title: The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system.
abstract: Agriculture is the main source of terrestrial emissions of N2O, a potent greenhouse gas and the main cause of ozone layer depletion. The reduction of N2O into N2 by microorganisms carrying the nitrous oxide reductase gene (nosZ) is the only biological process known to eliminate this greenhouse gas. Recent studies showed that a previously unknown clade of N2O-reducers was related to the capacity of the soil to act as an N2O sink, opening the way for new strategies to mitigate emissions. Here, we investigated whether the agricultural practices could differently influence the two N2O reducer clades with consequences for denitrification end-products. The abundance of N2O-reducers and producers was quantified by real-time PCR, and the diversity of both nosZ clades was determined by 454 pyrosequencing. Potential N2O production and potential denitrification activity were used to calculate the denitrification gaseous end-product ratio. Overall, the results showed limited differences between management practices but there were significant differences between cropping systems in both the abundance and structure of the nosZII community, as well as in the [rN2O/r(N2O+N2)] ratio. More limited differences were observed in the nosZI community, suggesting that the newly identified nosZII clade is more sensitive than nosZI to environmental changes. Potential denitrification activity and potential N2O production were explained mainly by the soil properties while the diversity of the nosZII clade on its own explained 26% of the denitrification end-product ratio, which highlights the importance of understanding the ecology of this newly identified clade of N2O reducers for mitigation strategies.
authors.affiliation: INRA, UMR 1347 Agroécologie Dijon, France.
authors.forename: Luiz A
authors.initials: LA
authors.lastname: Domeignoz-Horta
authors.affiliation: INRA, UMR 1347 Agroécologie Dijon, France.
authors.forename: Aymé
authors.initials: A
authors.lastname: Spor
authors.affiliation: INRA, UMR 1347 Agroécologie Dijon, France.
authors.forename: David
authors.initials: D
authors.lastname: Bru
authors.affiliation: INRA, UMR 1347 Agroécologie Dijon, France.
authors.forename: Marie-Christine
authors.initials: MC
authors.lastname: Breuil
authors.affiliation: INRA, UMR 1347 Agroécologie Dijon, France.
authors.forename: Florian
authors.initials: F
authors.lastname: Bizouard
authors.affiliation: INRA, UR 1158 AgroImpact Laon, France.
authors.forename: Joël
authors.initials: J
authors.lastname: Léonard
authors.affiliation: INRA, UMR 1347 Agroécologie Dijon, France.
authors.forename: Laurent
authors.initials: L
authors.lastname: Philippot
keywords: agricultural practices; agroecology; diversity; greenhouse gas; nitrogen cycling; nitrous oxide; nosZ