
authors.affiliation: Área de Nutrición y Bromatología, Facultad de Medicina, Universidad de Valladolid, Valladolid, España.
authors.forename: María Paz
authors.initials: MP
authors.lastname: Redondo-Del-Río
mesh_terms: D000368:Aged; D015577:Geriatric Assessment; D005853:Geriatrics; D006801:Humans; D015596:Nutrition Assessment; D009752:Nutritional Status
keywords: Ancianos; Cribado nutricional; Desnutrición; Elderly; Estado funcional; Fat free mass; Functional status; Masa libre de grasa; Nutritional assessment; Undernutrition