title: Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise.
abstract: [This corrects the article DOI: 10.1186/s40064-015-1144-y.].
authors.affiliation: Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Wataru
authors.initials: W
authors.lastname: Aoi
authors.affiliation: Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Kazuya
authors.initials: K
authors.lastname: Takeda
authors.affiliation: Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Azusa
authors.initials: A
authors.lastname: Sasaki
authors.affiliation: Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Yuki
authors.initials: Y
authors.lastname: Hasegawa
authors.affiliation: Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Yasushi
authors.initials: Y
authors.lastname: Nakamura
authors.affiliation: Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Eun Young
authors.initials: EY
authors.lastname: Park
authors.affiliation: Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502 Japan.
authors.forename: Kenji
authors.initials: K
authors.lastname: Sato
authors.affiliation: Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Masayo
authors.initials: M
authors.lastname: Iwasa
authors.affiliation: Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Airi
authors.initials: A
authors.lastname: Nakayama
authors.affiliation: Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Mizuki
authors.initials: M
authors.lastname: Minamikawa
authors.affiliation: Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
authors.forename: Yukiko
authors.initials: Y
authors.lastname: Kobayashi
authors.affiliation: Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kameoka, 621-0806 Japan.
authors.forename: Koji
authors.initials: K
authors.lastname: Shirota
authors.affiliation: Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kameoka, 621-0806 Japan.
authors.forename: Noboru
authors.initials: N
authors.lastname: Suetome