title: Delayed red meat allergy: clinical ramifications of galactose-α-1,3-galactose sensitization.
authors.affiliation: Division of Clinical Immunology and Allergy, Department of Medicine, University of Mississippi Medical Center, Jackson, Mississippi. Electronic address: phstewart@umc.edu.
authors.forename: Patricia H
authors.initials: PH
authors.lastname: Stewart
authors.affiliation: Division of Clinical Immunology and Allergy, Department of Medicine, University of Mississippi Medical Center, Jackson, Mississippi.
authors.forename: Kathryn L
authors.initials: KL
authors.lastname: McMullan
authors.affiliation: Department of Medicine, University of Mississippi Medical Center, Jackson, Mississippi.
authors.forename: Stephen B
authors.initials: SB
authors.lastname: LeBlanc
mesh_terms: D000328:Adult; D000707:Anaphylaxis / Q000175:diagnosis / Q000276:immunology*; D000818:Animals; D000068818:Cetuximab / Q000276:immunology; D004187:Disaccharides / Q000276:immunology*; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000276:immunology*; D006801:Humans; D006968:Hypersensitivity, Delayed / Q000175:diagnosis / Q000276:immunology*; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D008297:Male; D000069466:Red Meat / Q000009:adverse effects*; D064927:Tick Bites / Q000276:immunology; D013987:Ticks / Q000276:immunology*
chemical_list: D004187:Disaccharides; C055075:galactosyl-(1-3)galactose; D007073:Immunoglobulin E; D000068818:Cetuximab