title: The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration.
abstract: Bacterial vaginosis is one of the most common urogenital diseases affecting women in reproductive age. The administration of probiotics as vaginal suppository has been proposed as a strategy to cure this condition and reduce its recurrence. Nonetheless, also oral consumption of probiotics, which is a more practical route of administration, proved to be an efficient strategy. In this perspective, we studied Lactobacillus paracasei LPC-S01 (DSM 26760), a human vaginal isolate included in commercial probiotic preparations for topical use, in order to assess if this bacterium can also perform as gastrointestinal probiotic. Comparative genomics revealed the presence of several accessory genes suggesting that LPC-S01 is a niche-generalist member of its species. According to a procedure conventionally used to predict the probiotic potential, we demonstrated that the probiotic properties of strain LPC-S01, with respect to those of the well-known probiotic references L. paracasei Shirota and DG, are equal for the bile tolerance and the reduction of NF-κB activation in Caco-2 cells, or superior for the tolerance to gastric juice and the adhesion to Caco-2 epithelial cells. We then demonstrated that LPC-S01 is susceptible to antibiotics indicated by EFSA and does not produce biogenic amines. Finally, a double-blind cross-over pilot intervention trial on healthy human volunteers showed that, after a 7-days oral consumption of capsules containing about 24 billion live cells, the fecal cell concentrations of strains LPC-S01 and DG (evaluated by qPCR) were not dissimilar. Specifically, both probiotics' cell concentrations were above the detection limit for an average of 5 days from the end of the treatment, corresponding to a mean number of evacuations of 7 ± 2. Taken together, these data demonstrate that the vaginal isolate L. paracasei LPC-S01 possesses safety and functional properties that may support its use as probiotic to be administered per os for potential intestinal as well as vaginal applications.
authors.affiliation: Division of Food Microbiology and Bioprocessing, Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano Milano, Italy.
authors.forename: Silvia
authors.initials: S
authors.lastname: Balzaretti
authors.affiliation: Division of Food Microbiology and Bioprocessing, Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano Milano, Italy.
authors.forename: Valentina
authors.initials: V
authors.lastname: Taverniti
authors.affiliation: Division of Food Microbiology and Bioprocessing, Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano Milano, Italy.
authors.forename: Greta
authors.initials: G
authors.lastname: Rondini
authors.affiliation: Division of Food Microbiology and Bioprocessing, Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano Milano, Italy.
authors.forename: Giorgio
authors.initials: G
authors.lastname: Marcolegio
authors.affiliation: Department of Biosciences, Università degli Studi di Milano Milano, Italy.
authors.forename: Mario
authors.initials: M
authors.lastname: Minuzzo
authors.affiliation: Division of Food Microbiology and Bioprocessing, Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano Milano, Italy.
authors.forename: Maria C
authors.initials: MC
authors.lastname: Remagni
authors.affiliation: Sofar S.p.A. Trezzano Rosa, Italy.
authors.forename: Walter
authors.initials: W
authors.lastname: Fiore
authors.affiliation: Division of Food Microbiology and Bioprocessing, Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano Milano, Italy.
authors.forename: Stefania
authors.initials: S
authors.lastname: Arioli
authors.affiliation: Division of Food Microbiology and Bioprocessing, Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano Milano, Italy.
authors.forename: Simone
authors.initials: S
authors.lastname: Guglielmetti
keywords: Caco-2 adhesion; NF-κB; gastrointestinal persistence; in vivo trial; lactobacilli; probiotic