title: How best to use the EXPO momentum to improve our food environment?
authors.affiliation: 1 Environmental Health, Università degli Studi Milano Bicocca, Scuola di Specializzazione di Igiene e Medicina Preventiva, Milano, Italy a.lafranconi1@campus.unimib.it.
authors.forename: Alessandra
authors.initials: A
authors.lastname: Lafranconi
authors.affiliation: 2 Department of Public Health and Policy, University of Liverpool, Liverpool, Merseyside, UK.
authors.forename: Christopher
authors.initials: C
authors.lastname: Birt
mesh_terms: D000383:Agriculture; D005062:European Union; D005515:Food Labeling; D005523:Food Supply / Q000592:standards; D006801:Humans; D018673:Nutrition Policy