title: An Overview of Iron in Term Breast-Fed Infants.
abstract: BACKGROUND
  Iron is an essential nutrient for normal growth and neurodevelopment of infants. Iron deficiency (ID) remains the most common micronutrient deficiency worldwide. There are convincing data that ID is associated with negative effects on neurological and psychomotor development.
  
  
  OBJECTIVE
  In this review, we provide an overview of current knowledge of the importance of iron in normal term breast-fed infants with a focus on recommendations, metabolism, and iron requirements.
  
  
  CONCLUSIONS
  Health organizations around the world recommend the introduction of iron-rich foods or iron supplements for growing infants to prevent ID. However, there is no routine screening for ID in infancy. Multicenter trials with long-term follow-up are needed to investigate the association between iron fortification/supplementation and various health outcomes.
authors.affiliation: Department of Human Nutritional Sciences, Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada.
authors.forename: Wafaa A
authors.initials: WA
authors.lastname: Qasem
authors.affiliation: Department of Human Nutritional Sciences, Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada.
authors.forename: James K
authors.initials: JK
authors.lastname: Friel
keywords: iron deficiency; iron in breast-fed infants; iron metabolism; iron recommendations; iron requirements