title: Correction: Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice.
abstract: Correction for 'Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice' by Jianhui Su et al., Food Funct., 2015, 6, 2930-2938.
authors.affiliation: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wanghongxin2009@hotmail.com.
authors.forename: Jianhui
authors.initials: J
authors.lastname: Su
authors.forename: Hongxin
authors.initials: H
authors.lastname: Wang
authors.forename: Caoyang
authors.initials: C
authors.lastname: Ma
authors.forename: Zaixiang
authors.initials: Z
authors.lastname: Lou
authors.forename: Chengxiang
authors.initials: C
authors.lastname: Liu
authors.forename: MdRamim Tanver
authors.initials: MT
authors.lastname: Rahman
authors.forename: Chuanzhong
authors.initials: C
authors.lastname: Gao
authors.forename: Rongjing
authors.initials: R
authors.lastname: Nie