title: [Methodological approaches to the creation of healthy food].
abstract: The substantiation of necessity of creation of healthy food products and their classification. Formulated methodological approaches to the creation of healthy food: enriched, functional and specialized purpose.
authors.forename: N N
authors.initials: NN
authors.lastname: Kornen
authors.forename: E P
authors.initials: EP
authors.lastname: Viktorova
authors.forename: O V
authors.initials: OV
authors.lastname: Evdokimova
mesh_terms: D005524:Food Technology / Q000331:legislation & jurisprudence / Q000379:methods*; D058870:Food, Organic / Q000592:standards; D055951:Functional Food / Q000592:standards; D033161:Government Regulation; D012426:Russia