title: FOOD SCIENCE. Designing a sustainable diet.
authors.affiliation: Trachtenberg School of Public Policy and Public Administration, the George Washington University, Washington, DC 20052, USA. kmerrigan@gwu.edu.
authors.forename: Kathleen
authors.initials: K
authors.lastname: Merrigan
authors.affiliation: Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA 02155, USA.
authors.forename: Timothy
authors.initials: T
authors.lastname: Griffin
authors.affiliation: Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA 02155, USA.
authors.forename: Parke
authors.initials: P
authors.lastname: Wilde
authors.affiliation: Milken Institute School of Public Health, the George Washington University, Washington, DC 20052, USA.
authors.forename: Kimberly
authors.initials: K
authors.lastname: Robien
authors.affiliation: Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA 02155, USA.
authors.forename: Jeanne
authors.initials: J
authors.lastname: Goldberg
authors.affiliation: Milken Institute School of Public Health, the George Washington University, Washington, DC 20052, USA.
authors.forename: William
authors.initials: W
authors.lastname: Dietz
mesh_terms: D000328:Adult; D004032:Diet / Q000592:standards*; D063105:Food Assistance; D005524:Food Technology / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy; D014481:United States