title: N(6)-(2-Hydroxyethyl)adenosine in the Medicinal Mushroom Cordyceps cicadae Attenuates Lipopolysaccharide-Stimulated Pro-inflammatory Responses by Suppressing TLR4-Mediated NF-κB Signaling Pathways.
abstract: Natural products play an important role in promoting health with relation to the prevention of chronic inflammation. N(6)-(2-Hydroxyethyl)adenosine (HEA), a physiologically active compound in the medicinal mushroom Cordyceps cicadae, has been identified as a Ca(2+) antagonist and shown to control circulation and possess sedative activity in pharmacological tests. The fruiting body of C. cicadae has been widely applied in Chinese medicine. However, neither the anti-inflammatory activities of HEA nor the fruiting bodies of C. cicadae have been carefully examined. In this study, we first cultured the fruiting bodies of C. cicadae and then investigated the anti-inflammatory activities of water and methanol extracts of wild and artificially cultured C. cicadae fruiting bodies. Next, we determined the amount of three bioactive compounds, adenosine, cordycepin, and HEA, in the extracts and evaluated their synergistic anti-inflammatory effects. Moreover, the possible mechanism involved in anti-inflammatory action of HEA isolated from C. cicadae was investigated. The results indicate that cordycepin is more potent than adenosine and HEA in suppressing the lipopolysaccharide (LPS)-stimulated release of pro-inflammatory cytokines by RAW 264.7 macrophages; however, no synergistic effect was observed with these three compounds. HEA attenuated the LPS-induced pro-inflammatory responses by suppressing the toll-like receptor (TLR)4-mediated nuclear factor-κB (NF-κB) signaling pathway. This result will support the use of HEA as an anti-inflammatory agent and C. cicadae fruiting bodies as an anti-inflammatory mushroom.
authors.affiliation: Department of Food Science, Nutrition, and Nutraceuical Biotechnology, Shih Chien University , Taipei, Taiwan.
authors.forename: Meng-Ying
authors.initials: MY
authors.lastname: Lu
authors.affiliation: Department of Food Science, Nutrition, and Nutraceuical Biotechnology, Shih Chien University , Taipei, Taiwan.|Grape King Biotechnology Inc. , Chungli, Taiwan.
authors.forename: Chin-Chu
authors.initials: CC
authors.lastname: Chen
authors.affiliation: Grape King Biotechnology Inc. , Chungli, Taiwan.
authors.forename: Li-Ya
authors.initials: LY
authors.lastname: Lee
authors.affiliation: Grape King Biotechnology Inc. , Chungli, Taiwan.
authors.forename: Ting-Wei
authors.initials: TW
authors.lastname: Lin
authors.affiliation: Department of Food Science, Nutrition, and Nutraceuical Biotechnology, Shih Chien University , Taipei, Taiwan.
authors.forename: Chia-Feng
authors.initials: CF
authors.lastname: Kuo
mesh_terms: D000241:Adenosine / Q000031:analogs & derivatives* / Q000737:chemistry / Q000494:pharmacology; D000818:Animals; D002851:Chromatography, High Pressure Liquid; D032661:Cordyceps / Q000737:chemistry*; D048690:Fruiting Bodies, Fungal / Q000737:chemistry; D008070:Lipopolysaccharides / Q000494:pharmacology; D008264:Macrophages / Q000187:drug effects; D051379:Mice; D015394:Molecular Structure
chemical_list: D008070:Lipopolysaccharides; C528186:N6-(2-hydroxyethyl)adenosine; D000241:Adenosine