title: Effects of feed additives on ileal mucosa-associated microbiota composition of broiler chickens.
abstract: The effects of dietary supplementation with 2 recently developed feed additives on the composition of the mucosa-associated microbiota of the ileum were studied in growing broiler chickens. A total of 48 male 1-d-old broiler chickens of the Cobb 500 strain were distributed in 4 treatments with 2 replicates of 6 birds each. The 2 additives tested were a di-d-fructose dianhydride–enriched caramel (FC) and the garlic derivative propyl propane thiosulfonate (PTS-O). Dietary treatments were a control (commercial diet with no additive), INU (20 g inulin/kg diet), CAR (20 g FC/kg diet), and GAR (90 mgPTS-O/kg diet). As a result of this study, inulin supplementation resulted in lower (P < 0.05) and FC feeding resulted in higher (P < 0.05) Blautia coccoides/Eubacterium rectale log10 number of copies respect to controls. Higher (P < 0.05) bifidobacteria log10 number of copies with respect to the controls was determined in the ileal mucosa of birds fed the PTS-O–supplemented diet. Denaturing gradient gel electrophoresis and PCR analysis on Bifidobacterium spp. revealed the presence of Bifidobacterium longum, Bifidobacterium pseudolongum, and Bifidobacterium pseudocatenulatum in samples from chickens fed the control and the PTS-O–supplemented diet. Bifidobacterium longum was exclusively found in poultry fed the control diet, whereas B. pseudocatenulatum was found only in poultry fed the PTS-O–supplemented diet. This study showed that both PTS-O and FC were able to modulate the composition of the ileal mucosa-associated microbiota of growing broiler chickens. Finally, in addition to B. pseudolongum, the presence of B. longum and B. pseudocatenulatum, species not previously described in intestinal samples of broilers, was also demonstrated.
authors.forename: R
authors.initials: R
authors.lastname: Ruiz
authors.forename: M J
authors.initials: MJ
authors.lastname: Peinado
authors.forename: I
authors.initials: I
authors.lastname: Aranda-Olmedo
authors.forename: L
authors.initials: L
authors.lastname: Abecia
authors.forename: E
authors.initials: E
authors.lastname: Suárez-Pereira
authors.forename: C
authors.initials: C
authors.lastname: Ortiz Mellet
authors.forename: J M
authors.initials: JM
authors.lastname: García Fernández
authors.forename: L A
authors.initials: LA
authors.lastname: Rubio
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D001644:Bifidobacterium; D002182:Candy / Q000032:analysis; D002241:Carbohydrates; D002645:Chickens / Q000382:microbiology*; D058645:Denaturing Gradient Gel Electrophoresis; D004032:Diet / Q000662:veterinary*; D019587:Dietary Supplements; D005737:Garlic; D007082:Ileum / Q000382:microbiology; D007413:Intestinal Mucosa; D007422:Intestines / Q000382:microbiology; D007444:Inulin; D008297:Male; D064307:Microbiota
chemical_list: D002241:Carbohydrates; C569050:caramel coloring; D007444:Inulin