title: [Changes in Properties of Water during Germination of Zucchini Seed in Water Used].
abstract: In this research the changes in the supramolecular structure of distilled water during germination of the seed in this water were studied. We used three methods: gravimetry, precision thermal analysis, electron work function measurements. In the first stage of seed germination--seed swelling--the seed extracts coherent domains in the water, herewith due to the transition of coherent domains adsorbed in nanofields into a stable state the flow of electromagnetic energy appears. In the second stage of the experiment--germ growing--the flow of biophotons occurs. This is evidenced by the increased water electron work function. A hypothetical model of the process of zucchini seed germination is suggested.
authors.forename: S N
authors.initials: SN
authors.lastname: Novikov
authors.forename: L N
authors.initials: LN
authors.lastname: Novikov
authors.forename: A I
authors.initials: AI
authors.lastname: Ermolaeva
authors.forename: S P
authors.initials: SP
authors.lastname: Timoshenkov
authors.forename: E P
authors.initials: EP
authors.lastname: Goryunova
mesh_terms: D028464:Cucurbita / Q000254:growth & development; D004583:Electrons; D018525:Germination / Q000502:physiology*; D018527:Hydroponics; D017785:Photons; D012639:Seeds / Q000254:growth & development*; D014867:Water / Q000737:chemistry*
chemical_list: D014867:Water