title: Complete genome sequence of Lactobacillus paracasei CAUH35, a new strain isolated from traditional fermented dairy product koumiss in China.
abstract: Lactobacillus paracasei CAUH35 was isolated from homemade koumiss, a traditional fermented dairy product with beneficial effects on human health. The genome consists of a circular 2,770,411 bp chromosome and four plasmids. Genome analysis revealed the presence of gene clusters involved in the production of exopolysaccharides and bacteriocin. The complete genome sequence of L. paracasei CAUH35 will provide genetic basis for further comparative and functional genomic analyses.
authors.affiliation: Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China.
authors.forename: Guohong
authors.initials: G
authors.lastname: Wang
authors.affiliation: Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China.
authors.forename: Yao
authors.initials: Y
authors.lastname: Xiong
authors.affiliation: Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China.
authors.forename: Qi
authors.initials: Q
authors.lastname: Xu
authors.affiliation: Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China.
authors.forename: Jia
authors.initials: J
authors.lastname: Yin
authors.affiliation: Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China. Electronic address: haoyl@cau.edu.cn.
authors.forename: Yanling
authors.initials: Y
authors.lastname: Hao
mesh_terms: D002681:China; D043302:Cultured Milk Products / Q000382:microbiology*; D005516:Food Microbiology; D016680:Genome, Bacterial / Q000235:genetics*; D007778:Lactobacillus / Q000235:genetics*; D010957:Plasmids / Q000235:genetics
keywords: Exopolysaccharide; Koumiss; Lactobacillus paracasei CAUH35; Pacbio