title: [Study on Chemical Constituents of Fermented Antrodia camphorata Powder].
abstract: OBJECTIVE
  To study the chemical constituents of fermented Antrodia camphorata powder.
  
  
  METHODS
  15 compounds were isolated from Antrodia camphorata by Silica gel column chromatography, ODS column chromatography, gel column chromatography, preparative liquid phase chromatography separation technique, as well as recrystallization.
  
  
  RESULTS
  On the basis of their physical and chemical properties and spectral data,their structures were identified as Ferulic acid (1), Inositol (2), β-Sitosterol (3),Vanillin (4),Vanillic acid (5), Butyric acid (6), Daucosterol (7), p-Hydroxycinnamic acid (8), Lauric acid (9), Inosine (10), Uridine (11), Adenine (12), D(+)-Sucrose (13), Arachidic acid (14) and Guanosine (15).
  
  
  CONCLUSIONS
  Compounds 1, 5, 6 and 8-15 are isolated from fermented powder for the first time.
authors.forename: Feng-su
authors.initials: FS
authors.lastname: Zhang
authors.forename: Fei
authors.initials: F
authors.lastname: Chen
authors.forename: Xun-hong
authors.initials: XH
authors.lastname: Liu
authors.forename: Nian-yun
authors.initials: NY
authors.lastname: Yang
authors.forename: Yang
authors.initials: Y
authors.lastname: Ma
authors.forename: Ya
authors.initials: Y
authors.lastname: Hou
authors.forename: Yi-yuan
authors.initials: YY
authors.lastname: Luo
mesh_terms: D055491:Antrodia / Q000737:chemistry*; D002853:Chromatography, Liquid; D003373:Coumaric Acids; D005285:Fermentation; D064209:Phytochemicals / Q000737:chemistry* / Q000302:isolation & purification; D010946:Plants, Medicinal / Q000737:chemistry*; D011208:Powders; D011422:Propionates; D012855:Sitosterols; D014641:Vanillic Acid
chemical_list: D003373:Coumaric Acids; D064209:Phytochemicals; D011208:Powders; D011422:Propionates; D012855:Sitosterols; C025473:gamma-sitosterol; C004999:ferulic acid; D014641:Vanillic Acid; C495469:p-coumaric acid; C011015:lyoniside