title: Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry.
authors.affiliation: Matis, Environment, Food Safety and Genetics Department, Vinlandsleid 12, 113, Reykjavik, Iceland. astap@matis.is.
authors.forename: Asta H
authors.initials: AH
authors.lastname: Petursdottir
authors.affiliation: National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Soborg, Denmark.
authors.forename: Jens J
authors.initials: JJ
authors.lastname: Sloth
authors.affiliation: Trace Element Speciation Laboratory, Chemistry Department, Meston Walk, Aberdeen, AB24 3UE, UK. j.feldmann@abdn.ac.uk.
authors.forename: Jörg
authors.initials: J
authors.lastname: Feldmann
mesh_terms: D000821:Animal Feed / Q000032:analysis; D001151:Arsenic / Q000032:analysis* / Q000737:chemistry; D001152:Arsenicals / Q000032:analysis* / Q000737:chemistry; D002623:Chemistry Techniques, Analytical / Q000295:instrumentation / Q000379:methods*; D005504:Food Analysis / Q000295:instrumentation / Q000331:legislation & jurisprudence* / Q000379:methods; D005506:Food Contamination / Q000032:analysis; D019649:Food Industry / Q000331:legislation & jurisprudence*; D006801:Humans; D007881:Legislation, Food / Q000639:trends; D008452:Maximum Allowable Concentration
chemical_list: D001152:Arsenicals; D001151:Arsenic