title: Promotion of flavonoid biosynthesis in leaves and calli of ornamental crabapple (Malus sp.) by high carbon to nitrogen ratios.
abstract: Flavonoids are secondary metabolites that play important roles in plant physiology. Despite numerous studies examined the effects of available carbon (C) or nitrogen (N) on flavonoid biosynthesis, the mechanism of C/N interactive effects on flavonoid metabolism is still unclear. In this study, we analyzed the composition of flavonoids and the expression levels of flavonoid-related genes in leaves and calli of crabapple (Malus sp.) cultivars with different leaf colors grown on media with different C/N ratios. Our results show that high C/N ratios induce anthocyanin pigmentation in leaves of the ever-red cultivar 'Royalty' and the spring-red cultivar 'Prairifire,' as well as in three types of calli derived from the ever-green cultivar 'Spring Snow,' but not in the leaves of the ever-green cultivar 'Flame.' This phenomenon therefore correlated with anthocyanin content in these different samples. In addition, high C/N ratios in the growth media resulted in an increase in the concentration of flavones and flavonols in the leaves of the three crabapple cultivars. The transcript levels of the general flavonoid pathway genes [from chalcone synthase (CHS) to uridine diphosphat-glucose: flavonoid 3-O-glycosyltransferase (UFGT) and flavonol synthase (FLS)] increased in response to high C/N ratios, and this in turn was correlated with the concentration of anthocyanins, flavones and flavonols in the leaves and calli. Expression of the late flavonoid/anthocyanin biosynthetic genes, anthocyanidin synthase (ANS), UFGT and FLS in particular, was more strongly influenced by C/N ratios than other structural genes, and the increased expression of the structural genes under high C/N ratios coincided with a coordinated increase in transcript levels of a MYB transcription factor, MYB10. These results are likely to be useful for future generation of plants with an optimized flavonoid/anthocyanin content or desirable organ coloration.
authors.affiliation: Department of Plant Science and Technology, Beijing University of Agriculture Beijing, China ; Key Laboratory of New Technology in Agricultural Application of Beijing, Beijing University of Agriculture Beijing, China.
authors.forename: Huihua
authors.initials: H
authors.lastname: Wan
authors.affiliation: Department of Plant Science and Technology, Beijing University of Agriculture Beijing, China ; Key Laboratory of New Technology in Agricultural Application of Beijing, Beijing University of Agriculture Beijing, China.
authors.forename: Jie
authors.initials: J
authors.lastname: Zhang
authors.affiliation: Department of Plant Science and Technology, Beijing University of Agriculture Beijing, China ; Key Laboratory of New Technology in Agricultural Application of Beijing, Beijing University of Agriculture Beijing, China.
authors.forename: Tingting
authors.initials: T
authors.lastname: Song
authors.affiliation: Department of Plant Science and Technology, Beijing University of Agriculture Beijing, China ; Key Laboratory of New Technology in Agricultural Application of Beijing, Beijing University of Agriculture Beijing, China.
authors.forename: Ji
authors.initials: J
authors.lastname: Tian
authors.affiliation: Department of Plant Science and Technology, Beijing University of Agriculture Beijing, China ; Key Laboratory of New Technology in Agricultural Application of Beijing, Beijing University of Agriculture Beijing, China.
authors.forename: Yuncong
authors.initials: Y
authors.lastname: Yao
keywords: anthocyanin; carbon (C); crabapple; flavonoid; nitrogen (N)