title: Keratinolytic abilities of Micrococcus luteus from poultry waste.
abstract: Keratinolytic microorganisms have become the subject of scientific interest due to their ability to biosynthesize specific keratinases and their prospective application in keratinic waste management. Among several bacterial classes, actinobacteria remain one of the most important sources of keratin-degrading strains, however members of the Micrococcaceae family are rarely scrutinized in regard to their applicatory keratinolytic potential. The tested Micrococcus sp. B1pz isolate from poultry feather waste was identified as M. luteus. The strain, grown in the medium with 1-2% chicken feathers and a yeast extract supplement, produced keratinases of 32 KU and lower level of proteases, 6 PU. It was capable to effectively decompose feathers or "soft" keratin of stratum corneum, in contrast to other "hard" hair-type keratins. The produced keratinolytic enzymes were mainly a combination of alkaline serine or thiol proteases, active at the optimum pH 9.4, 55 °C. Four main protease fractions of 62, 185, 139 and 229 kDa were identified in the crude culture fluid. The research on the auxiliary role of reducing factors revealed that reducing sulfur compounds could be applied in keratinolysis enhancement during enzymatic digestion of keratin, rather than in culture conditions. The presented M. luteus isolate exhibits a significant keratinolytic potential, which determines its feasible applicatory capacity towards biodegradation of poultry by-products or formulation of keratin-based feed components.
authors.affiliation: Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland .
authors.forename: Wojciech
authors.initials: W
authors.lastname: Laba
authors.affiliation: Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland .
authors.forename: Anna
authors.initials: A
authors.lastname: Choinska
authors.affiliation: Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland .
authors.forename: Anna
authors.initials: A
authors.lastname: Rodziewicz
authors.affiliation: Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland .
authors.forename: Michal
authors.initials: M
authors.lastname: Piegza
mesh_terms: D000818:Animals; D001673:Biodegradation, Environmental; D002645:Chickens / Q000382:microbiology; D005241:Feathers / Q000382:microbiology; D007633:Keratins / Q000378:metabolism*; D016982:Micrococcus luteus / Q000201:enzymology* / Q000302:isolation & purification / Q000378:metabolism*; D009247:NADH, NADPH Oxidoreductases / Q000378:metabolism; D010084:Oxidation-Reduction; D010447:Peptide Hydrolases / Q000378:metabolism*; D011200:Poultry / Q000382:microbiology; D013457:Sulfur Compounds / Q000378:metabolism; D018505:Waste Management
chemical_list: D013457:Sulfur Compounds; D007633:Keratins; D009247:NADH, NADPH Oxidoreductases; C014703:disulfide reductase (NADH); D010447:Peptide Hydrolases; C035855:keratinase
keywords: Micrococcus luteus; biodegradation; keratin; keratinase