title: The journey of nisin development in China, a natural-green food preservative.
authors.affiliation: Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
authors.forename: Jie
authors.initials: J
authors.lastname: Zhang
authors.affiliation: Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China. zhongj@im.ac.cn.
authors.forename: Jin
authors.initials: J
authors.lastname: Zhong
mesh_terms: D001688:Biological Products; D001709:Biotechnology / Q000266:history*; D002681:China; D005520:Food Preservatives; D049673:History, 20th Century; D049674:History, 21st Century; D009561:Nisin
chemical_list: D001688:Biological Products; D005520:Food Preservatives; D009561:Nisin