title: Antimicrobial and antioxidant properties of the crude peptide extracts of Galatea paradoxa and Patella rustica.
abstract: This study evaluated the antimicrobial and antioxidant activities of crude peptide extracted from Galatea paradoxa (G. paradoxa) and Patella rustica (P. rustica). The extracts were tested against eight strains of bacteria (Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Salmonella typhi, Enterococcus feacalis, Klebseilla pneumoniae, Streptococcus pneumoniae, Pseudomonas aeruginosa) and one strain of fungi (Candida albicans) using agar well diffusion and broth dilution assays. The extracts from G. paradoxa demonstrated a high degree of activity against the bacteria strains but were inactive towards the fungus. P. rustica, however, showed a markedly higher antifungal activity but little antibacterial effect. The minimum inhibitory concentrations (MIC) of the extracts determined by the broth tube dilution assay were 17 mg/mL of G. paradoxa against the entire spectrum of microorganisms tested except for C. albicans which was 20 mg/mL. The MIC of the extracts of P. rustica was 13 mg/mL against all the strains of microorganisms tested except for E. feacalis (17 mg/mL), K. pneumoniae (17 mg/mL) and C. albicans (13 mg/mL). Antioxidant activity using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay showed scavenging ability on the DPPH radical was 56.77 % at 0.39 mg/mL for G. paradoxa and 79.77 % at 0.39 mg/mL for P. rustica. The study indicates that the crude peptide extracts from the two molluscs have promising antimicrobial and antioxidant activities that can be harnessed as leads for potential bioactive compounds.
authors.affiliation: Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
authors.forename: Lawrence Sheringham
authors.initials: LS
authors.lastname: Borquaye
authors.affiliation: Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
authors.forename: Godfred
authors.initials: G
authors.lastname: Darko
authors.affiliation: Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
authors.forename: Edward
authors.initials: E
authors.lastname: Ocansey
authors.affiliation: Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
authors.forename: Emmanuel
authors.initials: E
authors.lastname: Ankomah
keywords: Bacteria; Bioactive compounds; Freshwater molluscs; Fungi; Marine molluscs